inter_2026

International Publications

Article 2026

	Article 2026
๐	Odenkirk M.T., Amponsah E.A., Anim A., Chaura J., Read M.L., Shah S., Koroijiuta J., Chimasangkanan J., de la Parra J., Ahmed S., Prenni J.E. Standardized Omics at a Global Scale: A Perspective on Barriers, Opportunities, and Lessons Learned (2026) Analytical Chemistry, 98 (8), pp. 5815 - 5827
๐	P., He, Peiying, B., Zhang, Bin, X., Fu, Xiong, R., Wongsagonsup, Rungtiwa, N., Lumdubwong, Namfone, Q., Gao, Qing, H., Huang, Haotian. Semi-dry encapsulation of D-borneol in V-type starch for effective stabilization and sustainable release (2026) Food Hydrocolloids, 170, art. no. 111715
๐	Saiyasombat, W., Kesorn, W., Thukhammi, S., Naweephattana, P., Ouengwanarat, B., Rungrotmongkol, T., Kamkaew, A., Kuhakarn, C., Khaikate, O. Development of D–π–A hemicyanine based NIR fluorescent probes for sensitive detection of intracellular viscosity variations (2026) Journal of Molecular Structure, 1355, art. no. 145027
๐	Vinitchagoon, T., Rooppat, Y., Sukboon, P., Limvilai, T., Sivaboonyawong, N., Somnuek, W., Madtohsoh, M., Cetthakrikul, N., Pongcharoen, T. Applying Social Cognitive Theory to Understand Perspectives on Child Feeding Practices of Thai Female Caregivers With Young Children With Stunting (2026) Maternal and Child Nutrition, 22 (1), art. no. e70129
๐	Rai, R.K., Bromage, S., Bayan, B., Ratha, B.C., Kim, R., Dubey, S.K., Gichohi-Wainaina, W.N., Allison, E.H., Rossignoli, C.M., Padiyar, A.P., Subramanian, S.V., Golden, C.D. Relationship between Fish Consumption and Undernutrition among Young Indian Children (2026) Current Developments in Nutrition, 10 (1), art. no. 107610
๐	Troeger, C.E., Arndt, M.B., Aalruz, H., Abdoun, M., Abdullahi, A., Abebe, M., Abedi, A., Abie, A., Aboagye, R.G., Abolhassani, H., Abtew, Y.D., Abu-Zaid, A., Adamu, L.H., Adane, M.M., Addo, I.Y., Adegboye, O.A., Adekanmbi, V., Adetunji, J.B., Adnani, Q.E.S., Adzigbli, L.A., Afzal, M.S., Afzal, S., Aggarwal, N., Ahmad, A., Ahmad, M.M., Ahmad, S., Ahmadi, E., Ahmed, A., Ahmed, H., Ahmed, M.S., Ahmed, M., Ajami, M., Aji, B., Al Hasan, S.M., Al Omari, O., Alam, M.K., ALBashtawy, M., Chekole, F., Al-Eyadhy, A., Ali, M.U., Ali, R., Shujait Ali, S.S., Ali, W., Almazan, J.U., Al-Mekhlafi, H.M., Alsabri, M.A., Z Alshahrani, N.Z., Altaf, A., Alvis-Guzman, N., Al-Wardat, M., Aly, H., Amugsi, D.A., Anil, A., Anteneh, Z.A., Anuoluwa, B.S., Anvari, S., Anyasodor, A.E., Arabloo, J., Aravkin, A.Y., Areda, D., Arooj, M., Artamonov, A.A., Arumugam, A., Aryntayeva, N., Asiamah-Asare, B.K.Y., Athari, S.S., Atout, M.M.W., Mulat, A.M., Awotidebe, A.W., Ayenew, A.A., Azanaw, M.M., Aziz, S., Rathnaiah Babu, G.R., Bai, R., Baker, J.L., Balcha, W.F., Banik, P.C., Bardhan, M., Barrow, A., Bashir, S., Afisu, A., Bassat, Q., Bastan, M.-M., Behera, P., Bell, M.L., Bemanalizadeh, M., Bhadoria, A.S., Bhaskar, S., Bhattacharjee, P., Bhatti, J.S., Bisignano, C., Biswas, B., Bodhare, T., Bolla, S.R., Boppana, S.H., Capodici, A., Chandika, R.M., Chattu, V.K., Chaudhary, A.A., Chekole, M.S. Quantifying the fatal and non-fatal burden of disease associated with child growth failure, 2000–2023: a systematic analysis from the Global Burden of Disease Study 2023 (2026) The Lancet Child and Adolescent Health, 10 (1), pp. 22 - 38
