The Institute of Nutrition (INMU) was established in 1977 with the mission of strengthening the National Food and Nutrition Act under the supervision of Mahidol University. Being an organization with expertise in public health and medicine, along with modern facilities and technologies, INMU is the focal point for experts on food and nutrition.
From its establishment to the present day, INMU has fulfilled its mission by conducting research at community and laboratory levels, providing education programs, conducting national and international training programs, as well as providing technical services in food and nutrition.
INMU’s ultimate goal is to continually strengthen food and nutrition using whatever means possible, as well as to continue its commitment to provide people with optimal health and quality of life in order for the country to progress and extend its knowledge to neighboring countries as well.
Philosophy
True success is the application of food and nutrition for the benefit of humanity.
Determination
Determined to undertake food and nutrition initiatives that promote the achievement of sustainable development goals.
Vision
To be a leading international food and nutrition research institution by 2030.
Mission
- Create interdisciplinary and innovative research initiatives in food and nutrition that promote food system sustainability and support economic and social development for the well-being of humanity.
- Develop international standard curricula and promote lifelong learning, fostering human resources in food and nutrition with the professional ethics and research potential to meet the needs of society.
- Provide unique academic services in food and nutrition based on research experience and serve as an academic reference aimed at meeting national and international needs.
