| ๐ | Chupeerach, C., Temviriyanukul, P., Thangsiri, S., Inthachat, W., Sahasakul, Y., Aursalung, A., Wongchang, P., Sangkasa-ad, P., Wongpia, A., Polpanit, A., Nuchuchua, O., Suttisansanee, U. Phenolic Profiles and Bioactivities of Ten Original Lineage Beans in Thailand (2022) Foods, 11 (23), art. no. 3905, . |
| ๐ | Bhowmik, A., Chunhavacharatorn, P., Bhargav, S., Malhotra, A., Sendrayakannan, A., Kharkar, P.S., Nirmal, N.P., Chauhan, A.Human Milk Oligosaccharides as Potential Antibiofilm Agents: A Review
(2022) Nutrients, 14 (23), art. no. 5112, .
|
| ๐ | Yamada, Y., Zhang, X., Henderson, M.E.T., Sagayama, H., Pontzer, H., Watanabe, D., Yoshida, T., Kimura, M., Ainslie, P.N., Andersen, L.F., Anderson, L.J., Arab, L., Baddou, I., Bedu-Addo, K., Blaak, E.E., Blanc, S., Bonomi, A.G., Bouten, C.V.C., Bovet, P., Buchowski, M.S., Butte, N.F., Camps, S.G., Close, G.L., Cooper, J.A., Cooper, R., Das, S.K., Dugas, L.R., Eaton, S., Ekelund, U., Entringer, S., Forrester, T., Fudge, B.W., Goris, A.H., Gurven, M., Halsey, L.G., Hambly, C., Hamdouchi, A.E., Hoos, M.B., Hu, S., Joonas, N., Joosen, A.M., Katzmarzyk, P., Kempen, K.P., Kraus, W.E., Kriengsinyos, W., Kushner, R.F., Lambert, E.V., Leonard, W.R., Lessan, N., Martin, C.K., Medin, A.C., Meijer, E.P., Morehen, J.C., Morton, J.P., Neuhouser, M.L., Nicklas, T.A., Ojiambo, R.M., Pietiläinen, K.H., Pitsiladis, Y.P., Plange-Rhule, J., Plasqui, G., Prentice, R.L., Rabinovich, R.A., Racette, S.B., Raichlen, D.A., Ravussin, E., Redman, L.M., Reilly, J.J., Reynolds, R.M., Roberts, S.B., Schuit, A.J., Sardinha, L.B., Silva, A.M., Sjödin, A.M., Stice, E., Urlacher, S.S., Valenti, G., Van Etten, L.M., Van Mil, E.A., Wells, J.C.K., Wilson, G., Wood, B.M., Yanovski, J.A., Murphy-Alford, A.J., Loechl, C.U., Luke, A.H., Rood, J., Westerterp, K.R., Wong, W.W., Miyachi, M., Schoeller, D.A., Speakman, J.R., International Atomic Energy Agency (IAEA) Doubly Labeled Water (DLW) Database Consortium Variation in human water turnover associated with environmental and lifestyle factors (2022) Science, 378 (6622), pp. 909-915. |
| ๐ | Janpaijit, S., Lertpatipanpong, P., Sillapachaiyaporn, C., Baek, S.J., Charoenkiatkul, S., Tencomnao, T., Sukprasansap, M. Anti-neuroinflammatory effects of Cleistocalyx nervosum var. paniala berry-seed extract in BV-2 microglial cells via inhibition of MAPKs/NF-κB signaling pathway (2022) Heliyon, 8 (11), art. no. e11869, . |
| ๐ | Kustiawan, T.C., Nadhiroh, S.R., Ramli, R., Butryee, C. Use of mobile app to monitoring growth outcome of children: A systematic literature review
(2022) Digital Health, 8, .
