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Article 2018

 
Article 2018
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Blumberg, J.B., Cena, H., Barr, S.I., Biesalski, H.K., Dagach, R.U., Delaney, B., Frei, B., Moreno González, M.I., Hwalla, N., Lategan-Potgieter, R., McNulty, H., van der Pols, J.C., Winichagoon, P., Li, D. The Use of Multivitamin/Multimineral Supplements: A Modified Delphi Consensus Panel Report (2018) Clinical Therapeutics, 40 (4), pp. 640-657.
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Chaimongkol, L., Winichagoon, P., Rojroongwasinkul, N., Wasantwisut, E. Development and validation of a dietary iron score for screening populations at risk for inadequate iron intak (2018) Malaysian Journal of Nutrition, 24 (4), pp. 493-506.
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Chaipai, S., Kriangsinyot, W., Srichamnong, W. Effects of ripening stage and cooking methods on available glucose, resistant starch and estimated glycemic index of bananas (Musa sapientum; Nam-wa variety) (2018) Malaysian Journal of Nutrition, 24 (2), pp. 269-279.
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Chatvuttinun, S., Chavasit, V., Wattanasirichaigoon, D., Suthutvoravut, U., Chongviriyaphan, N. Development of food products using fish maw (Pangasius hypophthalmus) and roasted sunflower kernel (Helianthus annuus) for branched-chain organic acidurias patients (2018) Malaysian Journal of Nutrition, 24 (4), pp. 607-615.
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Chupeerach, C., Yothakulsiri, C., Chamchan, R., Suttisansanee, U., Sranacharoenpong, K., Tungtrongchitr, A., On-Nom, N. The effect of coconut jelly with stevia as a natural sweetener on blood glucose, insulin and C-peptide responses in twelve healthy subjects (2018) Recent Patents on Food, Nutrition and Agriculture, 9 (2), pp. 127-133.
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Judprasong, K., Archeepsudcharit, N., Chantapiriyapoon, K., Tanaviyutpakdee, P., Temviriyanukul, P. Nutrients and natural toxic substances in commonly consumed Jerusalem artichoke (Helianthus tuberosus L.) tuber (2018) Food Chemistry, 238, pp. 173-179.
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Kraiphet, S., Butryee, C., Rungsipipat, A., Budda, S., Rattanapinyopitak, K., Tuntipopipat, S. Apoptosis induced by Moringa oleifera Lam. pod in mouse colon carcinoma model (2018) Comparative Clinical Pathology, 27 (1), pp. 21-30.
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Kriengsinyos, W., Chan, P., Amarra, M.S.V. Consumption and sources of added sugar in Thailand: A review (2018) Asia Pacific Journal of Clinical Nutrition, 27 (2), pp. 262-283.
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Kukreja, R.K., Sripum, C., Charoenkiatkul, S., Kriengsinyos, W., Suttisansanee, U.Evaluation of ethanol concentration, temperature and shaking time of extracted Thai Jasmine rice on cholinesterase enzyme activity (2018) International Food Research Journal, 25 (1), pp. 227-233.
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Mejia, A., Harwatt, H., Jaceldo-Siegl, K., Sranacharoenpong, K., Soret, S., Sabaté, J.Greenhouse Gas Emissions Generated by Tofu Production: A Case Study (2018) Journal of Hunger and Environmental Nutrition, 13 (1), pp. 131-142.
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Ngampeerapong, C., Chavasit, V., Durst, R.W. Bioactive and nutritional compounds in virgin coconut oils (2018) Malaysian Journal of Nutrition, 24 (2), pp. 257-267.
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Nounmusig, J., Kongkachuichai, R., Sirichakwal, P.P., Yamborisut, U., Charoensiri, R., Vanavichit, A. The effect of low and high glycemic index based rice varieties in test meals on postprandial blood glucose, insulin and incretin hormones response in prediabetic subjects (2018) International Food Research Journal, 25 (2), pp. 835-841.
