Article 2017

Article 2017
Ah Hong, S., Peltzer, K., Wimonpeerapattana, W. Impact of self-efficacy and parenting practice on physical activity among school children (2017) Nagoya Journal of Medical Science, 79 (3), pp. 339-349.
Chamchan, R., Sinchaipanit, P., Disnil, S., Jittinandana, S., Nitithamyong, A., On-nom, N. Formulation of reduced sugar herbal ice cream using lemongrass or ginger extract (2017) British Food Journal, 119 (10), pp. 2172-2182.
Jafarzadeh, S., Ariffin, F., Mahmud, S., Alias, A.K., Najafi, A., Ahmad, M. Characterization of semolina biopolymer films enriched with zinc oxide nano rods (2017) Italian Journal of Food Science, 29 (2), pp. 195-208.
Khuenpet, K., Jittanit, W., Sirisansaneeyakul, S., Srichamnong, W. Inulin Powder Production from Jerusalem Artichoke (Helianthus tuberosus L.) Tuber Powder and Its Application to Commercial Food Products (2017) Journal of Food Processing and Preservation, 41 (4), art. no. e13097,.
Mosikanon, K., Arthan, D., Kettawan, A., Tungtrongchitr, R., Prangthip, P. Yeast β–Glucan Modulates Inflammation and Waist Circumference in Overweight and Obese Subjects (2017) Journal of Dietary Supplements, 14 (2), pp. 173-185.
Pitchakarn, P., Umsumarng, S., Mapoung, S., Ting, P., Temviriyanukul, P., Punfa, W., Pompimon, W., Limtrakul, P. Kuguacin J isolated from bitter melon leaves modulates paclitaxel sensitivity in drug-resistant human ovarian cancer cells (2017) Journal of Natural Medicines, 71 (4), pp. 693-702.
Pongkunakorn, T., Watcharachaisoponsiri, T., Chupeerach, C., On-Nom, N., Suttisansanee, U. Inhibitions of key enzymes relevant to obesity and diabetes of thai local mushroom extracts (2017) Current Applied Science and Technology, 17 (2), pp. 181-190.
Praengam, K., Sahasakul, Y., Kupradinun, P., Sakarin, S., Sanitchua, W., Rungsipipat, A., Rattanapinyopituk, K., Angkasekwinai, P., Changsri, K., Mhuantong, W., Tangphatsornruang, S., Tuntipopipat, S. Brown rice and retrograded brown rice alleviate inflammatory response in dextran sulfate sodium (DSS)-induced colitis mice (2017) Food and Function, 8 (12), pp. 4630-4643.
Promyos, N., Temviriyanukul, P., Suttisansanee, U. Evaluation of α-glucosidase inhibitory assay using different sub-classes of flavonoids (2017) Current Applied Science and Technology, 17 (2), pp. 172-180.
Singhato, A., Booranasuksakul, U., Rueangsri, N., Charoonruk, G. Quality of food consumption and development of eating disorders among people living with HIV (2017) HIV and AIDS Review, 16 (2), pp. 118-123.
Suttisansanee, U., Honek, J.F. Hydroxamate inhibitor profiling of both zn2+- and ni2+-activated glyoxalase i metalloenzymes having diverse quaternary structures(2017) Letters in Drug Design and Discovery, 14 (7), pp. 843-852.
Untoro, J., Childs, R., Bose, I., Winichagoon, P., Rudert, C., Hall, A., de Pee, S. Tools to improve planning, implementation, monitoring, and evaluation of complementary feeding programmes (2017) Maternal and Child Nutrition, 13, art. no. e12438,.
Weratean, K., Pachotikarn, C., Lumpaopong, A., Taechangam, S. The effect of high protein low phosphorus snacks on nutritional status among Thai children and adolescents receiving continuous ambulatory peritoneal dialysis (2017) Journal of the Medical Association of Thailand, 100 (7), pp. 758-764.
Sirisai S., K., Chotiboriboon S., Sapsuwan C., Tantivatanasathien P., Setapun N., Duangnosan P., Thongkam N., Chuangyanyong S. Matriarchy, Buddhism, and food security in Sanephong, Thailand. Maternal and Child Nutrition. 2017; 13(S3): art. no. e12554.
Chavasit V., Kriengsinyos W., Photi J., Tontisirin K. Trends of increases in potential risk factors and prevalence rates of diabetes mellitus in Thailand. European Journal of Clinical Nutrition. 2017; 71 (7): 839-843.
Gowachirapant, S.,Jaiswal, N., Melse-Boonstra, A., Galetti, V., Stinca, S., Mackenzie, I., Thomas, S., Thomas, T.,Winichagoon, P., Srinivasan, K., Zimmermann, M.B. Effect of iodine supplementation in pregnant women on child neurodevelopment: a randomised, double-blind, placebo-controlled trial. The Lancet Diabetes and Endocrinology. 2017; 5(11): 853-863.
Trachootham, D., Chingsuwanrote, P., Yoosadiang, P., Mekkriangkrai, D., Ratchawong, T., Buraphacheep, N., Kijanukul, S., Saekhow, S., Pongpitchayadej, O., Vongvachvasin, K., Sittikornpaiboon, P.,Tuntipopipat, S.Partial Substitution of Glucose with Xylitol Suppressed the Glycolysis and Selectively Inhibited the Proliferation of Oral Cancer Cells. Nutrition and Cancer. 2017; 69(6): 862-872.
Sripum, C., Kukreja, R.K., Charoenkiatkul, S., Kriengsinyos, W., Suttisansanee, U. The effect of extraction conditions on antioxidant activities and total phenolic contents of different processed Thai Jasmine rice. International Food Research Journal. 2017; 24 (4): 1644-1650.
