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Article 2024

	Article 2024
๐	Thangsiri S., Inthachat W., Temviriyanukul P., Sahasakul Y., Trisonthi P., Pan-utai W., Siriwan D., Suttisansanee U. Bioactive compounds and in vitro biological properties of Arthrospira platensis and Athrospira maxima: a comparative study (2024) Scientific Reports, 14 (1), art. no. 23786
๐	Nirmal N., Vashisht P., Sharma S., Singh L., Awasti N., Mahanta S., Gill A., Rathnakumar K., Khanashyam A.C. Enhancement in the active food packaging system through metal-based nanomaterials: a review of innovations, challenges, and future directions (2024) Discover Food, 4 (1), art. no. 108
๐	Mikulic N., Khouw I., Ng S.A., Rojroongwasinkul N., Vongvimetee N., Tran N.T., Tran V.K., Sekartini R., Chandra D.N., Poh B.K., Wong J.E., Singh-Povel C.M., de Groot N. Dairy Consumption at Breakfast among Southeast Asian Children: Associations with Nutrient Intake from the South East Asian Nutrition Surveys II (SEANUTS II) (2024) Nutrients , 16 (19), art. no. 3229
๐	Muniandy A., Benyathiar P., Ozadali F., Mishra D.K. Development of predictive model for the novel ultra-accelerated shelf-life test (UASLT) for shelf-life of packaged beverage (2024) LWT, 210, art. no. 116686
๐	Khemthong C., Suttisansanee U., Chaveanghong S., Chupeerach C., Thangsiri S., Temviriyanukul P., Sahasakul Y., Santivarangkna C., Chamchan R., Aursalung A., On-nom N. Physico-functional properties, structural, and nutritional characterizations of Hodgsonia heteroclita oilseed cakes (2024) Scientific Reports, 14 (1), art. no. 19241
๐	Movahedi F., Nirmal N., Wang P., Jin H., Grøndahl L., Li L. Recent advances in essential oils and their nanoformulations for poultry feed (2024) Journal of Animal Science and Biotechnology, 15 (1), art. no. 110
๐	Panpetch J., Kiatrungrit K., Tuntipopipat S., Tangphatsornruang S., Mhuantong W., Chongviriyaphan N. Gut Microbiota and Clinical Manifestations in Thai Pediatric Patients with Attention-Deficit Hyperactivity Disorder (2024) Journal of Personalized Medicine, 14 (7), art. no. 739
๐	Saiyalam C., Shantavasinkul P.C., Chirnaksorn S., Rattanakaemakorn P., Taonam N., Rodphech V., Putadechakum S., Rattanasiri S., Sirivarasai J., Ongphiphadhanakul B., Sumritpradit P. Effects of Very Low-Calorie Diet versus Roux-en-Y Gastric Bypass Surgery on Body Composition in Patients with Obesity (2024) Nutrients, 16 (15), art. no. 2407
๐	Plaitho Y., Kettawan A., Sriprapai H., Kettawan A.K., Kooprasertying P. Antioxidant and Anti-Inflammatory Activities of the Extract and Bioaccessible Fraction of Mango Peel in Muffins (2024) Food Technology and Biotechnology, 62 (2), pp. 242 - 253
๐	Wongjaikam S., Nopparat C., Boontem P., Panmanee J., Thasana N., Shukla M., Govitrapong P. Huperzine A Regulates the Physiological Homeostasis of Amyloid Precursor Protein Proteolysis and Tau Protein Conformation—A Computational and Experimental Investigation (2024) Biology, 13 (7), art. no. 518
๐	Glorieux C., Liu S., Trachootham D., Huang P. Targeting ROS in cancer: rationale and strategies (2024) Nature Reviews Drug Discovery, 23 (8), pp. 583 - 606
๐	Choochuntra L., Nutmakul T., Chewchinda S., Sirivarasai J., Chunhabundit R. In vitro antioxidant and alpha-glucosidase inhibitory activities of coriander (Coriandrum sativum L.) root extracts (2024) Functional Foods in Health and Disease, 14 (6), pp. 416 - 429
๐	Pitchakarn P., Ting P., Buacheen P., Karinchai J., Inthachat W., Chantong B., Suttisansanee U., Nuchuchua O., Temviriyanukul P. Multi-Endpoint Toxicological Assessment of Chrysin Loaded Oil-in-Water Emulsion System in Different Biological Models (2024) Nanomaterials, 14 (12), art. no. 1001
๐	Koirala P., Malav O.P., Rai S., Palanisamy G., Agrawal A., Dhar B.K., Bekhit A.-D.A., Deokar G.S., Nirmal N. Impact of non-bovine milks and milk products on human gut microbiota: A perspective towards sustainable healthy food production (2024) Trends in Food Science and Technology, 151, art. no. 104642
