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Article 2025

 
Article 2025
S., Kittibunchakul, Suwapat, K., Whanmek, Kanyawee, R., Chamchan, Rungrat, C., Santivarangkna, C. Sun drying and roasting mulberry silkworm pupae with salt improves dehydration efficiency, microbiological safety, fatty acid and amino acid profile, and protein digestibility and quality (2025) Discover Food, 5 (1), art. no. 199
M.G., Dominguez-Bello, Maria Gloria, D., Steiger, Dominik, M.A., Fankhauser, Manuel A., A., Egli, Adrian, P., Vonaesch, Pascale, N.A., Bokulich, Nicholas A., A., Lavrinienko, Anton, C., Hoffmann, Christian, P.S., Zimmermann, Petra S., A.M., Muhummed, Abdifatah Muktar. The microbiota vault initiative: safeguarding Earth’s microbial heritage for future generations (2025) Nature Communications, 16 (1), art. no. 5373
J., Sutantangjai, Jutamart, P., Sridonphai, Pimnapanut, A., Prachansuwan, Aree, T., Vinitchagoon, Thanit, W., Kriengsinyos, W. Association Between Socio-Demographic Factors; Perception and Use of the Healthier Choice Logo Among Thai Adults (2025) Journal of Health Science and Medical Research, 43 (5), art. no. e20251178
P., Temviriyanukul, Piya, S., Thangsiri, Sirinapa, W., Inthachat, Woorawee, N., On–Nom, Nattira, Y., Sahasakul, Yuraporn, A., Aursalung, Amornrat, C., Chupeerach, Chaowanee, U., Suttisansanee, Uthaiwan. Elucidation of phenolic profile and bioactive potential of Aeginetia indica L.: A comparative study between newly discovered yellow and native purple flowers (2025) Journal of Agriculture and Food Research, 22, art. no. 102158
S.P., Shertukde, Shruti P., R., Padmanabha, Ramya, S.T., Chung, Stephanie T., C., Gaudichon, Claire, K.S., Jones, Kerry S., P.M., Kelly, Paul M., N.F., Krebs, Nancy F., A.V., Kurpad, Anura Vishwanath, Y., Lamers, Yvonne, V., Lopez-Teros, Veronica. Paving the way for improved action: how nuclear techniques can advance the assessment of malnutrition (2025) American Journal of Clinical Nutrition, 122 (2), pp. 646 - 655
K., Boonyingsathit, Konpong, P., Sridonpai, Piyanut, D., Trachootham, Dunyaporn, N., Sungayuth, Nongnuch, K., Judprasong, Kunchit. Toxic elements levels and risk assessment in lung and Bhutan oyster mushrooms and their cultivation matrices (2025) Journal of Agriculture and Food Research, 22, art. no. 102151
R., Sivaramakrishnan, Ramachandran, S., Kanwal, Simab, A., Incharoensakdi, Aran, N.P., Nirmal, Nilesh Prakash, P., Srimongkol, Piroonporn. Exploring the nutraceutical and functional food potential of microalgae: Implications for health and sustainability (2025) Journal of Agriculture and Food Research, 22, art. no. 102148
A., McGrosky, Amanda, A.H., Luke, Amy H., L., Arab, Leonore, K., Bedu-Addo, Kweku, A.G., Bonomi, Alberto Giovanni, P., Bovet, Pascal, S., Brage, Sören, M.S., Buchowski, Maciej S., N.F., Butte, Nancy F., S.G., Camps, Stefan G. Energy expenditure and obesity across the economic spectrum (2025) Proceedings of the National Academy of Sciences of the United States of America, 122 (29), art. no. e2420902122
Z., Zhao, Zhixin, F., Zhao, Feiyan, B., Chimeddorj, Battogtokh, Z., Sun, Zhihong, E., Tserenkhuu, Enkhtsetseg, M., Ochirdanzan, Munkhtsetseg, D., Ganpurev, Dulamsuren, W., Fun, Weng, Wusigale, W., Li, Weicheng. Dietary Nutrition, Gut Microbiota, and Health Status Across Geographically Diverse Populations in Mongolia: A Cross-Sectional Study (2025) Food Science and Nutrition, 13 (7), art. no. e70531
