Article 2019

Article 2019
Sukprasansap, M., Sridonpai, P., Phiboonchaiyanan, P.P. Eggplant fruits protect against DNA damage and mutations. Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis. 2019: 813; 39-45. Development of dried chili paste with added indigenous herbs from conserved area of plant genetic conservation at Kanchanaburi Province (2019) Walailak Journal of Science and Technology, 16 (5), pp. 361-368.
Chamchan, R., Charoenkiatkul, S., Thiyajai, P., Suwanwattana, W., Suttisansanee, U., Srichamnong, W., On-Nom, N. Development of dried chili paste with added indigenous herbs from conserved area of plant genetic conservation at Kanchanaburi Province (2019) Walailak Journal of Science and Technology, 16 (5), pp. 361-368.
Chavasit, V., Photi, J., Kriengsinyos, W., Ditmetharoj, M., Preecha, S., Tontisirin, K. Overcoming the Trans Fat Problem in Thailand (2019) Current Developments in Nutrition, 3 (6), art. no. nzz045.
De Silva, A., Untoro, J., Blankenship, J., Udomkesmalee, E. Regional Overview on Maternal Nutrition and Examples of Health System Programme and Policy Responses: Asia and the Pacific (2019) Annals of Nutrition and Metabolism, 75 (2), pp. 131-134.
Jensen, H.T., Keogh-Brown, M.R., Shankar, B., Aekplakorn, W., Basu, S., Cuevas, S., Dangour, A.D., Gheewala, S.H., Green, R., Joy, E., Rojroongwasinkul, N., Thaiprasert, N., Smith, R.D. International trade, dietary change, and cardiovascular disease health outcomes: Import tariff reform using an integrated macroeconomic, environmental and health modelling framework for Thailand (2019) SSM - Population Health, 9, art. no. 100435,.
Karnpanit, W., Benjapong, W., Srianujata, S., Rojroongwasinkul, N., Tanaviyutpakdee, P., Sakolkittinapakul, J., Poowanasatien, A., Jatutipsompol, C., Jayasena, V. Cultivation practice on nitrate, lead and cadmium contents of vegetables and potential health risks in children (2019) International Journal of Vegetable Science, 25 (6), pp. 514-528.
Kemsawasd, V., Chaikham, P. Beneficial effectiveness of probiotic-low-fat ice cream containing krueo ma noy (Cissampelos pareira l.) gum on colon microbiome under a dynamic gut model (2019) Food Research, 3 (5), pp. 428-440.
Naprasert, J., Suttisansanee, U., Kemsawasd, V. Single and mixed lactic acid bacteria culture fermentation in red bean milk for development of a functional beverage (2019) Malaysian Applied Biology, 48 (4), pp. 139-145.
Ngamlerst, C., Udomkasemsab, A., Kongkachuichai, R., Kwanbunjan, K., Chupeerach, C., Prangthip, P. The potential of antioxidant-rich Maoberry (Antidesma bunius) extract on fat metabolism in liver tissues of rats fed a high-fat diet (2019) BMC Complementary and Alternative Medicine, 19 (1), art. no. 294,
Ngampeerapong, C., Chavasit, V. Nutritional and bioactive compounds in coconut meat of different sources: Thailand, Indonesia and Vietnam (2019) Chiang Mai University Journal of Natural Sciences, 18 (4), pp. 562-573.
Nguyen, T.T., Jittanit, W., Srichamnong, W. Production of xyloglucan component extracted from tamarind (Tamarindus indica) seeds using microwave treatment for seed decortication (2019) Journal of Food Processing and Preservation, 43 (8), art. no. e14055,.
Paratthakonkun, C., Kaewprasert, S., Arthan, D., Soonthornworasiri, N., Tungtrongchitr, R., Prangthip, P., Wongsutthilerd, A., Pooudoung, S., Chantaranipapong, Y., Nakosiri, W., Aroonnual, A., Chupeerach, C., Chanchai, S., Nana, A. Associations among serum folate, waist-to-hip ratio, lipid profile, and eating habits with homocysteine in an elderly Thai population (2019) International Journal for Vitamin and Nutrition Research, 89 (5-6), pp. 246-254.
