Article 2021

Article 2021
Meisaprow, P., Aksorn, N., Vinayanuwattikun, C., Chanvorachote, P., Sukprasansap, M. Caffeine induces g0/g1 cell cycle arrest and inhibits migration through Integrin αv, β3, and FAK/AKT/c-MYC signaling pathway (2021) Molecules, 26 (24), art. no. 7659, .
Kunkeaw, T., Suttisansanee, U., Trachootham, D., Karinchai, J., Chantong, B., Potikanond, S., Inthachat, W., Pitchakarn, P., Temviriyanukul, P. Diplazium esculentum (Retz.) Sw. reduces BACE-1 activities and amyloid peptides accumulation in Drosophila models of Alzheimer’s disease (2021) Scientific Reports, 11 (1), art. no. 23796, .
Tannirandorn, A., Pangkanon, W., Prachansuwan, A., Isarashewawat, P. Relationship between calf circumference and skeletal muscle index among community-dwelling thai elderly (2021) Journal of the Medical Association of Thailand, 104 (11), pp. 1814-1820.
Visuthranukul, J., Rattananupong, T., Phansuea, P., Hiransuthikul, N. Incidence rate and time to occurrence of renal impairment and chronic kidney disease among thai hiv-infected adults with tenofovir disoproxil fumarate use (2021) Open AIDS Journal, 15 (1), pp. 73-80.
Chotwanvirat, P., Hnoohom, N., Rojroongwasinkul, N., Kriengsinyos, W. Feasibility Study of an Automated Carbohydrate Estimation System Using Thai Food Images in Comparison With Estimation by Dietitians (2021) Frontiers in Nutrition, 8, art. no. 732449, .
Temviriyanukul, P., Kittibunchakul, S., Trisonthi, P., Inthachat, W., Siriwan, D., Suttisansanee, U. Analysis of phytonutrients, anti-mutagenic and chemopreventive effects of tropical fruit extracts (2021) Foods, 10 (11), art. no. 2600, .
Chupeerach, C., Cho, E.M., Suttisansanee, U., Chamchan, R., Khemthong, C., On-nom, N. Reducing calories, fat, saturated fat and sodium in Myanmar recipes: Effect on consumer acceptance (2021) NFS Journal, 25, pp. 51-55.
Wannasaksri, W., Temviriyanukul, P., Aursalung, A., Sahasakul, Y., Thangsiri, S., Inthachat, W., On-Nom, N., Chupeerach, C., Pruesapan, K., Charoenkiatkul, S., Suttisansanee, U. Influence of plant origins and seasonal variations on nutritive values, phenolics and antioxidant activities of adenia viridiflora craib., an endangered species from Thailand (2021) Foods, 10 (11), art. no. 2799,
Kaewsit, N., Winuprasith, T., Trachootham, D. Detoxification of heterocyclic aromatic amines from grilled meat using a PEITC-rich vegetable sauce: A randomized crossover controlled trial (2021) Food and Function, 12 (21), pp. 10411-10422.
Kamchansuppasin, A., Sirichakwal, P.P., Bunprakong, L., Yamborisut, U., Kongkachuichai, R., Kriengsinyos, W., Nounmusig, J. Glycaemic index and glycaemic load of commonly consumed Thai fruits (2021) International Food Research Journal, 28 (4), pp. 788-794.
Ting, P., Srinuanchai, W., Suttisansanee, U., Tuntipopipat, S., Charoenkiatkul, S., Praengam, K.,Chantong, B., Temviriyanukul, P., Nuchuchua, O. Development of chrysin loaded oil-in-water nanoemulsion for improving bioaccessibility (2021) Foods, 10 (8), art. no. 1912, .
Kennedy, G., Kanter, R., Chotiboriboon, S., Covic, N., Delormier, T., Longvah, T., Maundu, P., Omidvar, N., Vish, P., Kuhnlein, H. Traditional and indigenous fruits and vegetables for food system transformation (2021) Current Developments in Nutrition, 5 (8), art. no. nzab092, .
