inter_2024

	Article 2024
๐	Nirmal N.P., Medhe S., Dahal M., Koirala P., Nirmal S., Al-Asmari F., Xu B. Betalains protect various body organs through antioxidant and anti-inflammatory pathways (2024) Food Science and Human Wellness, 13 (3), pp. 1109 - 1117
๐	Kujawska A., Bromage S., Simoes J.A., Zupkauskienė J., McMahon N., Zalewski P., Kujawski S. The impact of dietary supplements on blood pressure in older adults: A network meta-analysis of randomized controlled trials (2024) Heliyon, 10 (4), art. no. e25615
๐	On-Nom N., Thangsiri S., Inthachat W., Temviriyanukul P., Sahasakul Y., Aursalung A., Chupeerach C., Suttisansanee U. Optimized Conditions for the Extraction of Phenolic Compounds from Aeginetia indica L. and Its Potential Biological Applications (2024) Molecules, 29 (5), art. no. 1050
๐	Sorasitthiyanukarn F.N., Muangnoi C., Rojsitthisak P., Rojsitthisak P. Stability and biological activity enhancement of fucoxanthin through encapsulation in alginate/chitosan nanoparticles (2024) International Journal of Biological Macromolecules, 263, art. no. 130264
๐	Nirmal N., Demir D., Ceylan S., Ahmad S., Goksen G., Koirala P., Bono G. Polysaccharides from shell waste of shellfish and their applications in the cosmeceutical industry: A review (2024) International Journal of Biological Macromolecules, 265, art. no. 131119
๐	Soommat P., Raethong N., Ruengsang R., Thananusak R., Laomettachit T., Laoteng K., Saithong T., Vongsangnak W. Light-Exposed Metabolic Responses of Cordyceps militaris through Transcriptome-Integrated Genome-Scale Modeling (2024) Biology, 13 (3), art. no. 139
๐	Keeratichamroen A., Praditsorn P., Churak P., Srisangwan N., Sranacharoenpong K., Ponprachanuvut P., Chammari K. Applying the concept of Thai nutrient profiling as a model for the Thai school lunch planner (2024) Journal of Public Health and Development, 22 (1), pp. 224 - 236
๐	Thamsorn S., Phucharoenrak P., Winuprasith T., Trachootham D. Grilled plant (Soy, Rice, Corn)-Based patties contain lower amounts of heterocyclic aromatic amines but not polycyclic aromatic hydrocarbons than grilled beef patties (2024) Food Control, 161, art. no. 110398
๐	Pinkaew T., Inthachat W., Khemthong C., Kemsawasd V., On-Nom N., Temviriyanukul P. High Pectin Recovery from Cocoa Husks Using an Autoclave Approach: An Analysis of Its Physicochemical, Structural, and Genotoxicity Properties (2024) Foods, 13 (5), art. no. 669
๐	Koirala P., Chunhavacharatorn P., Suttisansanee U., Benjakul S., Katewongsa K., Al-Asmari F., Nirmal N. Antioxidant and antimicrobial activities of mango peel and radish peel-a comparative investigation (2024) Frontiers in Sustainable Food Systems, 8, art. no. 1354393
๐	Kamble M.T., Gallardo W., Salin K.R., Pumpuang S., Chavan B.R., Bhujel R.C., Medhe S.V., Kettawan A., Thompson K.D., Pirarat N. Effect of Moringa oleifera Leaf Extract on the Growth Performance, Hematology, Innate Immunity, and Disease Resistance of Nile Tilapia (Oreochromis niloticus) against Streptococcus agalactiae Biotype 2 (2024) Animals, 14 (6), art. no. 953
๐	Khemtong A., Shantavasinkul P.C., Boonchaya-Anant P., Rattanasiri S., Treeprasertsuk S., Udomsawaengsup S. Effect of Preoperative Very Low-Calorie Diets on Hepatic Steatosis, Fibrosis, and Perioperative Outcomes of Bariatric Surgery (2024) Journal of Laparoendoscopic and Advanced Surgical Techniques, 34 (3), pp. 219 - 226
๐	Kettawan A., Ruangklai S., Rungruang T., Thongam J., Kettawan A.K., Nirmal N., Srisuma S. Rice Bran Oil Improves Emphysema in Cigarette Smoke Extract-Induced Mice through Anti-Inflammatory and Antioxidative Effects (2024) Nutrients, 16 (3), art. no. 433