Prachansuwan, A., Kriengsinyos, W., Judprasong, K., Kovitvadhi, A., Chundang, P. Effect of different pre-boiling treatment on in vitro protein and amino acid digestibility of mung beans [Vigna radiata (L.) Wilczek] (2019) Malaysian Journal of Nutrition, 25 (3), pp. 361-375.
Rachmah, Q., Setyaningtyas, S.W., Rifqi, M.A., Indriani, D., Nindya, T.S., Megatsari, H., Mahmudiono, T., Kriengsinyos, W. Self-efficacy to engage in physical activity and overcome barriers, sedentary behavior, and their relation to body mass index among elderly Indonesians with diabetes (2019) Journal of Preventive Medicine and Public Health, 52 (4), pp. 242-249.
Schulze, K.J., Mehra, S., Shaikh, S., Ali, H., Shamim, A.A., Wu, L.S.F., Mitra, M., Arguello, M.A., Kmush, B., Sungpuag, P., Udomkesmelee, E., Merrill, R., Klemm, R.D.W., Ullah, B., Labrique, A.B., West, K.P., Jr., Christian, P. Antenatal multiple micronutrient supplementation compared to iron-folic acid affects micronutrient status but does not eliminate deficiencies in a randomized controlled trial among pregnant women of rural Bangladesh (2019) Journal of Nutrition, 149 (7), pp. 1260-1270.
Suttisansanee, U., Honek, J.F. Preliminary characterization of a Ni2+-activated and mycothiol-dependent glyoxalase I enzyme from streptomyces coelicolor (2019) Inorganics, 7 (8), art. no. 99,.
Tangpanithandee, N., On-Nom, N., Srichamnong, W. Effect of vegetable oil blending on acrylamide during potato deep-frying (2019) Malaysian Applied Biology, 48 (4), pp. 47-51.
Udomkasemsab, A., Ngamlerst, C., Kwanbunjun, K., Krasae, T., Amnuaysookkasem, K., Chunthanom, P., Prangthip, P. Maoberry (Antidesma bunius) improves glucose metabolism, triglyceride levels, and splenic lesions in high-fat diet-induced hypercholesterolemic rats (2019) Journal of Medicinal Food, 22 (1), pp. 29-37.
Vittayakasemsont, K., Klaitong, C., Phukosi, K., Chavasit, V., Sinthusek, T., Trachootham, D. Association Between Pretreatment Dietary Preference and Weight Loss after Radiation Therapy in Head and Neck Cancer Patients: A Pilot Study (2019) Nutrition and Cancer, 71 (2), pp. 230-239.
Welch, V.A., Ghogomu, E., Hossain, A., Riddle, A., Gaffey, M., Arora, P., Dewidar, O., Salaam, R., Cousens, S., Black, R., Hollingsworth, T.D., Horton, S., Tugwell, P., Bundy, D., Castro, M.C., Eliott, A., Friis, H., Le, H.T., Liu, C., Rousham, E.K., Rohner, F., King, C., Sartono, E., Supali, T., Steinmann, P., Webb, E., Wieringa, F., Winnichagoon, P., Yazdanbakhsh, M., Bhutta, Z.A., Wells, G. Mass deworming for improving health and cognition of children in endemic helminth areas: A systematic review and individual participant data network meta-analysis (2019) Campbell Systematic Reviews, 15 (4), art. no. e1058,.
Welch, V.A., Hossain, A., Ghogomu, E., Riddle, A., Cousens, S., Gaffey, M., Arora, P., Black, R., Bundy, D., Castro, M.C., Chen, L., Dewidar, O., Elliott, A., Friis, H., Hollingsworth, T.D., Horton, S., King, C.H., Thi, H.L., Liu, C., Rohner, F., Rousham, E.K., Salam, R., Sartono, E., Steinmann, P., Supali, T., Tugwell, P., Webb, E., Wieringa, F., Winnichagoon, P., Yazdanbakhsh, M., Bhutta, Z.A., Wells, G.A. Deworming children for soil-transmitted helminths in low and middle-income countries: systematic review and individual participant data network meta-analysis (2019) Journal of Development Effectiveness, 11 (3), pp. 288-306.
Kongkachuichai, R., Charoensiri, R., Kettawan, A. Vitamin C, folate, and phytochemical compounds of organically versus inorganically grown fruits and vegetables commonly consumed in Thailand (2019) Pharmaceutical Sciences Asia, 46 (4), pp. 218-230.
