1 | Smart packaging film with encapsulated anthocyanin extracted from butterfly pea flower in double emulsions towards express freshness monitoring of food | Thailand Science Research and Innovation | Asst. Prof. Thunnalin Winuprasith thunnalin.win@mahidol.ac.th |
2 | Effectiveness of Albizia lebbeck (L.) Benth. leaves on reducing or delaying the neurodegeneration involved in diabetes using rat model | Institute of Nutrition, Mahidol University. | Asst. Prof. Monruedee Sukprasansap monruedee.suk@mahidol.ac.th |
3 | Development of extraction conditions for chili paste and assessment of the antidiabetic activities of chili paste extract using Drosophila as a model organism | Thailand Science Research and Innovation | Ms.Woorawee Inthachat woorawee.int@mahidol.ac.th |
4 | Mothers in Mahidol: A mixed-method research to explore dietary intake and child feeding practices of mothers experiencing low socioeconomic status in Mahidol University, Thailand | Institute of Nutrition, Mahidol University. | Dr.Thanit Vinitchagoon thanit.vin@mahidol.ac.th |
5 | Development of Bioactive Cricket Sauce from Cricket Powder By-Product Fermented by Salt-Tolerant Proteolytic Bacteria | Agricultural Research Development Agency (ARDA) | Asst. Prof. Suwapat Kittibunchakul suwapat.kit@mahidol.ac.th |
6 | Development of Texture-Modified Instant Plant-Based Protein Powder Plus Complete Minerals from Coconut and Kale for Muscle Recovery in Athlete | Mahidol University | Assoc. Prof. Thunnalin Winuprasith thunnalin.win@mahidol.ac.th |
7 | Expanding PTFI data base and implementation of PTFI data based to improve food and nutrition security in South East Asia | The American Heart Association | Assoc. Prof. Warangkana Srichamnong warangkana.sri@mahidol.ac.th |
8 | Applying the STAR STEMS concept as thinking platform for intellectual innovation to create sustainable peaceful society | National Research Council of Thailand | Assoc. Prof. Isareethika Jayasvasti Chantarasongsuk isareethika.jay@mahidol.edu |
9 | Exploring the association between salt taste recognition threshold and estimate dietary sodium intake by 24 hours urine and duplicate meal analysis in adults | Thai Low Sodium Network Co., Ltd | Dr.Pradtana Tapanee pradtana.tap@mahidol.ac.th |
10 | Training Manoeuvre Research and Development for the Rational Drug Use Literacy and Behavior Capacity Building among the Pharmacists and Healthcare Personnel at the Primary Care Level | National Research Council of Thailand | Assoc. Prof. Isareethika Jayasvasti Chantarasongsuk isareethika.jay@mahidol.edu |
11 | Development of pineapple stem starch biscuit bar and safety evaluation in healthy volunteers | National Research Council of Thailand | Phenphop Phansuea, PhD. phenphop.pha@mahidol.ac.th |
12 | The Health Benefits of Defatted Rice Bran in Patients with Ulcerative Colitis (Third Year) | Agricultural Research Development Agency (Public Organization) | Assoc. Prof. Dr. Aikkarach Kettawan aikkarach.ket@mahidol.ac.th |