Research Projects 2026
| Development of hybrid nutritional assessment and education tool for dietitians in Thailand | pradtana.tap@mahidol.ac.th |
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| Development of Wolffia sp. gel drink and the effectiveness on the treatment of metabolic syndrome in human study | chaowanee.chu@mahidol.ac.th |
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| The development of an analytical method for biogenic amines in food utilizing the IEC-PCD technique for the monitoring and risk assessment of biogenic amines in Thai fermented fish product (Pla-ra) | suwapat.kit@mahidol.ac.th |
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| Study the correlation of β-glucan with different molecular weights on their specific cell surface receptors and biological activities in human THP-1 macrophages | paiwan.bua@mahidol.ac.th |
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| Research project to promote Thai curry paste by investigating the prevention of obesity, muscle wasting and pre-mature aging caused by endocrine-disrupting contaminants | piya.tem@mahidol.ac.th |
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| A study of the association between dietary patterns and urinary phthalate metabolite levels in Thai preadolescents with overweight and obesity compared to normal BMI subjects | sarunya.kit@mahidol.ac.th |
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| Development of Hodgsonia heteroclita (Roxb.) oil nanoemulsion and protein hydrolysate from its residual waste | nattira.onn@mahidol.ac.th |
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| Study of the situation in sugar consumption patterns of the Thai population and the use of sugar in the food and beverage industry | pharrunrat.tan@mahidol.ac.th |
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| Developing in-country capacity to collect low-cost, high quality, granulated data on individual dietary intake across Africa and Asia | thanit.vin@mahidol.ac.th |
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| Comparative Efficacy of Moraceae Family Plants on Glycemic Control in Patients with Type 2 Diabetes: A Network Meta-analysis of Randomized Controlled Trials | woorawee.int@mahidol.ac.th |
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| Thailand Case Study: Policies and Programs to Improve Food Security and Nutrition towards the Sustainable Development Goal 2 | thanit.vin@mahidol.ac.th |
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| Potential effects of Albizia lebbeck (L.) Benth. leaf on molecular mechanisms and proteomics in the neurological system: A study in brain tissue of diabetic rats | monruedee.suk@mahidol.ac.th |
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| Food and Nutrition Database System Development and Integration to Promote the Health and Well-being of the Thai Population and Support Public Policy | chalat.san@mahidol.ac.th |
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| Improving chrysin bioavailability using co-encapsulation approach with quercetin in nanoemulsion delivery system and application in food product (year 3) | thunnalin.win@mahidol.ac.th |
