Research Projects 2023
| Development of ready-to-use complete blenderized diet using ultra heat treatment | supatcha.srs@mahidol.ac.th |
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| Optimization extraction conditions for improving phenolic content and antioxidant activity from Cake of Hodgsonia heteroclita using Response Surface Methodology | woorawee.int@mahidol.ac.th |
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| Total Energy Expenditure Across the Life Course in Low and Middle-Income Countries | wantanee.krieng@mahidol.ac.th |
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| Assessing the impact of iron fortification on vaccine efficacy | sueppong.gow@mahidol.ac.th |
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| Food analysis by omics technology | warangkana.sri@mahidol.ac.th |
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| Development of microbiome metabolic model for probing human gut | nachon.rae@mahidol.ac.th |
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| Development extracellular vesicles-associated miRNAs as potential biomarkers for aflatoxin B1-induced hepatocellular carcinoma | sarunya.kit@mahidol.ac.th |
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| Innovative nanotechnology approach for shrimp (Litopenaeus vannamei and Macrobrachium rosenbergii) shelf-life extension using plant-based bioactive compound | nilesh.nir@mahidol.ac.th |
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| Development of evaluation guideline and one-stop service testing for probiotic approval in Thailand | varongsiri.kem@mahidol.ac.th |
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| Study of the situation in using and exposure to artificial sweeteners in Thailand (third year) | pharrunrat.tan@mahidol.ac.th |
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| Long-Term Iron Absorption and Loss in Overweight/Obese Thai Middle-Aged Women | tippawan.pon@mahidol.ac.th |
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| Development and production of ready-to-use, texture modified-blenderized diet from rice and Thai agricultural raw materials for commercial use | thunnalin.win@mahidol.ac.th |
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| Improving chrysin bioavailability using co-encapsulation approach with quercetin in nanoemulsion delivery system and application in food product | thunnalin.win@mahidol.ac.th |
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| Food Environment Mapping at and Around Mahidol University | sabri.bro@mahidol.ac.th |
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| Exploring the association between salt taste recognition threshold and estimate dietary sodium intake by 24 hours urine in adults | pradtana.tap@mahidol.ac.th |
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| Research and Development of a Functional Drink containing Lime Peel Extract: A Personalized Food for Controlling Lipid Metabolism and Reducing Risk of Metabolic Syndrome | dunyaporn.tra@mahidol.ac.th |