|
| ๐ | Danudol, A., Judprasong, K. Development and Method Validation of Butyric Acid and Milk Fat Analysis in Butter Blends and Blended Milk Products by GC-FID(2022) Foods, 11 (22), art. no. 3606, . |
| ๐ | Tajasuwan, L., Kettawan, A., Rungruang, T., Wunjuntuk, K., Prombutara, P., Muangnoi, C., Kettawan, A.K.Inhibitory Effect of Dietary Defatted Rice Bran in an AOM/DSS-Induced Colitis-Associated Colorectal Cancer Experimental Animal Model (2022) Foods, 11 (21), art. no. 3488, . |
| ๐ | Singhato, A., Judprasong, K., Sridonpai, P., Laitip, N., Ornthai, N., Yafa, C., Chimkerd, C. In Vitro Bioaccessibility of Selenium from Commonly Consumed Fish in Thailand (2022) Foods, 11 (21), art. no. 3312, . |
| ๐ | Sinlapapanya, P., Sumpavapol, P., Nirmal, N., Zhang, B., Hong, H., Benjakul, S.Ethanolic Cashew Leaf Extract: Antimicrobial Activity, Mode of Action, and Retardation of Spoilage Bacteria in Refrigerated Nile Tilapia Slices(2022) Foods, 11 (21), art. no. 3461, . |
| ๐ | Sharma, S., Majumdar, R.K., Mehta, N.K., Nirmal, N.P. Effects of Pineapple Peel Ethanolic Extract on the Physicochemical and Textural Properties of Surimi Prepared from Silver Carp (Hypophthalmichthys molitrix)(2022) Foods, 11 (20), art. no. 3223, . |
| ๐ | Rungruang, R., Peasura, N., Kaisangsri, N. Phytochemical screening, quantitative analysis of cyanidin-3-O-glucoside content, and anticancer activity of novel rice bran (Tubtim Chumphae rice)(2022) Journal of Advanced Pharmaceutical Technology and Research, 13 (4), pp. 312-316. |
| ๐ | Wispen, S., Somsong, P., Santivarangkna, C., Tiyayon, P., Chathiran, W., Matthews, K.R., Srichamnong, W. Changes in Bioactive Compounds, Antioxidant Activities and Chemical Properties of Pickled Tea By-Product Fermentation: Promising Waste Management and Value-Added Product (2022) Fermentation, 8 (10), art. no. 472, . |
| ๐ | Inthachat, W., Suttisansanee, U., Kruawan, K., On-Nom, N., Chupeerach, C., Temviriyanukul, P. Evaluation of Mutagenicity and Anti-Mutagenicity of Various Bean Milks Using Drosophila with High Bioactivation (2022) Foods, 11 (19), art. no. 3090, . |
| ๐ | Subedi, S., Suttisansanee, U., Kettawan, A., Chupeerach, C., Khemthong, C., Thangsiri, S., On-nom, N.Food Fortification of Instant Pulse Porridge Powder with Improved Iron and Zinc Bioaccessibility Using Roselle Calyx (2022) Nutrients, 14 (19), art. no. 4070, . |
| ๐ | Thorakkattu, P., Khanashyam, A.C., Shah, K., Babu, K.S., Mundanat, A.S., Deliephan, A., Deokar, G.S., Santivarangkna, C., Nirmal, N.P. Postbiotics: Current Trends in Food and Pharmaceutical Industry (2022) Foods, 11 (19), art. no. 3094, . |
| ๐ | Raethong, N., Santivarangkna, C., Visessanguan, W., Santiyanont, P., Mhuantong, W., Chokesajjawatee, N. Whole-genome sequence analysis for evaluating the safety and probiotic potential of Lactiplantibacillus pentosus 9D3, a gamma-aminobutyric acid (GABA)-producing strain isolated from Thai pickled weed (2022) Frontiers in Microbiology, 13, art. no. 969548, . |
| ๐ | Khongrum, J., Yingthongchai, P., Boonyapranai, K., Wongtanasarasin, W., Donrung, N., Sukketsiri, W., Prachansuwan, A., Chonpathompikunlert, P. Antidyslipidemic, Antioxidant, and Anti-inflammatory Effects of Jelly Drink Containing Polyphenol-Rich Roselle Calyces Extract and Passion Fruit Juice with Pulp in Adults with Dyslipidemia: A Randomized, Double-Blind, Placebo-Controlled Trial (2022) Oxidative Medicine and Cellular Longevity, 2022, art. no. 4631983, . |
