| ๐ | Chavasit V, Sirilaksanamanon K, Phithaksantayothin P, Norapoompipat Y, Parinyasiri T, Measures for controlling safety of crushed ice and tube ice in developing country. Food Control. January 2011;22 (1):118-123. |
| ๐ | Chaimongkol L., Pinkaew S., Furr H.C., Estes J., Craft N.E., Wasantwisut E., Winichagoon P. Performance of the CRAFTi portable fluorometer comparing with the HPLC method for determining serum retinol. Clinical Biochemistry. August 2011; 44(12): 1030-1032. |
| ๐ | Chunhabundit R, Srianujata S, Bunyaratvej A, Kongkachuichai R, Satayavivad J., Kaojarern S.. Cadmium bioavailability from vegetable and animal-based foods assessed with in vitro digestion/caco-2 cell model.. Journal of the Medical Association of Thailand. February 2011; 94(2): 164-171. |
| ๐ | Gibbs M, Bailey KB, Lander RD, Fahmida U, Perlas L, Hess SY , Loechl CU, Winichagoon P, Gibson RS. The adequacy of micronutrient concentrations in manufactured complementary foods from low-income countries. Journal of Food Composition and Analysis. May 2011; 24(3): 418-426. |
| ๐ | Judprasong K., Tanjor S., Puwastien P., Sungpuag P. Investigation of Thai plants for potential sources of inulin-type fructans. Journal of Food Composition and Analysis. June 2011; 24(4-5): 642-649. |
| ๐ | Karn S.K., Chavasit V., Kongkachuichai R., Tangsuphoom N. Shelf stability, sensory qualities and bioavailability of iron-fortified Nepalese curry powder. Food and Nutrition Bulletin. March 2011; 32(1): 13-22. |
| ๐ | Kamireddy N., Jittinandana S., Kenney P.B., Slider S.D., Kiser R.A., Mazik P.M., Hankins J.A. Effect of Dietary Vitamin E Supplementation and Refrigerated Storage on Quality of Rainbow Trout Fillets. Journal of Food Science. May 2011; 76(4): S233-S241. |
| ๐ | Kettawan A., Chanlekha K., Kongkachuichai R., Charoensiri R. Effects of Cooking on Antioxidant Activities and Polyphenol Content of Edible Mushrooms Commonly Consumed in Thailand. Pakistan Journal of Nutrition. 2011; 10(11): 1094-1103. |
| ๐ | Leardkamolkarn V, Thongthep W, Suttiarporn P, Kongkachuichai R, Wongpornchai S, Wanavijitr A. Chemopreventive properties of the bran extracted from a newly-developed Thai rice: The Riceberry. Food Chem. April 2011;125(3):978-985. |
| ๐ | Liu A., Byrne N.M., Kagawa M., Ma G., Kijboonchoo K., Nasreddine L., Koon Poh B., Ismail M.N., Hills A.P. Ethnic differences in body fat distribution among Asian pre-pubertal children: A cross-sectional multicenter study. BMC Public Health. 26 June 2011; 11, Article number 500. |
| ๐ | Nga T.T., Winichagoon P., Dijkhuizen M.A., Khan N.C., Wasantwisut E., Wieringa F.T. Decreased parasite load and improved cognitive outcomes caused by deworming and consumption of multi-micronutrient fortified biscuits in rural Vietnamese schoolchildren. American Journal of Tropical Medicine and Hygiene. August 2011; 85(2): 333-340. |
| ๐ | Pojedinec SL, Slider SD, Kenney PB, Head MK, Jittinandana S, Henning WR. Carcass maturity and dicationic salts affect preblended, low-fat, low-sodium restructured beef. Meat Science. May 2011; 88(1): 122-127. |
| ๐ | Polpuech C., Chavasit V., Srichakwal P., Paniangvait P. Effects of Fortified Lysine on the Amino Acid Profile and Sensory Qualities of Deep-Fried and Dried Noodles. Malaysian Journal of Nutrition. August 2011; 17(2): 237-248 |
| ๐ | Pongcharoen T,DiGirolamo AM, Ramakrishnan U, Winichagoon P, Flore R, Martorell R. Long-term effects of iron and zinc supplementation during infancy on cognitive function at 9 years of age among northeast Thai children: A follow-up study. Am J Clin Nutr. Mar 2011; 93(3):636-43.
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| ๐ | Sranacharoenpong K., Hanning R.M. Developing a diabetes prevention education programme for community health-care workers in Thailand: formative findings. Primary Health Care Research & Development. Available on Cambridge Journals Online (CJO). 22 June 2011. |
| ๐ | Srichamroen A, Chavasit V. In vitro retardation of glucose diffusion with gum extracted from malva nut seeds produced in Thailand. Food Chemistry. 15 July 2011; 127(2): 455-460. |
| ๐ | Srichamroen A, Chavasit V. Rheological properties of extracted malva nut gum (Scaphium scaphigerum) in different conditions of solvent. Food Hydrocolloids. May 2011; 25(3): 444-450. |
| ๐ | Sumriddetchkajorn K., Chailurkit L., Thakkinstian A., Sritara P. Hypertension is statistically associated with higher body mass index but not with vitamin D level in a Thai population. European Journal of Clinical Nutrition. Available on Advance Online Publication (AOP). 7 September 2011; 1-3. |
| ๐ | Tuntipopipat S, Muangnoi C, Chingsuwanrote P, Parengam M, Chantravisut P, Charoenkiatkul S, Svasti S.Anti-inflammatory activities of red curry paste extract on lipopolysaccharide-activated murine macrophage cell line. Nutrition.April. 2011;27 (4):479-87. |