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Panyasong, S., Pitaksajjakul, P., Judprasong, K., Phumratanaprapin, W., Kittitrakul, C., Kaewprasert, S., Ramasoota, P. The prebiotic effects of dietary Jerusalem artichoke (kaentawan) in healthy Thai adults (2018) Suranaree Journal of Science and Technology, 25 (3), pp. 319-330.
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Rueangsri, N., Pachotikarn, C., Taechangam, S., Kongkachuichai, R., Sungpuag, P., Shikanai, S., Yamamoto, S. Developing a composition and content of sugar database for selected popular commercial snacks (2018) Journal of the Medical Association of Thailand, 101 (5), pp. 569-574.
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Suttikomin, W., Leelahagul, P., Khamvang, S., Chaimongkol, C., Chaiwut, N.Obesity and serum uric acid in secondary school-age students of srinagarindra the princess mother school, Phayao, Thailand (2018) Indian journal of public health, 62 (2), pp. 133-137.
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Torugsa, S., Nimitphong, H., Warodomwichit, D., Chailurkit, L.-O., Srijaruskul, K., Chanprasertyothin, S., Ongphiphadhanakul, B. The genetic determinants of circulating C3-epimers of 25-hydroxyvitamin D (2018) Journal of Clinical and Translational Endocrinology, 12, pp. 36-41.
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Trachootham, D., Satoh-Kuriwada, S., Lam-ubol, A., Promkam, C., Chotechuang, N., Sasano, T., Shoji, N. Differences in taste perception and spicy preference: A thai-japanese cross-cultural study (2018) Chemical Senses, 43 (1), pp. 65-74.
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Yamborisut, U., Visetchart, P., Thasanasuwan, W., Srichan, W., Unjana, R. Parental feeding practice is associated with child’s body mass index in Thai school-aged children: A case study in Don Tum district, Nakhon Pathom, Thailand(2018) Journal of Health Research, 32 (1), pp. 82-94.
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Mingyai, S., Srikaeo, K., Kettawan, A., Singanusong, R., Nakagawa, K., Kimura, F., Ito, J.Effects of extraction methods on phytochemicals of rice bran oils produced from colored rice (2018) Journal of Oleo Science, 67 (2), pp. 135-142.
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Udomkasemsab, A., Ngamlerst, C., Adisakwattana, P., Aroonnual, A., Tungtrongchitr, R., Prangthip, P. Maoberry (Antidesma bunius) ameliorates oxidative stress and inflammation in cardiac tissues of rats fed a high-fat diet. (2018) BMC Complementary and Alternative Medicine, 18 (1), art. no. 344,.
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Roesler, A., Smithers, L.G., Winichagoon, P.,Wangpakapattanawong, P., Moore, V. Health Workers’ and Villagers’ Perceptions of Young Child Health, Growth Monitoring, and the Role of the Health System in Remote Thailand. (2018) Food and Nutrition Bulletin, 39 (4), pp. 536-548.
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Khan, M.K., Karnpanit, W., Nasar-Abbas, S.M., Huma, Z.-E., Jayasena, V. Development of a fermented product with higher phenolic compounds and lower anti-nutritional factors from germinated lupin (Lupinus angustifolius L.). (2018) Journal of Food Processing and Preservation, 42 (12), art. no. e13843,.
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Roesler, A., Smithers, L.G., Winichagoon, P., Wangpakapattanawong, P., Moore, V. Local perspectives and context in relation to feeding practices of children under 2 years in the mountain villages of northern Thailand. (2018) Public Health Nutrition, 21 (16), pp. 2989-2997.
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Sandjaja, S., Poh, B.K., Rojroongwasinkul, N., Le Nguyen Bao, K., Soekatri, M., Wong, J.E., Boonpraderm, A., Huu, C.N., Deurenberg, P., Manios, Y. Body weight and BMI percentiles for children in the South-East Asian Nutrition Surveys (SEANUTS). (2018) Public Health Nutrition, 21 (16), pp. 2972-2981.
