Article 2023

Article 2023
Chaimati S., Shantavasinkul P.C., Sirivarasai J., Sritara P. Effects of AGT and AGTR1 Genetic Polymorphisms and Changes in Blood Pressure Over a Five-Year Follow-Up (2023) Risk Management and Healthcare Policy, 16, pp. 2931 - 2942
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Kumar S.R., Tangsrianugul N., Sriprablom J., Winuprasith T., Wansuksri R., Suphantharika M. Effects of single and dual modifications with debranching and heat-moisture treatments on physicochemical, rheological, and digestibility properties of proso millet starch (2023) Carbohydrate Polymer Technologies and Applications, 6, art. no. 100399
Kittibunchakul S., Kemsawasd V., Hudthagosol C., Sanporkha P., Sapwarobol S., Suttisansanee U. The Effects of Different Roasting Methods on the Phenolic Contents, Antioxidant Potential, and In Vitro Inhibitory Activities of Sacha Inchi Seeds (2023) Foods, 12 (22), art. no. 4178
Koirala P., Sriprablom J., Winuprasith T. Anthocyanin-Rich Butterfly Pea Petal Extract Loaded Double Pickering Emulsion Containing Nanocrystalline Cellulose: Physicochemical Properties, Stability, and Rheology (2023) Foods, 12 (22), art. no. 4173
On-Nom N., Thangsiri S., Inthachat W., Temviriyanukul P., Trisonthi P., Chupeerach C., Siriwan D., Suttisansanee U. Phenolic profiles and in vitro biochemical properties of Thai herb ingredients for chronic diseases prevention (2023) Scientific Reports, 13 (1), art. no. 21690
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Bromage S., Pongcharoen T., Prachansuwan A., Sukboon P., Srichan W., Purttiponthanee S., Deitchler M., Moursi M., Arsenault J., Ali N.B., Batis C., Fawzi W.W., Winichagoon P., Willett W.C., Kriengsinyos W. Performance of the Global Diet Quality Score (GDQS) App in Predicting Nutrient Adequacy and Metabolic Risk Factors among Thai Adults (2023) Journal of Nutrition, 153 (12), pp. 3576 - 3594
Achayuthakan P., Wongsagonsup R., Sriprablom J., Suphantharika M., Intra P. Effect of Pulsed Electric Field Treatment on the Protein, Digestibility, and Physicochemical Properties of Starch Granules in Wheat Flour (2023) Polymers, 15 (20), art. no. 4087
Mahamud N., Songvut P., Muangnoi C., Rodsiri R., Dahlan W., Tansawat R. Untargeted metabolomics reveal pathways associated with neuroprotective effect of oxyresveratrol in SH-SY5Y cells (2023) Scientific Reports, 13 (1), art. no. 20385
Phungsiangdee Y., Chaothong P., Karnpanit W., Tanaviyutpakdee P. Validation of UHPLC-ESI-MS/MS Method for Determining Steviol Glycoside and Its Derivatives in Foods and Beverages (2023) Foods, 12 (21), art. no. 3941
Kongta N., Judprasong K., Chunhabundit R., Sirivarasai J., Karnpanit W. Assessment of Exposure to Aluminum through Consumption of Noodle Products (2023) Foods, 12 (21), art. no. 3960
Panduang T., Phucharoenrak P., Karnpanit W., Trachootham D. Cooking Methods for Preserving Isothiocyanates and Reducing Goitrin in Brassica Vegetables (2023) Foods, 12 (19), art. no. 3647