Z., Zhao, Zhixin, F., Zhao, Feiyan, B., Chimeddorj, Battogtokh, Z., Sun, Zhihong, E., Tserenkhuu, Enkhtsetseg, M., Ochirdanzan, Munkhtsetseg, D., Ganpurev, Dulamsuren, W., Fun, Weng, Wusigale, W., Li, Weicheng. Dietary Nutrition, Gut Microbiota, and Health Status Across Geographically Diverse Populations in Mongolia: A Cross-Sectional Study (2025) Food Science and Nutrition, 13 (7), art. no. e70531
S.V., Medhe, Seema Vijay, M.T., Kamble, Manoj Tukaram, A.K., Anal, Anil Kumar, M., Umar, Muhammad, K.D., Thompson, Kim D., B.R., Chavan, Balasaheb Ramdas, A.K., Kettawan, Aurawan Kringkasemsee, P., Thiyajai, Parunya, A., Kettawan, Aikkarach, N., Pirarat, Nopadon. Comparative effects of germination and cooking processes on the functional and therapeutic properties of horse gram (Macrotyloma uniflorum) (2025) Future Foods, 12, art. no. 100683
N.P., Nirmal, Nilesh Prakash, K.J., Shelat, Kinnari J., R., Mereddy, Ram, Y.F., Sultanbawa, Yasmina F. Effect of natural and synthetic antioxidants in poultry feed during different storage temperatures (2025) Discover Food, 5 (1), art. no. 59
W., Inthachat, Woorawee, N., Promyos, Natnicha, U., Suttisansanee, Uthaiwan, R., Chamchan, Rungrat, S., Thangsiri, Sirinapa, B., Chantong, Boonrat, P., Pitchakarn, Pornsiri, P., Temviriyanukul, Piya. Microwave-assisted optimization extraction for green chili paste and investigation of its alpha-glucosidase inhibitory activity with molecular docking and molecular dynamics simulation for anti-diabetic potential (2025) Journal of Agriculture and Food Research, 22, art. no. 102130
T., Wangchuk, Tenzin, N., On-Nom, Nattira, U., Suttisansanee, Uthaiwan, R., Chamchan, Rungrat, C., Khemthong, Chanakan, S., Thangsiri, Sirinapa, C., Chupeerach, Chaowanee. Influence of Sodium Reduction Using KCl and MSG on the Nutritional Profile and Consumer Acceptability of Bhutanese Cheese Curries. (2025) Journal of Health Science and Medical Research, 43 (4), art. no. e20251159
P., Piluk, Pornsuda, C., Khemthong, Chanakan, C., Chupeerach, Chaowanee, U., Suttisansanee, Uthaiwan, R., Chamchan, Rungrat, S., Thangsiri, Sirinapa, N., On-Nom, Nattira. Development and characterization of high protein and fiber gluten free bread formulations from egg white powder and resistant starch. (2025) LWT, 227, art. no. 117984
F.N., Sorasitthiyanukarn, Feuangthit Niyamissara, C., Muangnoi, Chawanphat, I.S., Haworth, Ian S., P., Rojsitthisak, Pranee, P., Pornchai Rojsitthisak, P. Enhancement of anti-inflammatory activity of fucoxanthin through encapsulation in alginate/chitosan nanoparticles for potential osteoarthritis treatment (2025) International Journal of Biological Macromolecules, 318, art. no. 144873
P., Koirala, Pankaj, S.S., Sablani, Shyam S., N.P., Nirmal, Nilesh Prakash. Gelatin/ pectin based composite films re-enforced with mango peel extract loaded zein nanoparticles and zinc oxide nanoparticles: Enhanced mechanical and functional properties. (2025) LWT, 226, art. no. 117997
M.P., Patil, Maheshkumar Prakash, J., Kim, Jong-oh, Y., Kim, Young-ryun, N.P., Nirmal, Nilesh Prakash, G., Kim, Gun-do, K., Kim, Kyunghoi. Characterization of the Complete Mitochondrial Genome of the Red Alga Ahnfeltiopsis flabelliformis (Rhodophyta, Gigartinales, Phyllophoraceae) and Its Phylogenetic Analysis. (2025) Biology, 14 (6), art. no. 638