๐	Koirala, P., Dahal, A., Sagar, N.A., Al-Asmari, F., Sangsawad, P., Bekhit, A.E.-D.A., Malav, O.P., On-Nom, N., Nirmal, N. Chito-, fructo-, galacto-, and xylo-oligosaccharides as an emerging natural preservative: Trends in the food industry (2026) Food Chemistry, 498, art. no. 147309
๐	Koirala, P., Malav, O.P., Sablani, S.S., Sangsawad, P., Abass, K.S., On-Nom, N., Nirmal, N. Physicochemical and rheological properties of tangerine peel pectin extracted using organic acids with or without ultrasonication assistance (2026) Discover Food, 6 (1), art. no. 14
๐	Putthasang, P., Wipatanawin, A., Kapcum, C., Sriprablom, J., Chansong, S., Suphantharika, M., Payongsri, P. Brewer’s spent grain particle size and substitution level influence physicochemical and sensory properties of enriched cookies (2026) Discover Food, 6 (1), art. no. 4
๐	Wongsagonsup, R., Chen, W., Huang, Q., Deokar, G.S., Sangsawad, P., Al-Asmari, F., Purba, R.A.P., Abass, K.S., Nirmal, N. Nonthermal processing technologies to produce low glycemic index starch (2026) Trends in Food Science and Technology, 170, art. no. 105589
๐	Cabre, H.E., Marlatt, K.L., Fernández-Verdejo, R., Beyl, R., Redman, L.M., Ainslie, P.N., Alemán-Mateo, H., Andersen, L.F., Anderson, L.J., Arab, L., Bedu-Addo, K., Bonomi, A.G., Bouten, C.V., Bovet, P., Brage, S., Buchowski, M.S., Butte, N.F., Camps, S.G., Casper, R., Close, G.L., Colbert, L.H., Cooper, J.A., Cooper, R., Das, S.K., Deb, S., Forrester, T., Gillingham, M., Goris, A.H., Gurven, M., Hambly, C., Hu, S., Joosen, A.M., Katzmarzyk, P., Kempen, K.P., Kimura, M., Kraus, W.E., Kriengsinyos, W., Kushner, R.F., Lessan, N., Löf, M., Martin, C.K., Matsiko, E., Medin, A.C., Morehen, J.C., Morton, J.P., Neuhouser, M.L., Prentice, R.L., Racette, S.B., Raichlen, D.A., Reynolds, R.M., Roberts, S.B., Sardinha, L.B., Schuit, A.J., Silva, A.M., Urlacher, S.S., Valencia, M.E., van Etten, L.M., Verbunt, J.A., Wilson, G., Wood, B.M., Yoshida, T., Zhang, X., Murphy-Alford, A.J., Loechl, C.U., Luke, A.H., Pontzer, H., Rood, J., Sagayama, H., Schoeller, D.A., Westerterp, K.R., Wong, W.W., Yamada, Y., Speakman, J.R., Ravussin, E. Sex Differences in Measures of Energy Expenditure and Body Composition in Young, Middle-Aged, and Older Adults (2026) Current Developments in Nutrition, 10 (1), art. no. 107614
๐	Wongsagonsup R., Chen W., Huang Q., Deokar G.S., Sangsawad P., Al-Asmari F., Purba R.A.P., Abass K.S., Nirmal N. Nonthermal processing technologies to produce low glycemic index starch (2026) Trends in Food Science and Technology, 170, art. no. 105589
๐	Petcharat T., Chaijan M., Indriani S., Karnjanapratum S., Nirmal N., Singh J., Nairfana I., Nalinanon S. Physicochemical, Sensorial and Calcium Bioavailability of Jelly Prepared Using Fish Gelatin in Combination with Furcellaran and Calcium L-Threonate (2026) Gels, 12 (1), art. no. 26
๐	Chathiran W., Saiyasombat W., Wongpiyapun J., Chimasangkanan J., Somsong P., Niranjan K., Srichamnong W. Development of liquid-core hydrogel beads to improve hydration in elderly: Pilot studies (2026) Applied Food Research, 6 (1), art. no. 101730
๐	Umar M., Asghar S., Zafar S. Environmental and socioeconomic determinants of dengue fever risk in Lao People's Democratic Republic: A systematic review (2026) Journal of Infection and Public Health, 19 (3), art. no. 103119
๐	Govekar L., Bromage S., Partap U., Shukla A., Dev P., Dholakia Y., Fawzi W.W., Mistry N. Diet and nutrition status of adult multidrug-resistant tuberculosis cases, household controls, and community controls in Mumbai, India (2026) PLOS Global Public Health, 6 (1 JANUARY), art. no. e0005778
