The online Thai Food Composition Database (Thai FCD) is the most recent version (Version 3, August 2025). This version has been developed by integrating and revising data from the online Version 2 together with the printed editions of the Thai Food Composition Tables (FCTs) 2015 and 1999, published by the Institute of Nutrition, Mahidol University (INMU) – the Regional Food Data Centre of INFOODS. This process ensures consistency, accuracy, and compliance with the FAO/INFOODS standards.  The analysed food composition data included in the online Thai FCD comprise newly analysed data generated mainly by the Food Chemistry and Food Microbiology laboratories at INMU during 1997–2025. Both the newly generated data and the earlier data from Thai FCTs 1999 were aggregated and reviewed in accordance with the FAO/INFOODS Guidelines for Checking Food Composition Data Prior to the Publication of a User Table.

Food composition database selected, reviewed and edited by: Prapasri Puwastien, Kunchit Judprasong & Piyanut Sridonpai

Page layout by: Kunchit Judprasong & Piyanut Sridonpai

Webmaster prepared and designed by: Kunchit Judprasong and Amnat Somjai

Data source: selected FCD from
Prapasri Puwastien, Kunchit Judprasong, Piyanut Sridonpai, Treerat SaiwanMonthip. Thai Food Composition Tables 2015, Second edition, 312 pages.

Please cite as:
Kunchit Judprasong, Prapasri Puwastien, Nipa Rojroongwasinkul, Anadi Nitithamyong, Piyanut Sridonpai, Amnat Somjai. Institute of Nutrition, Mahidol University (2025). Thai Food Composition Database, Online version 3, August 2025, Thailand. https://inmu.mahidol.ac.th/thaifcd/home