Research Projects 2026

No.
Research Project
Funding Agency
Project Investigator
1
Development of hybrid nutritional assessment and education tool for dietitians in Thailand
Thai Dietetic Association
Dr.Pradtana Tapanee
pradtana.tap@mahidol.ac.th
2
Development of Wolffia sp. gel drink and the effectiveness on the treatment of metabolic syndrome in human study
Thailand Science Research and Innovation (TSRI)
Assoc. Prof. Chaowanee Chupeerach

chaowanee.chu@mahidol.ac.th
3
The development of an analytical method for biogenic amines in food utilizing the IEC-PCD technique for the monitoring and risk assessment of biogenic amines in Thai fermented fish product (Pla-ra)
Thailand Science Research and Innovation (TSRI)
Asst. Prof. Suwapat Kittibunchakul

suwapat.kit@mahidol.ac.th
4
Study the correlation of β-glucan with different molecular weights on their specific cell surface receptors and biological activities in human THP-1 macrophages
Thailand Science Research and Innovation (TSRI)
Dr. Paiwan Buachan

paiwan.bua@mahidol.ac.th
5
Research project to promote Thai curry paste by investigating the prevention of obesity, muscle wasting and pre-mature aging caused by endocrine-disrupting contaminants
Thailand Science Research and Innovation (TSRI)
Assoc. Prof. Piya Temviriyanukul

piya.tem@mahidol.ac.th
6
A study of the association between dietary patterns and urinary phthalate metabolite levels in Thai preadolescents with overweight and obesity compared to normal BMI subjects
Thailand Science Research and Innovation (TSRI)
Dr. Sarunya Kitdumrongthum

sarunya.kit@mahidol.ac.th
7
Development of Hodgsonia heteroclita (Roxb.) oil nanoemulsion and protein hydrolysate from its residual waste
Thailand Science Research and Innovation (TSRI)
Assoc. Prof. Dr.Nattira On-nom

nattira.onn@mahidol.ac.th

Institute of Nutrition, Mahidol University.
999 Phutthamonthon Sai 4 Road, Salaya,
Phutthamonthon, 
Nakhon Pathom 73170, Thailand
Tel. +66 2 800 2380  Fax. +66 2 441 9344