P., Buacheen, Pensiri, J., Karinchai, Jirarat, W., Inthachat, Woorawee, C., Butkinaree, Chutikarn, A., Wongnoppavich, Ariyaphong, A., Imsumran, Arisa, P., Temviriyanukul, Piya, Y., Inoue, Yoshihiro, P., Pitchakarn, Pornsiri. Anoectochilus burmannicus Extract Rescues Aging-Related Phenotypes in Drosophila Susceptible to Oxidative Stress-Induced Senescence (2025) International Journal of Molecular Sciences, 26 (12), art. no. 5694
P., Chamtim, Pitakthai, N., Raethong, Nachon, R., Thananusak, Roypim. Functional Profiling of Antimicrobial Resistance in Rabbit Gut Microbiome. (2025) Acta Microbiologica Hellenica (Switzerland), 70 (2), art. no. 21
T., Pormlikul, Tikhamporn, N., On-Nom, Nattira, U., Suttisansanee, Uthaiwan, P., Temviriyanukul, Piya, D., Trachootham, Dunyaporn, C., Khemthong, Chanakan, N., Muangpracha, Niramol, S., Thangsiri, Sirinapa, K., Praengam, Kemika, C., Chupeerach, Chaowanee. The Effect of Green Tea Beverage on Blood Cardiometabolic Risk Biomarkers in Dyslipidemia Subjects. (2025) Food Science and Nutrition, 13 (6), art. no. e70415
S., Rai, Sampurna, K., Whanmek, Kanyawee, P., Akanitkul, Ploypailin, A., Deeaum, Angkansiri, T., Winuprasith, Thunnalin, V., Kemsawasd, Varongsiri, U., Suttisansanee, Uthaiwan, C., Santivarangkna, C., S., Kittibunchakul, Suwapat. Fabrication of Alginate/Chitosan Composite Beads for Improved Stability and Delivery of a Bioactive Hydrolysate From Shrimp (Litopenaeus vannamei) Head. (2025) Food Science and Nutrition, 13 (6), art. no. e70443
S., Wongjaikam, Suwakon, P., Siengdee, Puntita, A., Somnus, Alliya, P., Govitrapong, Piyarat. Melatonin Alleviates Erastin-Induced Cell Death by Inhibiting Ferroptosis and Amyloid Precursor Protein Processing in Neuronal Cell Lines. (2025) Neurotoxicity Research, 43 (3), art. no. 25
P., Sangiamkittikul, Pitiphoom, S., Nuchpun, Sopon, K.P., Katewongsa, Kanlaya Prapainop, T., Cheiwchanchamnangij, Tawinan, K., Khamphaijun, Korawit, T., Bunchuay, Thanthapatra, N., Panupinthu, Nattapon, W., Saiyasombat, Worakrit, S., Charoensutthivarakul, Sitthivut, S., Kiatisevi, Supavadee. A potent mannose-modified pillararene-BODIPY system for photodynamic therapy (2025) Journal of Materials Chemistry B, 13 (28), pp. 8348 - 8357
S.H., Kehoe, Sarah Helen, S.R., Veena, Sargoor R., K.N., Kiran, Krishnarajasagara N., T.K., Nagabharana, T. K., S.V., Joseph, Shama V., K., Kumaran, Kalyanaraman, J.E., Arsenault, Joanne E., N.B., Ali, Nazia Binte, S., Bromage, Sabri, M., Deitchler, Megan. How Are Global Diet Quality Scores at 9 Years Associated With Cardiometabolic Disease Risk in Early Adolescence in Mysore, India? (2025) Nutrition Reviews, 83 (Supplement_1), pp. 72 - 80
M., Deitchler, Megan, C., Batis, Carolina, S., Bromage, Sabri, J.E., Arsenault, Joanne E. Development and Validation of Metrics of Diet, Menu, and Meal Quality for Children 2 to 14 Years of Age: Overview. (2025) Nutrition Reviews, 83 (Supplement_1), pp. 1 - 16
G., Olvera-Mayorga, Gabriela, I., Ramírez-Silva, Ivonne, M.M.(., Téllez-Rojo, Martha María (Mara), D., Valvi, D., A.L., Deierlein, Andrea Lauren, R.O., Wright, Robert O., J.E., Arsenault, Joanne E., M., Deitchler, Megan, S., Bromage, Sabri, C., Batis, Carolina. Association Between Change in the Global Diet Quality Score (GDQS) and Adiposity Change From 2 to 7 Years of Age Among Mexicans (2025) Nutrition Reviews, 83 (Supplement_1), pp. 61 - 71
J.E., Arsenault, Joanne E., N.B., Ali, Nazia Binte, A.M.P., Atayde, Agata Marina Perez, C., Batis, Carolina, E., Becquey, Elodie, S., Bromage, Sabri, M., Deitchler, Megan, L., Diop, Loty, A., Gelli, Aulo, A.C., Gutierrez, Anali Castellanos. Development and Validation of the Global Diet Quality Score (GDQS) for Children 5 to 9 Years of Age. (2025) Nutrition Reviews, 83 (Supplement_1), pp. 37 - 49
