Article 2024

Article 2024
Pinyo, J., Wongsagonsup, R., Panthong, N., Kantiwong, P., Huang, Q., Tangsrianugul, N., & Suphantharika, M. (2024). Effects of different edible oils on in vitro starch digestibility and physical properties of rice starch and rice flour. International Journal of Food Science and Technology, 59, 170-180.
Vongthip W., Nilkhet S., Boonruang K., Sukprasansap M., Tencomnao T., Baek S.J. Neuroprotective mechanisms of luteolin in glutamate-induced oxidative stress and autophagy-mediated neuronal cell death (2024) Scientific Reports, 14 (1), art. no. 7707
Ngamsamer C., Muangnoi C., Tongkhao K., Sae-Tan S., Treesuwan K., Sirivarasai J. Potential Health Benefits of Fermented Vegetables with Additions of Lacticaseibacillus rhamnosus GG and Polyphenol Vitexin Based on Their Antioxidant Properties and Prohealth Profiles (2024) Foods, 13 (7), art. no. 982
Norde M.M., Bromage S., Marchioni D.M.L., Vasques A.C., Deitchler M., Arsenaut J., de Carvalho A.M., Velloso L., Willett W., Giovannucci E., Geloneze B. The global diet quality score as an indicator of adequate nutrient intake and dietary quality – a nation-wide representative study (2024) Nutrition Journal, 23 (1), art. no. 42
Nirmal N., Koirala P., Khanashyam A.C., Panichayupakaranant P., Septama A.W. Combined effect of brazilin-rich extract and lawsone methyl ether against infection-causing bacteria (2024) Saudi Journal of Biological Sciences, 31 (6), art. no. 103999
Inthachat W., Chantong B., Pitchakarn P., Takoon C., Karinchai J., Suttisansanee U., Temviriyanukul P.
Enhancing Therapeutic Efficacy of Donepezil, an Alzheimer’s Disease Drug, by Diplazium esculentum (Retz.) Sw. and Its Phytochemicals (2024) Pharmaceuticals, 17 (3), art. no. 341
Boonrong C., Roytrakul S., Shantavasinkul P.C., Sritara P., Sirivarasai J. Role of Dietary Factors on DNA Methylation Levels of TNF-Alpha Gene and Proteome Profiles in Obese Men (2024) Nutrients, 16 (6), art. no. 877
Al-Asmari F., Koirala P., Rathod N.B., Alnemr T.M., Asiri S.A., Babeker M.Y., Li L., Nirmal N.P. Antimicrobial Activity of Formulated Origanum and Thyme Essential Oil Nanoemulsions-A Comparative Study (2024) Current Nutrition and Food Science, 20 (6), pp. 757 - 766
Karinchai J., Buacheen P., Rodthayoy D., Yodweerapong T., Imsumran A., Wongnoppavich A., Chantarasuwan B., Suttisansanee U., Temviriyanukul P., Pitchakarn P. Anti-Inflammatory and Anti-Adipocyte Dysfunction Effects of Ficus lindsayana Latex and Root Extracts (2024) Pharmaceuticals, 17 (3), art. no. 287
Nandan A., Koirala P., Dutt Tripathi A., Vikranta U., Shah K., Gupta A.J., Agarwal A., Nirmal N. Nutritional and functional perspectives of pseudocereals (2024) Food Chemistry, 448, art. no. 139072
Nirmal N.P., Medhe S., Dahal M., Koirala P., Nirmal S., Al-Asmari F., Xu B. Betalains protect various body organs through antioxidant and anti-inflammatory pathways (2024) Food Science and Human Wellness, 13 (3), pp. 1109 - 1117
Kujawska A., Bromage S., Simoes J.A., Zupkauskienė J., McMahon N., Zalewski P., Kujawski S. The impact of dietary supplements on blood pressure in older adults: A network meta-analysis of randomized controlled trials (2024) Heliyon, 10 (4), art. no. e25615
On-Nom N., Thangsiri S., Inthachat W., Temviriyanukul P., Sahasakul Y., Aursalung A., Chupeerach C., Suttisansanee U. Optimized Conditions for the Extraction of Phenolic Compounds from Aeginetia indica L. and Its Potential Biological Applications (2024) Molecules, 29 (5), art. no. 1050
Sorasitthiyanukarn F.N., Muangnoi C., Rojsitthisak P., Rojsitthisak P. Stability and biological activity enhancement of fucoxanthin through encapsulation in alginate/chitosan nanoparticles (2024) International Journal of Biological Macromolecules, 263, art. no. 130264
Nirmal N., Demir D., Ceylan S., Ahmad S., Goksen G., Koirala P., Bono G. Polysaccharides from shell waste of shellfish and their applications in the cosmeceutical industry: A review (2024) International Journal of Biological Macromolecules, 265, art. no. 131119
Soommat P., Raethong N., Ruengsang R., Thananusak R., Laomettachit T., Laoteng K., Saithong T., Vongsangnak W. Light-Exposed Metabolic Responses of Cordyceps militaris through Transcriptome-Integrated Genome-Scale Modeling (2024) Biology, 13 (3), art. no. 139
Keeratichamroen A., Praditsorn P., Churak P., Srisangwan N., Sranacharoenpong K., Ponprachanuvut P., Chammari K. Applying the concept of Thai nutrient profiling as a model for the Thai school lunch planner (2024) Journal of Public Health and Development, 22 (1), pp. 224 - 236
Thamsorn S., Phucharoenrak P., Winuprasith T., Trachootham D. Grilled plant (Soy, Rice, Corn)-Based patties contain lower amounts of heterocyclic aromatic amines but not polycyclic aromatic hydrocarbons than grilled beef patties (2024) Food Control, 161, art. no. 110398