Prihandari, R., Karnpanit, W., Kittibunchakul, S., Kemsawasd, V. Development of optimal digesting conditions for microplastic analysis in dried seaweed gracilaria fisheri (2021) Foods, 10 (9), art. no. 2118,.
Pitchakarn, P., Inthachat, W., Karinchai, J., Temviriyanukul, P. Human hazard assessment using drosophila wing spot test as an alternative in vivo model for genotoxicity testing—A review (2021) International Journal of Molecular Sciences, 22 (18), art. no. 9932, .
Kittibunchakul, S., Yuthaworawit, N., Whanmek, K., Suttisansanee, U., Santivarangkna, C.Health beneficial properties of a novel plant-based probiotic drink produced by fermentation of brown rice milk with GABA-producing Lactobacillus pentosus isolated from Thai pickled weed (2021) Journal of Functional Foods, 86, art. no. 104710,.
Chansriniyom, C., Nooin, R., Nuengchamnong, N., Wongwanakul, R., Petpiroon, N., Srinuanchai, W., Chantarasuwan, B., Pitchakarn, P., Temviriyanukul, P., Nuchuchua, O.Tandem mass spectrometry of aqueous extract from Ficus dubia sap and its cell-based assessments for use as a skin antioxidant (2021)Scientific Reports, 11 (1), art. no. 16899,.
Karinchai, J., Budluang, P., Temviriyanukul, P., Ting, P., Nuchuchua, O., Wongnoppavich, A., Imsumran, A., Pitchakarn, P.Bioassay-guided study of the anti-inflammatory effect of Anoectochilus burmannicus ethanolic extract in RAW 264.7 cells (2021) Journal of Ethnopharmacology, 280, art. no. 114452,.
Suttisansanee, U., Thiyajai, P., Chalermchaiwat, P., Wongwathanarat, K., Pruesapan, K., Charoenkiatkul, S., Temviriyanukul, P. Phytochemicals and in vitro bioactivities of aqueous ethanolic extracts from common vegetables in thai food (2021) Plants, 10 (8), art. no. 1563,.
Myint, A.T., Tiraphat, S., Jayasvasti, I., Hong, S.A., Kasemsup, V. Factors influencing the willingness of palliative care utilization among the older population with active cancers: A case study in mandalay, myanmar (2021) International Journal of Environmental Research and Public Health, 18 (15), art. no. 7887,.
Sridonpai, P., Prachansuwan, A., Praengam, K., Tuntipopipat, S., Kriengsinyos, W. Postprandial effects of a whey protein-based multi-ingredient nutritional drink compared with a normal breakfast on glucose, insulin, and active GLP-1 response among type 2 diabetic subjects: a crossover randomised controlled trial (2021) Journal of nutritional science, 10, p. e49.
Sirivarasai, J., Chaisungnern, K., Panpunuan, P., Chanprasertyothin, S., Chansirikanjana, S., Sritara, P. Role of MT1A polymorphism and environmental mercury exposure on the montreal cognitive assessment (MoCA)(2021) Neuropsychiatric Disease and Treatment, 17, pp. 2429-2439.
Ngoc, H.N., Kriengsinyos, W., Rojroongwasinkul, N., Aekplakorn, W. Prevalence of metabolic syndrome and its prediction by simple adiposity indices in thai adults (2021) Journal of Health Science and Medical Research, 39 (4), pp. 331-343.
Ngoc, H.N., Kriengsinyos, W., Rojroongwasinkul, N., Aekplakorn, W. Prevalence of metabolic syndrome and its prediction by simple adiposity indices in thai adults (2021) Journal of Health Science and Medical Research, 39 (4), pp. 331-343.
Rachmah, Q., Kriengsinyos, W., Rojroongwasinkul, N., Pongcharoen, T. Development and validity of semi-quantitative food frequency questionnaire as a new research tool for sugar intake assessment among Indonesian adolescents (2021) Heliyon, 7 (6), art. no. e07288,.