๐	Koirala P., Bhandari Y., Khadka A., Kumar S.R., Nirmal N.P. Nanochitosan from crustacean and mollusk byproduct: Extraction, characterization, and applications in the food industry (2024) International Journal of Biological Macromolecules, 262, art. no. 130008
๐	Kamble M.T., Chaiyapechara S., Salin K.R., Bunphimpapha P., Chavan B.R., Bhujel R.C., Medhe S.V., Kettawan A., Thiyajai P., Thompson K.D., Pirarat N. Guava and Star gooseberry leaf extracts improve growth performance, innate immunity, intestinal microbial community, and disease resistance in Nile tilapia (Oreochromis niloticus) against Aeromonas hydrophila (2024) Aquaculture Reports, 35, art. no. 101947
๐	Sriprablom J., Winuprasith T., Suphantharika M., Wongsagonsup R. Physical properties and in-vitro gastrointestinal digestion of oil-in-water emulsions stabilized by single- and dual-modified cassava starches with cross-linking and octenylsuccinylation (2024) International Journal of Biological Macromolecules, 262, art. no. 129965
๐	Nisitthichai J., Wannaphruek P., Sriprablom J., Suphantharika M., Smith S.M., Amornsakchai T., Wongsagonsup R. Impact of Oil Addition on Physicochemical Properties and In Vitro Digestibility of Extruded Pineapple Stem Starch (2024) Polymers, 16 (2), art. no. 210
๐	Phucharoenrak P., Trachootham D. Bergaptol, a Major Furocoumarin in Citrus: Pharmacological Properties and Toxicity (2024) Molecules, 29 (3), art. no. 713
๐	Prukpitikul P., Sirivarasai J., Sutjarit N. The molecular mechanisms underlying gut microbiota-miRNA interaction in metabolic disorders (2024) Beneficial microbes, 15 (1), pp. 83 - 96
๐	Chathiran W., On-nom N., Somsong P., Tiyayon P., Niranjan K., Srichamnong W. The efficacy and lipid degradation properties resulting from corncob biochar treatment for acrylamide reduction in reused palm oil (2024) LWT, 192, art. no. 115720
๐	Acharya D.R., Liu S., Lu H., Albashir D., Koirala P., Shi Y., Chen Q. Nanoemulsion-integrated gelatin/bacterial cellulose nanofibril-based multifunctional film: Fabrication, characterization, and application (2024) International Journal of Biological Macromolecules, 257, art. no. 128341
๐	Nuchuchua O., Srinuanchai W., Chansriniyom C., Suttisansanee U., Temviriyanukul P., Nuengchamnong N., Ruktanonchai U. Relationship of phytochemicals and antioxidant activities in Gymnema inodorum leaf extracts (2024) Heliyon, 10 (1), art. no. e23175
๐	Ekrem Parlak M., Irmak Sahin O., Neslihan Dundar A., Türker Saricaoglu F., Smaoui S., Goksen G., Koirala P., Al-Asmari F., Prakash Nirmal N. Natural colorant incorporated biopolymers-based pH-sensing films for indicating the food product quality and safety (2024) Food Chemistry, 439, art. no. 138160
๐	Chammari K., Keeratichamroen A., Sranacharoenpong K., Ponprachanuvut P., Srisangwan N., Churak P., Praditsorn P. Development and Implementation of a Unique, Tailored School Lunch Training Program for Teachers and their Stakeholders at Public Primary Schools in Thailand (2024) Journal of Health Research, 38, pp. 116 - 124
๐	Sukkasem K., Itharat A., Thisayakorn K., Tangsuphoom N., Panthong S., Makchuchit S., Inprasit J., Prommee N., Khoenok W., Sriyam K., Pahusee D., Tasanarong A., Ooraikul B., Davies N.M. Exploring in vitro and in vivo anti-inflammatory activities of the Thai traditional remedy Kheaw-Hom and its bioactive compound, ethyl p-methoxycinnamate, and ethnopharmacological analysis (2024) Journal of Ethnopharmacology, 319, art. no. 117131