| ๐ | Sukprasansap, M., Chanvorachote, P. Evidence of Potential Plant-derived Compounds With Anticancer Effects on Lung Cancer: Clinical and Molecular Pharmacology Approaches (2022) Anticancer research, 42 (9), pp. 4247-4258. |
| ๐ | Maneewat, T., Lertmaharit, S., Tangwongchai, S., Phansuea, P. Development of multi-component counseling program for enhancing resilience among Thai caregivers of older persons with dementia (2022) Journal of Health Research, 36 (5), pp. 813-822. |
| ๐ | Sopawong, P., Warodomwichit, D., Srichamnong, W., Methacanon, P.,Tangsuphoom, N. Effect of Physical and Enzymatic Modifications on Composition, Properties and In Vitro Starch Digestibility of Sacred Lotus (Nelumbo nucifera) Seed Flour (2022) Foods, 11 (16), art. no. 2473,. |
| ๐ | Sidabutar, L.M.G.B., Pongcharoen, T., Suttisansanee, U., On-Nom, N., Luealai, P., Khemthong, C., Chupeerach, C. The Association of Cholesterol Transport ABCG 1 Polymorphism Towards the Susceptibility of Metabolic Syndrome Risk Factorin Thai Adolescents (2022) Current Research in Nutrition and Food Science, 10 (2), pp. 512-520. |
| ๐ | Kittibunchakul, S., Hudthagosol, C., Sanporkha, P., Sapwarobol, S., Suttisansanee, U., Sahasakul, Y. Effects of Maturity and Thermal Treatment on Phenolic Profiles and In Vitro Health-Related Properties of Sacha Inchi Leaves (2022) Plants, 11 (11), art. no. 1515, . |
| ๐ | Hu, R., Chantana, W., Pitchakarn, P., Subhawa, S., Chantarasuwan, B., Temviriyanukul, P., Chewonarin, T. Ficus dubia Latex Extract Induces Cell Cycle Arrest and Apoptosis by Regulating the NF-κB Pathway in Inflammatory Human Colorectal Cancer Cell Lines (2022) Cancers, 14 (11), art. no. 2665,. |
| ๐ | Temviriyanukul, P., Kittibunchakul, S., Trisonthi, P., Kunkeaw, T.,Inthachat, W., Siriwan, D., Suttisansanee, U. Mangifera indica ‘Namdokmai’ Prevents Neuronal Cells from Amyloid Peptide Toxicity and Inhibits BACE-1 Activities in a Drosophila Model of Alzheimer’s Amyloidosis (2022) Pharmaceuticals, 15 (5), art. no. 591,. |
| ๐ | Nirmal, N.P., Santivarangkna, C., Benjakul, S., Maqsood, S. Fish protein hydrolysates as a health-promoting ingredient - Recent update (2022) Nutrition Reviews, 80 (5), pp. 1013-1026. |
| ๐ | Srichamnong, W., Lasukhang, W. Structural and chemical analysis of resistant starch effected by pre-treatments, cooking methods, reheating and storage condition in parboiled germinated brown rice (Oryza sativa)(2022) International Journal of Food Science and Technology, 57 (4), pp. 2060-2068. |
| ๐ | Mallick, S., Nag, M., Lahiri, D., Pandit, S., Sarkar, T., Pati, S., Nirmal, N.P., Edinur, H.A., Kari, Z.A., Ahmad Mohd Zain, M.R., Ray, R.R. Engineered Nanotechnology: An Effective Therapeutic Platform for the Chronic Cutaneous Wound (2022) Nanomaterials, 12 (5), art. no. 778,. |
| ๐ | Nirmal, N.P., Mereddy, R., Webber, D., Sultanbawa, Y. Biochemical composition and aroma of Melaleuca citrolens Barlow (Myrtaceae) leaves from different regions of Australian Northern Territory (2022) South African Journal of Botany, 145, pp. 78-84. |
| ๐ | Prabhakaran, P., Raethong, N., Nazir, Y., Halim, H., Yang, W., Vongsangnak, W., Abdul Hamid, A., Song, Y. Whole genome analysis and elucidation of docosahexaenoic acid (DHA) biosynthetic pathway in Aurantiochytrium sp. SW1
(2022) Gene, 846, art. no. 146850, .