๐	Gautam S., Subedi N., Dhakal K., Koirala P., Acharya D.R., Malav O.P., Al-Asmari F., Benjakul S., Nirmal N. Bacterial biofilm formation in seafood: Mechanisms and inhibition through novel non-thermal techniques (2024) Reviews in Aquaculture
๐	Shushari M.K., Wei T., Tapanee P., Tidwell D., Tolar-Peterson T. The Influence of Taste Genes on Body Fat and Alcohol Consumption (2024) Nutrients, 16 (11)
๐	Thangsiri S., Suttisansanee U., Koirala P., Chathiran W., Srichamnong W., Li L., Nirmal N. Phenolic content of Thai Bao mango peel and its in-vitro antioxidant, anti-cholinesterase, and antidiabetic activities (2024) Saudi Journal of Biological Sciences, 31 (8), art. no. 104033
๐	O'Meara L., Sison C., Isarabhakdi P., Turner C., Harris J. ‘Whatever we have is what we eat’: How marginalised urban populations in the Philippines and Thailand experienced their food environments, food security and diets through COVID-19 (2024) Health and Place, 88, art. no. 103279
๐	Karim N.U., Mohd Noor N.S., Sofian M.F., Hassan M., Ikhwanuddin M., Nirmal N.P. Lipid profile and antioxidant activities of mud crab (Scylla olivacea) extract obtained from muscle and hepatopancreas (2024) CYTA - Journal of Food, 22 (1), art. no. 2363923
๐	Chotwanvirat P., Prachansuwan A., Sridonpai P., Kriengsinyos W. Automated Artificial Intelligence–Based Thai Food Dietary Assessment System: Development and Validation (2024) Current Developments in Nutrition, 8 (5), art. no. 102154
๐	Pinyo J., Wongsagonsup R., Boonsanong N., Hongsanyatham S., Somprasong N., Khunoad P., Suphantharika M., Smith S.M., Amornsakchai T. Noodles made from blends of rice flour and pineapple stem starch: physical properties, cooking qualities, in vitro starch digestibility and sensory properties (2024) International Journal of Food Science and Technology, 59 (7), pp. 5105 - 5117
๐	Kongsung S., Inthachat W., Chantong B., Suttisansanee U., On-Nom N., Chupeerach C., Thangsiri S., Pitchakarn P., Temviriyanukul P. Box–Behnken Design-Based Optimization of Phytochemical Extraction from Diplazium esculentum (Retz.) Sw. Associated with Its Antioxidant and Anti-Alzheimer’s Properties (2024) Molecules, 29 (10), art. no. 2204
๐	Jiamjariyatam R., Mekkerdchoo O., Phucharoenrak P., Zheng L. Effects of freeze-drying and vacuum-drying on the quality, total phenolic contents,and antioxidant activities of bee honey in northern Thailand (2024) AIMS Agriculture and Food, 9 (2), pp. 430 - 444
๐	Kumkoon T., Chunhavacharatorn P., Manohong P., Nirmal N., Benjakul S., Katewongsa K. Anti-Cancer Activity of Ethanolic Extract from ‘Bao’ Mango (Mangifera indica) Peel and Its Nanoencapsulation Against Triple-Negative Breast Cancer Cell Lines (2024) ChemNanoMat, 10 (6), art. no. e202300530
๐	Nirmal N., Khanashyam A.C., Shah K., Awasti N., Sajith Babu K., Ucak İ., Afreen M., Hassoun A., Tuanthong A. Plant protein-derived peptides: frontiers in sustainable food system and applications (2024) Frontiers in Sustainable Food Systems, 8, art. no. 1292297
๐	Rossukon W., Pimnapanut S., Aree P. Effects of nut and legume powder substitution in crackers prepared with wheat flour on postprandial plasma glucose response among healthy Thai adults (2024) Malaysian Journal of Nutrition, 30 (1), pp. 95 - 106
๐	Li F., Thananusak R., Raethong N., Yang J., Wei M., Zhao X., Laoteng K., Song Y., Vongsangnak W. Dissecting Holistic Metabolic Acclimatization of Mucor circinelloides WJ11 Defective in Carotenoid Biosynthesis (2024) Biology, 13 (4), art. no. 276
๐	Pinyo, J., Wongsagonsup, R., Panthong, N., Kantiwong, P., Huang, Q., Tangsrianugul, N., & Suphantharika, M. (2024). Effects of different edible oils on in vitro starch digestibility and physical properties of rice starch and rice flour. International Journal of Food Science and Technology, 59, 170-180.