๐	Raethong N., Patumcharoenpol P., Vongsangnak W. Modeling diet-gut microbiome interactions and prebiotic responses in Thai adults (2026) npj Biofilms and Microbiomes, 12 (1), art. no. 59
๐	Kittibunchakul S., Inthachat W., Sahasakul Y., Boonjoong T., Suttisansanee U., Thangsiri S., Pitchakarn P., Temviriyanukul P., Kemsawasd V. Nutritional and metabolomic analysis of Selaginella argentea with in vitro and network pharmacology evidence of Alzheimer’s disease-preventive activity (2026) Future Foods, 13, art. no. 100966
๐	Rueangsri N., Limpaninchart C., Thanopajai N., Judprasong K., Sridonpai P., Laitip N., Ornthai N., Feldmann J., Singhato A. In Vitro Bioaccessibility of Selenium in Popular Thai Seafood Across Cooking Methods (2026) Foods, 15 (5), art. no. 873
๐	Singh S., Thuanthong A., Mann B., Hooda A., Sharma R., Bajaj R., Agarwal A., Tripathi A.D., Rai H.K., Koirala P., Nirmal N. Effect of Thermal Processing on the Release of Beta Casomorphins-7 during simulated in-vitro Digestion of A1 and A2 Milk (2026) International Journal of Agriculture and Biosciences, 15 (1), pp. 151 - 158
๐	Rungraung N., Muangpracha N., Phucharoenrak P., Prathumpai W., Trachootham D. Differential Safety and Lipid Control Efficacy of β-1,3/1,6-Glucan Oligosaccharides and Polysaccharides Derived From Ophiocordyceps dipterigena BCC 2073 in Healthy Volunteers (2026) Food Science and Nutrition, 14 (3), art. no. e71379
๐	Fikry M., Alqahtani N., Ali S.A., Ghazzawy H.S., Makki H., Dinar H., Umar M. A comprehensive review of postharvest preservation, valorization, and functional food applications of barhi date palm (Phoenix dactylifera L.) (2026) Cogent Food and Agriculture, 12 (1), art. no. 2635137
๐	Adadi P., Mensah E.O., Asase R.V., Essiedu J.A. Exploring the nutritional, phytochemical, and functional potential of African star apple (Chrysophyllum albidum) and its byproducts: A review of bioactivities and food applications (2026) Food Research International, 232, art. no. 118804
๐	Siriwan D., Trisonthi P., Temviriyanukul P., Phansuea P., Sahasakul Y., Inthachat W. Effects of Different Morus alba L. Parts on Glycemic and Lipid Profiles: A Systematic Review and Meta-Analysis (2026) Trends in Sciences, 23 (4), art. no. 12148
๐	Jafari S., Rungroj N., Fikry M., Umar M., Shiekh K.A., Kijpatanasilp I., Chheng S., Mishra D.K., Assatarakul K. Quality Evaluation and Shelf-Life Prediction of a Mixed Mango and Passion Fruit Smoothie Under Dimethyl Dicarbonate Treatment and Packaging Interventions (2026) Foods, 15 (5), art. no. 913
๐	Umar M., Asghar S., Zafar S. Mapping landscape changes to address dengue fever risk in Laos and Thailand (2026) Current Research in Parasitology and Vector-Borne Diseases, 9, art. no. 100351
๐	Thanaratsotornkun P., Sridonpai P., Boonyingsathit K., Tanaviyutpakdee P., Laitip N., Ornthai N., Yafa C., Judprasong K. Risk assessment of heavy metals exposure from consumption of salted-sun-dried fish (2026) Food Chemistry Advances, 11, art. no. 101283
๐	Kemsawasd V., Thangsiri S., Sahasakul Y., Aursalung A., Inthachat W., Temviriyanukul P., Kittibunchakul S., Suttisansanee U. Evaluation of the underutilized Malpighia glabra L. fruits as a future functional food: nutritional composition, phenolic profile, biological activities, and synergistic effects with pharmaceutical drugs (2026) Food and Function, 17 (8), pp. 3734 - 3748
