inter_2026

International Publications

Article 2026

	Article 2026
๐	P., He, Peiying, B., Zhang, Bin, X., Fu, Xiong, R., Wongsagonsup, Rungtiwa, N., Lumdubwong, Namfone, Q., Gao, Qing, H., Huang, Haotian. Semi-dry encapsulation of D-borneol in V-type starch for effective stabilization and sustainable release (2026) Food Hydrocolloids, 170, art. no. 111715
๐	Saiyasombat, W., Kesorn, W., Thukhammi, S., Naweephattana, P., Ouengwanarat, B., Rungrotmongkol, T., Kamkaew, A., Kuhakarn, C., Khaikate, O. Development of D–π–A hemicyanine based NIR fluorescent probes for sensitive detection of intracellular viscosity variations (2026) Journal of Molecular Structure, 1355, art. no. 145027
๐	Vinitchagoon, T., Rooppat, Y., Sukboon, P., Limvilai, T., Sivaboonyawong, N., Somnuek, W., Madtohsoh, M., Cetthakrikul, N., Pongcharoen, T. Applying Social Cognitive Theory to Understand Perspectives on Child Feeding Practices of Thai Female Caregivers With Young Children With Stunting (2026) Maternal and Child Nutrition, 22 (1), art. no. e70129
๐	Rai, R.K., Bromage, S., Bayan, B., Ratha, B.C., Kim, R., Dubey, S.K., Gichohi-Wainaina, W.N., Allison, E.H., Rossignoli, C.M., Padiyar, A.P., Subramanian, S.V., Golden, C.D. Relationship between Fish Consumption and Undernutrition among Young Indian Children (2026) Current Developments in Nutrition, 10 (1), art. no. 107610
๐	Troeger, C.E., Arndt, M.B., Aalruz, H., Abdoun, M., Abdullahi, A., Abebe, M., Abedi, A., Abie, A., Aboagye, R.G., Abolhassani, H., Abtew, Y.D., Abu-Zaid, A., Adamu, L.H., Adane, M.M., Addo, I.Y., Adegboye, O.A., Adekanmbi, V., Adetunji, J.B., Adnani, Q.E.S., Adzigbli, L.A., Afzal, M.S., Afzal, S., Aggarwal, N., Ahmad, A., Ahmad, M.M., Ahmad, S., Ahmadi, E., Ahmed, A., Ahmed, H., Ahmed, M.S., Ahmed, M., Ajami, M., Aji, B., Al Hasan, S.M., Al Omari, O., Alam, M.K., ALBashtawy, M., Chekole, F., Al-Eyadhy, A., Ali, M.U., Ali, R., Shujait Ali, S.S., Ali, W., Almazan, J.U., Al-Mekhlafi, H.M., Alsabri, M.A., Z Alshahrani, N.Z., Altaf, A., Alvis-Guzman, N., Al-Wardat, M., Aly, H., Amugsi, D.A., Anil, A., Anteneh, Z.A., Anuoluwa, B.S., Anvari, S., Anyasodor, A.E., Arabloo, J., Aravkin, A.Y., Areda, D., Arooj, M., Artamonov, A.A., Arumugam, A., Aryntayeva, N., Asiamah-Asare, B.K.Y., Athari, S.S., Atout, M.M.W., Mulat, A.M., Awotidebe, A.W., Ayenew, A.A., Azanaw, M.M., Aziz, S., Rathnaiah Babu, G.R., Bai, R., Baker, J.L., Balcha, W.F., Banik, P.C., Bardhan, M., Barrow, A., Bashir, S., Afisu, A., Bassat, Q., Bastan, M.-M., Behera, P., Bell, M.L., Bemanalizadeh, M., Bhadoria, A.S., Bhaskar, S., Bhattacharjee, P., Bhatti, J.S., Bisignano, C., Biswas, B., Bodhare, T., Bolla, S.R., Boppana, S.H., Capodici, A., Chandika, R.M., Chattu, V.K., Chaudhary, A.A., Chekole, M.S. Quantifying the fatal and non-fatal burden of disease associated with child growth failure, 2000–2023: a systematic analysis from the Global Burden of Disease Study 2023 (2026) The Lancet Child and Adolescent Health, 10 (1), pp. 22 - 38
๐	Koirala, P., Dahal, A., Sagar, N.A., Al-Asmari, F., Sangsawad, P., Bekhit, A.E.-D.A., Malav, O.P., On-Nom, N., Nirmal, N. Chito-, fructo-, galacto-, and xylo-oligosaccharides as an emerging natural preservative: Trends in the food industry (2026) Food Chemistry, 498, art. no. 147309
๐	Koirala, P., Malav, O.P., Sablani, S.S., Sangsawad, P., Abass, K.S., On-Nom, N., Nirmal, N. Physicochemical and rheological properties of tangerine peel pectin extracted using organic acids with or without ultrasonication assistance (2026) Discover Food, 6 (1), art. no. 14