On-nom N., Suttisansanee U., Chathiran W., Charoenkiatkul S., Thiyajai P., Srichamnong W. Nutritional Security: Carbohydrate Profile and Folk Remedies of Rare Edible Mushrooms to Diversify Food and Diet: Thailand Case Study (2023) Sustainability (Switzerland), 15 (18), art. no. 14034
Photi J., Judprasong K., Gowachirapant S., Srisakda P., Supanuwat J., Zeder C. Collaborative Study for Iodine Monitoring in Mandatory Direct-Iodized Sauce in Thailand (2023) Foods, 12 (18), art. no. 3513
Phanachet P., Lertsomphol O., Shantavasinkul P.C., Sritara C. The Efficacy of Low-Iodine Diet Instructional Media for the Preparation of Radioactive Iodine Therapy in Thyroid Patients (2023) Journal of Health Science and Medical Research, 41 (5), art. no. e2023957
Jiamjariyatam R., Phucharoenrak P., Samosorn S., Dolsophon K., Lorliam W., Krajangsang S., Tantayotai P. Influence of Different Extraction Methods on the Changes in Bioactive Compound Composition and Antioxidant Properties of Solid-State Fermented Coffee Husk Extracts (2023) Scientific World Journal, 2023, art. no. 6698056
Kemsawasd V., Jayasena V., Karnpanit W. Incidents and Potential Adverse Health Effects of Serious Food Fraud Cases Originated in Asia (2023) Foods, 12 (19), art. no. 3522
Judprasong K., Chheng S., Chimkerd C., Jittinandana S., Tangsuphoom N., Sridonpai P. Effect of Ultraviolet Irradiation on Vitamin D in Commonly Consumed Mushrooms in Thailand (2023) Foods, 12 (19), art. no. 3632
Kittibunchakul S., Temviriyanukul P., Chaikham P., Kemsawasd V. Effects of freeze drying and convective hot-air drying on predominant bioactive compounds, antioxidant potential and safe consumption of maoberry fruits (2023) LWT, 184, art. no. 114992
Kittibunchakul S., Whanmek K., Santivarangkna C. Physicochemical, microbiological and nutritional quality of fermented cricket (Acheta domesticus) paste (2023) LWT, 189, art. no. 115444
Vinitchagoon T., Wongpipit W., Phansuea P. Gender Expression, Weight Status, and Risk of Experiencing Eating Disorders among Gender-Diverse Adults Assigned Male at Birth in Bangkok, Thailand (2023) Nutrients, 15 (17), art. no. 3700.
Visuthranukul J., Phansuea P., Buranakityanon P., Lerdrungroj P., Yamasmith E. Prevalence and risk factors of vitamin D deficiency among living with HIV adults receiving antiretroviral treatment in tropical area: Cross-sectional study (2023) Heliyon, 9 (9), art. no. e19537.
Tanaviyutpakdee P., Karnpanit W. Exposure Assessment of Heavy Metals and Microplastic-like Particles from Consumption of Bivalves (2023) Foods, 12 (16), art. no. 3018.
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Deokar G.S., Deokar A.M., Kshirsagar S.J., Buranasompob A., Nirmal N.P. Extraction, physicochemical characterization, functionality, and excipient ability of corn fiber gum-starch isolate from corn milling industry waste (2023) International Journal of Pharmaceutics, 645, art. no. 123401.
Nguyen Ngoc H., Photi J., Tangsuphoom N., Kriengsinyos W. Uptake of Front-of-Package Nutrition Labeling Scheme after 5 Years of Adoption in Thailand: An Analysis of New Launched Pre-Packaged Food and Beverages Products (2023) Nutrients, 15 (14), art. no. 3116