๐	He Y., Junyakul S., Raethong N., Nakphaichit M., Mussatto S.I., Vongsangnak W. Integrated Growth Physiology and Transcriptome Profiling Uncover Probiotic Adaptability of Limosilactobacillus fermentum KUB-D18 (2026) Fermentation, 12 (3), art. no. 168
๐	Bakar N.S.A., Bakar K., Nirmal N., Nor-Khaizura M.A.R., Saricaoglu F.T., Karim N.U. Development of Antibacterial Biodegradable Film using Polyvinyl Alcohol, Carboxymethyl Cellulose and Annona muricata Leaves Extract Composite Incorporated with Chitosan (2026) International Journal of Agriculture and Biosciences, 15 (2), pp. 438 - 446
๐	Jiamyangyuen S., Tosuk N., Numthuam S., Sringarm C., Winuprasith T., Rungchang S. Valorization of Desalted Duck Egg White through Enzymatic Hydrolysis: Gastric Digestion Behavior and Antioxidant Responses (2026) Trends in Sciences, 23 (7), art. no. 12767
๐	Rattanakarun R., Shantavasinkul P.C., Witoonpanich P., Roytrakul S., Sirivarasai J. The Association Between Serum Copper Levels and Proteomics in Mild Cognitive Impairment (2026) Nutrients , 18 (8), art. no. 1171
๐	Kanlayaprasit S., Parnich W., Jantheang T., Lertpeerapan P., Panjabud P., Kasitipradit K., Poolcharoen C., Saeliw T., Muangnoi C., Plaingam W., Charoenkiatkul S., Hu V.W., Tencomnao T., Sarachana T., Sukprasansap M. Neurological Effects of Cleistocalyx nervosum var. paniala Berry on Hippocampal Transcriptome, Neuritogenesis, and Synaptogenesis (2026) Nutrients , 18 (8), art. no. 1200
๐	Khaikate O., Phudphong P., Saiyasombat W., Ouengwanarat B., Wonglakhon T., Kamkaew A., Kuhakarn C. A dual-purpose NIR fluorescent probe for imaging cysteine/homocysteine in living cells and detecting cysteine in food samples (2026) Dyes and Pigments, 253, art. no. 113826
๐	Saiyasombat W., Ratanaprasit S., Chathiran W., Chimasangkanan J., Matthews K.R., Srichamnong W. Development of a plant-based protein foam as personalized nutrition for the elderly: a pilot study on formulation, safety, and sensory acceptance (2026) Future Foods, 13, art. no. 101066
๐	Rai R.K., De Neve J.-W., Bromage S., Kim R., Subramanian S.V. Trends in breastfeeding indicators across Indian states and Union Territories (1993–2021): Estimating progress towards the 2030 Global Nutrition Target (2026) Preventive Medicine , 209, art. no. 108600
๐	Rueangsri N., Limpaninchart C., Thanopajai N., Judprasong K., Sridonpai P., Laitip N., Ornthai N., Feldmann J., Singhato A. Selenium Speciation in Commonly Consumed Thai Seafood Under Different Cooking Methods (2026) Foods, 15 (12), art. no. 2052
๐	Nakdee P., Chapradit P., Tabtimmai L., Tharamak S., Saiyasombat W., Wonglakhon T., Kamkaew A., Sukwattanasinitt M., Kuhakarn C., Khaikate O. Small-molecule D–π–A fluorescent probes for viscosity detection and its applications in cooking oils, food spoilage, and cell imaging (2026) Dyes and Pigments, 254, art. no. 113990
๐	Whanmek K., Kittibunchakul S., Thiyajai P., Thangsiri S., Hudthagosol C., Sanporkha P., Suttisansanee U. Valorization of Shiraz and Tempranillo grape wine by-products: Impact of drying and extraction methods on phytochemical contents and health-promoting activities (2026) Journal of Agriculture and Food Research, 25, art. no. 102598