๐	Vongthip W., Nilkhet S., Boonruang K., Sukprasansap M., Tencomnao T., Baek S.J. Neuroprotective mechanisms of luteolin in glutamate-induced oxidative stress and autophagy-mediated neuronal cell death (2024) Scientific Reports, 14 (1), art. no. 7707
๐	Ngamsamer C., Muangnoi C., Tongkhao K., Sae-Tan S., Treesuwan K., Sirivarasai J. Potential Health Benefits of Fermented Vegetables with Additions of Lacticaseibacillus rhamnosus GG and Polyphenol Vitexin Based on Their Antioxidant Properties and Prohealth Profiles (2024) Foods, 13 (7), art. no. 982
๐	Norde M.M., Bromage S., Marchioni D.M.L., Vasques A.C., Deitchler M., Arsenaut J., de Carvalho A.M., Velloso L., Willett W., Giovannucci E., Geloneze B. The global diet quality score as an indicator of adequate nutrient intake and dietary quality – a nation-wide representative study (2024) Nutrition Journal, 23 (1), art. no. 42
๐	Nirmal N., Koirala P., Khanashyam A.C., Panichayupakaranant P., Septama A.W. Combined effect of brazilin-rich extract and lawsone methyl ether against infection-causing bacteria (2024) Saudi Journal of Biological Sciences, 31 (6), art. no. 103999
๐	Inthachat W., Chantong B., Pitchakarn P., Takoon C., Karinchai J., Suttisansanee U., Temviriyanukul P. Enhancing Therapeutic Efficacy of Donepezil, an Alzheimer’s Disease Drug, by Diplazium esculentum (Retz.) Sw. and Its Phytochemicals (2024) Pharmaceuticals, 17 (3), art. no. 341
๐	Boonrong C., Roytrakul S., Shantavasinkul P.C., Sritara P., Sirivarasai J. Role of Dietary Factors on DNA Methylation Levels of TNF-Alpha Gene and Proteome Profiles in Obese Men (2024) Nutrients, 16 (6), art. no. 877
๐	Al-Asmari F., Koirala P., Rathod N.B., Alnemr T.M., Asiri S.A., Babeker M.Y., Li L., Nirmal N.P. Antimicrobial Activity of Formulated Origanum and Thyme Essential Oil Nanoemulsions-A Comparative Study (2024) Current Nutrition and Food Science, 20 (6), pp. 757 - 766
๐	Karinchai J., Buacheen P., Rodthayoy D., Yodweerapong T., Imsumran A., Wongnoppavich A., Chantarasuwan B., Suttisansanee U., Temviriyanukul P., Pitchakarn P. Anti-Inflammatory and Anti-Adipocyte Dysfunction Effects of Ficus lindsayana Latex and Root Extracts (2024) Pharmaceuticals, 17 (3), art. no. 287
๐	Nandan A., Koirala P., Dutt Tripathi A., Vikranta U., Shah K., Gupta A.J., Agarwal A., Nirmal N. Nutritional and functional perspectives of pseudocereals (2024) Food Chemistry, 448, art. no. 139072
๐	Nirmal N.P., Medhe S., Dahal M., Koirala P., Nirmal S., Al-Asmari F., Xu B. Betalains protect various body organs through antioxidant and anti-inflammatory pathways (2024) Food Science and Human Wellness, 13 (3), pp. 1109 - 1117
๐	Kujawska A., Bromage S., Simoes J.A., Zupkauskienė J., McMahon N., Zalewski P., Kujawski S. The impact of dietary supplements on blood pressure in older adults: A network meta-analysis of randomized controlled trials (2024) Heliyon, 10 (4), art. no. e25615
๐	On-Nom N., Thangsiri S., Inthachat W., Temviriyanukul P., Sahasakul Y., Aursalung A., Chupeerach C., Suttisansanee U. Optimized Conditions for the Extraction of Phenolic Compounds from Aeginetia indica L. and Its Potential Biological Applications (2024) Molecules, 29 (5), art. no. 1050