On-Nom N., Promdang P., Inthachat W., Kanoongon P., Sahasakul Y., Chupeerach C., Suttisansanee U., Temviriyanukul P. Wolffia globosa-Based Nutritious Snack Formulation with High Protein and Dietary Fiber Contents (2023) Foods, 12 (14), art. no. 2647

Winuprasith T., Koirala P., McClements D.J., Khomein P. Emulsion Technology in Nuclear Medicine: Targeted Radionuclide Therapies, Radiosensitizers, and Imaging Agents (2023) International Journal of Nanomedicine, 18, pp. 4449 - 4470

Phoraksa O., Chimkerd C., Thiyajai P., Judprasong K., Tuntipopipat S., Tencomnao T., Charoenkiatkul S., Muangnoi C., Sukprasansap M. Neuroprotective Effects of Albizia lebbeck (L.) Benth. Leaf Extract against Glutamate-Induced Endoplasmic Reticulum Stress and Apoptosis in Human Microglial Cells (2023) Pharmaceuticals, 16 (7), art. no. 989

Sahasakul Y., Aursalung A., Thangsiri S., Temviriyanukul P., Inthachat W., Pongwichian P., Sasithorn K., Suttisansanee U. Nutritional Compositions, Phenolic Contents and Antioxidant Activities of Rainfed Rice Grown in Different Degrees of Soil Salinity (2023) Foods, 12 (15), art. no. 2870

Rai S., Wai P.P., Koirala P., Bromage S., Nirmal N.P., Pandiselvam R., Nor-Khaizura M.A.R., Mehta N.K. Food product quality, environmental and personal characteristics affecting consumer perception toward food (2023) Frontiers in Sustainable Food Systems, 7, art. no. 1222760

Partap U., Sharma K.K., Marathe Y., Wang M., Shaikh S., D'Costa P., Gupta G., Bromage S., Hemler E.C., Mistry N., Kain K.C., Dholakia Y., Fawzi W.W. Vitamin D and Zinc Supplementation to Improve Treatment Outcomes among COVID-19 Patients in India: Results from a Double-Blind Randomized Placebo-Controlled Trial (2023) Current Developments in Nutrition, 7 (8), art. no. 101971

Bumrungnok K., Threepopnatkul P., Amornsakchai T., Chia C.H., Wongsagonsup R., Smith S.M. Toward a Circular Bioeconomy: Exploring Pineapple Stem Starch Film as Protective Coating for Fruits and Vegetables (2023) Polymers, 15 (11), art. no. 2493

Thongphang C., Namphonsane A., Thanawan S., Chia C.H., Wongsagonsup R., Smith S.M., Amornsakchai T. Toward a Circular Bioeconomy: Development of Pineapple Stem Starch Composite as a Plastic-Sheet Substitute for Single-Use Applications (2023) Polymers, 15 (10), art. no. 2388

Gupta A., Sanwal N., Bareen M.A., Barua S., Sharma N., Joshua Olatunji O., Prakash Nirmal N., Sahu J.K. Trends in functional beverages: Functional ingredients, processing technologies, stability, health benefits, and consumer perspective (2023) Food Research International, 170, art. no. 113046

Inthachat W., Temviriyanukul P., On-Nom N., Kanoongon P., Thangsiri S., Chupeerach C., Suttisansanee U. Optimization of Phytochemical-Rich Citrus maxima Albedo Extract Using Response Surface Methodology (2023) Molecules, 28 (10), art. no. 4121

Koirala P., Dahal M., Rai S., Dhakal M., Nirmal N.P., Maqsood S., Al-Asmari F., Buranasompob A. Dairy Milk Protein–Derived Bioactive Peptides: Avengers Against Metabolic Syndrome (2023) Current Nutrition Reports, 12 (2), pp. 308 - 326

Lam-Ubol A., Sukhaboon J., Rasio W., Tupwongse P., Tangshewinsirikul T., Trachootham D. Nutri-PEITC Jelly Significantly Improves Progression-Free Survival and Quality of Life in Patients with Advanced Oral and Oropharyngeal Cancer: A Blinded Randomized Placebo-Controlled Trial (2023) International Journal of Molecular Sciences, 24 (9), art. no. 7824

Ibrahim A., Bakar K., Bakar J., Nirmal N.P., Ikhwanuddin M., Karim N.U. Effects of Annona muricata Extract on Trypsin, Cathepsin B and Collagenase Activities and Textural Changes in Chilled Macrobrachium rosenbergii (2023) Foods, 12 (9), art. no. 1887

Suttisansanee U., Thiyajai P., Inthachat W., Pruesapan K., Wongwathanarat K., Charoenkiatkul S., Sahasakul Y., Temviriyanukul P. Exploration of the nutritional and carotenoids profiles of vegetables in Thai cuisine as potential nutritious ingredients (2023) Heliyon, 9 (5), art. no. e15951