๐	Tolmino M., Sydygalieva B., Maritz G., Wirth J.P., Green R., Petry N. Prevalence and Determinants of the Double Burden of Malnutrition Among Women in the Kyrgyz Republic: A Secondary Data Analysis of the National Integrated Micronutrient and Anthropometric Survey 2021 (2026) Advances in Public Health, 2026 (1), art. no. 3865994
๐	Phucharoenrak P., Praengam K., Trachootham D. Targeted Lipidomics Reveals Citrus aurantifolia Peel Extract's Potential to Increase Lipid Catabolism With PC34:1 as a Discriminative Metabolite (2026) Food Science and Nutrition, 14 (7), art. no. e72108
๐	Sirivarasai J., Muttrarak S., Shantavasinkul P.C., Roytrakul S., Malilas W., Panpunuan P., Sritara P. Comparative Serum Proteomic Analysis of Different Habitual Coffee Consumption Among Healthy and Obese with and Without Hypertension Groups (2026) Current Issues in Molecular Biology, 48 (6), art. no. 556
๐	Jibril Isah Y., Suttisansanee U., Khemthong C., Chaveanghong S., Chupeerach C., Chamchan R., On-nom N. Physicochemical and structural properties of dough and cookies formulated with Hodgsonia heteroclita oilseed cake as a functional fat replacer (2026) Food Chemistry: X, 39, art. no. 104369
๐	Odenkirk M.T., Chaparro J.M., Montgomery N.T., Leaptrot K.L., Sherrod S.D., May J.C., van Eekelen H., Schipper B., Chaura J., Velez G.E., Chathiran W., Michel C.R., Doenges K.A., Reisdorph R., Maeda-Yamamoto M., Valdiviez L., Keshet U., Wells J., Mackell S., Bell D., Tapia Leiva S., Partridge S., Rago D., Ahonen L., Ito Y., Read M.L., Evans J.C., Gruszczynski M.J., Szalach L., Boyko S.C., Watkins S., Ledesma Amaro R., Fiehn O., Reisdorph N., Srichamnong W., Jaramillo-Botero A., de Vos R.C.H., Hall R.D., McLean J.A., Broeckling C.D., Prenni J.E. Multi-Laboratory Assessment Reveals Variable Ion Species Profiles in Electrospray Ionization Mass Spectrometry (2026) Journal of the American Society for Mass Spectrometry, 37 (6), pp. 1376 - 1390
๐	Hasbullah U.H.A., Charoensiddhi S., Tumpanuvatr T., Srichamnong W., Chathiran W., Jittanit W. Impact of alkaline-assisted washing on the purity and functional properties of tamarind seed xyloglucan powder compared with the conventional alcohol-precipitation method (2026) International Journal of Food Properties, 29 (1), art. no. 2678635
๐	Phucharoenrak P., Srimangkornkaew P., Rungraung N., Trachootham D. Lime peel ethanolic extract: stability, safety, and sensory evaluation for sustainable valorization (2026) Future Foods, 14, art. no. 101096
๐	Kapcum C., Somprasong N., Wangdee C., Rojvirat P., Kinkaew C., Sangsuriyawong A., Laomuang B., Huang Q., Wongsagonsup R. Porous corn starch and its octenylsuccinylated derivative as carriers for heat-free encapsulation of kaffir lime leaf volatile oil via a simple plating method to improve oxidative stability (2026) Applied Food Research, 6 (2), art. no. 102588
๐	Kanter M.M., Aaron S., Austad S.N., Brown A.W., Burd N.A., Campbell W.W., Cope M., Davis T.A., Erdman J.W., Jr., Freitas M., Hicks-Roof K., Klein S., Kriengsinyos W., Lamming D.W., Layman D.K., Leidy H.J., Maki K.C., Mattes R.D., McNeill S., Moore D.R., Pasiakos S.M., Phillips S.M., Raubenheimer D., Reinhardt W., Rodriguez N.R., Simpson S., Stein H.H., van Loon L.J.C., Weaver C.M., Allison D.B. Examining widely held propositions on human dietary protein needs and benefits: a critical review of the science that shapes both the data and our understanding of an essential macronutrient (2026) Critical Reviews in Food Science and Nutrition, 66 (27), pp. 5446 - 5480