Prasanth, M.I., Brimson, J.M., Chuchawankul, S., Sukprasansap, M., Tencomnao, T. Antiaging, stress resistance, and neuroprotective efficacies of cleistocalyx nervosum var. paniala fruit extracts using caenorhabditis elegans model (2019) Oxidative Medicine and Cellular Longevity, 2019, art. no. 7024785,.
Mitbumrung, W., Suphantharika, M., McClements, D.J., Winuprasith, T. Encapsulation of Vitamin D3 in Pickering Emulsion Stabilized by Nanofibrillated Mangosteen Cellulose: Effect of Environmental Stresses (2019) Journal of Food Science, 84 (11), pp. 3213-3221.
Thuphairo, K., Sornchan, P., Suttisansanee, U. Bioactive compounds, antioxidant activity and inhibition of key enzymes relevant to Alzheimer's disease from sweet pepper (capsicum annuum) extracts (2019) Preventive Nutrition and Food Science, 24 (3), pp. 327-337.
Chirdkiatisak, M., Sranacharoenpong, K., Churak, P., Praditsorn, P. Thai diabetes prevention education program: development and validation of the Thai physical activity questionnaire for at-risk people (2019) Journal of Public Health (Germany), 27 (5), pp. 659-667.
Saokosol, Y., Praengam, K., Sukprasansap, M., Tuntipopipat, S. Orange-fleshed sweet potato (Ipomoea batatas) extract attenuates lipopolysaccharide-induced inflammation in RAW264.7 cells via inactivation of MAPKs and IkB signaling (2019) Malaysian Journal of Nutrition, 25 (2), pp. 247-260.
Tarapan, S., Matangkasombut, O., Trachootham, D., Sattabanasuk, V., Talungchit, S., Paemuang, W., Phonyiam, T., Chokchaitam, O., Mungkung, O.-O., Lam-ubol, A. Oral Candida colonization in xerostomic postradiotherapy head and neck cancer patients (2019) Oral Diseases, 25 (7), pp. 1798-1808.
Suttireung, P., Winuprasith, T., Srichamnong, W., Paemuang, W., Phonyiam, T., Trachootham, D. Riceberry rice puddings: rice-based low glycemic dysphagia diets (2019) Asia Pacific journal of clinical nutrition, 28 (3), pp. 467-475.
Suttisansanee, U., Kruawan, K. Cholinesterase-inhibiting potential and anti-BACE1 activities of edible leaves of selected thai local plants (2019) Walailak Journal of Science and Technology, 16 (3), pp. 155-163.
Suttisansanee, U., Kunkeaw, T., Thatsanasuwan, N., Tonglim, J.,Temviriyanukul, P. The investigation on cholinesterases and BACE1 inhibitory activities in various tea infusions (2019) Walailak Journal of Science and Technology, 16 (3), pp. 165-174.
Sorasitthiyanukarn, F.N., Muangnoi, C., Thaweesest, W., Rojsitthisak, P., Rojsitthisak, P.Enhanced cytotoxic, antioxidant and anti-inflammatory activities of curcumin diethyl disuccinate using chitosan-tripolyphosphate nanoparticles (2019) Journal of Drug Delivery Science and Technology, 53, art. no. 101118, .
Praditsorn, P., Churak, P., Wimonpeerapattana, W., Moore, T., Bovill, M. Prevalence of undernutrition and associated factors among children 6 to 59 months of age in refugee camps along thailand-myanmar border (2019) Southeast Asian Journal of Tropical Medicine and Public Health, 50 (2), pp. 372-382.
Sukprasansap, M., Sridonpai, P., Phiboonchaiyanan, P.P. Eggplant fruits protect against DNA damage and mutations. Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis. 2019: 813; 39-45.
Udomkun, P., Tirawattanawanich, C., Ilukor, J., Sridonpai, P., Njukwe, E., Nimbona, P., Vanlauwe, B. Promoting the use of locally produced crops in making cereal-legume-based composite flours: An assessment of nutrient, antinutrient, mineral molar ratios, and aflatoxin content (2019) Food Chemistry, 286, pp. 651-658.