Trachootham, D., Thongyen, S., Lam-Ubol, A., Chotechuang, N., Pongpirul, W., Prasithsirikul, W. Simultaneously complete but not partial taste and smell losses were associated with SARS-CoV-2 infection (2021) International Journal of Infectious Diseases, 106, pp. 329-337.
Jayasvasti, I., Jayasvasti, M., Pengpid, S., Peltzer, K., Nanthananate, P. Participants’ Views on Lifestyle Intervention Program Enhancing Long-Term Health-Related Behaviors Improvement among Prehypertension and/or Prediabetes Mellitus Older Adults: A Qualitative Study Examined in Thailand at Health Promoting Hospitals (2021) Inquiry (United States), 58,.
Inui, T., Hanley, B., Tee, E.S., Nishihira, J., Tontisirin, K., Van Dael, P., Eggersdorfer, M.The role of micronutrients in ageing asia: What can be implemented with the existing insights (2021) Nutrients, 13 (7), art. no. 2222,.
Benedict, L., Hong, S.A., Winichagoon, P., Tejativaddhana, P., Kasemsup, V. Double burden of malnutrition and its association with infant and young child feeding practices among children under-five in Thailand (2021) Public Health Nutrition, 24 (10), pp. 3058-3065.
Muangnoi, C., Phumsuay, R., Jongjitphisut, N., Waikasikorn, P., Sangsawat, M., Rashatasakhon, P., Paraoan, L., Rojsitthisak, P. Protective Effects of a Lutein Ester Prodrug, Lutein Diglutaric Acid, against H2O2-Induced Oxidative Stress in Human Retinal Pigment Epithelial Cells (2021) International journal of molecular sciences, 22 (9),.
Hinkaew, J., Aursalung, A., Sahasakul, Y., Tangsuphoom, N., Suttisansanee, U. A comparison of the nutritional and biochemical quality of date palm fruits obtained using different planting techniques (2021) Molecules, 26 (8), art. no. 2245,.
Wongdokmai, R., Shantavasinkul, P.C., Chanprasertyothin, S., Panpunuan, P., Matchariyakul, D., Sritara, P., Sirivarasai, J.The involvement of selenium in type 2 diabetes development related to obesity and low grade inflammation (2021) Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy, 14, pp. 1669-1680.
Nirmal, N.P., Mereddy, R., Maqsood, S. Recent developments in emerging technologies for beetroot pigment extraction and its food applications (2021) Food Chemistry, 356, art. no. 129611,.
Gasmi, A., Tippairote, T., Mujawdiya, P.K., Peana, M., Menzel, A., Dadar, M., Benahmed, A.G., Bjørklund, G. The microbiota-mediated dietary and nutritional interventions for COVID-19 (2021) Clinical Immunology, 226, art. no. 108725,.
Charoenthaikij, P., Chaovanalikit, A., Uan-On, T., Waimaleongora-ek, P. Quality of different rice cultivars and factors influencing consumer willingness-to-purchase rice (2021) International Journal of Food Science and Technology, 56 (5), pp. 2452-2461.
Suttisansanee, U., Pitchakarn, P., Ting, P., Inthachat, W., Thiyajai, P., Rodthayoy, D., Karinchai, J., Chanatarasuwan, B., Nuchuchua, O., Temviriyanukul, P. Health-promoting bioactivity and in vivo genotoxicity evaluation of a hemiepiphyte fig, Ficus dubia (2021) Food Science and Nutrition, 9 (4), pp. 2269-2279.
Lumanlan, J.C., Fernando, W.M.A.D.B., Karnpanit, W., Jayasena, V. Effects of food gums and pre-drying on fat content of fabricated fried chips (2021) International Journal of Food Science and Technology, 56 (4), pp. 1544-1550.
Phonsuk, P., Vongmongkol, V., Ponguttha, S., Suphanchaimat, R., Rojroongwasinkul, N., Swinburn, B.A. Impacts of a sugar sweetened beverage tax on body mass index and obesity in Thailand: A modelling study (2021) PLoS ONE, 16 (4 April), art. no. e0250841,.