๐	Thangsiri S., Inthachat W., Temviriyanukul P., Aursalung A., Sahasakul Y., Suttisansanee U. Comparative Phytochemical Profiles and Antioxidant Potential of Green and Variegated Morphotypes of Alternanthera bettzickiana Under Optimized Extraction Conditions (2026) Food Science and Nutrition, 14 (8), art. no. e72237
๐	Isyrofi A.N., Rahmawati W., Huang X.-F., Xie Y., Srichamnong W., Handayani D. Clinical and mechanistic evidence on metabolic effects of oat β-glucan, rice bran, and unripe banana flour: a systematic review with mechanism-informed synthesis (2026) Journal of Nutritional Science, 15, art. no. e63
๐	Prachansuwan A., Sukkha P., Thiyajai P., Chamtim P., Kitdumrongthum S., Sridonpai P., Dee-uam A., Tongdonpo K., Trachootham D., Srichamnong W., Thaipisuttikul I., Raethong N. Gut microbiome and metabolic responses to cricket powder supplementation in Thai subjects with high or borderline-high LDL cholesterol: an exploratory, randomized, crossover controlled trial (2026) Current Research in Food Science, 13, art. no. 101536
๐	Senaprom S., Namjud N., Ondee T., Bumrungpert A., Pongpirul K. Sweet Saliva Trial: Exploratory Evaluation of Salivary Microbiome Responses to Three Thai Desserts (2026) Life, 16 (6), art. no. 972
๐	Wudtiwai B., Pitchakarn P., Temviriyanukul P., Sittiju P., Inthachat W., Karinchai J., Phunsanit N., Kongtawelert P., Pothacharoen P. Wolffia globosa Ethanolic Extract Protects Against Bisphenol A-Induced Osteoblast Dysfunction via Antioxidant Defense, Apoptosis Inhibition, and β-Catenin Modulation (2026) International Journal of Molecular Sciences, 27 (12), art. no. 5352
๐	Sabuakham S., Kitdumrongthum S., Nasoontorn S., Monmai C., Talabnin C., Araki N., Silsirivanit A., Rungrotmongkol T., Chairoungdua A., Pingaew R., Mahalapbutr P. Discovery of Bis-Thiourea Derivatives as Human DNA Topoisomerase IIα Inhibitors with Potent Anticancer Effects (2026) ACS Omega, 11 (33), pp. 48857 - 48868
๐	Min T.H., Vongvimetee N., Wanijjakul C., Rojroongwasinkul N., Judprasong K., Khemacheewakul J., Leksawasdi N., Rachtanapun P., Sittikho A., Taesuwan S. Development of a Choline Database for Thai Food and a Population-Wide Assessment of Choline Intake in Thailand (2026) Nutrients , 18 (16), art. no. 2673
๐	Jiamjariyatam R., Phucharoenrak P., Samosorn S., Dolsophon K., Lorliam W., Krajangsang S., Zheng L. Influence of the ratio between Arabica coffee pulp and green coffee bean extract on physicochemical, functional and nutritional properties of instant coffee pellet cube (2026) Applied Food Research, 6 (2), art. no. 102387
๐	Gautam A.R., Benjakul S., Boonchoosri R., Surasani V.K.R., Nirmal N., Jing S.L., Singh A. Crustacean Processing By-Products as Sustainable Sources of Bioactive Compounds: A Comprehensive Review of Conventional and Emerging Extraction Technologies and Applications (2026) International Journal of Molecular Sciences, 27 (15), art. no. 6959
๐	Kumar S.R., Sundarsingh A., Sakhale B., Sharma N., Koirala P., Al-Asmari F., Sangsawad P., Abass K.S., Nirmal N. Enzyme Applications in the Food Industry-A Clean Food Processing Update (2026) International Journal of Agriculture and Biosciences, 15 (4), pp. 1402 - 1415
๐	Alshammari S.K., Farahnaky A., Allahham A., Lo B., Nirmal N., Majzoobi M. Engineering Slowly Digestible Starch via Physical and Enzymatic Modification: Structural Mechanisms of Formation (2026) Comprehensive Reviews in Food Science and Food Safety , 25 (5), art. no. e70634
