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Assoc. Prof. Dr. Kunchit Judprasong, Quality Manager of the ISO/IEC 17025 Laboratory and Head of the Food Chemistry Unit, Institute of Nutrition, Mahidol University, welcomed lecturers and staff from the Faculty of Science and Technology, Valaya Alongkorn Rajabhat University under Royal Patronage
Rutgers University students joined a vibrant cooking class at the Institute of Nutrition Mahidol University as part of the Food and Sustainability: Study Abroad program!
Associate Professor Dr. Chalat Santivarangkna, Director of the Institute of Nutrition, Mahidol University, joined in celebrating the 17th anniversary of the Golden Jubilee Medical Center, Faculty of Medicine Siriraj Hospital.
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