Article 2024

๐

Nirmal N.P., Medhe S., Dahal M., Koirala P., Nirmal S., Al-Asmari F., Xu B. Betalains protect various body organs through antioxidant and anti-inflammatory pathways (2024) Food Science and Human Wellness, 13 (3), pp. 1109 - 1117

๐

Kujawska A., Bromage S., Simoes J.A., Zupkauskienė J., McMahon N., Zalewski P., Kujawski S. The impact of dietary supplements on blood pressure in older adults: A network meta-analysis of randomized controlled trials (2024) Heliyon, 10 (4), art. no. e25615

๐

On-Nom N., Thangsiri S., Inthachat W., Temviriyanukul P., Sahasakul Y., Aursalung A., Chupeerach C., Suttisansanee U. Optimized Conditions for the Extraction of Phenolic Compounds from Aeginetia indica L. and Its Potential Biological Applications (2024) Molecules, 29 (5), art. no. 1050

๐

Sorasitthiyanukarn F.N., Muangnoi C., Rojsitthisak P., Rojsitthisak P. Stability and biological activity enhancement of fucoxanthin through encapsulation in alginate/chitosan nanoparticles (2024) International Journal of Biological Macromolecules, 263, art. no. 130264

๐

Nirmal N., Demir D., Ceylan S., Ahmad S., Goksen G., Koirala P., Bono G. Polysaccharides from shell waste of shellfish and their applications in the cosmeceutical industry: A review (2024) International Journal of Biological Macromolecules, 265, art. no. 131119

๐

Soommat P., Raethong N., Ruengsang R., Thananusak R., Laomettachit T., Laoteng K., Saithong T., Vongsangnak W. Light-Exposed Metabolic Responses of Cordyceps militaris through Transcriptome-Integrated Genome-Scale Modeling (2024) Biology, 13 (3), art. no. 139

๐

Keeratichamroen A., Praditsorn P., Churak P., Srisangwan N., Sranacharoenpong K., Ponprachanuvut P., Chammari K. Applying the concept of Thai nutrient profiling as a model for the Thai school lunch planner (2024) Journal of Public Health and Development, 22 (1), pp. 224 - 236

๐

Thamsorn S., Phucharoenrak P., Winuprasith T., Trachootham D. Grilled plant (Soy, Rice, Corn)-Based patties contain lower amounts of heterocyclic aromatic amines but not polycyclic aromatic hydrocarbons than grilled beef patties (2024) Food Control, 161, art. no. 110398

๐

Pinkaew T., Inthachat W., Khemthong C., Kemsawasd V., On-Nom N., Temviriyanukul P. High Pectin Recovery from Cocoa Husks Using an Autoclave Approach: An Analysis of Its Physicochemical, Structural, and Genotoxicity Properties (2024) Foods, 13 (5), art. no. 669

๐

Koirala P., Chunhavacharatorn P., Suttisansanee U., Benjakul S., Katewongsa K., Al-Asmari F., Nirmal N. Antioxidant and antimicrobial activities of mango peel and radish peel-a comparative investigation (2024) Frontiers in Sustainable Food Systems, 8, art. no. 1354393

๐

Kamble M.T., Gallardo W., Salin K.R., Pumpuang S., Chavan B.R., Bhujel R.C., Medhe S.V., Kettawan A., Thompson K.D., Pirarat N. Effect of Moringa oleifera Leaf Extract on the Growth Performance, Hematology, Innate Immunity, and Disease Resistance of Nile Tilapia (Oreochromis niloticus) against Streptococcus agalactiae Biotype 2 (2024) Animals, 14 (6), art. no. 953

๐

Khemtong A., Shantavasinkul P.C., Boonchaya-Anant P., Rattanasiri S., Treeprasertsuk S., Udomsawaengsup S. Effect of Preoperative Very Low-Calorie Diets on Hepatic Steatosis, Fibrosis, and Perioperative Outcomes of Bariatric Surgery (2024) Journal of Laparoendoscopic and Advanced Surgical Techniques, 34 (3), pp. 219 - 226

๐

Kettawan A., Ruangklai S., Rungruang T., Thongam J., Kettawan A.K., Nirmal N., Srisuma S. Rice Bran Oil Improves Emphysema in Cigarette Smoke Extract-Induced Mice through Anti-Inflammatory and Antioxidative Effects (2024) Nutrients, 16 (3), art. no. 433

๐

Koirala P., Bhandari Y., Khadka A., Kumar S.R., Nirmal N.P. Nanochitosan from crustacean and mollusk byproduct: Extraction, characterization, and applications in the food industry (2024) International Journal of Biological Macromolecules, 262, art. no. 130008

๐

Kamble M.T., Chaiyapechara S., Salin K.R., Bunphimpapha P., Chavan B.R., Bhujel R.C., Medhe S.V., Kettawan A., Thiyajai P., Thompson K.D., Pirarat N. Guava and Star gooseberry leaf extracts improve growth performance, innate immunity, intestinal microbial community, and disease resistance in Nile tilapia (Oreochromis niloticus) against Aeromonas hydrophila (2024) Aquaculture Reports, 35, art. no. 101947

๐

Sriprablom J., Winuprasith T., Suphantharika M., Wongsagonsup R. Physical properties and in-vitro gastrointestinal digestion of oil-in-water emulsions stabilized by single- and dual-modified cassava starches with cross-linking and octenylsuccinylation (2024) International Journal of Biological Macromolecules, 262, art. no. 129965

