Research Projects 2025

No.
Research Project
Funding Agency
Project Investigator
1
Evaluation of the effect and mechanism of microalgal crude extract on oxidative stressinduced human retinal pigment epithelial cells in vitro
Thailand Science Research and Innovation
Dr. Pattamaporn Joompa
pattamaporn.joo@mahidol.ac.th
2
A joint of research study for development of machine learning (ML) for personalized nutrition prediction on multi-national population after to consume high dietary fiber for metabolic syndrome prevention
Program Management Unit for Human Resources & Institutional (PMUB)
Assoc. Prof. Dr.Warangkana Srichamnong
warangkana.sri@mahidol.ac.th
3
Effect of high fiber okara snack and genetic variations on glycemic response in type 2 diabetes subjects
Mahidol University
Assoc. Prof. Chaowanee Chupeerach
chaowanee.chu@mahidol.ac.th
4
Risk assessment of heavy metal contents in commonly salted and sun-dried fish
Mahidol University
Assoc. Prof. Dr.Kunchit Judprasong
kunchit.jud@mahidol.ac.th
5
Probiotic Characteristic and Safety Assessment testing Service for probiotic approval in Thailand
Program Management Unit Competitiveness (PMUC)
Assoc. Prof. Dr.Varongsiri Kemsawasd
varongsiri.kem@mahidol.ac.th
6
Improving chrysin bioavailability using co-encapsulation approach with quercetin in nanoemulsion delivery system and application in food product
Mahidol University
Dr. Chiratthikarn Sripraphalom (Assoc. Prof. Thunnalin Winuprasith-Advisor)
thunnalin.win@mahidol.ac.th
7
Policy Brief on the Establishment of Thailand’s Sodium Benchmarks for Different Food Categories
Health Systems Research Institute (HSRI)
Assoc. Prof. Nattapol Tangsuphoom
nattapol.tng@mahidol.ac.th
8
Development of Functional Fermented Spider Weed using a GABA-Producing Probiotic Lactiplantibacillus pentosus 9D3
Mahidol University
Mr. Justice Amakye Essiedu (Assoc. Prof. Chalat Santivarangkna-Advisor)
chalat.san@mahidol.ac.th

Institute of Nutrition, Mahidol University.
999 Phutthamonthon Sai 4 Road, Salaya, Phutthamonthon,
Nakhon Pathom 73170, Thailand
Tel. 0-2800-2380 Fax. 0-2441-9344