Research Projects 2024
| Smart packaging film with encapsulated anthocyanin extracted from butterfly pea flower in double emulsions towards express freshness monitoring of food | thunnalin.win@mahidol.ac.th |
||
| Effectiveness of Albizia lebbeck (L.) Benth. leaves on reducing or delaying the neurodegeneration involved in diabetes using rat model | monruedee.suk@mahidol.ac.th |
||
| Development of extraction conditions for chili paste and assessment of the antidiabetic activities of chili paste extract using Drosophila as a model organism | woorawee.int@mahidol.ac.th |
||
| Mothers in Mahidol: A mixed-method research to explore dietary intake and child feeding practices of mothers experiencing low socioeconomic status in Mahidol University, Thailand | thanit.vin@mahidol.ac.th |
||
| Development of Bioactive Cricket Sauce from Cricket Powder By-Product Fermented by Salt-Tolerant Proteolytic Bacteria | suwapat.kit@mahidol.ac.th |
||
| Development of Texture-Modified Instant Plant-Based Protein Powder Plus Complete Minerals from Coconut and Kale for Muscle Recovery in Athlete | thunnalin.win@mahidol.ac.th |
||
| Expanding PTFI data base and implementation of PTFI data based to improve food and nutrition security in South East Asia | warangkana.sri@mahidol.ac.th |
||
| Applying the STAR STEMS concept as thinking platform for intellectual innovation to create sustainable peaceful society | isareethika.jay@mahidol.edu |
||
| Exploring the association between salt taste recognition threshold and estimate dietary sodium intake by 24 hours urine and duplicate meal analysis in adults | pradtana.tap@mahidol.ac.th |
||
| Training Manoeuvre Research and Development for the Rational Drug Use Literacy and Behavior Capacity Building among the Pharmacists and Healthcare Personnel at the Primary Care Level | isareethika.jay@mahidol.edu |
||
| Development of pineapple stem starch biscuit bar and safety evaluation in healthy volunteers | phenphop.pha@mahidol.ac.th |
||
| The Health Benefits of Defatted Rice Bran in Patients with Ulcerative Colitis (Third Year) | aikkarach.ket@mahidol.ac.th |
||
| The effect of probiotic banana spread on defecation in healthy women with constipation | kanyawee.wha@mahidol.ac.th |
||
| Risk assessment of antibiotic resistant bacteria due to climate change in cattle farming in Thailand | warangkana.sri@mahidol.ac.th |
||
| Stability of bioactive compounds in volatile oil encapsulated with porous starch by simple plating method | rungtiwa.won@mahidol.ac.th |
||
| Quality Improvement of Asian Food Composition Database | kunchit.jud@mahidol.ac.th |
||
| Policy driven and monitoring system for expanding Thai healthier choice logo and creating a Healthy food environment | wantanee.krieng@mahidol.ac.th |
||
| Exploring the Dietary Fibers, Bioactive Compounds, and Antioxidant Properties of Rice Husks from Selected Salt-Tolerant Rice Grown in Different Soil Salinity | amornrat.aur@mahidol.ac.th |
||
| Developing methodology for applying participatory mapping and AI-driven analysis of open-source data to understand nutritionally relevant spatiotemporal characteristics of food environments and consumer-food environment interaction at and around Mahidol University | sabri.bro@mahidol.ac.th |
||
| A pilot study of the association between arsenic exposure and type 2 diabetes mellitus patients in population of Thailand lived in Lampang provice | worakrit.sai@mahidol.ac.th |
||
| Development of the educational game on meal planning based on the principle of Thai food exchange lists | nattira.onn@mahidol.ac.th |
||
| Characterization and bioactivity of exosome-like nanovesicles from Zingiber cassumunar Roxb. | sarunya.kit@mahidol.ac.th |
||
| Management for development of RAINS for Medical & Functional Food Valley by MU 2023 | chalat.san@mahidol.ac.th |
