Article 2016

Article 2016
Romieu, I., Margetts, B., Barquera, S., Gomes, F.S., Gunter, M., Hwalla, N., Kampman, E., Leitzmann, M., Potischman, N., Slimani, N., Vorster, E., Willett, W.C., Winichagoon, P., Wiseman, M., International Cancer Research Funders Nutrition Working Group. Strengthening the evidence base for nutrition and cancer in low and middle income countries (2016) Journal of Global Health, 6 (2), art. no. 020306,.
Srichamnong, W., Thiyajai, P., Charoenkiatkul, S. Conventional steaming retains tocols and γ-oryzanol better than boiling and frying in the jasmine rice variety Khao dok mali 105 (2016) Food Chemistry, 191, art. no. 17573, pp. 113-119.
Srichan W., Kijboonchoo K., Rojroongwasinkul N., Vimonpeerapattana W.,Khouw I., Deurenberg P.,Thasanasuwan W. Bone status measured by quantitative ultrasound: a comparison with DXA in Thai children. European Journal of Clinical Nutrition. 2016; 70(8): 894-897.
Chuprom J., Bovornreungroj P., Kantachote D.,Ahmad M., Dueramae S. Approach toward enhancement of halophilic protease production by Halobacterium sp. strain LBU50301 using statistical design response surface methodology Biotechnology Reports. 2016; 10: 17-28.
Chupeerach C., Suttisansanee U., On-nom N., Kriengsinyos W. Impact of genetic polymorphism on LDL-C response to plant stanol ester intake. Journal of the Medical Association of Thailand. 2016; 99(6): 723-731.
Thiyajai P., Saetang P., Kettawan A., Charoenkiatkul S., Srichamnong W. Promising industrial flour processing and household applications of parboiled germinated brown rice (Khao dok mali 105). LWT - Food Science and Technology. 2016; 73: 406-411.
Sridonpai P., Komindr S., Kriengsinyos W. Impact of isomaltulose and sucrose based breakfasts on postprandial substrate oxidation and glycemic/insulinemic changes in type-2 diabetes mellitus subjects. Journal of the Medical Association of Thailand. 2016; 99(3): 282-289.
Senaprom S., Rojroongwasinkul N., Vimonpeerapattana W., Purttiponthanee S., Khouw I., Deurenberg P., Yamborisut U. Factors associated with vitamin d status among thai children aged 3-13 years. Southeast Asian J Trop Med Public Health. 2016; 47(2): 277-286.
Danish M., Ragunathan S., Ahmad T., Ahmad M.Optimization of parameters for the preparation of high yielded activated carbon from banana trunk. Journal of Materials and Environmental Science. 2016; 7(12): 4375-7382.
Karnpanit W.,Coorey R., Clements J., Nasar-Abbas S.M., Khan M.K., Jayasena V. Effect of cultivar, cultivation year and dehulling on raffinose family oligosaccharides in Australian sweet lupin (Lupinus angustifolius L.). International Journal of Food Science and Technology. 2016; 51(6): 1386-1392.
Wimonpeerapattana W., Rojroongwasinkul N., Boonpraderm A., Thasanasuwan W., Senaprom S., Purttiponthanee S.,Bragt MCE., Deurenberg P. Association of environmental factors and adiposity in Thai school children: a structural equation modeling approach. Southeast asian journal of tropical medicine and public health. 2016; 47(6): 1315-1324.
Kotepui M., Punsawad C., Songsri A., Charoenkijkajorn L.,Chupeerach C.,Petmitr S. Differential expression of matrix metalloproteinase-13 in association with invasion of breast cancer Wspolczesna Onkologia-Contemporary Oncology. 2016; 20(3): 225-228.
Pongcharoen T., Gowachirapant S.,Wecharak P., Sangket N.,Winichagoon P.Pre-pregnancy body mass index and gestational weight gain in Thai pregnant women as risks for low birth weight and macrosomia. Asia pacific journal of clinical nutrition. 2016; 25(4): 810-817.
Poh B.K., Nguyen B.K., Sandjajad Ruzita A.T., Hong T.N., Ernawati F., Deurenber, P.,Rojroongwasinkul N., Yamborisut U.,Parikh P., 25-hydroxy-vitamin D demography and the risk of vitamin D insufficiency in the South East Asian Nutrition Surveys (SEANUTS). Asia Pacific journal of clinical nutrition. 2016; 25(3): 538-548.
