activity-2026
The Institute of Nutrition, Mahidol University, underwent an assessment on 8–9 June 2026 to renew and extend its ISO/IEC 17025:2017 laboratory accreditation. The evaluation was led by the Bureau of Laboratory Quality Standards, Department of Medical Sciences, Ministry of Public Health. […]
To mark the auspicious occasion of Her Majesty Queen Suthida Bajrasudhabimalalakshana’s 48th birthday on June 3, 2026, Mahidol University organized a celebratory ceremony to express loyal devotion and gratitude. The event, held on May 29, 2026, at the Office of the President at Salaya campus, was presided over […]
On 27 May 2026, the Institute of Nutrition, Mahidol University (INMU), organized a hands-on workshop entitled “Emergency Response to Chemical, Biological, and Radiation Generator Leakage Incidents” to enhance the knowledge and practical skills of laboratory personnel in responding to laboratory emergencies safely and effectively. The workshop was officially […]
On 25 May 2026, Associate Professor Dr. Suwapat Kittibunchakul, Deputy Director of the Institute of Nutrition, Mahidol University, together with Dr. Komkrich Sawasdee, Lecturer at the Food Innovation and Reference Center for Nutrition, welcomed delegates from the Commonwealth Scientific and Industrial Research Organisation (CSIRO), Australia. […]
The Institute of Nutrition, Mahidol University (INMU), showcased its research excellence and academic services at the 1st Thailand Scientific Equipment Network (TSEN) Conference, held during 25-26 May 2026, at Prince Mahidol Hall, Mahidol University, Salaya Campus. The institute’s exhibition featured the […]
On May 6, 2026, Assoc. Prof. Dr. Chalat Santivarangkna, Director of the Institute of Nutrition, Mahidol University (INMU), along with faculty researchers, welcomed Assoc. Prof. Dr. Ganda Boonsothonsatit, Director of the Program Management Unit for Competitiveness (PMUC), and her delegation. The visit, held at the Aree Valyasevi Meeting […]
On May 4, 2026, the Institute of Nutrition, Mahidol University (INMU), led by Dr. Pattamaporn Jumpa and Ms. Sinee Chotiboriboon, hosted Dr. Dhrupad Choudhury, Senior Advisor at The Indigenous Partnership (TIP), to discuss the climate resilience of Karen indigenous food systems. A key highlight was the knowledge exchange […]
On April 28, 2026, Assoc. Prof. Dr. Chalat Santivarangkna, Director of INMU, alongside Project Researcher Dr. Songdhasn Chinapong, attended the Joint Working Group meeting under the CYPAS Project at The Berkeley Hotel Pratunam, Bangkok. This key gathering brought together various partners […]
On April 28, 2026, our Assistant Director for Physical and Environmental Affairs, Mr.Thanapon Phopeut, proudly represented the institute at the 10th MU Safety Day held at Prince Mahidol Hall. During the event, themed “MU Safety: Smart & Safe Together,” we were honored […]
On April 24, 2026, Assoc. Prof. Dr. Chalat Santivarangkna, Director of the Institute of Nutrition, Mahidol University (INMU), and Assoc. Prof. Dr. Suwapat Kittibunchakul, Deputy Director, welcomed Ms. Nalinee Robinson, Head of Research and Development at CPF Group, and the executive team from the CPF RD Center. The […]