Petchoo, J., Jittinandana, S., Tuntipopipat, S., Ngampeerapong, C., Tangsuphoom, N. Effect of partial substitution of wheat flour with resistant starch on physicochemical, sensorial and nutritional properties of breadsticks (2021) International Journal of Food Science and Technology, 56 (4), pp. 1750-1758.
Bjørklund, G., Tippairote, T., Dadar, M., Lizcano, F., Aaseth, J., Borisova, O. The roles of dietary, nutritional and lifestyle interventions in adipose tissue adaptation and obesity (2021) Current Medicinal Chemistry, 28 (9), pp. 1683-1702.
Limcharoen, T., Muangnoi, C., Dasuni Wasana, P.W., Hasriadi, Vajragupta, O., Rojsitthisak, P., Towiwat, P.Improved antiallodynic, antihyperalgesic and anti-inflammatory response achieved through potential prodrug of curcumin, curcumin diethyl diglutarate in a mouse model of neuropathic pain (2021) European Journal of Pharmacology, 899, art. no. 174008, .
Lam-ubol, A., Matangkasombut, O., Trachootham, D., Tarapan, S., Sattabanasuk, V., Talungchit, S., Paemuang, W., Phonyiam, T., Chokchaitam, O., Mungkung, O.-O. Efficacy of gel-based artificial saliva on Candida colonization and saliva properties in xerostomic post-radiotherapy head and neck cancer patients: a randomized controlled trial (2021) Clinical Oral Investigations, 25 (4), pp. 1815-1827.
Dumrongwongsiri, O., Winichagoon, P., Chongviriyaphan, N., Suthutvoravut, U., Grote, V., Koletzko, B. Effect of maternal nutritional status and mode of delivery on zinc and iron stores at birth (2021) Nutrients, 13 (3), art. no. 860, pp. 1-10.
Srichamnong, W., Kalambaheti, N., Woskie, S., Kongtip, P., Sirivarasai, J., Matthews, K.R. Occurrence of antibiotic-resistant bacteria on hydroponically grown butterhead lettuce (Lactuca sativa var. capitata) (2021) Food Science and Nutrition, 9 (3), pp. 1460-1470.
Wannasaksri, W., On-Nom, N., Chupeerach, C., Temviriyanukul, P., Charoenkiatkul, S., Suttisansanee, U. In Vitro Phytotherapeutic Properties of Aqueous Extracted Adenia viridiflora Craib. towards Civilization Diseases (2021) Molecules (Basel, Switzerland), 26 (4),.
Chupeerach, C., Aursalung, A., Watcharachaisoponsiri, T., Whanmek, K., Thiyajai, P., Yosphan, K., Sritalahareuthai, V., Sahasakul, Y., Santivarangkna, C., Suttisansanee, U. The effect of steaming and fermentation on nutritive values, antioxidant activities, and inhibitory properties of tea leaves (2021) Foods, 10 (1), art. no. 117,.
Sajjapong, W., Leelahagul, P., Pongphibool, S., Thongsuk, N. Effect of resistance training exercise combined with high protein diet on body weight and muscle mass in underweight adolescent males (2021) Malaysian Journal of Nutrition, 27 (1), pp. 41-52.
Khantamat, O., Dukaew, N., Karinchai, J., Chewonarin, T., Pitchakarn, P., Temviriyanukul, P. Safety and bioactivity assessment of aqueous extract of Thai Henna (Lawsonia inermis Linn.) Leaf (2021) Journal of Toxicology and Environmental Health - Part A: Current Issues, 84 (7), pp. 298-312.
Oujifard, A., Benjakul, S., Nirmal, N.P., Bashirzadeh, S. Chemical, Nutritional, Microbial, and Sensory Characteristic of Fish Sauce Suragh from Hormozgan, Iran (2021) Journal of Aquatic Food Product Technology, 30 (2), pp. 140-150.
Khuropakhonphong, R., Whanmek, K., Purttiponthanee, S., Chathiran, W., Srichamnong, W., Santivarangkna, C., Trachootham, D. Bulgarian yogurt relieved symptoms and distress and increased fecal short-chain fatty acids in healthy constipated women: A randomized, blinded crossover controlled trial (2021) NFS Journal, 22, pp. 20-31.