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Sigdel R., Kriengsinyos W., Tangsuphoom N., Prachansuwan A. Multi-Level Texture Modified Diets for Elderly South-Asian Population with Oropharyngeal Dysphagia Based on Home Cooking (2023) Malaysian Journal of Medicine and Health Sciences, 19, pp. 21 - 22

Sinchaipanit P., Sangsuriyawong A., Visetchart P., Nirmal N.P. Formulation of Ready-to-Eat Soup for the Elderly: Nutritional Composition and Storage Stability Study (2023) Foods, 12 (8), art. no. 1680

Limcharoen T., Dasuni Wasana P.W., Hasriadi, Angsuwattana P., Muangnoi C., Warinhomhoun S., Ongtanasup T., Sritularak B., Vajragupta O., Rojsitthisak P., Towiwat P. An Integrative Approach to Investigate the Mode of Action of (−)-Dendroparishiol in Bacterial Meningitis: Computer-Aided Estimation of Biological Activity and Network Pharmacology (2023) International Journal of Molecular Sciences, 24 (9), art. no. 8072

Gao Y., Kriengsinyos W., Sahasakul Y., Phansuea P. Development of Low-Fat Pamphlets Based on the Transtheoretical Model for Ischemic Stroke Patients (2023) Malaysian Journal of Medicine and Health Sciences, 19, pp. 101 - 102

Singhato, A., Judprasong, K., Sridonpai, P., Laitip, N., Ornthai, N., Yafa, C. Speciation of selenium in fresh and cooked commonly consumed fish in Thailand (2023) Journal of Food Composition and Analysis, 120, art. no. 105303, .

Raethong, N., Thananusak, R., Cheawchanlertfa, P., Prabhakaran, P., Rattanaporn, K., Laoteng, K., Koffas, M., Vongsangnak, W. Functional genomics and systems biology of Cordyceps species for biotechnological applications
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On-nom, N., Thangsiri, S., Inthachat, W., Temviriyanukul, P., Sahasakul, Y., Chupeerach, C., Pruesapan, K., Trisonthi, P., Siriwan, D., Suttisansanee, U. Seasonal Effects on Phenolic Contents and In Vitro Health-Promoting Bioactivities of Sacred Lotus (Nelumbo nucifera) (2023) Plants, 12 (7), art. no. 1441, .

Rungraung, N., Muangpracha, N., Trachootham, D. Twelve-Week Safety and Potential Lipid Control Efficacy of Coffee Cherry Pulp Juice Concentrate in Healthy Volunteers (2023) Nutrients, 15 (7), art. no. 1602, .

Janpaijit, S., Sillapachaiyaporn, C., Theerasri, A., Charoenkiatkul, S., Sukprasansap, M., Tencomnao, T. Cleistocalyx nervosum var. paniala Berry Seed Protects against TNF-α-Stimulated Neuroinflammation by Inducing HO-1 and Suppressing NF-κB Mechanism in BV-2 Microglial Cells (2023) Molecules, 28 (7), art. no. 3057, .

Phucharoenrak, P., Muangnoi, C., Trachootham, D. Metabolomic Analysis of Phytochemical Compounds from Ethanolic Extract of Lime (Citrus aurantifolia) Peel and Its Anti-Cancer Effects against Human Hepatocellular Carcinoma Cells (2023) Molecules, 28 (7), art. no. 2965, .

Boonpisuttinant, K., Srisuttee, R., Yen Khong, H., Chutoprapat, R., Ruksiriwanich, W., Udompong, S., Chompoo, W., Boonbai, R., Rakkaew, R., Sangsee, J., Sriprasert, K., Malilas, W. In vitro anti-ageing activities of ethanolic extracts from Pink rambutan (Nephelium lappaceum Linn.) for skin applications (2023) Saudi Pharmaceutical Journal, 31 (4), pp. 535-546.

Manoonphol, K., Suttisansanee, U., Promkum, C., Butryee, C. Effect of Thermal Processes on S-Allyl Cysteine Content in Black Garlic (2023) Foods, 12 (6), art. no. 1227, .