Judprasong, K., Puwastien, P., Supanuwat, J., Jittinandana, S., Pinprapai, N. Development of milk powder reference material and its use for evaluation of laboratory performance on analysis of mandatory nutrients for nutrition labelling in Thailand. Accreditation and Quality Assurance. 2017; 22 (4): 207-215.
Tippairote, T., Temviriyanukul, P., Benjapong, W., Trachootham, D. Hair Zinc and Severity of Symptoms Are Increased in Children with Attention Deficit and Hyperactivity Disorder: a Hair Multi-Element Profile Study Biological Trace Element Research. 2017; 179 (2): 185-194.
Praengam K., Muangnoi C., Charoenkiatkul S., Thiyajai P., Tuntipopipat S. Antioxidant and anti-inflammatory activity of aqueous fraction from Albizia lebbeck leaves. International Food Research Journal. 2017; 24(3): 1174-1185.
Pongcharoen T., Judprasong K., Kriengsinyos W., Jitngarmkusol S., Winichagoon P. Body mass index is associated with fat mass in normal, overweight/obese, and stunted preschool children in central Thailand. Asia Pacific Journal of Clinical Nutrition. 2017; 26(4): 686-691.
Kittibunchakul S., Thiyajai P., Suttisansanee U., Santivarangkna C. Determination of GABA Content in Thai Brown Rice by an Optimized Enzyme-Based Method. Chiang Mai Journal of Science. 2017; 54(2): 386-397.
Maneerat N., Nitithamyong A., Tangsuphoom N.Effect of extraction condition on properties of pectin from banana peels and its function as fat replacer in salad cream. Journal of Food Science and Technology. 2017; 54(2): 386–397.
Trachootham D., Chupeerach C., Tuntipopipat S. Pathomyok L.,Boonnak K., Praengam K., Promkum C., Santivarangkna C.Drinking fermented milk containing Lactobacillus paracasei 431 (IMULUSTM) improves immune response against H1N1 and cross-reactive H3N2 viruses after influenza vaccination: A pilot randomized tripleblinded placebo controlled trial. Journal of Functional Foods. 2017; 33: 1-10.
Karnpanit, W.,Coorey, R., Clements, J.,Benjapong, W., Jayasena, V. Calcium, Iron, and Zinc Bioaccessibilities of Australian Sweet Lupin (Lupinus angustifolius L.) Cultivars. Journal of Agricultural and Food Chemistry. 2017; 65 (23): 4722-4727.
Jafarzadeh, S., Ariffin, F., Mahmud, S., Alias, A.K., Hosseini, S.F.,Ahmad, M. Improving the physical and protective functions of semolina films by embedding a blend nanofillers (ZnO-nr and nano-kaolin). Food Packaging and Shelf Life. 2017; 12: 66-75.
Budluang, P., Pitchakarn, P.,Ting, P., Temviriyanukul, P.,Wongnoppawich, A., Imsumran, A. Anti-inflammatory and anti-insulin resistance activities of aqueous extract from Anoectochilus burmannicus. Food Science and Nutrition. 2017; 5 (3): 486-496.
Hong, S.A.,Winichagoon, P.,Mongkolchati, A. Inequality in malnutrition by maternal education levels in early childhood: The Prospective Cohort of Thai Children (PCTC). Asia Pacific Journal of Clinical Nutrition. 2017; 26 (3): 457-463.
Chaikham, P.,Kemsawasd, V.,Seesuriyachan, P. Spray drying probiotics along with maoluang juice plus Tiliacora triandra gum for exposure to the in vitro gastrointestinal environments. LWT - Food Science and Technology. 2017; 78: 31-40.
Singhato, A.,Banjong, O., Charoonruk, G.Effectiveness and acceptance of the developed educational media on the application of a Thai ethnic snack, Thong Pub, with calcium fortification. Journal of Ethnic Foods. 2017; 4 (1): 58-63.
Romieu, I., Dossus, L., Barquera, S., Blottière, H.M., Franks, P.W., Gunter, M., Hwalla, N., Hursting, S.D., Leitzmann, M., Margetts, B., Nishida, C., Potischman, N., Seidell, J., Stepien, M., Wang, Y., Westerterp, K., Winichagoon, P., Wiseman, M., Willett, W.C. Energy balance and obesity: what are the main drivers? Cancer Causes and Control. 2017; 28 (3): 247-258.
Mo-Suwan, L., McNeil, E., Sangsupawanich, P., Chittchang, U., Choprapawon, C. Adiposity rebound from three to six years of age was associated with a higher insulin resistance risk at eight-and-a-half years in a birth cohort study. Acta paediatrica (Oslo, Norway : 1992). 2017; 106 (1): 128-134.
Mingyai, S., Kettawan, A., Srikaeo, K., Singanusong, R. Physicochemical and antioxidant properties of rice bran oils produced from colored rice using different extraction methods. Journal of Oleo Science. 2017; 66 (6): 565-572.
Jafarzadeh, S., Alias, A.K., Ariffin, F., Mahmud, S., Najafi, A., Ahmad, M. Fabrication and characterization of novel semolina-based antimicrobial films derived from the combination of ZnO nanorods and nanokaolin. Journal of Food Science and Technology. 2017; 54 (1): 105-113.
Stinca, S., Andersson, M., Weibel, S., Herter-Aeberli, I., Fingerhut, R., Gowachirapant, S., Hess, S.Y., Jaiswal, N., Jukić, T., Kusic, Z., Mabapa, N.S., Nepal, A.K., San Luis, T.O.L., Zhen, J.Q., Zimmermann, M.B. Dried blood spot thyroglobulin as a biomarker of iodine status in pregnant women. Journal of Clinical Endocrinology and Metabolism. 2017; 102 (1): 23-32.
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