๐	Sorasitthiyanukarn F.N., Muangnoi C., Rojsitthisak P., Rojsitthisak P. Stability and biological activity enhancement of fucoxanthin through encapsulation in alginate/chitosan nanoparticles (2024) International Journal of Biological Macromolecules, 263, art. no. 130264
๐	Nirmal N., Demir D., Ceylan S., Ahmad S., Goksen G., Koirala P., Bono G. Polysaccharides from shell waste of shellfish and their applications in the cosmeceutical industry: A review (2024) International Journal of Biological Macromolecules, 265, art. no. 131119
๐	Soommat P., Raethong N., Ruengsang R., Thananusak R., Laomettachit T., Laoteng K., Saithong T., Vongsangnak W. Light-Exposed Metabolic Responses of Cordyceps militaris through Transcriptome-Integrated Genome-Scale Modeling (2024) Biology, 13 (3), art. no. 139
๐	Keeratichamroen A., Praditsorn P., Churak P., Srisangwan N., Sranacharoenpong K., Ponprachanuvut P., Chammari K. Applying the concept of Thai nutrient profiling as a model for the Thai school lunch planner (2024) Journal of Public Health and Development, 22 (1), pp. 224 - 236
๐	Thamsorn S., Phucharoenrak P., Winuprasith T., Trachootham D. Grilled plant (Soy, Rice, Corn)-Based patties contain lower amounts of heterocyclic aromatic amines but not polycyclic aromatic hydrocarbons than grilled beef patties (2024) Food Control, 161, art. no. 110398
๐	Pinkaew T., Inthachat W., Khemthong C., Kemsawasd V., On-Nom N., Temviriyanukul P. High Pectin Recovery from Cocoa Husks Using an Autoclave Approach: An Analysis of Its Physicochemical, Structural, and Genotoxicity Properties (2024) Foods, 13 (5), art. no. 669
๐	Koirala P., Chunhavacharatorn P., Suttisansanee U., Benjakul S., Katewongsa K., Al-Asmari F., Nirmal N. Antioxidant and antimicrobial activities of mango peel and radish peel-a comparative investigation (2024) Frontiers in Sustainable Food Systems, 8, art. no. 1354393
๐	Kamble M.T., Gallardo W., Salin K.R., Pumpuang S., Chavan B.R., Bhujel R.C., Medhe S.V., Kettawan A., Thompson K.D., Pirarat N. Effect of Moringa oleifera Leaf Extract on the Growth Performance, Hematology, Innate Immunity, and Disease Resistance of Nile Tilapia (Oreochromis niloticus) against Streptococcus agalactiae Biotype 2 (2024) Animals, 14 (6), art. no. 953
๐	Khemtong A., Shantavasinkul P.C., Boonchaya-Anant P., Rattanasiri S., Treeprasertsuk S., Udomsawaengsup S. Effect of Preoperative Very Low-Calorie Diets on Hepatic Steatosis, Fibrosis, and Perioperative Outcomes of Bariatric Surgery (2024) Journal of Laparoendoscopic and Advanced Surgical Techniques, 34 (3), pp. 219 - 226
๐	Kettawan A., Ruangklai S., Rungruang T., Thongam J., Kettawan A.K., Nirmal N., Srisuma S. Rice Bran Oil Improves Emphysema in Cigarette Smoke Extract-Induced Mice through Anti-Inflammatory and Antioxidative Effects (2024) Nutrients, 16 (3), art. no. 433
๐	Koirala P., Bhandari Y., Khadka A., Kumar S.R., Nirmal N.P. Nanochitosan from crustacean and mollusk byproduct: Extraction, characterization, and applications in the food industry (2024) International Journal of Biological Macromolecules, 262, art. no. 130008