Waimaleongora-ek, P., Prinyawiwatkul, W. Comparison of discriminability of common food acceptance scales for the elderly (2021) International Journal of Food Science and Technology, 56 (1), pp. 148-157.
Nirmal, N.P., Mereddy, R., Webber, D., Sultanbawa, Y. Biochemical, antioxidant and sensory evaluation of Davidsonia pruriens and Davidsoina jerseyana fruit infusion (2021) Food Chemistry, 342, art. no. 128349,.
Olatunde, O.O., Tan, S.L.D., Shiekh, K.A., Benjakul, S., Nirmal, N.P. Ethanolic guava leaf extracts with different chlorophyll removal processes: Anti-melanosis, antibacterial properties and the impact on qualities of Pacific white shrimp during refrigerated storage (2021) Food Chemistry, 341, art. no. 128251,.
Sorasitthiyanukarn, F.N., Muangnoi, C., Rojsitthisak, P., Rojsitthisak, P. Chitosan-alginate nanoparticles as effective oral carriers to improve the stability, bioavailability, and cytotoxicity of curcumin diethyl disuccinate (2021) Carbohydrate Polymers, 256, art. no. 117426,.
Tippairote, T., Bjørklund, G., Peana, M., Roytrakul, S. The Proteomics Study of Compounded HFE/TF/TfR2/HJV Genetic Variations in a Thai Family with Iron Overload, Chronic Anemia, and Motor Neuron Disorder (2021) Journal of Molecular Neuroscience, 71 (3), pp. 545-555.
Srinuanchai, W., Nooin, R., Pitchakarn, P., Karinchai, J., Suttisansanee, U., Chansriniyom, C., Jarussophon, S., Temviriyanukul, P., Nuchuchua, O. Inhibitory effects of Gymnema inodorum (Lour.) Decne leaf extracts and its triterpene saponin on carbohydrate digestion and intestinal glucose absorption (2021) Journal of Ethnopharmacology, 266, art. no. 113398,.
Warinhomhoun, S., Muangnoi, C., Buranasudja, V., Mekboonsonglarp, W., Rojsitthisak, P., Likhitwitayawuid, K., Sritularak, B. Antioxidant activities and protective effects of dendropachol, a new bisbibenzyl compound from dendrobium pachyglossum, on hydrogen peroxide-induced oxidative stress in hacat keratinocytes (2021) Antioxidants, 10 (2), art. no. 252, pp. 1-16.
Luckanagul, J.A., Bhuket, P.R.N., Muangnoi, C., Rojsitthisak, P., Wang, Q., Rojsitthisak, P. Self-assembled thermoresponsive nanogel from grafted hyaluronic acid as a biocompatible delivery platform for curcumin with enhanced drug loading and biological activities (2021) Polymers, 13 (2), art. no. 194, pp. 1-14.
Kettawan, A., Wunjuntuk, K. Quantitation, absorption and tissue distribution of coenzyme q10 from pak-wanban (Sauropus androgynus L. Merr.) leaf and its antioxidant activities (2021) Walailak Journal of Science and Technology, 18 (1), art. no. 6774, pp. 1-10.
Yogeswara, I.B.A., Kittibunchakul, S., Rahayu, E.S., Domig, K.J., Haltrich, D., Nguyen, T.H. Microbial production and enzymatic biosynthesis of γ-aminobutyric acid (GABA) using lactobacillus plantarum FNCC 260 isolated from indonesian fermented foods (2021) Processes, 9 (1), art. no. 22, pp. 1-17.
Chottanapund, S., Chamroonsawasdi, K., Tunyasitthisundhorn, P., Aekplakorn, W., Silpasuwan, P., Anantachot, P., Rojroongwasinkul, N., Damapong, S., Sornpaisarn, B., Rojanapithayakorn, W., Ungchusak, K. Modifiable Factors and Colon Cancer Risk in Thai Population (2021) Asian Pacific Journal of Cancer Prevention, 22 (1), pp. 37-43.