๐	Putthasang, P., Wipatanawin, A., Kapcum, C., Sriprablom, J., Chansong, S., Suphantharika, M., Payongsri, P. Brewer’s spent grain particle size and substitution level influence physicochemical and sensory properties of enriched cookies (2026) Discover Food, 6 (1), art. no. 4
๐	Wongsagonsup, R., Chen, W., Huang, Q., Deokar, G.S., Sangsawad, P., Al-Asmari, F., Purba, R.A.P., Abass, K.S., Nirmal, N. Nonthermal processing technologies to produce low glycemic index starch (2026) Trends in Food Science and Technology, 170, art. no. 105589
๐	Cabre, H.E., Marlatt, K.L., Fernández-Verdejo, R., Beyl, R., Redman, L.M., Ainslie, P.N., Alemán-Mateo, H., Andersen, L.F., Anderson, L.J., Arab, L., Bedu-Addo, K., Bonomi, A.G., Bouten, C.V., Bovet, P., Brage, S., Buchowski, M.S., Butte, N.F., Camps, S.G., Casper, R., Close, G.L., Colbert, L.H., Cooper, J.A., Cooper, R., Das, S.K., Deb, S., Forrester, T., Gillingham, M., Goris, A.H., Gurven, M., Hambly, C., Hu, S., Joosen, A.M., Katzmarzyk, P., Kempen, K.P., Kimura, M., Kraus, W.E., Kriengsinyos, W., Kushner, R.F., Lessan, N., Löf, M., Martin, C.K., Matsiko, E., Medin, A.C., Morehen, J.C., Morton, J.P., Neuhouser, M.L., Prentice, R.L., Racette, S.B., Raichlen, D.A., Reynolds, R.M., Roberts, S.B., Sardinha, L.B., Schuit, A.J., Silva, A.M., Urlacher, S.S., Valencia, M.E., van Etten, L.M., Verbunt, J.A., Wilson, G., Wood, B.M., Yoshida, T., Zhang, X., Murphy-Alford, A.J., Loechl, C.U., Luke, A.H., Pontzer, H., Rood, J., Sagayama, H., Schoeller, D.A., Westerterp, K.R., Wong, W.W., Yamada, Y., Speakman, J.R., Ravussin, E. Sex Differences in Measures of Energy Expenditure and Body Composition in Young, Middle-Aged, and Older Adults (2026) Current Developments in Nutrition, 10 (1), art. no. 107614
๐	Wongsagonsup R., Chen W., Huang Q., Deokar G.S., Sangsawad P., Al-Asmari F., Purba R.A.P., Abass K.S., Nirmal N. Nonthermal processing technologies to produce low glycemic index starch (2026) Trends in Food Science and Technology, 170, art. no. 105589
๐	Petcharat T., Chaijan M., Indriani S., Karnjanapratum S., Nirmal N., Singh J., Nairfana I., Nalinanon S. Physicochemical, Sensorial and Calcium Bioavailability of Jelly Prepared Using Fish Gelatin in Combination with Furcellaran and Calcium L-Threonate (2026) Gels, 12 (1), art. no. 26
๐	Chathiran W., Saiyasombat W., Wongpiyapun J., Chimasangkanan J., Somsong P., Niranjan K., Srichamnong W. Development of liquid-core hydrogel beads to improve hydration in elderly: Pilot studies (2026) Applied Food Research, 6 (1), art. no. 101730
๐	Umar M., Asghar S., Zafar S. Environmental and socioeconomic determinants of dengue fever risk in Lao People's Democratic Republic: A systematic review (2026) Journal of Infection and Public Health, 19 (3), art. no. 103119
๐	Govekar L., Bromage S., Partap U., Shukla A., Dev P., Dholakia Y., Fawzi W.W., Mistry N. Diet and nutrition status of adult multidrug-resistant tuberculosis cases, household controls, and community controls in Mumbai, India (2026) PLOS Global Public Health, 6 (1 JANUARY), art. no. e0005778
๐	Raethong N., Patumcharoenpol P., Vongsangnak W. Modeling diet-gut microbiome interactions and prebiotic responses in Thai adults (2026) npj Biofilms and Microbiomes, 12 (1), art. no. 59
๐	Odenkirk M.T., Amponsah E.A., Anim A., Chaura J., Read M.L., Shah S., Koroijiuta J., Chimasangkanan J., de la Parra J., Ahmed S., Prenni J.E. Standardized Omics at a Global Scale: A Perspective on Barriers, Opportunities, and Lessons Learned (2026) Analytical Chemistry, 98 (8), pp. 5815 - 5827
