Article 2022

Article 2022

Chupeerach, C., Temviriyanukul, P., Thangsiri, S., Inthachat, W., Sahasakul, Y., Aursalung, A., Wongchang, P., Sangkasa-ad, P., Wongpia, A., Polpanit, A., Nuchuchua, O., Suttisansanee, U. Phenolic Profiles and Bioactivities of Ten Original Lineage Beans in Thailand (2022) Foods, 11 (23), art. no. 3905, .

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Yamada, Y., Zhang, X., Henderson, M.E.T., Sagayama, H., Pontzer, H., Watanabe, D., Yoshida, T., Kimura, M., Ainslie, P.N., Andersen, L.F., Anderson, L.J., Arab, L., Baddou, I., Bedu-Addo, K., Blaak, E.E., Blanc, S., Bonomi, A.G., Bouten, C.V.C., Bovet, P., Buchowski, M.S., Butte, N.F., Camps, S.G., Close, G.L., Cooper, J.A., Cooper, R., Das, S.K., Dugas, L.R., Eaton, S., Ekelund, U., Entringer, S., Forrester, T., Fudge, B.W., Goris, A.H., Gurven, M., Halsey, L.G., Hambly, C., Hamdouchi, A.E., Hoos, M.B., Hu, S., Joonas, N., Joosen, A.M., Katzmarzyk, P., Kempen, K.P., Kraus, W.E., Kriengsinyos, W., Kushner, R.F., Lambert, E.V., Leonard, W.R., Lessan, N., Martin, C.K., Medin, A.C., Meijer, E.P., Morehen, J.C., Morton, J.P., Neuhouser, M.L., Nicklas, T.A., Ojiambo, R.M., Pietiläinen, K.H., Pitsiladis, Y.P., Plange-Rhule, J., Plasqui, G., Prentice, R.L., Rabinovich, R.A., Racette, S.B., Raichlen, D.A., Ravussin, E., Redman, L.M., Reilly, J.J., Reynolds, R.M., Roberts, S.B., Schuit, A.J., Sardinha, L.B., Silva, A.M., Sjödin, A.M., Stice, E., Urlacher, S.S., Valenti, G., Van Etten, L.M., Van Mil, E.A., Wells, J.C.K., Wilson, G., Wood, B.M., Yanovski, J.A., Murphy-Alford, A.J., Loechl, C.U., Luke, A.H., Rood, J., Westerterp, K.R., Wong, W.W., Miyachi, M., Schoeller, D.A., Speakman, J.R., International Atomic Energy Agency (IAEA) Doubly Labeled Water (DLW) Database Consortium Variation in human water turnover associated with environmental and lifestyle factors (2022) Science, 378 (6622), pp. 909-915.

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Danudol, A., Judprasong, K. Development and Method Validation of Butyric Acid and Milk Fat Analysis in Butter Blends and Blended Milk Products by GC-FID(2022) Foods, 11 (22), art. no. 3606, .

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Singhato, A., Judprasong, K., Sridonpai, P., Laitip, N., Ornthai, N., Yafa, C., Chimkerd, C. In Vitro Bioaccessibility of Selenium from Commonly Consumed Fish in Thailand (2022) Foods, 11 (21), art. no. 3312, .

Sinlapapanya, P., Sumpavapol, P., Nirmal, N., Zhang, B., Hong, H., Benjakul, S.Ethanolic Cashew Leaf Extract: Antimicrobial Activity, Mode of Action, and Retardation of Spoilage Bacteria in Refrigerated Nile Tilapia Slices(2022) Foods, 11 (21), art. no. 3461, .

Sharma, S., Majumdar, R.K., Mehta, N.K., Nirmal, N.P. Effects of Pineapple Peel Ethanolic Extract on the Physicochemical and Textural Properties of Surimi Prepared from Silver Carp (Hypophthalmichthys molitrix)(2022) Foods, 11 (20), art. no. 3223, .

Rungruang, R., Peasura, N., Kaisangsri, N. Phytochemical screening, quantitative analysis of cyanidin-3-O-glucoside content, and anticancer activity of novel rice bran (Tubtim Chumphae rice)(2022) Journal of Advanced Pharmaceutical Technology and Research, 13 (4), pp. 312-316.

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Inthachat, W., Suttisansanee, U., Kruawan, K., On-Nom, N., Chupeerach, C., Temviriyanukul, P. Evaluation of Mutagenicity and Anti-Mutagenicity of Various Bean Milks Using Drosophila with High Bioactivation (2022) Foods, 11 (19), art. no. 3090, .

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Thorakkattu, P., Khanashyam, A.C., Shah, K., Babu, K.S., Mundanat, A.S., Deliephan, A., Deokar, G.S., Santivarangkna, C., Nirmal, N.P. Postbiotics: Current Trends in Food and Pharmaceutical Industry (2022) Foods, 11 (19), art. no. 3094, .

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Kittibunchakul, S., Hudthagosol, C., Sanporkha, P., Sapwarobol, S., Suttisansanee, U., Sahasakul, Y. Effects of Maturity and Thermal Treatment on Phenolic Profiles and In Vitro Health-Related Properties of Sacha Inchi Leaves (2022) Plants, 11 (11), art. no. 1515, .

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Nirmal, N.P., Mereddy, R., Webber, D., Sultanbawa, Y. Biochemical composition and aroma of Melaleuca citrolens Barlow (Myrtaceae) leaves from different regions of Australian Northern Territory (2022) South African Journal of Botany, 145, pp. 78-84.

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Nantacharoen, W., Baek, S.J., Plaingam, W., Charoenkiatkul, S., Tencomnao, T., Sukprasansap, M. Cleistocalyx nervosum var. paniala Berry Promotes Antioxidant Response and Suppresses Glutamate-Induced Cell Death via SIRT1/Nrf2 Survival Pathway in Hippocampal HT22 Neuronal Cells (2022) Molecules (Basel, Switzerland), 27 (18),.

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