Research Projects 2021

No.
Research Project
Funding Agency
Project Investigator
1
Research and development of vegetable sauce for reduction of grilled meat - derived carcinogen
Institute for Technology and Innovation Management, Mahidol University
Assoc.Prof.Dunyaporn Trachootham
dunyaporn.tra@mahidol.ac.th
2
Efficiency of bioactive extracts of underutilized pulses (Vigna aconitifolia and Macrotyloma uniflorum) on antidiabetic and hypocholesterolemic activity
Mahidol University
Assoc.Prof.Aikkarach Kettawan
aikkarach.ket@mahidol.ac.th
3
The Health Benefits of Thai Defatted Rice Bran on Animal and Human Experiment
Agricultural Research Development Agency (ARDA)
Assoc.Prof.Aikkarach Kettawan
aikkarach.ket@mahidol.ac.th
4
Development of mulberry leaf hydrogel beads using microencapsulation technique for fabricating probiotic bacteria
Agricultural Research Development Agency (ARDA)
Asst.Prof.Thunnalin Winuprasith
thunnalin.win@mahidol.ac.th
5
Efficacy of Anti-oxidative and anti-diabetic effect of different colored rice extracts in Thailand
Mahidol University
Dr.Waraporn Malilas
waraporn.mas@mahidol.ac.th
6
Indicators Development for Monitoring and Evaluating of RDU community driving in Thailand
Health Systems Research Institute (HSRI)
Asst. Prof.Isareethika Jayasvasti Chantarasongsuk
isareethika.jay@mahidol.edu
7
Potential effects and underlying mechanisms of Cleistocalyx nervosum var. paniala fruit extract on neurogenesis and synaptogenesis
Mahidol University
Asst. Prof.Monruedee Sukprasansap
monruedee.suk@mahidol.ac.th
8
Development of Hodgsonia heteroclita (Roxb.) oil nanoemulsion and protein hydrolysate from its residual waste
Mahidol University
Asst. Prof. Yuraporn Sahasakul
yuraporn.sah@mahidol.ac.th
9
Testing a natural polyphenol supplement to inhibit dietary iron absorption in Thai adults with iron-loading thalassemia: a stable isotope study
Swiss Federal Institute of Technology (ETH) Zurich, Switzerland
Dr. Sueppong Gowachirapant
sueppong.gow@mahidol.ac.th
10
Investigation of heavy metals in commonly consumed Thai freshwater and marine fish
Mahidol University
Dr.Nuntawat Monboonpitak
nuntawat.mon@mahidol.ac.th
11
Policy Research for Thailand’s Food Systems Development.
Agricultural Research Development Agency (ARDA)
Assoc.Prof.Chalat Santivarangkna, Ph.D.
chalat.san@mahidol.ac.th
12
Establishment of Asian Food Composition Database
Asian Food & Agriculture Cooperation Initiative (AFACI) in Rural Development Administration, Republic of Korea
Assoc. Prof. Kunchit Judprasong
kunchit.jud@mahidol.ac.th
13
Evaluating the performance of the Global Diet Quality Score for determining overall dietary quality among Thai adults for intergreting into non-communicable disease prevention system
Health Systems Research Institute (HSRI)
Assoc. Prof. Wantanee Kriengsinyos
wantanee.krieng@mahidol.ac.th
14
Bioactive compound database of food resources in Thailand
Program Management Unit Competitiveness
Assoc.Prof.Chalat Santivarangkna
chalat.san@mahidol.ac.th
15
Development and production of isotonic jelly drink from coconut water
National Research Council of Thailand
Asst. Prof. Nattapol Tangsuphoom
nattapol.tng@mahidol.ac.th
16
Cumulative risk assessment and development of a tool for exposure estimation of pesticides in Thai population
National Research Council of Thailand
Dr.Weeraya Karnpanit
weeraya.kar@mahidol.ac.th

Institute of Nutrition, Mahidol University.
999 Phutthamonthon 4 Rd., Salaya, Phutthamonthon,
Nakhon Pathom 73170, Thailand
Tel. 0-2800-2380 Fax. 0-2441-9344

        

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