inter_2020

International Publications

Article 2020

	Article 2020
๐	Hui, S.S.-C., Zhang, R., Suzuki, K., Naito, H., Balasekaran, G., Song, J.-K., Park, S.Y., Liou, Y.-M., Lu, D., Poh, B.K., Kijboonchoo, K., Thasanasuwan, W. Physical activity and health-related fitness in Asian adolescents: The Asia-fit study (2020) Journal of Sports Sciences, 38 (3), pp. 273-279.
๐	Peasura, N., Sinchaipanit, P., Sangsuriyawong, A., Disnil, S. Effect of pumpkin on quality, nutritional and organoleptic properties of ice cream (2020) Agriculture and Natural Resources, 54 (5), pp. 521-528.
๐	Srichan, W., Pongcharoen, T., Judprasong, K., Winichagoon, P., Gowachirapant, S., Wimonpeerapattana, W. Association between adiposity indicators and cardiorespiratory fitness among rural northeastern Thai adolescents (2020) Malaysian Journal of Nutrition, 26 (1), pp. 107-116.
๐	Temviriyanukul, P., Sritalahareuthai, V., Jom, K.N., Jongruaysup, B., Tabtimsri, S., Pruesapan, K., Thangsiri, S., Inthachat, W., Siriwan, D., Charoenkiatkul, S., Suttisansanee, U. Comparison of Phytochemicals, Antioxidant, and In Vitro Anti-Alzheimer Properties of Twenty-Seven Morus spp. Cultivated in Thailand (2020) Molecules (Basel, Switzerland), 25 (11).
๐	Supasena, W., Muangnoi, C., Praengam, K., Wong, T.W., Qiu, G., Ye, S., Wu, J., Tanasupawat, S., Rojsitthisak, P. Enhanced selective cytotoxicity of doxorubicin to breast cancer cells by methoxypolyethylene glycol conjugation via a novel beta-thiopropanamide linker (2020) European Polymer Journal, 141, art. no. 110056, .
๐	Sranacharoenpong, K. The environmental impacts of 12 country-specific food-based dietary guidelines (2020) Journal of Public Health (Germany), 28 (6), pp. 719-727.
๐	Rajput, M.S., Nirmal, N.P., Rathore, D., Dahima, R. Dimethyl fumarate exerts neuroprotection by modulating calcineurin/NFAT1 and NFκB dependent BACE1 activity in Aβ1-42 treated neuroblastoma SH-SY5Y cells (2020) Brain Research Bulletin, 165, pp. 97-107.
๐	Schulze, K.J., Gernand, A.D., Khan, A.Z., Wu, L.S.-F., Mehra, S., Shaikh, S., Ali, H., Shamim, A.A., Sungpuag, P., Udomkesmalee, E., Labrique, A.B., West, K.P., Christian, P. Newborn micronutrient status biomarkers in a cluster-randomized trial of antenatal multiple micronutrient compared with iron folic acid supplementation in rural Bangladesh (2020) The American journal of clinical nutrition, 112 (5), pp. 1328-1337.
๐	Rajput, M.S., Nirmal, N.P., Rathore, D., Dahima, R. Dimethyl Fumarate Mitigates Tauopathy in Aβ-Induced Neuroblastoma SH-SY5Y Cells (2020) Neurochemical Research, 45 (11), pp. 2641-2652.
๐	Verhagen, N.J.E., Gowachirapant, S., Winichagoon, P., Andersson, M., Melse-Boonstra, A., Zimmermann, M.B. Iodine Supplementation in Mildly Iodine-Deficient Pregnant Women Does Not Improve Maternal Thyroid Function or Child Development: A Secondary Analysis of a Randomized Controlled Trial (2020) Frontiers in Endocrinology, 11, art. no. 572984,.
๐	Chin, K.J., A, A., HM, Y., Churak, P., K, L. Does Dietary Adequacy Reflect the Cognitive Performance of Children? A Study among the Homeless Children in Klang Valley, Malaysia
๐	Promyos, N., Temviriyanukul, P., Suttisansanee, U. Investigation of anthocyanidins and anthocyanins for targeting α-glucosidase in diabetes mellitus (2020) Preventive Nutrition and Food Science, 25 (3), pp. 263-271.