Nantakornsuttanan N.,Charoenkiatkul S., Thuphairo K., Kukreja R.K.,Suttisansanee U.Anti-cholinesterase inhibitory activities of different varieties of chili peppers extracts. International Food Research Journal. 2016; 23(5): 1953-1959.
Chuprom, J., Bovornreungroj, P., Kantachote, D., ,Ahmad, M.,Enomoto, T. Statistical optimization for the improved production of an extracellular alkaline nuclease by halotolerant Allobacillus halotolerans MSP69: Scale-up approach and its potential as flavor enhancer of fish sauce. Biocatalysis and Agricultural Biotechnology. 2016; 8: 236-247.
Ahmad, M.,Nirmal, N.P., Chuprom, J. Molecular characteristics of collagen extracted from the starry triggerfish skin and its potential in the development of biodegradable packaging film. RSC Advances. 2016; 6 (40): 33868-33879.
Ahmad, M.,Nirmal, N.P., Danish, M., Chuprom, J., Jafarzedeh, S. Characterisation of composite films fabricated from collagen/chitosan and collagen/soy protein isolate for food packaging applications. RSC Advances. 2016; 6 (85): 82191-82204.
Chaito C., Sirichakwal P., Judprasong K.Inulin content of fortified food products in Thailand. Food Chemistry. 2016; 193: 102-105.
Charoenkiatkul S., Thiyajai P., Judprasong K.Nutrients and bioactive compounds in popular and indigenous durian (Durio zibethinus murr.). Food Chemistry. 2016; 193: 181-186.
Chaikham, P., Kemsawasd, V.,Apichartsrangkoon, A. Effects of conventional and ultrasound treatments on physicochemical properties and antioxidant capacity of floral honeys from Northern Thailand. Food Bioscience. 2016; 15: 19-26.
Chingsuwanrote, P., Muangnoi C., Praengam K., Tuntipopipat S.Antioxidant and anti-inflammatory activities of durian and rambutan pulp extract. International Food Research Journal. 2016; 23(6).
Chompoopong, S., Jarungjitaree, S., Punbanlaem, T., Rungruang, T., Chongthammakun, S.,Kettawan, A.,Taechowisan, T. Neuroprotective Effects of Germinated Brown Rice in Rotenone-Induced Parkinson’s-Like Disease Rats. NeuroMolecular Medicine. 2016; 18 (3): 334-346.
De Gier, B., Nga, T.T.,Winichagoon, P.,Dijkhuizen, M.A., Khan, N.C., Van De Bor, M., Ponce, M.C., Polman, K., Wieringa, F.T. Species-specific associations between soil-transmitted helminths and micronutrients in Vietnamese schoolchildren. American Journal of Tropical Medicine and Hygiene. 2016; 95 (1): 77-82.
Thidarat, S., Udomsak, M., Jindawan, W., Namphung, D., Suneerat, Y., Sawan, T.,Pisamai, T. Effect of roasting on phytochemical properties of Thai soybeans. International Food Research Journal. 2016; 23 (2): 606-612.
Janwitthayanuchit, K., Kupradinun, P., Rungsipipat, A.,Kettawan, A., Butryee, C.A 24-weeks toxicity study of Eryngium foetidum Linn. leaves in mice. Toxicological Research. 2016; 32 (3): 231-237.
Judprasong K., Jongjaithet N. ,Chavasit V.Comparison of methods for iodine analysis in foods. Food Chemistry. 2016; 193: 12-14.
Jirakate Madiloggovit, DDS, Nattida Chotechuang, PhD, Dunyaporn Trachootham, PhD, DDS. Impact of self-tongue brushing on taste perception in Thai older adults: A pilot study. Geriatric Nursing; 2016: 37: 128-136.
Kemsawasd, V.,Chaikham, P., Rattanasena, P. Survival of immobilized probiotics in chocolate during storage and with an in vitro gastrointestinal model. Food Bioscience. 2016; 16: 37-43.
Lippman, H.E., Desjeux, J.-F., Ding, Z.-Y.,Tontisirin, K.,Uauy, R., Pedro, R.A., Van Dael, P. Nutrient Recommendations for Growing-up Milk: A Report of an Expert Panel. Critical Reviews in Food Science and Nutrition. 2016; 56 (1): 141-145.
On-nom N.,Chalermchaiwat P., Nualkaekul S., Nitithamyong A. and Murtaza M.A. Development of a fat reduced cheese shake biscuit from germinated Homnin brown rice flour. International Food Research Journal. 2016; 23(2): 475-481.