Panuthai, P., Phumsuay, R., Muangnoi, C., Maitreesophone, P., Kongkatitham, V., Mekboonsonglarp, W., Rojsitthisak, P., Likhitwitayawuid, K., Sritularak, B. Isolation and Identification of Dihydrophenanthrene Derivatives from Dendrobium virgineum with Protective Effects against Hydrogen-Peroxide-Induced Oxidative Stress of Human Retinal Pigment Epithelium ARPE-19 Cells (2023) Antioxidants, 12 (3), art. no. 624, .

Julai, K., Sridonpai, P., Ngampeerapong, C., Tongdonpo, K., Suttisansanee, U., Kriengsinyos, W., On-Nom, N., Tangsuphoom, N. Effects of Extraction and Evaporation Methods on Physico-Chemical, Functional, and Nutritional Properties of Syrups from Barhi Dates (Phoenix dactylifera L.) (2023) Foods, 12 (6), art. no. 1268, .

Indriani, S., Karnjanapratum, S., Nirmal, N.P., Nalinanon, S. Amphibian Skin and Skin Secretion: An Exotic Source of Bioactive Peptides and Its Application (2023) Foods, 12 (6), art. no. 1282, .

Kitdumrongthum, S., Trachootham, D. An Individuality of Response to Cannabinoids: Challenges in Safety and Efficacy of Cannabis Products (2023) Molecules, 28 (6), art. no. 2791, .

Tajasuwan, L., Kettawan, A., Rungruang, T., Wunjuntuk, K., Prombutara, P. Role of Dietary Defatted Rice Bran in the Modulation of Gut Microbiota in AOM/DSS-Induced Colitis-Associated Colorectal Cancer Rat Model (2023) Nutrients, 15 (6), art. no. 1528, .

Hassoun, A., Cropotova, J., Trollman, H., Jagtap, S., Garcia-Garcia, G., Parra-López, C., Nirmal, N., Özogul, F., Bhat, Z., Aït-Kaddour, A., Bono, G. Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: A narrative review on current knowledge (2023) Current Research in Food Science, 6, art. no. 100505, .

Nirdnoy, N., Sranacharoenpong, K., Surawit, A., Pinsawas, B., Mongkolsucharitkul, P., Pongkunakorn, T., Manosan, T., Ophakas, S., Suta, S., Pumeiam, S., Mayurasakorn, K., Ratanasuwan, W., Homsanit, M., Charoencholvanich, K., Suktitipat, B., Mitrpant, C., Pithukpakorn, M., Suriyaphol, P., Krittayaphong, R., Auewarakul, P., Tassaneetritap, B., Poungvarin, N., Siriraj Health Study Group. Validation of a Thai semiquantitative food frequency questionnaire (semi-FFQ) for people at risk of metabolic syndrome (2023) Journal of Health, Population and Nutrition, 42 (1), art. no. 13, .

Buacheen, P., Karinchai, J., Kammasit, N., Temviriyanukul, P., Butkinaree, C., Watthana, S., Wongnoppavich, A., Imsumran, A., Pitchakarn, P. Protective effect of Anoectochilus burmannicus extracts and its active compound, kinsenoside on adipocyte differentiation induced by benzyl butyl phthalate and bisphenol A (2023) Scientific Reports, 13 (1), art. no. 2939, .

Kamdee, K., Naksuriyawong, S., Uapoonphol, N., Fungklin, R., Esor, J., Permnamtip, V., Meepho, S.-A., Judprasong, K. Evaluation of honey authenticity in Thailand by analysis of carbon stable isotope ratio using elemental analyser coupled to isotope ratio mass spectrometry and cavity ring-down spectrometry (2023) International Journal of Food Science and Technology, 58 (5), pp. 2458-2464.

Prabhakaran, P., Raethong, N., Thananusak, R., Nazir, M.Y.M., Sapkaew, C., Soommat, P., Kingkaw, A., Hamid, A.A., Vongsangnak, W., Song, Y. Revealing holistic metabolic responses associated with lipid and docosahexaenoic acid (DHA) production in Aurantiochytrium sp. SW1 (2023) Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids, 1868 (5), art. no. 159306, .

