Research Projects 2025

No.
Research Project
Funding Agency
Project Investigator
1
Evaluation of the effect and mechanism of microalgal crude extract on oxidative stressinduced human retinal pigment epithelial cells in vitro
Thailand Science Research and Innovation
Dr. Pattamaporn Joompa
pattamaporn.joo@mahidol.ac.th
2
A joint of research study for development of machine learning (ML) for personalized nutrition prediction on multi-national population after to consume high dietary fiber for metabolic syndrome prevention
Program Management Unit for Human Resources & Institutional (PMUB)
Assoc. Prof. Dr.Warangkana Srichamnong
warangkana.sri@mahidol.ac.th
3
Effect of high fiber okara snack and genetic variations on glycemic response in type 2 diabetes subjects
Mahidol University
Assoc. Prof. Chaowanee Chupeerach
chaowanee.chu@mahidol.ac.th
4
Risk assessment of heavy metal contents in commonly salted and sun-dried fish
Mahidol University
Assoc. Prof. Dr.Kunchit Judprasong
kunchit.jud@mahidol.ac.th
5
Probiotic Characteristic and Safety Assessment testing Service for probiotic approval in Thailand
Program Management Unit Competitiveness (PMUC)
Assoc. Prof. Dr.Varongsiri Kemsawasd
varongsiri.kem@mahidol.ac.th
6
Improving chrysin bioavailability using co-encapsulation approach with quercetin in nanoemulsion delivery system and application in food product
Mahidol University
Dr. Chiratthikarn Sripraphalom (Assoc. Prof. Thunnalin Winuprasith-Advisor)
thunnalin.win@mahidol.ac.th
7
Policy Brief on the Establishment of Thailand’s Sodium Benchmarks for Different Food Categories
Health Systems Research Institute (HSRI)
Assoc. Prof. Nattapol Tangsuphoom
nattapol.tng@mahidol.ac.th
8
Development of Functional Fermented Spider Weed using a GABA-Producing Probiotic Lactiplantibacillus pentosus 9D3
Mahidol University
Mr. Justice Amakye Essiedu (Assoc. Prof. Chalat Santivarangkna-Advisor)
chalat.san@mahidol.ac.th
9
The investigation on phenolics and health-related properties of Alternanthera Bettzickina (Regel) G. Nicholson
Institute of Nutrition, Mahidol University
Ms. Sirinapa Thangsiri
sirinapa.tha@mahidol.ac.th
10
Development of AI tool to create personalize nutrition tool
Mahidol University
Mr. Muhammad Umar (Assoc. Prof. Warangkana Srichamnong-Advisor)
warangkana.sri@mahidol.ac.th
11
Safety assessment study of recycled high-density polyethylene plastic (rHDPE) used in food-contact application
Agricultural Research Development Agency (ARDA)
Assoc. Prof. Dr.Chaniphun Butyee
chaniphun.but@mahidol.ac.th
12
Research and Development of a Texture-modified Plant-based Meat with High Protein and Low Carcinogens: An Alternative Food for People with Partial Tooth Loss
Agricultural Research Development Agency (ARDA)
Assoc. Prof. Dr.Dunyaporn Trachootham
dunyaporn.tra@mahidol.ac.th
13
Clinical Trials for Positive List of Health Claims for Food
Program Management Unit for Competitiveness (PMUC)
Assoc. Prof. Dr.Chaowanee Chupeerach
chaowanee.chu@mahidol.ac.th
14
α-Amylase Inhibitory Potential of Isoflavones and C-Glycosylflavones Predominantly Found in Leguminous Plants: Experimental and Computational Studies
Institute of Nutrition, Mahidol University
Dr.Paiwan Buachan
paiwan.bua@mahidol.ac.th
15
Systematic Review for Positive List of Health Claims for Food
Program Management Unit for Competitiveness (PMUC)
Assoc. Prof. Dr.Dunyaporn Trachootham
dunyaporn.tra@mahidol.ac.th
16
MN - iron requirement in LMIC via stable isotope
Bill & Melinda Gates Foundation
Assoc. Prof. Dr.Kunchit Judprasong
kunchit.jud@mahidol.ac.th
17
Protective effects of Citrus maxima peel on muscle wasting and pre-mature aging induced by endocrine-disrupting pollutants: a study in skeletal muscle cells and in Drosophila
Thailand Science Research and Innovation
Assoc. Prof. Dr.Piya Temviriyanukul
piya.tem@mahidol.ac.th
18
Impact of Dietary Supplementation With Cricket Powder on Intestinal Microbiota and Cholesterol Metabolism
Thailand Science Research and Innovation
Dr. Nachon Raethong
nachon.rae@mahidol.ac.th
19
Research and Development of Lime Peel Extract for Precision Therapy of Liver Cancer according to p53 status and Nutritional Metabolomics (Continuing Project)
Thailand Science Research and Innovation
Assoc. Prof. Dr.Dunyaporn Trachootham
dunyaporn.tra@mahidol.ac.th
20
A molecular investigation into the protective functions of Citrus maxima peel against endocrine-disrupting pollutants-induced adiposity
Thailand Science Research and Innovation
Assoc. Prof. Dr.Piya Temviriyanukul
piya.tem@mahidol.ac.th
21
Probiotic fermentation of milk by Lactiplantibacillus pentosus strain 9D3 and its clinical effects on the constipation-predominant irritable bowel syndrome
Thailand Science Research and Innovation
Asst. Prof. Dr.Suwapat Kittibunchakul
suwapat.kit@mahidol.ac.th

Institute of Nutrition, Mahidol University.
999 Phutthamonthon Sai 4 Road, Salaya,
Phutthamonthon, 
Nakhon Pathom 73170, Thailand
Tel. +66 2 800 2380  Fax. +66 2 441 9344