International Publications

Article 2026

 
Article 2026
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P., He, Peiying, B., Zhang, Bin, X., Fu, Xiong, R., Wongsagonsup, Rungtiwa, N., Lumdubwong, Namfone, Q., Gao, Qing, H., Huang, Haotian. Semi-dry encapsulation of D-borneol in V-type starch for effective stabilization and sustainable release (2026) Food Hydrocolloids, 170, art. no. 111715
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Saiyasombat, W., Kesorn, W., Thukhammi, S., Naweephattana, P., Ouengwanarat, B., Rungrotmongkol, T., Kamkaew, A., Kuhakarn, C., Khaikate, O. Development of D–π–A hemicyanine based NIR fluorescent probes for sensitive detection of intracellular viscosity variations (2026) Journal of Molecular Structure, 1355, art. no. 145027
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Vinitchagoon, T., Rooppat, Y., Sukboon, P., Limvilai, T., Sivaboonyawong, N., Somnuek, W., Madtohsoh, M., Cetthakrikul, N., Pongcharoen, T. Applying Social Cognitive Theory to Understand Perspectives on Child Feeding Practices of Thai Female Caregivers With Young Children With Stunting (2026) Maternal and Child Nutrition, 22 (1), art. no. e70129
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Rai, R.K., Bromage, S., Bayan, B., Ratha, B.C., Kim, R., Dubey, S.K., Gichohi-Wainaina, W.N., Allison, E.H., Rossignoli, C.M., Padiyar, A.P., Subramanian, S.V., Golden, C.D. Relationship between Fish Consumption and Undernutrition among Young Indian Children (2026) Current Developments in Nutrition, 10 (1), art. no. 107610
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Troeger, C.E., Arndt, M.B., Aalruz, H., Abdoun, M., Abdullahi, A., Abebe, M., Abedi, A., Abie, A., Aboagye, R.G., Abolhassani, H., Abtew, Y.D., Abu-Zaid, A., Adamu, L.H., Adane, M.M., Addo, I.Y., Adegboye, O.A., Adekanmbi, V., Adetunji, J.B., Adnani, Q.E.S., Adzigbli, L.A., Afzal, M.S., Afzal, S., Aggarwal, N., Ahmad, A., Ahmad, M.M., Ahmad, S., Ahmadi, E., Ahmed, A., Ahmed, H., Ahmed, M.S., Ahmed, M., Ajami, M., Aji, B., Al Hasan, S.M., Al Omari, O., Alam, M.K., ALBashtawy, M., Chekole, F., Al-Eyadhy, A., Ali, M.U., Ali, R., Shujait Ali, S.S., Ali, W., Almazan, J.U., Al-Mekhlafi, H.M., Alsabri, M.A., Z Alshahrani, N.Z., Altaf, A., Alvis-Guzman, N., Al-Wardat, M., Aly, H., Amugsi, D.A., Anil, A., Anteneh, Z.A., Anuoluwa, B.S., Anvari, S., Anyasodor, A.E., Arabloo, J., Aravkin, A.Y., Areda, D., Arooj, M., Artamonov, A.A., Arumugam, A., Aryntayeva, N., Asiamah-Asare, B.K.Y., Athari, S.S., Atout, M.M.W., Mulat, A.M., Awotidebe, A.W., Ayenew, A.A., Azanaw, M.M., Aziz, S., Rathnaiah Babu, G.R., Bai, R., Baker, J.L., Balcha, W.F., Banik, P.C., Bardhan, M., Barrow, A., Bashir, S., Afisu, A., Bassat, Q., Bastan, M.-M., Behera, P., Bell, M.L., Bemanalizadeh, M., Bhadoria, A.S., Bhaskar, S., Bhattacharjee, P., Bhatti, J.S., Bisignano, C., Biswas, B., Bodhare, T., Bolla, S.R., Boppana, S.H., Capodici, A., Chandika, R.M., Chattu, V.K., Chaudhary, A.A., Chekole, M.S. Quantifying the fatal and non-fatal burden of disease associated with child growth failure, 2000–2023: a systematic analysis from the Global Burden of Disease Study 2023 (2026) The Lancet Child and Adolescent Health, 10 (1), pp. 22 - 38
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Koirala, P., Dahal, A., Sagar, N.A., Al-Asmari, F., Sangsawad, P., Bekhit, A.E.-D.A., Malav, O.P., On-Nom, N., Nirmal, N. Chito-, fructo-, galacto-, and xylo-oligosaccharides as an emerging natural preservative: Trends in the food industry (2026) Food Chemistry, 498, art. no. 147309
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Koirala, P., Malav, O.P., Sablani, S.S., Sangsawad, P., Abass, K.S., On-Nom, N., Nirmal, N. Physicochemical and rheological properties of tangerine peel pectin extracted using organic acids with or without ultrasonication assistance (2026) Discover Food, 6 (1), art. no. 14