๐

Nisitthichai J., Wannaphruek P., Sriprablom J., Suphantharika M., Smith S.M., Amornsakchai T., Wongsagonsup R. Impact of Oil Addition on Physicochemical Properties and In Vitro Digestibility of Extruded Pineapple Stem Starch (2024) Polymers, 16 (2), art. no. 210

๐

Phucharoenrak P., Trachootham D. Bergaptol, a Major Furocoumarin in Citrus: Pharmacological Properties and Toxicity (2024) Molecules, 29 (3), art. no. 713

๐

Prukpitikul P., Sirivarasai J., Sutjarit N. The molecular mechanisms underlying gut microbiota-miRNA interaction in metabolic disorders (2024) Beneficial microbes, 15 (1), pp. 83 - 96

๐

Chathiran W., On-nom N., Somsong P., Tiyayon P., Niranjan K., Srichamnong W. The efficacy and lipid degradation properties resulting from corncob biochar treatment for acrylamide reduction in reused palm oil (2024) LWT, 192, art. no. 115720

๐

Acharya D.R., Liu S., Lu H., Albashir D., Koirala P., Shi Y., Chen Q. Nanoemulsion-integrated gelatin/bacterial cellulose nanofibril-based multifunctional film: Fabrication, characterization, and application (2024) International Journal of Biological Macromolecules, 257, art. no. 128341

๐

Nuchuchua O., Srinuanchai W., Chansriniyom C., Suttisansanee U., Temviriyanukul P., Nuengchamnong N., Ruktanonchai U. Relationship of phytochemicals and antioxidant activities in Gymnema inodorum leaf extracts (2024) Heliyon, 10 (1), art. no. e23175

๐

Ekrem Parlak M., Irmak Sahin O., Neslihan Dundar A., Türker Saricaoglu F., Smaoui S., Goksen G., Koirala P., Al-Asmari F., Prakash Nirmal N. Natural colorant incorporated biopolymers-based pH-sensing films for indicating the food product quality and safety (2024) Food Chemistry, 439, art. no. 138160

๐

Chammari K., Keeratichamroen A., Sranacharoenpong K., Ponprachanuvut P., Srisangwan N., Churak P., Praditsorn P. Development and Implementation of a Unique, Tailored School Lunch Training Program for Teachers and their Stakeholders at Public Primary Schools in Thailand (2024) Journal of Health Research, 38, pp. 116 - 124

๐

Sukkasem K., Itharat A., Thisayakorn K., Tangsuphoom N., Panthong S., Makchuchit S., Inprasit J., Prommee N., Khoenok W., Sriyam K., Pahusee D., Tasanarong A., Ooraikul B., Davies N.M. Exploring in vitro and in vivo anti-inflammatory activities of the Thai traditional remedy Kheaw-Hom and its bioactive compound, ethyl p-methoxycinnamate, and ethnopharmacological analysis (2024) Journal of Ethnopharmacology, 319, art. no. 117131

เว็บไซต์ของสถาบันโภชนาการ มหาวิทยาลัยมหิดลใช้คุกกี้เพื่อจำแนกผู้ใช้งานแต่ละคน โดยทำหน้าที่หลักคือประมวลทางสถิติ ตลอดจนลักษณะเฉพาะของกลุ่มผู้ใช้บริการนั้นๆ ซึ่งข้อมูลดังกล่าวจะนำมาใช้ในการวิเคราะห์รูปแบบพฤติกรรมของผู้ใช้บริการ และมหาวิทยาลัยจะนำผลลัพธ์ดังกล่าวไปใช้ในการปรับปรุงเว็บไซต์ให้ตอบสนองความต้องการ และการใช้งานของผู้ใช้บริการให้ดียิ่งขึ้น อย่างไรก็ตามข้อมูลที่ได้และใช้ประมวลผลนั้นจะไม่มีการระบุชื่อ หรือบ่งบอกความเป็นตัวตนของผู้ใช้บริการแต่อย่างใด อีกทั้งไม่มีการเก็บข้อมูลส่วนบุคคล เช่น ชื่อ, นามสกุล, อีเมล เป็นต้น และใช้เป็นเพียงข้อมูลทางสถิติเท่านั้น ซึ่งจะช่วยให้สถาบันฯ สามารถมอบประสบการณ์ที่ดีในการใช้งานเว็บไซต์สำหรับคุณ และช่วยให้สามารถปรับปรุงเว็บไซต์ให้มีประสิทธิภาพยิ่งขึ้นได้ในเวลาเดียวกัน ทั้งนี้คุณสามารถเลือกตัวเลือกในการใช้งานคุกกี้ได้

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Article 2024