|
| ๐ | Leesuraplanon, C., Jayasena, V., Karnpanit, W. Risk assessment of exposure to benzoic acid and benzene from consumption of functional drinks (2022) International Journal of Food Science and Technology, 57 (10), pp. 6805-6812. |
| ๐ | Nantacharoen, W., Baek, S.J., Plaingam, W., Charoenkiatkul, S., Tencomnao, T., Sukprasansap, M. Cleistocalyx nervosum var. paniala Berry Promotes Antioxidant Response and Suppresses Glutamate-Induced Cell Death via SIRT1/Nrf2 Survival Pathway in Hippocampal HT22 Neuronal Cells (2022) Molecules (Basel, Switzerland), 27 (18),. |
| ๐ | Cheawchanlertfa, P., Chitcharoen, S., Raethong, N., Liu, Q., Chumnanpuen, P., Soommat, P., Song, Y., Koffas, M., Laoteng, K., Vongsangnak, W. Enhancing Genome-Scale Model by Integrative Exometabolome and Transcriptome: Unveiling Carbon Assimilation towards Sphingolipid Biosynthetic Capability of Cordyceps militaris (2022) Journal of Fungi, 8 (8), art. no. 887,. |
| ๐ | Jongjitphisut, N., Phumsuay, R., Thitikornpong, W., Rashatasakhon, P., Muangnoi, C., Vajragupta, O., Rojsitthisak, P. Synthesis, physicochemical properties, and protective effects of a novel water-soluble tetrahydrocurcumin-diglutaric acid prodrug on ethanol-induced toxicity in HepG2 cells (2022) Journal of Pharmaceutical Investigation, 52 (4), pp. 477-487. |
| ๐ | Buranaamnuay, K., Kettawan, A., Changsangfa, C., Aiemongkot, S. Effect of Chicken Bone Extract Powder on Epididymal Sperm Quality of Male Wistar Rats [Pengaruh tepung ekstrak tulang ayam terhadap kualitas sperma epididimal tikus Wistar jantan.] (2021) Jurnal Ilmu Ternak dan Veteriner, 26 (2), pp. 74-81. |
| ๐ | Ahmed, S., de la Parra, J., Elouafi, I., German, B., Jarvis, A., Lal, V., Lartey, A., Longvah, T., Malpica, C., Vázquez-Manjarrez, N., Prenni, J., Aguilar-Salinas, C.A., Srichamnong, W., Rajasekharan, M., Shafizadeh, T., Siegel, J.B., Steiner, R., Tohme, J., Watkins, S. Foodomics: A Data-Driven Approach to Revolutionize Nutrition and Sustainable Diets (2022) Frontiers in Nutrition, 9, art. no. 874312,. |
| ๐ | Ngamsamer, C., Sirivarasai, J., Sutjarit, N. The Benefits of Anthocyanins against Obesity-Induced Inflammation (2022) Biomolecules, 12 (6), art. no. 852,. |
| ๐ | Buranasudja, V., Muangnoi, C., Sanookpan, K., Halim, H., Sritularak, B., Rojsitthisak, P. Eriodictyol Attenuates H2O2-Induced Oxidative Damage in Human Dermal Fibroblasts through Enhanced Capacity of Antioxidant Machinery (2022) Nutrients, 14 (12), art. no. 2553,. |
| ๐ | Thaweesest, W., Buranasudja, V., Phumsuay, R., Muangnoi, C., Vajragupta, O., Sritularak, B., Rashatasakhon, P., Rojsitthisak, P. Anti-Inflammatory Activity of Oxyresveratrol Tetraacetate, an Ester Prodrug of Oxyresveratrol, on Lipopolysaccharide-Stimulated RAW264.7 Macrophage Cells (2022) Molecules, 27 (12), art. no. 3922,. |
| ๐ | Singhato, A., Judprasong, K., Sridonpai, P., Laitip, N., Ornthai, N., Yafa, C., Chimkerd, C. Effect of Different Cooking Methods on Selenium Content of Fish Commonly Consumed in Thailand (2022) Foods, 11 (12), art. no. 1808,. |