C., Batis, Carolina, A., Castellanos-Gutierrez, Analı, N.B., Ali, Nazia Binte, J.E., Arsenault, Joanne E., A.M.P., Atayde, Agata Marina Perez, S., Bromage, Sabri, M., Deitchler, Megan, L., Diop, Loty, A., Gelli, Aulo, S.H., Kehoe, Sarah Helen. Validation of the Global Diet Quality Score (GDQS) Among Children 10 to 14 Years of Age. (2025) Nutrition Reviews, 83 (Supplement_1), pp. 50 - 60
N.B., Ali, Nazia Binte, J.E., Arsenault, Joanne E., A., Castellanos-Gutierrez, Analı, M.M., Moursi, Mourad M., M., Deitchler, Megan, C., Batis, Carolina, A.M.P., Atayde, Agata Marina Perez, S.H., Kehoe, Sarah Helen, A.W., Tadesse, Amare Worku, S., Leonardo, Sofia. Development and Validation of the Global Diet Quality Score (GDQS) for Children 24 to 59 Months of Age (2025) Nutrition Reviews, 83 (Supplement_1), pp. 17 - 36
H., Nguyen Ngoc, Hung, M., Ditmetharoj, Mayuree, N., Rojroongwasinkul, Nipa, P., Winichagoon, Pattanee, W., Kriengsinyos, W. Assessing the healthfulness of pre-packaged beverages and investigating sugar thresholds for revising front-of-pack labels: a case study in Thailand. (2025) Frontiers in Nutrition, 12, art. no. 1564216
Zafar S., Rocklöv J., Paul R.E., Shipin O., Rahman M.S., Pientong C., Aromseree S., Poolphol P., Mayxay M., Pongvongsa T., Vannavong N., Overgaard H.J., Haque U. Landscape and climatic drivers of dengue fever in Lao People’s Democratic Republic and Thailand: a retrospective analysis during 2002–2019 (2025) Landscape Ecology, 40 (5), art. no. 102
Sukboon P., Phumsuay R., Promkum C., Thiyajai P., Sukprasansap M., Muangnoi C. Mulberry Extract Mitigates Glucose-Induced Oxidative Injury in Differentiated ARPE-19 Cells by Enhancing Antioxidant Defense: Implications for Diabetic Retinopathy (2025) Food Science and Nutrition, 13 (5), art. no. e70180
Asawaphaithoonsert A., Khemthong C., Chupeerach C., Suttisansanee U., Chamchan R., Thangsiri S., On-nom N. Formulation of an acceptable biscuit for adults with chronic kidney disease and diabetes mellitus (2025) Future Foods, 11, art. no. 100666
Nuchuchua O., Seephan S., Srinuanchai W., Temviriyanukul P., Pongrakhananon V. Antioxidant and Anti-Inflammatory Benefits of Gymnema inodorum Leaf Extract in Human Umbilical Vein Endothelial Cells Under Peroxynitrite Stress (2025) Antioxidants, 14 (4), art. no. 427
Liberty J.T., Bromage S., Peter E., Ihedioha O.C., Alsalman F.B., Odogwu T.S. CRISPR revolution: Unleashing precision pathogen detection to safeguard public health and food safety (2025) Methods, 240, pp. 180 - 194
Imerbsin N., Shantavasinkul P.C., Witoonpanich P., Sirivarasai J., Taonam N., Phanachet P., Warodomwichit D., Jayanama K., Boonyawat K., Somlaw N., Ongphiphadhanakul B., Nakawiro D., Tangwongchai S. Vitamin D and Cognitive Impairment (2025) Nutrients , 17 (8), art. no. 1301
Liberty J.T., Bromage S., Peter E., Ihedioha O.C., Alsalman F.B., Odogwu T.S. Smart technology for public health: reshaping the future of food safety (2025) Food Control, 176, art. no. 111378
Brinkley S., Gallo-Franco J.J., Vázquez-Manjarrez N., Chaura J., Quartey N.K.A., Toulabi S.B., Odenkirk M.T., Jermendi E., Laporte M.-A., Lutterodt H.E., Annan R.A., Barboza M., Amare E., Srichamnong W., Jaramillo-Botero A., Kennedy G., Bertoldo J., Prenni J.E., Rajasekharan M., de la Parra J., Ahmed S. The state of food composition databases: data attributes and FAIR data harmonization in the era of digital innovation (2025) Frontiers in Nutrition, 12, art. no. 1552367
