Research Projects 2024

No.
Research Project
Funding Agency
Project Investigator
1
Smart packaging film with encapsulated anthocyanin extracted from butterfly pea flower in double emulsions towards express freshness monitoring of food
Thailand Science Research and Innovation
Asst. Prof. Thunnalin Winuprasith
thunnalin.win@mahidol.ac.th
2
Effectiveness of Albizia lebbeck (L.) Benth. leaves on reducing or delaying the neurodegeneration involved in diabetes using rat model
Institute of Nutrition, Mahidol University.
Asst. Prof. Monruedee Sukprasansap
monruedee.suk@mahidol.ac.th
3
Development of extraction conditions for chili paste and assessment of the antidiabetic activities of chili paste extract using Drosophila as a model organism
Thailand Science Research and Innovation
Ms.Woorawee Inthachat
woorawee.int@mahidol.ac.th
4
Mothers in Mahidol: A mixed-method research to explore dietary intake and child feeding practices of mothers experiencing low socioeconomic status in Mahidol University, Thailand
Institute of Nutrition, Mahidol University.
Dr.Thanit Vinitchagoon
thanit.vin@mahidol.ac.th
5
Development of Bioactive Cricket Sauce from Cricket Powder By-Product Fermented by Salt-Tolerant Proteolytic Bacteria
Agricultural Research Development Agency (ARDA)
Asst. Prof. Suwapat Kittibunchakul
suwapat.kit@mahidol.ac.th
6
Development of Texture-Modified Instant Plant-Based Protein Powder Plus Complete Minerals from Coconut and Kale for Muscle Recovery in Athlete
Mahidol University
Assoc. Prof. Thunnalin Winuprasith
thunnalin.win@mahidol.ac.th
7
Expanding PTFI data base and implementation of PTFI data based to improve food and nutrition security in South East Asia
The American Heart Association
Assoc. Prof. Warangkana Srichamnong
warangkana.sri@mahidol.ac.th
8
Applying the STAR STEMS concept as thinking platform for intellectual innovation to create sustainable peaceful society
National Research Council of Thailand
Assoc. Prof. Isareethika Jayasvasti Chantarasongsuk
isareethika.jay@mahidol.edu
9
Exploring the association between salt taste recognition threshold and estimate dietary sodium intake by 24 hours urine and duplicate meal analysis in adults
Thai Low Sodium Network Co., Ltd
Dr.Pradtana Tapanee
pradtana.tap@mahidol.ac.th
10
Training Manoeuvre Research and Development for the Rational Drug Use Literacy and Behavior Capacity Building among the Pharmacists and Healthcare Personnel at the Primary Care Level
National Research Council of Thailand
Assoc. Prof. Isareethika Jayasvasti Chantarasongsuk
isareethika.jay@mahidol.edu
11
Development of pineapple stem starch biscuit bar and safety evaluation in healthy volunteers
National Research Council of Thailand
Phenphop Phansuea, PhD.
phenphop.pha@mahidol.ac.th
12
The Health Benefits of Defatted Rice Bran in Patients with Ulcerative Colitis (Third Year)
Agricultural Research Development Agency (Public Organization)
Assoc. Prof. Dr. Aikkarach Kettawan
aikkarach.ket@mahidol.ac.th

Institute of Nutrition, Mahidol University.
999 Phutthamonthon 4 Rd., Salaya, Phutthamonthon,
Nakhon Pathom 73170, Thailand
Tel. 0-2800-2380 Fax. 0-2441-9344

        

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