International Publications

Article 2025

 
Article 2025
๐
Saiyasombat W., Yimpetch C., Chathiran W., Chimasangkanan J., Srichamnong W. Effect of microencapsulation using β-cyclodextrin and β-glucan as coating agents on physicochemical properties and phytocannabinoids retention of cannabis flower oil extract (2025) NFS Journal, 38, art. no. 100209
๐
Koirala P., Bhattarai P., Sriprablom J., Zhang R., Nirmal S., Nirmal N. Recent progress of functional nano-chitosan in pharmaceutical and biomedical applications: An updated review (2025) International Journal of Biological Macromolecules, 285, art. no. 138324
๐
Nirmal N., Mahale K.R., Rathod N.B., Siddiqui S.A., Dhar B.K. Winery waste: A sustainable approach for bioactive compound extraction and various industrial applications (2025) Process Safety and Environmental Protection, 193, pp. 760 - 771
๐
Kapcum C., Sungayuth N., Theeratadsanakul T., Sutthi W., Judprasong K., Sridonpai P., Boonyingsathit K., Wongsagonsup R. Changes in vitamin D2 content and physicochemical characteristics of food products enriched with UV-B irradiated oyster mushroom powder during cooking and storage (2025) NFS Journal, 38, art. no. 100203
๐
Septama A.W., Rahmi E.P., Tasfiyati A.N., Khairunnisa N.A., Nasution H.R., Nirmal N., Banjarnahor S.D.S., Nurhadi, Priyatmojo D. Chemical profiles and antibacterial actions of Zanthoxylum acanthopodium DC. Essential oil growing in Indonesia (2025) Fitoterapia, 180, art. no. 106300
๐
Saiyasombat W., Sripattanakul S., Kampaengsri S., Chansaenpak K., Lai R.-Y., Kamkaew A. NIR-induced antimicrobial efficacy of TPA-BOIMPY conjugate through photothermal and photodynamic synergy (2025) Journal of Photochemistry and Photobiology A: Chemistry, 460, art. no. 116136
๐
Sawale M., Singh A., Gutierrez V., Bala S., Murguia-Peniche T., Ozadali F., Benyathiar P., Mishra D. Antimicrobial effect of lactoferrin and glycerol monolaurate on selected bacteria associated with newborn infections (2025) Food Control, 168, art. no. 110882
๐
Yu D.S.X., Hui C.K., Ismail-Fitry M.R., Koirala P., Nirmal N., Nor-Khaizura M.A.R. High-pressure processing and heat treatment of Murrah buffalo milk: Comparative study on microbial changes during refrigerated storage (2025) International Journal of Food Microbiology, 426, art. no. 110926
๐
Koirala P., Sagar N.A., Thuanthong A., Al-Asmari F., Jagtap S., Nirmal N. Revolutionizing seafood packaging: Advancements in biopolymer smart nano-packaging for extended shelf-life and quality assurance (2025) Food Research International, 203, art. no. 115826
๐
Thorakkattu P., Jain S., Sivapragasam N., Maurya A., Tiwari S., Dwivedy A.K., Koirala P., Nirmal N. Edible Berries-An Update on Nutritional Composition and Health Benefits-Part II (2025) Current Nutrition Reports, 14 (1), art. no. 10
๐
Sivapragasam N., Maurya A., Tiwari S., Dwivedy A.K., Jain S., Thorakkattu P., Koirala P., Nirmal N. Edible Berries- An Update on Nutritional Composition and Health Benefits- Part III (2025) Current Nutrition Reports, 14 (1), art. no. 11
๐
Taesuwan S., Inchai J., Boonyingsathit K., Chimkerd C., Judprasong K., Rachtanapun P., Muanprasat C., Vaddhanaphuti C.S. Holy Basil (Ocimum sanctum L.) Flower and Fenofibrate Improve Lipid Profiles in Rats with Metabolic Dysfunction Associated Steatotic Liver Disease (MASLD): The Role of Choline Metabolism (2025) Plants, 14 (1), art. no. 13
๐
Jain S., Sivapragasam N., Maurya A., Tiwari S., Dwivedy A.K., Thorakkattu P., Koirala P., Nirmal N. Edible Berries- An Update on Nutritional Composition and Health Benefits-Part I (2025) Current Nutrition Reports, 14 (1), art. no. 7
๐
Peasura N., Sinchaipanit P., Yodin K. A novel source of phytochemical and bioactive peptide from fermented mushroom trimming waste extract by Bifidobacterium longum (2025) Applied Food Research, 5 (1), art. no. 100714
๐
Dhakal M., Kemsawasd V., Whanmek K., Chathiran W., Intawong S., Srichamnong W., Suttisansanee U., Kittibunchakul S. Physicochemical characteristics, volatile components and bioactivities of fermented seasoning sauce produced from cricket (Acheta domesticus) meal (2025) Future Foods, 11, art. no. 100505
๐
Rai R.K., Barik A., Bromage S., Dhali G.K., Chowdhury A. Cohort Profile Update: Birbhum Health and Demographic Surveillance System, India (2025) International Journal of Epidemiology, 54 (1), art. no. dyae172
๐
Photi J., Srisakda P., Jurkvon T., Zeder C., Judprasong K. Comparison of external calibration and isotope dilution methods for iodine determination in foods by inductively coupled plasma mass spectrometry (2025) Food Chemistry: X, 25, art. no. 102119
๐
Tanaviyutpakdee P., Phitwongtaewan P., Phungsiangdee Y., Karnpanit W., Phattanakulanun P., Yomvachirasin T., Srianujata S. Risk of Exposure to Steviol Glycosides Through Consumption of Foods and Beverages: A Survey of the Thai Population (2025) Food Science and Nutrition, 13 (2), art. no. e4681
๐
Raethong N., Chamtim P., Thananusak R., Whanmek K., Santivarangkna C. Genome-wide transcriptomics revealed carbon source-mediated gamma-aminobutyric acid (GABA) production in a probiotic, Lactiplantibacillus pentosus 9D3 (2025) Heliyon, 11 (2), art. no. e41879

Institute of Nutrition, Mahidol University.
999 Phutthamonthon Sai 4 Road, Salaya, Phutthamonthon,
Nakhon Pathom 73170, Thailand
Tel. 0-2800-2380 Fax. 0-2441-9344

        

INMU ROAMS | Intranet | Web mail | Announce | Contact