๐	Sritalahareuthai, V., Temviriyanukul, P., On-Nom, N., Charoenkiatkul, S., Suttisansanee, U. Phenolic profiles, antioxidant, and inhibitory actibities of Kadsura heteroclita (Roxb.) craib and Kadsura coccinea (Lem.) A.C. Sm. (2020) Foods, 9 (9), art. no. 1222,.
๐	Tongchom, W., Pongcharoen, T., Judprasong, K., Udomkesmalee, E., Kriengsinyos, W., Winichagoon, P. Human Milk Intake of Thai Breastfed Infants During the First 6 Months Using the Dose-to-Mother Deuterium Dilution Method (2020) Food and Nutrition Bulletin, 41 (3), pp. 343-354.Khemthong, C., Chamchan, R., Suttisunsanee, U., Charoenkiatkul, S., Chupeerach, C., On-Nom, N. Development of healthy snack from sa-med mushroom (Boletus griseipurpureus corner)
๐	Chutoprapat, R., Malilas, W., Rakkaew, R., Udompong, S., Boonpisuttinant, K. Collagen biosynthesis stimulation and anti-melanogenesis of bambara groundnut (Vigna subterranea) extracts (2020) Pharmaceutical Biology, 58 (1), pp. 1023-1031.
๐	Limcharoen, T., Wasana, P.W.D., Hasriadi, Muangnoi, C., Vajragupta, O., Rojsitthisak, P., Towiwat, P. Curcumin diglutaric acid, a prodrug of curcumin reduces pain hypersensitivity in chronic constriction injury of sciatic nerve induced-neuropathy in mice (2020) Pharmaceuticals, 13 (9), art. no. 212, pp. 1-24.
๐	Temviriyanukul, P., Sritalahareuthai, V., Promyos, N., Thangsiri, S., Pruesapan, K., Srinuanchai, W., Nuchuchua, O., Siriwan, D., On-Nom, N., Suttisansanee, U. The Effect of Sacred Lotus (Nelumbo nucifera) and Its Mixtures on Phenolic Profiles, Antioxidant Activities, and Inhibitions of the Key Enzymes Relevant to Alzheimer’s Disease (2020) Molecules, 25 (16), art. no. 3713,.
๐	Effendy, D.S., Prangthip, P., Soonthornworasiri, N., Winichagoon, P., Kwanbunjan, K. Nutrition education in Southeast Sulawesi Province, Indonesia: A cluster randomized controlled study (2020) Maternal and Child Nutrition, 16 (4), art. no. e13030,.
๐	Limsangouan, N., Charunuch, C., Sastry, S.K., Srichamnong, W., Jittanit, W. High pressure processing of tamarind (Tamarindus indica) seed for xyloglucan extraction (2020) LWT, 134, art. no. 110112, .
๐	Mayurasakorn, K., Pinsawas, B., Mongkolsucharitkul, P., Sranacharoenpong, K., Damapong, S.-N.School closure, COVID-19 and lunch programme: Unprecedented undernutrition crisis in low-middle income countries (2020) Journal of Paediatrics and Child Health, 56 (7), pp. 1013-1017.
๐	Chavasit, V., Photi, J., Dunkum, P., Krassanairawiwong, T., Ditmetharoj, M., Preecha, S., Martinez, F.Evolution of Trans-fatty acid consumption in Thailand and strategies for its reduction(2020) Journal of Clinical Hypertension, 22 (8), pp. 1347-1354.
๐	Gasmi, A., Tippairote, T., Mujawdiya, P.K., Peana, M., Menzel, A., Dadar, M., Gasmi Benahmed, A., Bjørklund, G. Micronutrients as immunomodulatory tools for COVID-19 management(2020) Clinical Immunology, 220, art. no. 108545, .
๐	Phumsuay, R., Muangnoi, C., Dasuni Wasana, P.W., Hasriadi, Vajragupta, O., Rojsitthisak, P., Towiwat, P. Molecular Insight into the Anti-Inflammatory Effects of the Curcumin Ester Prodrug Curcumin Diglutaric Acid In Vitro and In Vivo (2020) International journal of molecular sciences, 21 (16), .