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Putthasang, P., Wipatanawin, A., Kapcum, C., Sriprablom, J., Chansong, S., Suphantharika, M., Payongsri, P. Brewer’s spent grain particle size and substitution level influence physicochemical and sensory properties of enriched cookies (2026) Discover Food, 6 (1), art. no. 4
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Wongsagonsup, R., Chen, W., Huang, Q., Deokar, G.S., Sangsawad, P., Al-Asmari, F., Purba, R.A.P., Abass, K.S., Nirmal, N. Nonthermal processing technologies to produce low glycemic index starch (2026) Trends in Food Science and Technology, 170, art. no. 105589
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Cabre, H.E., Marlatt, K.L., Fernández-Verdejo, R., Beyl, R., Redman, L.M., Ainslie, P.N., Alemán-Mateo, H., Andersen, L.F., Anderson, L.J., Arab, L., Bedu-Addo, K., Bonomi, A.G., Bouten, C.V., Bovet, P., Brage, S., Buchowski, M.S., Butte, N.F., Camps, S.G., Casper, R., Close, G.L., Colbert, L.H., Cooper, J.A., Cooper, R., Das, S.K., Deb, S., Forrester, T., Gillingham, M., Goris, A.H., Gurven, M., Hambly, C., Hu, S., Joosen, A.M., Katzmarzyk, P., Kempen, K.P., Kimura, M., Kraus, W.E., Kriengsinyos, W., Kushner, R.F., Lessan, N., Löf, M., Martin, C.K., Matsiko, E., Medin, A.C., Morehen, J.C., Morton, J.P., Neuhouser, M.L., Prentice, R.L., Racette, S.B., Raichlen, D.A., Reynolds, R.M., Roberts, S.B., Sardinha, L.B., Schuit, A.J., Silva, A.M., Urlacher, S.S., Valencia, M.E., van Etten, L.M., Verbunt, J.A., Wilson, G., Wood, B.M., Yoshida, T., Zhang, X., Murphy-Alford, A.J., Loechl, C.U., Luke, A.H., Pontzer, H., Rood, J., Sagayama, H., Schoeller, D.A., Westerterp, K.R., Wong, W.W., Yamada, Y., Speakman, J.R., Ravussin, E. Sex Differences in Measures of Energy Expenditure and Body Composition in Young, Middle-Aged, and Older Adults (2026) Current Developments in Nutrition, 10 (1), art. no. 107614
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Wongsagonsup R., Chen W., Huang Q., Deokar G.S., Sangsawad P., Al-Asmari F., Purba R.A.P., Abass K.S., Nirmal N. Nonthermal processing technologies to produce low glycemic index starch (2026) Trends in Food Science and Technology, 170, art. no. 105589
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Petcharat T., Chaijan M., Indriani S., Karnjanapratum S., Nirmal N., Singh J., Nairfana I., Nalinanon S. Physicochemical, Sensorial and Calcium Bioavailability of Jelly Prepared Using Fish Gelatin in Combination with Furcellaran and Calcium L-Threonate (2026) Gels, 12 (1), art. no. 26
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Chathiran W., Saiyasombat W., Wongpiyapun J., Chimasangkanan J., Somsong P., Niranjan K., Srichamnong W. Development of liquid-core hydrogel beads to improve hydration in elderly: Pilot studies (2026) Applied Food Research, 6 (1), art. no. 101730
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Umar M., Asghar S., Zafar S. Environmental and socioeconomic determinants of dengue fever risk in Lao People's Democratic Republic: A systematic review (2026) Journal of Infection and Public Health, 19 (3), art. no. 103119
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Govekar L., Bromage S., Partap U., Shukla A., Dev P., Dholakia Y., Fawzi W.W., Mistry N. Diet and nutrition status of adult multidrug-resistant tuberculosis cases, household controls, and community controls in Mumbai, India (2026) PLOS Global Public Health, 6 (1 JANUARY), art. no. e0005778

Institute of Nutrition, Mahidol University.
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Phutthamonthon, Nakhon Pathom 73170, Thailand
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