| ๐ | Jitnarin N., Kosulwat V., Rojroongwasinkul N., Boonpraderm A., Haddock C.K., Poston W.S. Risk Factors for Overweight and Obesity among Thai Adults: Results of the National Thai Food Consumption Survey. (2010) Nutrients, 2(1):60-74. |
| ๐ | Kongkachuichai R, Charoensiri R, Sungpuag P. Carotenoid, flavonoid profiles and dietary fiber contents of fruits commonly consumed in Thailand. Int. J. Food Sci. Nutr. Aug.2010; 61(5): 536-548. |
| ๐ | Laohavechvanich P, Muangnoi C, Butryee C, Kriengsinyos W. Protective effect of makrut lime leaf (Citrus hystrix) in HepG2 cells: Implications for oxidative stress. ScienceAsia. Jun.2010; 36(2): 112-117. |
| ๐ | Mahachoklertwattana P, Suthutvoravut U, Poomthavorn P, Charoenkiatkul S, Udomsubpayakul U, Rajatanavin R. Sexual maturation in Thai boys. (2010) J Pediatr Endocrinol Metab, 23(1-2):65-71. |
| ๐ | Mongkolchati A., Thinkhamrop B., Mo-Suwan L., Chittchang U., Choprapawon C. Prevalence and incidence of child stunting from birth to two years of life in Thai children: Based on the prospective cohort study of Thai children (PCTC). Journal of the Medical Association of Thailand. Dece |
| ๐ | Parengam M., Judprasong K., Srianujata S., Jittinandana S., Laoharojanaphand S., Busamongko A. Study of nutrients and toxic minerals in rice and legumes by instrumental neutron activation analysis and graphite furnace atomic absorption spectrophotometry. Journal of Food Composition and Analysis. June 2010; 23(4): 340-345. |
| ๐ | Promkum C., Kupradinun P., Tuntipopipat S., Butryee C. Nutritive evaluation and effect of Moringa oleifera pod on clastogenic potential in the mouse. Asian Pacific Journal of Cancer Prevention. 2010; 11(3): 627-632. |
| ๐ | Soongsongkiat M., Puwastien P., Jittinandana S., Dee-Uam A., Sungpuag P. Testing of folate conjugase from chicken pancreas vs. commercial enzyme and studying the effect of cooking on folate retention in Thai foods. Journal of Food Composition and Analysis. November 2010; 23(7): 681-688. |
| ๐ | Sadabpod K., Kangsadalampai K., Tongyonk L. Antioxidant activity and antimutagenicity of Hom Nil rice and black glutinous rice. Journal of Health Research. Apr-Jun 2010; 24(2): 49-54. |
| ๐ | Thanasak, J., Jittakhot, S. , Kosulwat, S., Rukkwamsuk, T. Fatty acid profile of ruminal fluid, plasma and milk fat of dairy cows fed soybean and sunflower oil-rich diets, without effects on milk production. Kasetsart Journal - Natural Science. 2010; 44 (5): 837-49. |
| ๐ | Tungtrongchitr R., Phonrat B., Yamborisut U., Popruk S., Tungtrongchitr A. Relationship between α-MSH, soluble leptin receptor, MC4R polymorphism and BMI in Thai children and adolescents. Journal of Pediatric Biochemistry. 2010; 1(4): 303-308. |
| ๐ | Tantipopipat S., Boonpraderm A., Charoenkiatkul S., Wasantwisut E., Winichagoon P. Dietary intake of spices and herbs in Habitual northeast Thai diets. Malaysian Journal of Nutrition. 2010; 16(1): 137-148. |
| ๐ | Wongwattanasathien O, Kangsadalampai K, Tongyonk L. Antimutagenicity of some flowers grown in Thailand. (2010) Food Chem Toxicol, 48:1045–51. |
| ๐ | Yamborisut U., Sakamoto N., Wimonpeerapattana W., Tontisirin K. Waist circumference and body fat distribution indexes as screening tools for the overweight and obesity in Thai preschool children. Obesity Research and Clinical Practice. October 2010; 4: e307-e314. |
| ๐ | Visith Chavasit, Kukkanang Sirilaksanamanon, Phannakon Phithaksantayothin, Yuttana Norapoompipat, Tipvon Parinyasiri. Measures for controlling safety of crushed ice and tube ice in developing country. Food Control. (Article in press) |
| ๐ | Yafa C., Srithongtim S., Phukphatthanachai P., Thiparuk A., Sudsiri N., Rojanapantip L., Uraroongroj M., Kluengklangdon P., Jaengkarnkit P., Sirisuthanant K., Thonglue C., Pimma T., Pengpreecha P., Fortune T.J., Zwicker R., Permnamtip V., Laoharojanaphnad S., Suanmamuang B., Shiowatana J., Waiyawat W., Siripinyanond A., Judprasong K., Boonsong B., Talaluck S., Cherdchu C. New reference material for analysis of elements in glutinous rice produced at the National Institute of Metrology (Thailand). Accreditation and Quality Assurance. April 2010; 15(4): 223-231. |
