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Asst. Prof. Dr. Chawanphat Muangnoi, Assistant Director for Academic Services and Laboratory Standards of the Institute of Nutrition at Mahidol University, along with the institute's staff, participated in a merit-making ceremony by offering alms to monks. This ceremony included a Buddhist chanting session and a Royal Presentation Ceremony to honor the late King Bhumibol Adulyadej.
Prof. Piyamitr Sritara, MD, FRCP, President of Mahidol University, together with Assoc. Prof. Vivitta Ractham, Vice President for Corporate Communication and Branding, and Assoc. Prof. Chalat Santiwarangkna, Director of the Institute of Nutrition, Mahidol University, joined a cooking session to prepare a special dish, "Southern Thai Spicy and Sour Yellow Curry with Grouper." The event took place in the Demonstration Kitchen for Nutrition
Associate Professor Dr. Chalat Santiwarangkna, Director of the Institute of Nutrition at Mahidol University, participated in a Memorandum of Understanding (MOU) signing ceremony to establish the Research Consortium: Probiotics. This collaboration aims to drive Thai probiotics research into the industrial sector and enhance the competitiveness of Thailand’s probiotics business.
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