๐	Phannasil, P., Roytrakul, S., Phaonakrop, N., Kupradinun, P., Budda, S., Butryee, C., Akekawatchai, C., Tuntipopipat, S. Protein expression profiles that underpin the preventive and therapeutic potential of Moringa oleifera Lam against azoxymethane and dextran sodium sulfate-induced mouse colon carcinogenesis (2020) Oncology Letters, 20 (2), pp. 1792-1802.
๐	Temviriyanukul, P., Sritalahareuthai, V., Jom, K.N., Jongruaysup, B., Tabtimsri, S., Pruesapan, K., Thangsiri, S., Inthachat, W., Siriwan, D., Charoenkiatkul, S., Suttisansanee, U. Comparison of Phytochemicals, Antioxidant, and In Vitro Anti-Alzheimer Properties of Twenty-Seven Morus spp. Cultivated in Thailand (2020) Molecules (Basel, Switzerland), 25 (11), .
๐	Gasmi, A., Noor, S., Tippairote, T., Dadar, M., Menzel, A., Bjørklund, G. Individual risk management strategy and potential therapeutic options for the COVID-19 pandemic (2020) Clinical Immunology, 215, art. no. 108409, .
๐	Sukprasansap, M., Chanvorachote, P., Tencomnao, T. Cyanidin-3-glucoside activates Nrf2-antioxidant response element and protects against glutamate-induced oxidative and endoplasmic reticulum stress in HT22 hippocampal neuronal cells (2020) BMC complementary medicine and therapies, 20 (1), p. 46.
๐	Srichan, W., Pongcharoen, T., Judprasong, K., Winichagoon, P., Gowachirapant, S., Wimonpeerapattana, W. Association between adiposity indicators and cardiorespiratory fitness among rural northeastern Thai adolescents (2020) Malaysian Journal of Nutrition, 26 (1), pp. 107-116.
๐	Thiyajai, P., Charoenkiatkul, S., Kulpradit, K., Swangpol, S., Sridonpai, P., Judprasong, K. Nutritional composition of indigenous durian varietie(2020) Malaysian Journal of Nutrition, 26 (1), pp. 93-99.
๐	On-Nom, N., Suttisansanee, U., Tongmai, J., Khemthong, C., Chamchan, R., Prangthip, P., Hanboonkunupakarn, B., Chupeerach, C. Consumption of Anthocyanin-Rich Mulberry Fruit Jelly with a High-Fat Meal Decreases Postprandial Serum Cardiometabolic Risk Factors in Dyslipidemia Subjects (2020) Journal of Nutrition and Metabolism, 2020, art. no. 1370951,.
๐	Nirmal, N.P., Santivarangkna, C., Rajput, M.S., Benjakul, S. Trends in shrimp processing waste utilization: An industrial prospective (2020) Trends in Food Science and Technology, 103, pp. 20-35.
๐	Thatthong, N., Sranacharoenpong, K., Praditsorn, P., Churak, P., Ponprachanuvut, P., Srisangwan, N., Keeratichamroen, A. Innovative tool for health promotion for at-risk Thai people with hypertension (2020) Journal of Public Health (Germany), 28 (4), pp. 437-443.
๐	Sritalahareuthai, V., Aursalung, A., On-nom, N., Temviriyanukul, P., Charoenkiatkul, S., Suttisansanee, U. Nutritional composition of conserved Kadsura spp. plants in Northern Thailand (2020) Heliyon, 6 (7), art. no. e04451, .
๐	Somsong, P., Santivarangkna, C., Tiyayon, P., Hsieh, C.-M., Srichamnong, W. Assessing polyphenol components and antioxidant activity during fermented assam tea ball processing
๐	Jain, S., Winuprasith, T., Suphantharika, M. Digestion behavior and gastrointestinal fate of oil-in-water emulsions stabilized by different modified rice starches (2020) Food and Function, 11 (1), pp. 1087-1097.
๐	Sorasitthiyanukarn, F.N., Muangnoi, C., Thaweesest, W., Ratnatilaka Na Bhuket, P., Jantaratana, P., Rojsitthisak, P., Rojsitthisak, P. Polyethylene glycol-chitosan oligosaccharide-coated superparamagnetic iron oxide nanoparticles: A novel drug delivery system for curcumin diglutaric acid (2020) Biomolecules, 10 (1), art. no. 73,.
