On May 4, 2026, the Institute of Nutrition, Mahidol University (INMU), led by Dr. Pattamaporn Jumpa and Ms. Sinee Chotiboriboon, hosted Dr. Dhrupad Choudhury, Senior Advisor at The Indigenous Partnership (TIP), to discuss the climate resilience of Karen indigenous food systems. A key highlight was the knowledge exchange led by Ms. Wimonphan Chathiran at the PTFI Asia Center of Excellence, showcasing how advanced biomolecular analysis of traditional foods is setting new international standards for sustainable global food security.