Meisaprow, P., Aksorn, N., Vinayanuwattikun, C., Chanvorachote, P., Sukprasansap, M. Caffeine induces g0/g1 cell cycle arrest and inhibits migration through Integrin
αv, β 3, and FAK/AKT/c-MYC signaling pathway (2021) Molecules, 26 (24), art. no. 7659, .
Meepho, S.-A., Kamdee, K., Saengkorakot, C., Thapprathum, P., Judprasong, K.Comparison between isotope ratio mass spectrometry (IRMS) and cavity ring-down spectroscopy (CRDS) for analysing the carbon isotope ratio and detection of adulteration in coconut water (2021) International Journal of Food Science and Technology, 56 (12), pp. 6611-6617.
Phiboonchaiyanan, P.P., Puthongking, P., Chawjarean, V., Harikarnpakdee, S., Sukprasansap, M., Chanvorachote, P., Priprem, A., Govitrapong, P. Melatonin and its derivative disrupt cancer stem-like phenotypes of lung cancer cells via AKT downregulation (2021) Clinical and Experimental Pharmacology and Physiology, 48 (12), pp. 1712-1723.
Vongthip, W., Sillapachaiyaporn, C., Kim, K.-W., Sukprasansap, M., Tencomnao, T. Thunbergia laurifolia leaf extract inhibits glutamate-induced neurotoxicity and cell death through mitophagy signaling (2021) Antioxidants, 10 (11), art. no. 1678, .
Trachootham, D., Whanmek, K., Praengam, K., Temviriyanukul, P., Santivarangkna, C. Intake of: Lactobacillus rhamnosus GG (LGG) fermented milk before drinking alcohol reduces acetaldehyde levels and duration of flushing in drinkers with wild-type and heterozygous mutant ALDH2: A randomized, blinded crossover controlled trial (2021) Food and Function, 12 (20), pp. 10147-10159.
Chatvuttinun, S., Wattanasirichaigoon, D., Chavasit, V., Dumrongwongsiri, O., Tim-Aroon, T., Suthutvoravut, U., Chongviriyaphan, N. Clinical utility of low branched-chain amino acid modular diets in patients with isovaleric aciduria and maple syrup urine disease (2021) Malaysian Journal of Nutrition, 27 (2), pp. 349-361.
Phochantachinda, S., Chatchaisak, D., Temviriyanukul, P., Chansawang, A., Pitchakarn, P., Chantong, B. Ethanolic Fruit Extract of Emblica officinalis Suppresses Neuroinflammation in Microglia and Promotes Neurite Outgrowth in Neuro2a Cells (2021) Evidence-based Complementary and Alternative Medicine, 2021, art. no. 6405987, .
Churak, P., Sranacharoenpong, K., Mungcharoen, T. Environmental consequences related to nutritional status of Thai populations (2021) Journal of Public Health (Germany), 29 (4), pp. 879-884.
Hirunyophat, P., Chalermchaiwat, P., On-nom, N., Prinyawiwatkul, W. Selected nutritional quality and physicochemical properties of silkworm pupae (frozen or powdered) from two species (2021) International Journal of Food Science and Technology, 56 (7), pp. 3578-3587. Cited 4 times.
Tippairote, T., Janssen, S., Chunhabundit, R. Restoration of metabolic tempo through time-restricted eating (TRE) as the preventive measure for metabolic diseases (2021) Critical Reviews in Food Science and Nutrition, 61 (14), pp. 2444-2453.
Srichamnong, W., Lasukhang, W. Structural and chemical analysis of resistant starch effected by pre-treatments, cooking methods, reheating and storage condition in parboiled germinated brown rice (Oryza sativa) (2021) International Journal of Food Science and Technology, .
Tultrairatana, S., Phansuea, P. Symptoms related to air pollution, mask-wearing and associated factors: a cross-sectional study among OPD pollution clinic patients in Bangkok, Thailand (2021) Journal of Health Research, .
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