Pinkaew T., Inthachat W., Khemthong C., Kemsawasd V., On-Nom N., Temviriyanukul P. High Pectin Recovery from Cocoa Husks Using an Autoclave Approach: An Analysis of Its Physicochemical, Structural, and Genotoxicity Properties (2024) Foods, 13 (5), art. no. 669
Koirala P., Chunhavacharatorn P., Suttisansanee U., Benjakul S., Katewongsa K., Al-Asmari F., Nirmal N. Antioxidant and antimicrobial activities of mango peel and radish peel-a comparative investigation (2024) Frontiers in Sustainable Food Systems, 8, art. no. 1354393
Kamble M.T., Gallardo W., Salin K.R., Pumpuang S., Chavan B.R., Bhujel R.C., Medhe S.V., Kettawan A., Thompson K.D., Pirarat N. Effect of Moringa oleifera Leaf Extract on the Growth Performance, Hematology, Innate Immunity, and Disease Resistance of Nile Tilapia (Oreochromis niloticus) against Streptococcus agalactiae Biotype 2 (2024) Animals, 14 (6), art. no. 953
Khemtong A., Shantavasinkul P.C., Boonchaya-Anant P., Rattanasiri S., Treeprasertsuk S., Udomsawaengsup S. Effect of Preoperative Very Low-Calorie Diets on Hepatic Steatosis, Fibrosis, and Perioperative Outcomes of Bariatric Surgery (2024) Journal of Laparoendoscopic and Advanced Surgical Techniques, 34 (3), pp. 219 - 226
Kettawan A., Ruangklai S., Rungruang T., Thongam J., Kettawan A.K., Nirmal N., Srisuma S. Rice Bran Oil Improves Emphysema in Cigarette Smoke Extract-Induced Mice through Anti-Inflammatory and Antioxidative Effects (2024) Nutrients, 16 (3), art. no. 433
Koirala P., Bhandari Y., Khadka A., Kumar S.R., Nirmal N.P. Nanochitosan from crustacean and mollusk byproduct: Extraction, characterization, and applications in the food industry (2024) International Journal of Biological Macromolecules, 262, art. no. 130008
Kamble M.T., Chaiyapechara S., Salin K.R., Bunphimpapha P., Chavan B.R., Bhujel R.C., Medhe S.V., Kettawan A., Thiyajai P., Thompson K.D., Pirarat N. Guava and Star gooseberry leaf extracts improve growth performance, innate immunity, intestinal microbial community, and disease resistance in Nile tilapia (Oreochromis niloticus) against Aeromonas hydrophila (2024) Aquaculture Reports, 35, art. no. 101947
Sriprablom J., Winuprasith T., Suphantharika M., Wongsagonsup R. Physical properties and in-vitro gastrointestinal digestion of oil-in-water emulsions stabilized by single- and dual-modified cassava starches with cross-linking and octenylsuccinylation (2024) International Journal of Biological Macromolecules, 262, art. no. 129965
Nisitthichai J., Wannaphruek P., Sriprablom J., Suphantharika M., Smith S.M., Amornsakchai T., Wongsagonsup R. Impact of Oil Addition on Physicochemical Properties and In Vitro Digestibility of Extruded Pineapple Stem Starch (2024) Polymers, 16 (2), art. no. 210
Phucharoenrak P., Trachootham D. Bergaptol, a Major Furocoumarin in Citrus: Pharmacological Properties and Toxicity (2024) Molecules, 29 (3), art. no. 713
Prukpitikul P., Sirivarasai J., Sutjarit N. The molecular mechanisms underlying gut microbiota-miRNA interaction in metabolic disorders (2024) Beneficial microbes, 15 (1), pp. 83 - 96
Chathiran W., On-nom N., Somsong P., Tiyayon P., Niranjan K., Srichamnong W. The efficacy and lipid degradation properties resulting from corncob biochar treatment for acrylamide reduction in reused palm oil (2024) LWT, 192, art. no. 115720
Acharya D.R., Liu S., Lu H., Albashir D., Koirala P., Shi Y., Chen Q. Nanoemulsion-integrated gelatin/bacterial cellulose nanofibril-based multifunctional film: Fabrication, characterization, and application (2024) International Journal of Biological Macromolecules, 257, art. no. 128341
Nuchuchua O., Srinuanchai W., Chansriniyom C., Suttisansanee U., Temviriyanukul P., Nuengchamnong N., Ruktanonchai U. Relationship of phytochemicals and antioxidant activities in Gymnema inodorum leaf extracts (2024) Heliyon, 10 (1), art. no. e23175
Ekrem Parlak M., Irmak Sahin O., Neslihan Dundar A., Türker Saricaoglu F., Smaoui S., Goksen G., Koirala P., Al-Asmari F., Prakash Nirmal N. Natural colorant incorporated biopolymers-based pH-sensing films for indicating the food product quality and safety (2024) Food Chemistry, 439, art. no. 138160
Chammari K., Keeratichamroen A., Sranacharoenpong K., Ponprachanuvut P., Srisangwan N., Churak P., Praditsorn P. Development and Implementation of a Unique, Tailored School Lunch Training Program for Teachers and their Stakeholders at Public Primary Schools in Thailand (2024) Journal of Health Research, 38, pp. 116 - 124
Sukkasem K., Itharat A., Thisayakorn K., Tangsuphoom N., Panthong S., Makchuchit S., Inprasit J., Prommee N., Khoenok W., Sriyam K., Pahusee D., Tasanarong A., Ooraikul B., Davies N.M. Exploring in vitro and in vivo anti-inflammatory activities of the Thai traditional remedy Kheaw-Hom and its bioactive compound, ethyl p-methoxycinnamate, and ethnopharmacological analysis (2024) Journal of Ethnopharmacology, 319, art. no. 117131
Message us