| ๐ | Medhe, S.V., Kamble, M.T., Kettawan, A.K., Monboonpitak, N., Kettawan, A. Effect of Hydrothermal Cooking and Germination Treatment on Functional and Physicochemical Properties of Parkia timoriana Bean Flours: An Underexplored Legume Species of Parkia Genera (2022) Foods, 11 (13), art. no. 1822,. |
| ๐ | Molinos, J.G., Gavrilyeva, T., Joompa, P., Narita, D., Chotiboriboon, S., Parilova, V., Sirisai, S., Okhlopkov, I., Zhang, Z., Yakovleva, N., Kongpunya, P., Gowachirapant, S., Gabyshev, V., Kriengsinyos, W. Study protocol: International joint research project ‘climate change resilience of Indigenous socioecological systems’ (RISE) (2022) PLoS ONE, 17 (7 July), art. no. e0271792,. |
| ๐ | Sae-Lao, W., Wunjuntuk, K., Techakriengkrai, T., Sirichakwal, P.P., Yaisawang, S., Kom-on, S. Macular pigment optical density in a Thai sample (2022) Expert Review of Ophthalmology, 17 (2), pp. 153-160. |
| ๐ | Temviriyanukul, P., Lertmongkolaksorn, T., Supasawat, P., Pitchakarn, P., Thiyajai, P., Nusuetrong, P., Phochantachinda, S., Chansawhang, A., Chantong, B. Phikud Navakot extract attenuates lipopolysaccharide-induced inflammatory responses through inhibition of ERK1/2 phosphorylation in a coculture system of microglia and neuronal cells (2022) Journal of Ethnopharmacology, 296, art. no. 115440,. |
| ๐ | Dasuni Wasana, P.W., Hasriadi, Muangnoi, C., Vajragupta, O., Rojsitthisak, P., Rojsitthisak, P., Towiwat, P. Curcumin and metformin synergistically modulate peripheral and central immune mechanisms of pain (2022) Scientific Reports, 12 (1), art. no. 9713,. |
| ๐ | Nirmal, N.P., Santivarangkna, C., Rajput, M.S., Benjakul, S., Maqsood, S. Valorization of fish byproducts: Sources to end-product applications of bioactive protein hydrolysate (2022) Comprehensive Reviews in Food Science and Food Safety, 21 (2), pp. 1803-1842. |
| ๐ | Thiyajai, P., Koyama, T. Binary ethanol-water solvents affect betalain contents and health-promoting properties of red Celosia argentea inflorescence extracts (2022) International Food Research Journal, 29 (1), pp. 67-77. |
| ๐ | Jithavech, P., Suwattananuruk, P., Hasriadi, Muangnoi, C., Thitikornpong, W., Towiwat, P., Vajragupta, O., Rojsitthisak, P. Physicochemical investigation of a novel curcumin diethyl γ-aminobutyrate, a carbamate ester prodrug of curcumin with enhanced anti-neuroinflammatory activity (2022) PLoS ONE, 17 (3 March), art. no. e0265689,. |
| ๐ | Pengid, S., Peltzer, K., de Moura Villela, E.F., Fodjo, J.N.S., Siau, C.S., Chen, W.S., Bono, S.A., Jayasvasti, I., Hasan, M.T., Wanyenze, R.K., Hosseinipour, M.C., Dolo, H., Sessou, P., Ditekemena, J.D., Colebunders, R. Using Andersen’s model of health care utilization to assess factors associated with COVID-19 testing among adults in nine low-and middle-income countries: an online survey (2022) BMC Health Services Research, 22 (1), art. no. 265,. |
