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               On 2 November 2026, Assoc. Prof. Dr. Chalat Santivarangkna, Director of the Institute of Nutrition, Mahidol University, and Assoc. Prof. Dr. Nattapol Tangsuphoom, research project leader, joined the Ampon Food Volunteer Team from Ampol Food Processing Co., Ltd., and the SIG Foundation to deliver more than 7,200 boxes […]

               On November 2, 2026, Assoc. Prof. Dr. Chalat Santivarangkna, Director of the Institute of Nutrition, Mahidol University (INMU), attended the signing ceremony of a Memorandum of Understanding (MOU) between Mahidol University and the Nakhon Sawan Chamber of Commerce for the MAWell (Mahidol Wellness Community) initiative. Held at the […]

               On 30 October 2026, Assoc. Prof. Dr. Warangkana Srichamnong welcomed H.E. Ms. Oyu Vasha, Ambassador of Mongolia to Thailand, and her delegation on behalf of the Institute of Nutrition, Mahidol University. Their first meeting explored opportunities for collaboration in food innovation and nutrition.           […]

               On October 27, 2026, Associate Professor Dr. Chalat Santivarangkna, Director of the Institute of Nutrition, Mahidol University (INMU), attended “From Evidence to Active Future,” a meeting to review the findings of the Children and Youth Physical Activity Studies (CYPAS) project and discuss its next steps. Held at The […]

               On October 21, 2026, Assoc. Prof. Dr. Warangkana Srichamnong, Deputy Director for Collaboration Network welcomed Dr. Mari Yamamoto from NARO, Mr. Kazuya Katada and Mr. Shohei Tamada from Shimadzu, alongside representatives from BARA, at the Aree Valyasevi Meeting Room.                The meeting […]

               On October 17, 2026, the Institute of Nutrition, Mahidol University (INMU), welcomed representatives from The Rockefeller Foundation as part of the AsiaXchange 2026 Bangkok site visit.               The visit showcased INMU’s role as a Centre of Excellence for the Periodic Table of Food […]

               On 14 October 2026, Associate Professor Dr. Chalat Santivarangkna, Director of the Institute of Nutrition, Mahidol University, participated in the High-Level Event marking the 5th anniversary of the One Country One Priority Product (OCOP) Initiative, held as part of World Food Forum 2026 at the headquarters of the […]

               On October 9, 2026, Lecturer Dr. Paiwan Buachan, Chairman of the Committee on Aesthetics and Cultural Communication Representing the Institute of Nutrition Mahidol University In delivering the items that the institute’s people have jointly “shared” and “forwarded” to the “Share it Light” project by the Luang Ta Noi […]

               On October 8, 2026, the Institute of Nutrition, Mahidol University (INMU), and Food Industry Asia (FIA) hosted a joint seminar titled “From Science to Product Innovation: Practical Pathways for Sugar and Sodium Reformulation.” The session focused on using food science to reduce sugar and sodium in everyday products […]

               Assoc. Prof. Dr. Chalat Santivarangkna, Director of the Institute of Nutrition, Mahidol University, was invited as a special guest speaker at the National Conference on Commercial Determinants of Health 2026 (NCDH2026), which was organized under the theme… “From Landscape to Action: Governing Commercial Determinants for Equitable Well-being” – […]