Research Projects 2022
| Climate change Resilience of Indigenous SocioEcological systems | wantanee.krieng@mahidol.ac.th |
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| The improvement of sourdough and bread quality by fermented water from Asian pears (Pyrus pyrifolia) and Assam tea leaves (Camellia sinensis var. assamica) | nattira.onn@mahidol.ac.th |
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| Development of jelly ball for rehydration in elderly | warangkana.sri@mahidol.ac.th |
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| Efficacy study of drinking fermented milk containing probiotics on immune response against SARs-CoV2 virus after inactivated virus vaccination: a randomized placebo control trial in healthy volunteers | dunyaporn.tra@mahidol.ac.th |
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| Safety and efficacy evaluation of black garlic in healthy subjects and abdominal fatness subjectsa | chaniphun.but@mahidol.ac.th |
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| Study of the situation in using and exposure to artificial sweetener in Thailand | pharrunrat.tan@mahidol.ac.th |
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| Study of Lung Oyster and Bhutan Oyster Mushrooms in Mushroom Farm Treated with UVB Light on Increasing of Vitamin D Contents | kunchit.jud@mahidol.ac.th |
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| Nutritive values, bioactive compounds, and in vitro health properties of Nephelium hypoleucum Kurz. | uthaiwan.sut@mahidol.ac.th |
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| Develop safety evaluation guidance and capacity building for food contact substance (2nd year) | chaniphun.but@mahidol.ac.th |
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| Genotoxicity and Antigenotoxicity Evaluation of Chrysin Loaded Oil-in-Water Nanoemulsion | pita.tem@mahidol.ac.th |
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| Investigation on Bioactive compounds,Antioxidation properties and Suppression of Bisphenol A-mediated Toxicity of Citrus maxima (Burm.f.) Merr. peel extracts | uthaiwan.sut@mahidol.ac.th |
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| The development of protein hydrolysates with bioactivities from cricket for application in functional foods | varongsiri.kem@mahidol.ac.th |
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| Effects and mechanisms of mulberry extracts on high glucose condition induced oxidative damage in human retinal pigment epithelial cells | chawanphat.mua@mahidol.ac.th |
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| Iodine status of the indigenous peoples (Karen) living in Laiwo subdistrict, the Sangkhlaburi district, Kanchanaburi province, Thailand | sueppong.gow@mahidol.ac.th |
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| Phytochemical-based nanoformulations from fruit and vegetable waste extracts as food preservatives and nutraceutical ingredients | nilesh.nir@mahidol.ac.th |
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| Artificial Intelligence Technology in Food Consumption Recommendation for Elderly and Throughout the Life Span | kunchit.jud@mahidol.ac.th |
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| All-in-one texture-modified drink with complete nutrition for elderly and dysphagia patients | thunnalin.win@mahidol.ac.th |
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| Efficacy of daily and weekly iron supplementation on anemia prevalence in Thai infants aged 6-12 months | tippawan.pon@mahidol.ac.th |
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| Investigating synbiotic interaction between rice gruel and the GABA producing capacity of probiotic Lactiplantibacillus pentosus by integrated omics data analysis | nachon.rae@mahidol.ac.th |