Hatongkham W., Sranacharoenpong K., Suwanmanee U. Comparing of Nutritional and Environmental Aspects of Soilless and Nonchemical Farming Food Production Systems (2025) Journal of Sustainable Agriculture and Environment, 4 (2), art. no. e70060
Bhutta Z.A., Keats E.C., Owais A., González-Fernández D., Udomkesmalee E., Neufeld L.M., Izadnegahdar R., Kassebaum N., Fairweather-Tait S., Branca F., Christian P., Fawzi W. What works for anemia reduction among women of reproductive age? Synthesized findings from the exemplars in anemia project (2025) American Journal of Clinical Nutrition, 121, pp. S68 - S77
Umar M., Bebartta R.P., Zafar S. Enhancing the physicochemical and functional properties of spray-dried bovine colostrum whey with maltodextrin: implications for digestibility and nutrient delivery (2025) Journal of Food Measurement and Characterization, 19 (5), pp. 3496 - 3506
Rueangsri N., Roytrakul S., Muangnoi C., Tongkhao K., Sae-Tan S., Treesuwan K., Sirivarasai J. Metaproteomic Analysis of Fermented Vegetable Formulations with Lactic Acid Bacteria: A Comparative Study from Initial Stage to 15 Days of Production (2025) Foods, 14 (7), art. no. 1148
Malav O.P., Wagh R.V., Mehta N., Koirala P., Al-Asmari F., Nirmal N. Trends and Prospects of Lipophilic Bioactive Compounds in Meat Production and Preservation (2025) Food Reviews International, 41 (4), pp. 1158 - 1176
Deokar G.S., Pathak V.A., Kshirsagar S.J., Al-Asmari F., Nirmal N. Enhancement of vitamin B12 in plant-based food through microbial fermentation-a sustainable food system (2025) Food Chemistry, 484, art. no. 144437
Sahasakul Y., Aursalung A., Thangsiri S., Temviriyanukul P., Inthachat W., Pongwichian P., Sasithorn K., Suttisansanee U. The effect of planting time on nutrients, phenolics, and antioxidant activities of rice grown in different soil salinities (2025) Scientific Reports, 15 (1), art. no. 12567
Joompa P., Thongkam N., Chotiboriboon S., Kongpunya P. Influence of scientific method-based food and nutrition learning program on motivating healthy food consumption (2025) Health Education, 125 (2), pp. 216 - 226
Długoński Ł., Skotnicka M., Zborowski M., Skotnicki M., Folwarski M., Bromage S. The Relationship Between the Level of Food Neophobia and Children’s Attitudes Toward Selected Food Products (2025) Nutrients , 17 (8), art. no. 1347
Khemthong C., Thangsiri S., Chathiran W., Inthachat W., Chupeerach C., Temviriyanukul P., On–Nom N., Srichamnong W., Suttisansanee U. The effect of pre- and post-harvesting techniques on phenolics, antioxidant activities and key enzyme inhibitions of commercially available ready-to-drink teas (2025) Journal of Agriculture and Food Research, 21, art. no. 101853
Deokar G.S., Nirmal N., Pathak V.A., Kshirsagar S.J., Udawant P.B., Koirala P. Impact of sprouting process on pectin content of ragi seed (Eleusine coracana L. Gaertn): isolation and characterization (2025) Discover Food, 5 (1), art. no. 79
Nutmakul T., Thamrongloessakun L., Sirivarasai J., Ruangritchankul S., Monsuwan W. Impact of metabolic syndrome on adiponectin, cardio-ankle vascular index, and cardiovascular risk in middle-aged obese men: A cross-sectional study (2025) Human Nutrition and Metabolism, 40, art. no. 200309
