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Article 2025

 
Article 2025
Zafar S., Rocklöv J., Paul R.E., Shipin O., Rahman M.S., Pientong C., Aromseree S., Poolphol P., Mayxay M., Pongvongsa T., Vannavong N., Overgaard H.J., Haque U. Landscape and climatic drivers of dengue fever in Lao People’s Democratic Republic and Thailand: a retrospective analysis during 2002–2019 (2025) Landscape Ecology, 40 (5), art. no. 102
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Liberty J.T., Bromage S., Peter E., Ihedioha O.C., Alsalman F.B., Odogwu T.S. CRISPR revolution: Unleashing precision pathogen detection to safeguard public health and food safety (2025) Methods, 240, pp. 180 - 194
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Bhutta Z.A., Keats E.C., Owais A., González-Fernández D., Udomkesmalee E., Neufeld L.M., Izadnegahdar R., Kassebaum N., Fairweather-Tait S., Branca F., Christian P., Fawzi W. What works for anemia reduction among women of reproductive age? Synthesized findings from the exemplars in anemia project (2025) American Journal of Clinical Nutrition, 121, pp. S68 - S77
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Khemthong C., Thangsiri S., Chathiran W., Inthachat W., Chupeerach C., Temviriyanukul P., On–Nom N., Srichamnong W., Suttisansanee U. The effect of pre- and post-harvesting techniques on phenolics, antioxidant activities and key enzyme inhibitions of commercially available ready-to-drink teas (2025) Journal of Agriculture and Food Research, 21, art. no. 101853
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Phansuea P., Chotchindakun K., Sahasakul Y., Phattaramarut K., Kuntanawat P. Effectiveness of an Arthrospira platensis (Spirulina) Softgel Supplementation on Sleep Quality, Mental Health Status, and Body Mass Index in Mild to Moderately Severe Depression Adults: A Double-Blinded, Randomized, Placebo-Controlled Trial (2025) Food Science and Nutrition, 13 (3), art. no. e70082
Phoraksa O., Vongthip W., Juntranggoor P., Maiuthed A., Tuntipopipat S., Charoenkiatkul S., Tencomnao T., Muangnoi C., Sukprasansap M. Bioavailable fraction from the edible leaf of Albizia lebbeck (L.) Benth. inhibits neurotoxicity in human microglial HMC3 cells and promotes lifespan in Caenorhabditis elegans (2025) International Journal of Food Science and Technology, 60 (1), art. no. vvae067
Vinitchagoon T., Zhang F.F., Fauth R.C., Hennessy E., Maafs A.G., Browning E.M., Economos C.D. SNAP and/or WIC Participation and Diet Quality in Mother-Child Dyads living in Greater Boston after Pandemic: A Mixed-Method Study (2025) Journal of Primary Care and Community Health, 16
Rai R.K., Bromage S., De Neve J.-W., Barik A. Lifestyle risk factors for overweight and obesity among rural Indian adults: A community-based prospective cohort study (2025) Journal of Nutritional Science, 14, art. no. e18
Sirivarasai J., Tristitworn P., Shantavasinkul P.C., Roytrakul S., Chansirikarnjana S., Ruangritchankul S., Chanprasertyothin S., Charernwat P., Panpunuan P., Sura T., Sritara P. Genetic Polymorphism of Zinc Transporter-8 Gene (SLC30A8), Serum Zinc Concentrations, and Proteome Profiles Related to Type 2 Diabetes in Elderly (2025) Journal of Clinical Medicine, 14 (3), art. no. 790
Pei J., Kanwal S., Sivaramakrishnan R., Katelakha K. Therapeutic potential of microalgae-derived natural compounds in diabetic wound healing: A comprehensive review (2025) Heliyon, 11 (4), art. no. e42723
Kaur N., Thuanthong A., Kaur S., Agarwal A., Sabharwal M., Sahu J.K., Arcot J., Tripathi A.D., Koirala P., Nirmal N. Combat the growing prevalence of anaemia through underutilised iron-rich plant-based foods (2025) Journal of Agriculture and Food Research, 19, art. no. 101688
Koirala P., Sagar N.A., Thuanthong A., Al-Asmari F., Jagtap S., Nirmal N. Revolutionizing seafood packaging: Advancements in biopolymer smart nano-packaging for extended shelf-life and quality assurance (2025) Food Research International, 203, art. no. 115826
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Sivapragasam N., Maurya A., Tiwari S., Dwivedy A.K., Jain S., Thorakkattu P., Koirala P., Nirmal N. Edible Berries- An Update on Nutritional Composition and Health Benefits- Part III (2025) Current Nutrition Reports, 14 (1), art. no. 11