Nirmal, N.P., Chunhavacharatorn, P., Chandra Khanashyam, A., Li, L., Al-Asmari, F. Cinnamon bark oil in water nanoemulsion formulation, characterization, and antimicrobial activities (2023) LWT, 179, art. no. 114671, .

Suta, S., Surawit, A., Mongkolsucharitkul, P., Pinsawas, B., Manosan, T., Ophakas, S., Pongkunakorn, T., Pumeiam, S., Sranacharoenpong, K., Sutheeworapong, S., Poungsombat, P., Khoomrung, S., Akarasereenont, P., Thaipisuttikul, I., Suktitipat, B., Mayurasakorn, K. Prolonged Egg Supplement Advances Growing Child’s Growth and Gut Microbiota (2023) Nutrients, 15 (5), art. no. 1143, .

Temviriyanukul, P., Chansawhang, A., Karinchai, J., Phochantachinda, S., Buranasinsup, S., Inthachat, W., Pitchakarn, P., Chantong, B. Kaempferia parviflora Extracts Protect Neural Stem Cells from Amyloid Peptide-Mediated Inflammation in Co-Culture Model with Microglia (2023) Nutrients, 15 (5), art. no. 1098, .

Manheem, K., Adiamo, O., Roobab, U., Mohteshamuddin, K., Hassan, H.M., Nirmal, N.P., Maqsood, S. A Comparative Study on Changes in Protein, Lipid and Meat-Quality Attributes of Camel Meat, Beef and Sheep Meat (Mutton) during Refrigerated Storage (2023) Animals, 13 (5), art. no. 904, .

Sorasitthiyanukarn, F.N., Muangnoi, C., Gomez, C.B., Suksamrarn, A., Rojsitthisak, P., Rojsitthisak, P. Potential Oral Anticancer Therapeutic Agents of Hexahydrocurcumin-Encapsulated Chitosan Nanoparticles against MDA-MB-231 Breast Cancer Cells (2023) Pharmaceutics, 15 (2), art. no. 472, .

Saechio, S., Akanitkul, P., Thiyajai, P., Jain, S., Tangsuphoom, N., Suphantharika, M., Winuprasith, T. Astaxanthin-Loaded Pickering Emulsions Stabilized by Nanofibrillated Cellulose: Impact on Emulsion Characteristics, Digestion Behavior, and Bioaccessibility (2023) Polymers, 15 (4), art. no. 901, .

Luu, L.K., Thangsiri, S., Sahasakul, Y., Aursalung, A., Inthachat, W., Temviriyanukul, P., On-Nom, N., Chupeerach, C., Suttisansanee, U. Nutrients, Phytochemicals and In Vitro Disease Prevention of Nephelium hypoleucum Kurz Fruit
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Sornpaisarn, B., Limmade, Y., Pengpid, S., Jayasvasti, I., Chhoun, P., Somphet, V., Mustapha, F.I., Kaung, K.K., Chailek, C., Bao, T.Q., Rehm, J.
Assessing data availability of NCD prevention and control in six ASEAN countries based on WHO global monitoring framework and the progress monitor indicators (2023) BMC Public Health, 23 (1), art. no. 272, .

Bromage, S., Fung, T.T., Kirkpatrick, S.I., Willett, W.C.A Video Repository for Innovative Methods of Dietary Assessment and Analysis (2023) Journal of Visualized Experiments, 2023 (192), art. no. e64958, .

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Khongrum, J., Yingthongchai, P., Boonyapranai, K., Wongtanasarasin, W., Aobchecy, P., Tateing, S., Prachansuwan, A., Sitdhipol, J., Niwasabutra, K., Thaveethaptaikul, P., Phapugrangkul, P., Chonpathompikunlert, P. Safety and Effects of Lactobacillus paracasei TISTR 2593 Supplementation on Improving Cholesterol Metabolism and Atherosclerosis-Related Parameters in Subjects with Hypercholesterolemia: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial (2023) Nutrients, 15 (3), art. no. 661, .

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