Phansuea P., Chotchindakun K., Sahasakul Y., Phattaramarut K., Kuntanawat P. Effectiveness of an Arthrospira platensis (Spirulina) Softgel Supplementation on Sleep Quality, Mental Health Status, and Body Mass Index in Mild to Moderately Severe Depression Adults: A Double-Blinded, Randomized, Placebo-Controlled Trial (2025) Food Science and Nutrition, 13 (3), art. no. e70082
Phoraksa O., Vongthip W., Juntranggoor P., Maiuthed A., Tuntipopipat S., Charoenkiatkul S., Tencomnao T., Muangnoi C., Sukprasansap M. Bioavailable fraction from the edible leaf of Albizia lebbeck (L.) Benth. inhibits neurotoxicity in human microglial HMC3 cells and promotes lifespan in Caenorhabditis elegans (2025) International Journal of Food Science and Technology, 60 (1), art. no. vvae067
Vinitchagoon T., Zhang F.F., Fauth R.C., Hennessy E., Maafs A.G., Browning E.M., Economos C.D. SNAP and/or WIC Participation and Diet Quality in Mother-Child Dyads living in Greater Boston after Pandemic: A Mixed-Method Study (2025) Journal of Primary Care and Community Health, 16
Rai R.K., Bromage S., De Neve J.-W., Barik A. Lifestyle risk factors for overweight and obesity among rural Indian adults: A community-based prospective cohort study (2025) Journal of Nutritional Science, 14, art. no. e18
Sirivarasai J., Tristitworn P., Shantavasinkul P.C., Roytrakul S., Chansirikarnjana S., Ruangritchankul S., Chanprasertyothin S., Charernwat P., Panpunuan P., Sura T., Sritara P. Genetic Polymorphism of Zinc Transporter-8 Gene (SLC30A8), Serum Zinc Concentrations, and Proteome Profiles Related to Type 2 Diabetes in Elderly (2025) Journal of Clinical Medicine, 14 (3), art. no. 790
Pei J., Kanwal S., Sivaramakrishnan R., Katelakha K. Therapeutic potential of microalgae-derived natural compounds in diabetic wound healing: A comprehensive review (2025) Heliyon, 11 (4), art. no. e42723
Kaur N., Thuanthong A., Kaur S., Agarwal A., Sabharwal M., Sahu J.K., Arcot J., Tripathi A.D., Koirala P., Nirmal N. Combat the growing prevalence of anaemia through underutilised iron-rich plant-based foods (2025) Journal of Agriculture and Food Research, 19, art. no. 101688
Koirala P., Sagar N.A., Thuanthong A., Al-Asmari F., Jagtap S., Nirmal N. Revolutionizing seafood packaging: Advancements in biopolymer smart nano-packaging for extended shelf-life and quality assurance (2025) Food Research International, 203, art. no. 115826
Thorakkattu P., Jain S., Sivapragasam N., Maurya A., Tiwari S., Dwivedy A.K., Koirala P., Nirmal N. Edible Berries-An Update on Nutritional Composition and Health Benefits-Part II (2025) Current Nutrition Reports, 14 (1), art. no. 10
Sivapragasam N., Maurya A., Tiwari S., Dwivedy A.K., Jain S., Thorakkattu P., Koirala P., Nirmal N. Edible Berries- An Update on Nutritional Composition and Health Benefits- Part III (2025) Current Nutrition Reports, 14 (1), art. no. 11
Taesuwan S., Inchai J., Boonyingsathit K., Chimkerd C., Judprasong K., Rachtanapun P., Muanprasat C., Vaddhanaphuti C.S. Holy Basil (Ocimum sanctum L.) Flower and Fenofibrate Improve Lipid Profiles in Rats with Metabolic Dysfunction Associated Steatotic Liver Disease (MASLD): The Role of Choline Metabolism (2025) Plants, 14 (1), art. no. 13
Jain S., Sivapragasam N., Maurya A., Tiwari S., Dwivedy A.K., Thorakkattu P., Koirala P., Nirmal N. Edible Berries- An Update on Nutritional Composition and Health Benefits-Part I (2025) Current Nutrition Reports, 14 (1), art. no. 7