Taesuwan S., Inchai J., Boonyingsathit K., Chimkerd C., Judprasong K., Rachtanapun P., Muanprasat C., Vaddhanaphuti C.S. Holy Basil (Ocimum sanctum L.) Flower and Fenofibrate Improve Lipid Profiles in Rats with Metabolic Dysfunction Associated Steatotic Liver Disease (MASLD): The Role of Choline Metabolism (2025) Plants, 14 (1), art. no. 13
Jain S., Sivapragasam N., Maurya A., Tiwari S., Dwivedy A.K., Thorakkattu P., Koirala P., Nirmal N. Edible Berries- An Update on Nutritional Composition and Health Benefits-Part I (2025) Current Nutrition Reports, 14 (1), art. no. 7
Peasura N., Sinchaipanit P., Yodin K. A novel source of phytochemical and bioactive peptide from fermented mushroom trimming waste extract by Bifidobacterium longum (2025) Applied Food Research, 5 (1), art. no. 100714
Dhakal M., Kemsawasd V., Whanmek K., Chathiran W., Intawong S., Srichamnong W., Suttisansanee U., Kittibunchakul S. Physicochemical characteristics, volatile components and bioactivities of fermented seasoning sauce produced from cricket (Acheta domesticus) meal (2025) Future Foods, 11, art. no. 100505
Rai R.K., Barik A., Bromage S., Dhali G.K., Chowdhury A. Cohort Profile Update: Birbhum Health and Demographic Surveillance System, India (2025) International Journal of Epidemiology, 54 (1), art. no. dyae172
Photi J., Srisakda P., Jurkvon T., Zeder C., Judprasong K. Comparison of external calibration and isotope dilution methods for iodine determination in foods by inductively coupled plasma mass spectrometry (2025) Food Chemistry: X, 25, art. no. 102119
Raethong N., Chamtim P., Thananusak R., Whanmek K., Santivarangkna C. Genome-wide transcriptomics revealed carbon source-mediated gamma-aminobutyric acid (GABA) production in a probiotic, Lactiplantibacillus pentosus 9D3 (2025) Heliyon, 11 (2), art. no. e41879
Saiyasombat W., Yimpetch C., Chathiran W., Chimasangkanan J., Srichamnong W. Effect of microencapsulation using β-cyclodextrin and β-glucan as coating agents on physicochemical properties and phytocannabinoids retention of cannabis flower oil extract (2025) NFS Journal, 38, art. no. 100209
Koirala P., Bhattarai P., Sriprablom J., Zhang R., Nirmal S., Nirmal N. Recent progress of functional nano-chitosan in pharmaceutical and biomedical applications: An updated review (2025) International Journal of Biological Macromolecules, 285, art. no. 138324
Nirmal N., Mahale K.R., Rathod N.B., Siddiqui S.A., Dhar B.K. Winery waste: A sustainable approach for bioactive compound extraction and various industrial applications (2025) Process Safety and Environmental Protection, 193, pp. 760 - 771
Kapcum C., Sungayuth N., Theeratadsanakul T., Sutthi W., Judprasong K., Sridonpai P., Boonyingsathit K., Wongsagonsup R. Changes in vitamin D2 content and physicochemical characteristics of food products enriched with UV-B irradiated oyster mushroom powder during cooking and storage (2025) NFS Journal, 38, art. no. 100203
Saiyasombat W., Sripattanakul S., Kampaengsri S., Chansaenpak K., Lai R.-Y., Kamkaew A. NIR-induced antimicrobial efficacy of TPA-BOIMPY conjugate through photothermal and photodynamic synergy (2025) Journal of Photochemistry and Photobiology A: Chemistry, 460, art. no. 116136
Septama A.W., Rahmi E.P., Tasfiyati A.N., Khairunnisa N.A., Nasution H.R., Nirmal N., Banjarnahor S.D.S., Nurhadi, Priyatmojo D. Chemical profiles and antibacterial actions of Zanthoxylum acanthopodium DC. Essential oil growing in Indonesia (2025) Fitoterapia, 180, art. no. 106300
Yu D.S.X., Hui C.K., Ismail-Fitry M.R., Koirala P., Nirmal N., Nor-Khaizura M.A.R. High-pressure processing and heat treatment of Murrah buffalo milk: Comparative study on microbial changes during refrigerated storage (2025) International Journal of Food Microbiology, 426, art. no. 110926
Yu D.S.X., Hui C.K., Ismail-Fitry M.R., Koirala P., Nirmal N., Nor-Khaizura M.A.R. High-pressure processing and heat treatment of Murrah buffalo milk: Comparative study on microbial changes during refrigerated storage (2025) International Journal of Food Microbiology, 426, art. no. 110926
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