๐	Isah Y.J., Khemthong C., Suttisansanee U., Thangsiri S., Chupeerach C., Chamchan R., On–nom N. Physical properties, sensory attributes, nutritional and bioactivities of cookies formulated with Hodgsonia heteroclita oilseed cake as a functional fat replacer (2026) LWT, 254, art. no. 119742
๐	Matsuzaki M., Ting A.W., Birk N., Acosta M.E., Meza C.E.T., Sánchez B.N., Sanchez-Vaznaugh E.V., Bromage S. Prevalence of Use of Mobile Food Delivery Services During School Hours in the United States: Survey Study (2026) Journal of Medical Internet Research, 28, art. no. e94675
๐	Jiamjariyatam R., Phucharoenrak P., Samosorn S., Dolsophon K., Lorliam W., Krajangsang S. Influence of Different Gelatin and Honey Contents on the Physicochemical Properties, Sensory Acceptance, and the Potential Use of Coffee Husk Extract in Healthy Gummy Jelly (2026) Journal of Culinary Science and Technology, 24 (3), pp. 767 - 780
๐	Thepthien B.-O., Jayasvasti I., Ham E. The prevalence of kratom use and association with co-occurring substance use among adolescents: a 2022 Bangkok behavioral surveillance survey, Thailand (2026) Journal of Ethnicity in Substance Abuse, 25 (2), pp. 490 - 504
๐	Zafar S., Umar M., Srichamnong W., Rai R.K., Lividini K., Bromage S. Exploratory household food consumption patterns and their associations with socioeconomic characteristics in Thailand: analysis of 19 rounds of the national household socio – economic survey from 2000 to 2021 (2026) Nutrition Journal, 25 (1), art. no. 96
๐	Umar M., Zafar S., Fikry M., Medhe S.V., Rungraeng N. Non-Covalent Complexes of Plant-Based Proteins-Polysaccharides and Their Applications to Stabilize the Delivery Systems for Bioactive Compounds (2026) Food Reviews International, 42 (2), pp. 957 - 987
๐	Amornsriwatanakul A., Chinapong S., Klinchan K., Tansathitaya V., Abdul Rahman H., Chia M., Manyuen C., Suksai P.-E., Sawangmek T., Siripatt A., Poblarp N., Phunsawat P., Koedsawat W., Nakornkhet K., Taweepornpathomgul S. Accelerometer-Assessed Physical Activity on School Days With and Without Physical Education Among Thai Primary School Students (2026) Journal of Physical Activity and Health, 23 (9), pp. 1279 - 1287
๐	Pookate W., Trachootham D., Suttisansanee U., Essiedu J.A., Santivarangkna C. In Vitro and In Vivo Evaluation of Mung Bean Coat–Enriched Coffee for Potential Diabetes Management: Enzyme Inhibition and Impact on Postprandial Glycemia and Insulinaemia in Healthy Individuals (2026) Journal of Food Biochemistry, 2026 (1), art. no. 7801611
๐	Kulchim K., Braspaiboon S., Pitchakarn P., Imsumran A., Buacheen P., Laowanitwattana T., Temviriyanukul P., Chairatvit K., Wongnoppavich A. Box–Behnken Design Optimization of High-Pressure Processed Bitter Melon (Momordica charantia) Leaf Extract Enhancing Phytochemicals, Anticancer, and Anti-Inflammatory Activities (2026) International Journal of Molecular Sciences, 27 (11), art. no. 4945
๐	Nyambal T., Lkhamsuren K., Hübner A., Khuygaa S.-O., Bromage S., Stahl R., Rest M., Reichhardt B., Battulga A., Odonchimed S., Dambadarjaa D., Tulgaa K., Warinner C., Tsolmon S. Distinctive Patterns of Gut Bifidobacterium Diversity in Mongolian Adults: Regional Variation and Dairy Intake Associations (2026) Nutrients , 18 (17), art. no. 2816