| ๐ | Tangsrianugul, N., Winuprasith, T., Suphantharika, M., Wongkongkatep, J. Effect of hydrocolloids on physicochemical properties, stability, and digestibility of Pickering emulsions stabilized by nanofibrillated cellulose (2022) Food and Function, 13 (2), pp. 990-999. |
| ๐ | Phucharoenrak, P., Muangnoi, C., Trachootham, D. A Green Extraction Method to Achieve the Highest Yield of Limonin and Hesperidin from Lime Peel Powder (Citrus aurantifolia) (2022) Molecules, 27 (3), art. no. 820,. |
| ๐ | Sirichai, P., Kittibunchakul, S., Thangsiri, S., On-Nom, N., Chupeerach, C., Temviriyanukul, P., Inthachat, W., Nuchuchua, O., Aursalung, A., Sahasakul, Y., Charoenkiatkul, S., Suttisansanee, U. Impact of Drying Processes on Phenolics and In Vitro Health-Related Activities of Indigenous Plants in Thailand (2022) Plants, 11 (3), art. no. 294,. |
| ๐ | Kemsawasd, V., Inthachat, W., Suttisansanee, U., Temviriyanukul, P. Road to The Red Carpet of Edible Crickets through Integration into the Human Food Chain with Biofunctions and Sustainability: A Review (2022) International Journal of Molecular Sciences, 23 (3), art. no. 1801,. |
| ๐ | Namrak, T., Raethong, N., Jatuponwiphat, T., Nitisinprasert, S., Vongsangnak, W., Nakphaichit, M. Probing Genome-Scale Model Reveals Metabolic Capability and Essential Nutrients for Growth of Probiotic Limosilactobacillus reuteri KUB-AC5 (2022) Biology, 11 (2), art. no. 294,. |
| ๐ | Baumgartner, J., Winkler, H.C., Zandberg, L., Tuntipopipat, S., Mankong, P., Bester, C., Hilty, F., Zeevaart, J.R., Gowachirapant, S., Zimmermann, M.B. Iron from nanostructured ferric phosphate: absorption and biodistribution in mice and bioavailability in iron deficient anemic women (2022) Scientific Reports, 12 (1), art. no. 2792,. |
| ๐ | Mitbumrung, W., Rungraung, N., Muangpracha, N., Akanitkul, P., Winuprasith, T. Approaches for Extracting Nanofibrillated Cellulose from Oat Bran and Its Emulsion Capacity and Stability (2022) Polymers, 14 (2), art. no. 327, . |
| ๐ | Sorasitthiyanukarn, F.N., Muangnoi, C., Rojsitthisak, P., Rojsitthisak, P. Chitosan oligosaccharide/alginate nanoparticles as an effective carrier for astaxanthin with improving stability, in vitro oral bioaccessibility, and bioavailability (2022) Food Hydrocolloids, 124, art. no. 107246,. |
| ๐ | Wunjuntuk, K., Ahmad, M., Techakriengkrai, T., Chunhom, R., Jaraspermsuk, E., Chaisri, A., Kiwwongngam, R., Wuttimongkolkul, S., Charoenkiatkul, S. Proximate composition, dietary fibre, beta-glucan content, and inhibition of key enzymes linked to diabetes and obesity in cultivated and wild mushrooms (2022) Journal of Food Composition and Analysis, 105, art. no. 104226,. |
| ๐ | Hirunyophat, P., Chalermchaiwat, P., On-nom, N., Prinyawiwatkul, W. Selected physicochemical properties and sensory acceptability as affected by addition of lecithin and calcium carbonate in extruded breakfast cereals made with silkworm pupae powder and rice flour (2022) International Journal of Food Science and Technology, 57 (1), pp. 631-642. |