Tippairote, T., Temviriyanukul, P., Benjapong, W., Trachootham, D. Prevalence and Factors Associated with High Levels of Aluminum, Arsenic, Cadmium, Lead, and Mercury in Hair Samples of Well-Nourished Thai Children in Bangkok and Perimeters (2019) Biological Trace Element Research, 188 (2), pp. 334-343.
Jain, S., Winuprasith, T., Suphantharika, M. Design and synthesis of modified and resistant starch-based oil-in-water emulsions (2019) Food Hydrocolloids, 89, pp. 153-162.
Trachootham, D., Khoonin, W. Disrupting redox stabilizer: A novel therapeutic strategy for colorectal cancer (2019) Cancer Communications, 39 (1), art. no. 9,.
Jensen, H.T., Keogh-Brown, M.R., Shankar, B., Aekplakorn, W., Basu, S., Cuevas, S., Dangour, A.D., Gheewala, S.H., Green, R., Joy, E.J.M., Rojroongwasinkul, N., Thaiprasert, N., Smith, R.D. Palm oil and dietary change: Application of an integrated macroeconomic, environmental, demographic, and health modelling framework for Thailand (2019) Food Policy, 83, pp. 92-103.
Ferguson, E.L., Watson, L., Berger, J., Chea, M., Chittchang, U., Fahmida, U., Khov, K., Kounnavong, S., Le, B.M., Rojroongwasinkul, N., Santika, O., Sok, S., Sok, D., Do, T.T., Thi, L.T., Vonglokham, M., Wieringa, F., Wasantwisut, E., Winichagoon, P. Realistic Food-Based Approaches Alone May Not Ensure Dietary Adequacy for Women and Young Children in South-East Asia (2019) Maternal and Child Health Journal, 23, pp. 55-66.
Greffeuille, V., Kameli, Y., Chamnan, C., Chea, M., Daream, S., Winichagoon, P., Butryee, C., Le, B.M., Lua, T.T., Muslimatum, S., Roshita, A., Kounnavong, S., Wieringa, F.T., Berger, J. Multi-criteria Mapping of Stakeholders’ Viewpoints in Five Southeast Asian Countries on Strategies to Reduce Micronutrient Deficiencies Among Children and Women of Reproductive Age: Findings from the SMILING Project (2019) Maternal and Child Health Journal, 23, pp. 67-78.
Roos, N., Ponce, M.C., Doak, C.M., Dijkhuizen, M., Polman, K., Chamnan, C., Khov, K., Chea, M., Prak, S., Kounnavong, S., Akkhavong, K., Mai, L.B., Lua, T.T., Muslimatun, S., Famida, U., Wasantwisut, E., Winichagoon, P., Doets, E., Greffeuille, V., Wieringa, F.T., Berger, J. Micronutrient status of populations and preventive nutrition interventions in South East Asia (2019) Maternal and Child Health Journal, 23, pp. 29-45.
Churak, P., Praditsorn, P., Meenongwah, J., Wimonpeerapattana, W. Factors associated with nutritional status of elderly in ubon Ratchathani, Thailand (2019) Asia-Pacific Journal of Science and Technology, 24 (1), art. no. APST-24-01-08,.
Jantrapirom, S., Nimlamool, W., Temviriyanukul, P., Ahmadian, S., Locke, C.J., Davis, G.W., Yamaguchi, M., Noordermeer, J.N., Fradkin, L.G., Potikanond, S. Dystrobrevin is required postsynaptically for homeostatic potentiation at the Drosophila NMJ (2019) Biochimica et Biophysica Acta - Molecular Basis of Disease, 1865 (6), pp. 1579-1591.
Gomez, C., Muangnoi, C., Sorasitthiyanukarn, F.N., Wongpiyabovorn, J., Rojsitthisak, P., Rojsitthisak, P. Synergistic effects of photo-irradiation and curcumin-chitosan/alginate nanoparticles on tumor necrosis factor-alpha-induced psoriasis-like proliferation of keratinocytes. (2019) Molecules, 24 (7), art. no. 1388,.
Treesattayakul, B., Winuprasith, T., Theeranuluk, B., Trachootham, D. Loss of Posterior Occluding Teeth and Its Association with Protein-Micronutrients Intake and Muscle Mass among Thai Elders: A Pilot Study. (2019) The Journal of frailty & aging, 8 (2), pp. 100-103.
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