๐	Thangsiri S., Aursalung A., Sahasakul Y., Inthachat W., Temviriyanukul P., Suttisansanee U. Tamarind flower as an unexplored functional food: Nutritional composition, phenolic characterization, and bioactive properties (2026) Applied Food Research, 6 (1), art. no. 102216
๐	Anyimadu C.F., Agrawal R.S., Laosam P., Sangsawad P., Deokar G.S., Al-Asmari F., Li L., Abass K.S., Sagar N.A., On-Nom N., Nirmal N. Oligosaccharides: Sources, Biological Activities and Health Benefits in Animals and Humans (2026) International Journal of Agriculture and Biosciences, 15 (3), pp. 1352 - 1365
๐	Sarachantapong P., Sridonpai P., Chansa O., Sopawong P., Kriengsinyos W. Development of a nutrient profiling scoring system for Thai meals: a prototype for healthier meal choices in Thailand (2026) Asia Pacific journal of clinical nutrition, 35, pp. S37 - S46
๐	Praditukrit C., Muangnoi C., Panritdum P., Sirivarasai J. Impact of Boiling on Cyanogenic Detoxification and Nutrient Retention in Cnidoscolus aconitifolius (Chaya) Leaves (2026) Foods, 15 (11), art. no. 2028
๐	Anyimadu C.F., Agarwal A., Kaur N., Tripathi A.D., Deokar G.S., Al-Asmari F., Sangsawad P., Ozogul F., Abass K.S., On-Nom N., Nirmal N. Effects of Food Components, Processing Technologies, Additives, and Processed Food on Gut Health (2026) Food Reviews International, 42 (6), pp. 4063 - 4091
๐	Gautam V., Sangsuriyawong A., Tripathi A.D., Ghosh S., Banerjee P., Gupta M.K., Rathod G., Agarwal A., Sangsawad P., Nirmal N. Metabolomic profile of barnyard millet (Echinochloa Esculenta) and its application in white carrot-based dairy product (kheer) preparation (2026) Food Chemistry: X, 37, art. no. 104125
๐	Tunsagool P., Kemsawasd V., Kwandee P., Popluechai S., Whanmek K., Intawong S., Phucharoenrak P., Temviriyanukul P., Kittibunchakul S. Integrated GC-HRAM-MS and UHPLC-QTOF-MS metabolomics reveal mineral-induced metabolic adaptation of Lactiplantibacillus pentosus 9D3 during milk fermentation (2026) Food Chemistry: X, 38, art. no. 104329
๐	Thangsiri S., Kespanyarak R., Pitchakarn P., Buacheen P., Inthachat W., Temviriyanukul P., Suttisansanee U. Unveiling purple Capsicum frutescens Chili: First report on metabolomic composition, antioxidant capacity, and synergistic enzyme inhibition (2026) Applied Food Research, 6 (1), art. no. 102190
๐	Liamvilairat G., Srisuma S., Thongam J., Kettawan A.K., Kettawan A., Rungruang T. Protective Effect of Thai Perilla frutescens Seed Oil Against Chronic Obstructive Pulmonary Disease Induced by Cigarette Smoke Extract in a Mouse Model (2026) Food Science and Nutrition, 14 (6), art. no. e71994
๐	Dave J., Nirmal N., Kumar S., Jain N., Kumar V. Soft Matter Physics–Driven Design of Texture-Modified Foods for Geriatric Nutrition (2026) Journal of Nutrition, 156 (9), art. no. 101696
๐	Inthachat W., Wudtiwai B., Umsumarng S., Buacheen P., Thangsiri S., Suttisansanee U., Pitchakarn P., Temviriyanukul P. Valorization of microwave-assisted optimized pomelo peel extract mitigates bisphenol A–induced oxidative stress and premature aging in Drosophila and disruption of myogenesis in C2C12 cells (2026) Journal of Agriculture and Food Research, 31, art. no. 103318
๐	Arunrat N., Sereenonchai S., Sagulkiatpanya T., Oo T.K. Heavy metal transfer and health risk assessment in an abandoned zinc mining–affected soil–rice system in western Thailand (2026) Environmental Geochemistry and Health, 48 (8), art. no. 375

Institute of Nutrition, Mahidol University.
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