| ๐ | Dumrongwongsiri, O., Winichagoon, P., Chongviriyaphan, N., Suthutvoravut, U., Grote, V., Koletzko, B. Zinc and iron adequacy and relative importance of zinc/iron storage and intakes among breastfed infants (2022) Maternal and Child Nutrition, 18 (1), art. no. e13268,. |
| ๐ | Parikh, P., Semba, R., Manary, M., Swaminathan, S., Udomkesmalee, E., Bos, R., Poh, B.K., Rojroongwasinkul, N., Geurts, J., Sekartini, R., Nga, T.T. Animal source foods, rich in essential amino acids, are important for linear growth and development of young children in low- and middle-income countries (2022) Maternal and Child Nutrition, 18 (1), art. no. e13264,. |
| ๐ | Truong, T.H., Alcantara, K.P., Bulatao, B.P.I., Sorasitthiyanukarn, F.N., Muangnoi, C., Nalinratana, N., Vajragupta, O., Rojsitthisak, P., Rojsitthisak, P. Chitosan-coated nanostructured lipid carriers for transdermal delivery of tetrahydrocurcumin for breast cancer therapy (2022) Carbohydrate Polymers, 288, art. no. 119401,. |
| ๐ | Chansawhang, A., Phochantachinda, S., Temviriyanukul, P., Chantong, B. Corticosterone potentiates ochratoxin A-induced microglial activation (2022) Biomolecular concepts, 13 (1), pp. 230-241. |
| ๐ | Wongniyomkaset, W., Rungraung, N., Muangpracha, N., Winuprasith, T., Trachootham, D. Complete nutrition drink with retrograded starch is low glycemic, and the individual glucose response to the low glycemic complete nutrition drink depends on fasting insulin levels and HOMA-IR in a randomized cross-over control trial (2022) Journal of Nutritional Science, 11, art. no. e25,. |
| ๐ | Fitri, I.A., Mitbumrung, W., Akanitkul, P., Rungraung, N., Kemsawasd, V., Jain, S., Winuprasith, T. Encapsulation of β-Carotene in Oil-in-Water Emulsions Containing Nanocellulose: Impact on Emulsion Properties, In Vitro Digestion, and Bioaccessibility (2022) Polymers, 14 (7), art. no. 1414,. |
| ๐ | Stoffel, N.U., Zimmermann, M.B., Cepeda-Lopez, A.C., Cervantes-Gracia, K., Llanas-Cornejo, D., Zeder, C., Tuntipopipat, S., Moungmaithong, S., Densupsoontorn, N., Quack Loetscher, K.,Gowachirapant, S., Herter-Aeberli, I. Maternal iron kinetics and maternal-fetal iron transfer in normal-weight and overweight pregnancy (2022) American Journal of Clinical Nutrition, 115 (4), pp. 1166-1179. |
| ๐ | Rathod, N.B., Nirmal, N.P., Pagarkar, A., Özogul, F., Rocha, J.M. Antimicrobial Impacts of Microbial Metabolites on the Preservation of Fish and Fishery Products: A Review with Current Knowledge (2022) Microorganisms, 10 (4), art. no. 773,. |
| ๐ | Sridonpai, P., Judprasong, K., Tirakomonpong, N., Saetang, P., Puwastien, P., Rojroongwasinkul, N.,Ongphiphadhanakul, B. Effects of Different Cooking Methods on the Vitamin D Content of Commonly Consumed Fish in Thailand (2022) Foods, 11 (6), art. no. 819,. |
| ๐ | Lin, T.Z., Jayasvasti, I., Tiraphat, S., Pengpid, S., Jayasvasti, M., Borriharn, P. The Predictors Influencing the Rational Use of Antibiotics Among Public Sector: A Community-Based Survey in Thailand (2022) Drug, Healthcare and Patient Safety, 14, pp. 27-36. |