Peasura N., Sinchaipanit P., Yodin K. A novel source of phytochemical and bioactive peptide from fermented mushroom trimming waste extract by Bifidobacterium longum (2025) Applied Food Research, 5 (1), art. no. 100714
Dhakal M., Kemsawasd V., Whanmek K., Chathiran W., Intawong S., Srichamnong W., Suttisansanee U., Kittibunchakul S. Physicochemical characteristics, volatile components and bioactivities of fermented seasoning sauce produced from cricket (Acheta domesticus) meal (2025) Future Foods, 11, art. no. 100505
Rai R.K., Barik A., Bromage S., Dhali G.K., Chowdhury A. Cohort Profile Update: Birbhum Health and Demographic Surveillance System, India (2025) International Journal of Epidemiology, 54 (1), art. no. dyae172
Photi J., Srisakda P., Jurkvon T., Zeder C., Judprasong K. Comparison of external calibration and isotope dilution methods for iodine determination in foods by inductively coupled plasma mass spectrometry (2025) Food Chemistry: X, 25, art. no. 102119
Raethong N., Chamtim P., Thananusak R., Whanmek K., Santivarangkna C. Genome-wide transcriptomics revealed carbon source-mediated gamma-aminobutyric acid (GABA) production in a probiotic, Lactiplantibacillus pentosus 9D3 (2025) Heliyon, 11 (2), art. no. e41879
Saiyasombat W., Yimpetch C., Chathiran W., Chimasangkanan J., Srichamnong W. Effect of microencapsulation using β-cyclodextrin and β-glucan as coating agents on physicochemical properties and phytocannabinoids retention of cannabis flower oil extract (2025) NFS Journal, 38, art. no. 100209
Koirala P., Bhattarai P., Sriprablom J., Zhang R., Nirmal S., Nirmal N. Recent progress of functional nano-chitosan in pharmaceutical and biomedical applications: An updated review (2025) International Journal of Biological Macromolecules, 285, art. no. 138324
Nirmal N., Mahale K.R., Rathod N.B., Siddiqui S.A., Dhar B.K. Winery waste: A sustainable approach for bioactive compound extraction and various industrial applications (2025) Process Safety and Environmental Protection, 193, pp. 760 - 771
Kapcum C., Sungayuth N., Theeratadsanakul T., Sutthi W., Judprasong K., Sridonpai P., Boonyingsathit K., Wongsagonsup R. Changes in vitamin D2 content and physicochemical characteristics of food products enriched with UV-B irradiated oyster mushroom powder during cooking and storage (2025) NFS Journal, 38, art. no. 100203
Saiyasombat W., Sripattanakul S., Kampaengsri S., Chansaenpak K., Lai R.-Y., Kamkaew A. NIR-induced antimicrobial efficacy of TPA-BOIMPY conjugate through photothermal and photodynamic synergy (2025) Journal of Photochemistry and Photobiology A: Chemistry, 460, art. no. 116136
Septama A.W., Rahmi E.P., Tasfiyati A.N., Khairunnisa N.A., Nasution H.R., Nirmal N., Banjarnahor S.D.S., Nurhadi, Priyatmojo D. Chemical profiles and antibacterial actions of Zanthoxylum acanthopodium DC. Essential oil growing in Indonesia (2025) Fitoterapia, 180, art. no. 106300
Yu D.S.X., Hui C.K., Ismail-Fitry M.R., Koirala P., Nirmal N., Nor-Khaizura M.A.R. High-pressure processing and heat treatment of Murrah buffalo milk: Comparative study on microbial changes during refrigerated storage (2025) International Journal of Food Microbiology, 426, art. no. 110926
Yu D.S.X., Hui C.K., Ismail-Fitry M.R., Koirala P., Nirmal N., Nor-Khaizura M.A.R. High-pressure processing and heat treatment of Murrah buffalo milk: Comparative study on microbial changes during refrigerated storage (2025) International Journal of Food Microbiology, 426, art. no. 110926
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