1. Tailor-made research and functional food product development
     1.1 Development of research proposals for specific inquiries

2. Consultancy through to successful implementation and commercialization of products
     2.1 One-stop services, ranging from innovation, formulation, product development, process design, quality control to nutritive value analysis

3. Health claim validation
    3.1 Testing and validation of health-promoting effects of foods: in vivo, in vitro, and human studies
    3.2 Stability of bioactive compounds in foods

4. Food safety and consumer protection
    4.1 Research relating to food safety for local and small industries
    4.2 Policy-oriented research on food safety management
    4.3 Assessment of the health risk from toxic substances, food contamination, and food additives
    4.4 Consumer Protection

5. Research Services in the form of a research project related to health indicators
    5.1 Study of product shelf life
    5.2 Sensory test for assessing food preferences
    5.3 Test for ACE inhibition in vitro
    5.4 Enzyme inhibition: lipase, alpha-amylase, alpha-glucosidase
    5.5 In vitro anti-Alzheimer activity test
    5.6 Acrylamide and saponin content