| ๐ | Siripornpanich, S.,Chongviriyaphan, N., Manuyakorn, W., Matangkasombut, P. Zinc and vitamin C deficiencies associate with poor pulmonary function in children with persistent asthma (2022) Asian Pacific Journal of Allergy and Immunology, 40 (2), pp. 103-110. |
| ๐ | Peasura, N., Sinchaipanit, P.The Impact of Sweetener Type on Physicochemical Properties, Antioxidant Activity and Rheology of Guava Nectar during Storage Time (2022) Beverages, 8 (2), art. no. 24,. |
| ๐ | Petchoo, J., Kaewchutima, N., Tangsuphoom, N. Nutritional quality of lunch meals and plate waste in school lunch programme in Southern Thailand (2022) Journal of Nutritional Science, 11, art. no. e35, |
| ๐ | Kuhnlein, H.V., Chotiboriboon, S.Why and How to Strengthen Indigenous Peoples' Food Systems With Examples From Two Unique Indigenous Communities (2022) Frontiers in Sustainable Food Systems, 6, art. no. 808670,. |
| ๐ | Sahasakul, Y., Angkhasirisap, W., Lam-Ubol, A., Aursalung, A., Sano, D., Takada, K., Trachootham, D. Partial Substitution of Glucose with Xylitol Prolongs Survival and Suppresses Cell Proliferation and Glycolysis of Mice Bearing Orthotopic Xenograft of Oral Cancer (2022) Nutrients, 14 (10), art. no. 2023,. |
| ๐ | Yamaguchi, M., Praditsorn, P., Purnamasari, S.D., Sranacharoenpong, K., Arai, Y., Sundermeir, S.M., Gittelsohn, J., Hadi, H., Nishi, N. Measures of Perceived Neighborhood Food Environments and Dietary Habits: A Systematic Review of Methods and Associations (2022) Nutrients, 14 (9), art. no. 1788,. |
| ๐ | Ghosh, S., Nag, M., Lahiri, D., Sarkar, T., Pati, S., Kari, Z.A., Nirmal, N.P., Edinur, H.A., Ray, R.R. Engineered Biofilm: Innovative Nextgen Strategy for Quality Enhancement of Fermented Foods (2022) Frontiers in Nutrition, 9, art. no. 808630,. |
| ๐ | On-Nom, N., Chamchan, R., Charoensiri, R., Kongkachuichai, R., Chupeerach, C. Title: The Developed Ready to Eat Meal Affected to Blood Glucose and Insulin in Healthy Subjects: Glycemic Index Study (2022) Current Research in Nutrition and Food Science, 10 (1), pp. 231-239. |
| ๐ | Kittibunchakul, S.,Hudthagosol, C., Sanporkha, P., Sapwarobol, S., Temviriyanukul, P., Suttisansanee, U. Evaluation of Sacha Inchi (Plukenetia volubilis L.) By-Products as Valuable and Sustainable Sources of Health Benefits (2022) Horticulturae, 8 (4), art. no. 344,. |
| ๐ | Srichok, J., Yingbun, N., Kowawisetsut, T., Kornmatitsuk, S., Suttisansanee, U., Temviriyanukul, P., Chantong, B. Synergistic Antibacterial and Anti-inflammatory Activities of Ocimum tenuiflorum Ethanolic Extract against Major Bacterial Mastitis Pathogens (2022) Antibiotics, 11 (4), art. no. 510,. |
| ๐ | Sae-Lao, W., Wunjuntuk, K., Techakriengkrai, T., Sirichakwal, P.P. Consumption of Lutein and Zeaxanthin and Its Relation to the Level of Macular Pigment Optical Density in Thai Subjects (2022) Journal of Nutrition and Metabolism, 2022, art. no. 6321778,. |
| ๐ | Aslam, S., Akhtar, A., Nirmal, N., Khalid, N., Maqsood, S. Recent Developments in Starch-Based Delivery Systems of Bioactive Compounds: Formulations and Applications (2022) Food Engineering Reviews, 14 (2), pp. 271-291. |