Rojroongwasinkul, N.,Bao, K.L.N., Sandjaja, S., Poh, B.K.,Boonpraderm, A.,Huu, C.N., Soekatri, M., Wong, J.E., Deurenberg, P., Manios, Y. Length and height percentiles for children in the South-East Asian Nutrition Surveys (SEANUTS). Public Health Nutrition. 2016; 19 (10): 1741-1750.
Supranee Dalodom, MS, DDS, Aroonwan Lam-ubol, PhD, DDS , Sutha Jeanmaneechotechai, MS, DDS, Lalana Takamfoo, DDS, Watanyoo Intachai, DDS, Kochaporn Duangchada, DDS, Buakhao Hongsachum, MS, BS, Panitnart Kanjanatiwat, MS, BS, Piamkamon Vacharotayangul, PhD, DDS,Dunyaporn Trachootham, PhD, DDS.Influence of oral moisturizing jelly as a saliva substitute for the relief of xerostomia in elderly patients with hypertension and diabetes mellitus. Geriatric Nursing. 2016; 37: 101-109.
Thasanasuwan W., Kijboonchoo K., Yamborisut U., Vimonpeerapattana W., Rojroongwasinkul N.,Khouw I.T.b, Deurenberg P.c. Low sleeping time, high TV viewing time, and physical inactivity in school are risk factors for obesity in pre-adolescent Thai children. Journal of the Medical Association of Thailand. 2016; 99(3): 314-321.
Wunjuntuk K., Charoenkiatkul S.,Rungruang T., Kettawan A.Parboiled Germinated Brown Rice Protects Against CCl4-Induced Oxidative Stress and Liver Injury in Rats. JOURNAL OF MEDICINAL FOOD. 2016; 19(1): 15-23.
Prangthip, P.,Kettawan, A.,Posuwan, J., Okuno, M., Okamoto, T. An Improvement of Oxidative Stress in Diabetic Rats by Ubiquinone-10 and Ubiquinol-10 and Bioavailability after Short- and Long-Term Coenzyme Q10 Supplementation. Journal of Dietary Supplements 2016; 13 (6): 647-659.
Promtes K., Kupradinun P., Rungsipipat A.,Tuntipopipat S., Butryee C.Chemopreventive Effects of Eryngium foetidum L. Leaves on COX-2 Reduction in Mice Induced Colorectal Carcinogenesis. Nutrition and Cancer. 2016; 68(1): 144-153.
Purttiponthanee S., Vimonpeerapattana W., Thasanasuwan W., Senaprom S.,Khouw I., Deurenberg P., Rojroongwasinkul N. The Effect of Breakfast Type on Total Daily Energy Intake and Body Mass Index Among Thai School Children. Asia Pacific Journal of Public Health. 2016; 28(5S): 85S–93S.
Kijboonchoo K., Srichan W., Unjana R., Thasanasuwan W.Physical Activity and Fitness, Lifestyle and Policy in Thailand. Journal of Health and Sports Science Juntendo. 2016; 7(No. 2 (No. 69)): 71-73.
Sripum, C., Kukreja, R.K.,Charoenkiatkul S., Kriengsinyos W., Suttisansanee U.The effect of storage conditions on antioxidant activities and total phenolic contents of parboiled germinated brown rice (Khao Dok Mali 105). International Food Research Journal. 2016; 23(4): 1827-1831.
Watcharachaisoponsiri T., Sornchan P.,Charoenkiatkul S., Suttisansanee U.The ?-glucosidase and ?-amylase inhibitory activity from different chili pepper extracts. International Food Research Journal. 2016; 23(4): 1439-1445.
Wunjuntuk, K., Kettawan, A.Rungruang, T.,Charoenkiatkul, S.Anti-fibrotic and anti-inflammatory effects of parboiled germinated brown rice (Oryza sativa ‘KDML 105’) in rats with induced liver fibrosis. Journal of Functional Foods. 2016; 26: 363-372.
Zimmermann, M.B., Hussein, I., Al Ghannami, S., El Badawi, S., Al Hamad, N.M., Hajj, B.A., Al-Thani, M., Al-Thani, A.A., Winichagoon, P., Pongcharoen, T.,van der Haar, F., Qing-Zhen, J., Dold, S., Andersson, M., Carriquiry, A.L. Estimation of the prevalence of inadequate and excessive iodine intakes in school-age children from the adjusted distribution of urinary iodine concentrations from population surveys. Journal of Nutrition. 2016; 146 (6): 1204-1211.
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