๐	Kittibunchakul S., Inthachat W., Sahasakul Y., Boonjoong T., Suttisansanee U., Thangsiri S., Pitchakarn P., Temviriyanukul P., Kemsawasd V. Nutritional and metabolomic analysis of Selaginella argentea with in vitro and network pharmacology evidence of Alzheimer’s disease-preventive activity (2026) Future Foods, 13, art. no. 100966
๐	Rueangsri N., Limpaninchart C., Thanopajai N., Judprasong K., Sridonpai P., Laitip N., Ornthai N., Feldmann J., Singhato A. In Vitro Bioaccessibility of Selenium in Popular Thai Seafood Across Cooking Methods (2026) Foods, 15 (5), art. no. 873
๐	Singh S., Thuanthong A., Mann B., Hooda A., Sharma R., Bajaj R., Agarwal A., Tripathi A.D., Rai H.K., Koirala P., Nirmal N. Effect of Thermal Processing on the Release of Beta Casomorphins-7 during simulated in-vitro Digestion of A1 and A2 Milk (2026) International Journal of Agriculture and Biosciences, 15 (1), pp. 151 - 158
๐	Rungraung N., Muangpracha N., Phucharoenrak P., Prathumpai W., Trachootham D. Differential Safety and Lipid Control Efficacy of β-1,3/1,6-Glucan Oligosaccharides and Polysaccharides Derived From Ophiocordyceps dipterigena BCC 2073 in Healthy Volunteers (2026) Food Science and Nutrition, 14 (3), art. no. e71379
๐	Fikry M., Alqahtani N., Ali S.A., Ghazzawy H.S., Makki H., Dinar H., Umar M. A comprehensive review of postharvest preservation, valorization, and functional food applications of barhi date palm (Phoenix dactylifera L.) (2026) Cogent Food and Agriculture, 12 (1), art. no. 2635137
๐	Adadi P., Mensah E.O., Asase R.V., Essiedu J.A. Exploring the nutritional, phytochemical, and functional potential of African star apple (Chrysophyllum albidum) and its byproducts: A review of bioactivities and food applications (2026) Food Research International, 232, art. no. 118804
๐	Siriwan D., Trisonthi P., Temviriyanukul P., Phansuea P., Sahasakul Y., Inthachat W. Effects of Different Morus alba L. Parts on Glycemic and Lipid Profiles: A Systematic Review and Meta-Analysis (2026) Trends in Sciences, 23 (4), art. no. 12148
๐	Jafari S., Rungroj N., Fikry M., Umar M., Shiekh K.A., Kijpatanasilp I., Chheng S., Mishra D.K., Assatarakul K. Quality Evaluation and Shelf-Life Prediction of a Mixed Mango and Passion Fruit Smoothie Under Dimethyl Dicarbonate Treatment and Packaging Interventions (2026) Foods, 15 (5), art. no. 913
๐	Umar M., Asghar S., Zafar S. Mapping landscape changes to address dengue fever risk in Laos and Thailand (2026) Current Research in Parasitology and Vector-Borne Diseases, 9, art. no. 100351
๐	Thanaratsotornkun P., Sridonpai P., Boonyingsathit K., Tanaviyutpakdee P., Laitip N., Ornthai N., Yafa C., Judprasong K. Risk assessment of heavy metals exposure from consumption of salted-sun-dried fish (2026) Food Chemistry Advances, 11, art. no. 101283
๐	Kemsawasd V., Thangsiri S., Sahasakul Y., Aursalung A., Inthachat W., Temviriyanukul P., Kittibunchakul S., Suttisansanee U. Evaluation of the underutilized Malpighia glabra L. fruits as a future functional food: nutritional composition, phenolic profile, biological activities, and synergistic effects with pharmaceutical drugs (2026) Food and Function, 17 (8), pp. 3734 - 3748
๐	He Y., Junyakul S., Raethong N., Nakphaichit M., Mussatto S.I., Vongsangnak W. Integrated Growth Physiology and Transcriptome Profiling Uncover Probiotic Adaptability of Limosilactobacillus fermentum KUB-D18 (2026) Fermentation, 12 (3), art. no. 168

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