๐	Kamble M.T., Chaiyapechara S., Salin K.R., Bunphimpapha P., Chavan B.R., Bhujel R.C., Medhe S.V., Kettawan A., Thiyajai P., Thompson K.D., Pirarat N. Guava and Star gooseberry leaf extracts improve growth performance, innate immunity, intestinal microbial community, and disease resistance in Nile tilapia (Oreochromis niloticus) against Aeromonas hydrophila (2024) Aquaculture Reports, 35, art. no. 101947
๐	Sriprablom J., Winuprasith T., Suphantharika M., Wongsagonsup R. Physical properties and in-vitro gastrointestinal digestion of oil-in-water emulsions stabilized by single- and dual-modified cassava starches with cross-linking and octenylsuccinylation (2024) International Journal of Biological Macromolecules, 262, art. no. 129965
๐	Nisitthichai J., Wannaphruek P., Sriprablom J., Suphantharika M., Smith S.M., Amornsakchai T., Wongsagonsup R. Impact of Oil Addition on Physicochemical Properties and In Vitro Digestibility of Extruded Pineapple Stem Starch (2024) Polymers, 16 (2), art. no. 210
๐	Phucharoenrak P., Trachootham D. Bergaptol, a Major Furocoumarin in Citrus: Pharmacological Properties and Toxicity (2024) Molecules, 29 (3), art. no. 713
๐	Prukpitikul P., Sirivarasai J., Sutjarit N. The molecular mechanisms underlying gut microbiota-miRNA interaction in metabolic disorders (2024) Beneficial microbes, 15 (1), pp. 83 - 96
๐	Chathiran W., On-nom N., Somsong P., Tiyayon P., Niranjan K., Srichamnong W. The efficacy and lipid degradation properties resulting from corncob biochar treatment for acrylamide reduction in reused palm oil (2024) LWT, 192, art. no. 115720
๐	Acharya D.R., Liu S., Lu H., Albashir D., Koirala P., Shi Y., Chen Q. Nanoemulsion-integrated gelatin/bacterial cellulose nanofibril-based multifunctional film: Fabrication, characterization, and application (2024) International Journal of Biological Macromolecules, 257, art. no. 128341
๐	Nuchuchua O., Srinuanchai W., Chansriniyom C., Suttisansanee U., Temviriyanukul P., Nuengchamnong N., Ruktanonchai U. Relationship of phytochemicals and antioxidant activities in Gymnema inodorum leaf extracts (2024) Heliyon, 10 (1), art. no. e23175
๐	Ekrem Parlak M., Irmak Sahin O., Neslihan Dundar A., Türker Saricaoglu F., Smaoui S., Goksen G., Koirala P., Al-Asmari F., Prakash Nirmal N. Natural colorant incorporated biopolymers-based pH-sensing films for indicating the food product quality and safety (2024) Food Chemistry, 439, art. no. 138160
๐	Chammari K., Keeratichamroen A., Sranacharoenpong K., Ponprachanuvut P., Srisangwan N., Churak P., Praditsorn P. Development and Implementation of a Unique, Tailored School Lunch Training Program for Teachers and their Stakeholders at Public Primary Schools in Thailand (2024) Journal of Health Research, 38, pp. 116 - 124
๐	Sukkasem K., Itharat A., Thisayakorn K., Tangsuphoom N., Panthong S., Makchuchit S., Inprasit J., Prommee N., Khoenok W., Sriyam K., Pahusee D., Tasanarong A., Ooraikul B., Davies N.M. Exploring in vitro and in vivo anti-inflammatory activities of the Thai traditional remedy Kheaw-Hom and its bioactive compound, ethyl p-methoxycinnamate, and ethnopharmacological analysis (2024) Journal of Ethnopharmacology, 319, art. no. 117131