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Sranacharoenpong, K., Praditsorn, P., Churak, P.Developing a diabetes prevention education program for community health care workers in Thailand: translation of the knowledge to at-risk people. (2018) Journal of Public Health (Germany), 26 (5), pp. 515-522.
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Winuprasith, T., Khomein, P., Mitbumrung, W., Suphantharika, M., Nitithamyong, A., McClements, D.J. Encapsulation of vitamin D3 in pickering emulsions stabilized by nanofibrillated mangosteen cellulose: Impact on in vitro digestion and bioaccessibility. (2018) Food Hydrocolloids, 83, pp. 153-164.
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Hamid, N.F., Jalil, R.A., Hashim, R., Mohd, A.S., Ishak, W.R.W., Naing, N.N., Pachotikarn, C., Prapkree, L., Rueangsri, N., Yamamoto, S. Determination of sugar composition of selected sugar sweetened beverages (SSBs) and snack foods in Kelantan. (2018) Malaysian Applied Biology, 47 (4), pp. 45-52.
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Chuaychoo, B., Tungtrongchitr, R., Kriengsinyos, W., Tuntipopipat, S., On-Nom, N., Chupeerach, C. Correlation of Vitamin D binding protein gene polymorphism and protein levels in chronic obstructive pulmonary disease compared with non-chronic obstructive pulmonary disease subjects. (2018) Personalized Medicine, 15 (5), pp. 371-379.
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Khuenpet, K., Jittanit, W., Sirisansaneeyakul, S., Srichamnong, W. The application of purification process for inulin powder production from Jerusalem artichoke (Helianthus tuberosus L.) tuber powder. (2018) Journal of Food Processing and Preservation, 42 (8), art. no. e13695,.
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Kemsawasd, V., Chaikham, P. Survival of probiotics in soyoghurt plus mulberry (c.v. Chiang Mai 60) leaf extract during refrigerated storage and their ability to tolerate gastrointestinal transit. (2018) LWT, 93, pp. 94-101.
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Lam-Ubol, A., Fitzgerald, A.L., Ritdej, A., Phonyiam, T., Zhang, H., Myers, J.N., Huang, P., Trachootham, D. Sensory acceptable equivalent doses of β-phenylethyl isothiocyanate (PEITC) induce cell cycle arrest and retard the growth of p53 mutated oral cancer in vitro and in vivo. (2018) Food and Function, 9 (7), pp. 3640-3656.
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Bao, K.L.N., Sandjaja, S., Poh, B.K., Rojroongwasinkul, N., Huu, C.N., Sumedi, E., Aini, J.N.,Senaprom, S., Deurenberg, P., Bragt, M., Khouw, I., SEANUTS Study Group. The consumption of dairy and its association with nutritional status in the south east Asian nutrition surveys (SEANUTS). (2018) Nutrients, 10 (6), art.no. 759.
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Bumrungpert, A., Lilitchan, S., Tuntipopipat, S., Tirawanchai, N., Komindr, S. Ferulic acid supplementation improves lipid profiles, oxidative stress, and inflammatory status in hyperlipidemic subjects: A randomized, double-blind, placebo-controlled clinical trial. (2018) Nutrients, 10 (6), art.no. 713.
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Pongutta, S., Chongwatpol, P., Tantayapirak, P., Vandevijvere, S. Declaration of nutrition information on and nutritional quality of Thai ready-to-eat packaged food products. (2018) Public Health Nutrition, 21 (8), pp. 1409-1417.
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Srichamnong, W., Ting, P., Pitchakarn, P., Nuchuchua, O., Temviriyanukul, P. Safety assessment of Plukenetia volubilis (Inca peanut) seeds, leaves, and their products. (2018) Food Science and Nutrition, 6 (4), pp. 962-969.
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Chaipai, S., Kriangsinyot, W., Srichamnong, W. Effects of ripening stage and cooking methods on available glucose, resistant starch and estimated glycemic index of bananas (Musa sapientum; Nam-wa variety) (2018) Malaysian Journal of Nutrition, 24 (2), pp. 269-279.
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