๐	Bjørklund, G., Tippairote, T., Rahaman, M.S., Aaseth, J. Developmental toxicity of arsenic: a drift from the classical dose–response relationship (2020) Archives of Toxicology, 94 (1), pp. 67-75.
๐	Choichuedee, P., Suttisansanee, U., Hudthagosol, C., Sanporkha, P.Sweet sticky rice puree diet for elderly with dysphagia (2020) Walailak Journal of Science and Technology, 17 (1), pp. 47-54.
๐	Chonpracha, P., Ardoin, R., Gao, Y., Waimaleongoraek, P., Tuuri, G., Prinyawiwatkul, W. Effects of intrinsic and extrinsic visual cues on consumer emotion and purchase intent: A case of ready-to-eat salad (2020) Foods, 9 (4), art. no. 396,
๐	Hinkaew, J., Sahasakul, Y., Tangsuphoom, N., Suttisansanee, U. The effect of cultivar variation on total phenolic contents and antioxidant activities of date palm fruit (Phoenix dactylifera L.) (2020) Current Research in Nutrition and Food Science, 8 (1), pp. 155-163.
๐	Hong, S.A., Winichagoon, P., Khang, Y.-H. Rural–urban differences in socioeconomic inequality trends for double burden of malnutrition in Thailand 2005–2016. (2020) European Journal of Clinical Nutrition, 74 (3), pp. 500-508.
๐	Jain, S., Winuprasith, T., Suphantharika, M. Encapsulation of lycopene in emulsions and hydrogel beads using dual modified rice starch: Characterization, stability analysis and release behaviour during in-vitro digestion (2020) Food Hydrocolloids, 104, art. no. 105730,.
๐	Jantrapirom, S., Nimlamool, W., Chattipakorn, N., Chattipakorn, S., Temviriyanukul, P., Inthachat, W., Govitrapong, P., Potikanond, S. Liraglutide suppresses tau hyperphosphorylation, amyloid beta accumulation through regulating neuronal insulin signaling and BACE-1 activity (2020) International Journal of Molecular Sciences, 21 (5), art. no. 1725,.
๐	Kanpiengjai, A., Khanongnuch, C., Lumyong, S., Haltrich, D., Nguyen, T.-H., Kittibunchakul, S. Co-production of gallic acid and a novel cell-associated tannase by a pigment-producing yeast, Sporidiobolus ruineniae A45.2 (2020) Microbial Cell Factories, 19 (1), art. no. 95,.
๐	Kemsawasd, V., Chaikham, P. Effects of frozen storage on viability of probiotics and antioxidant capacities of synbiotic riceberry and sesame-riceberry milk ice creams (2020) Current Research in Nutrition and Food Science, 8 (1), pp. 107-121.
๐	Kittibunchakul, S., Van Leeuwen, S.S., Dijkhuizen, L., Haltrich, D., Nguyen, T.-H. Structural Comparison of Different Galacto-oligosaccharide Mixtures Formed by β-Galactosidases from Lactic Acid Bacteria and Bifidobacteria (2020) Journal of Agricultural and Food Chemistry, 68 (15), pp. 4437-4446.
๐	Kongkachuichai, R., Charoensiri, R., Meekhruerod, A., Kettawan, A. Effect of processing conditions on bioactive compounds and glycemic index of the selected landrace rice variety in pre-diabetes (2020) Journal of Cereal Science, 94, art. no. 102994,.
๐	Mitbumrung, W., Jain, S., Winuprasith, T. Properties and stability of pickering emulsions stabilized by nanofibrillated mangosteen cellulose: Impact of oil type and emulsifier concentration (2020) Songklanakarin Journal of Science and Technology, 42 (2), pp. 468-476.
๐	Nuchit, S., Lam-ubol, A., Paemuang, W., Talungchit, S., Chokchaitam, O., Mungkung, O.-O., Pongcharoen, T., Trachootham, D. Alleviation of dry mouth by saliva substitutes improved swallowing ability and clinical nutritional status of post-radiotherapy head and neck cancer patients: a randomized controlled trial (2020) Supportive Care in Cancer, 28 (6), pp. 2817-2828.
๐	Raiten, D.J., Darnton-Hill, I., Tanumihardjo, S.A., Suchdev, P.S., Udomkesmalee, E., Martinez, C., Mazariegos, D.I., Mofu, M., Kraemer, K., Martinez, H. Perspective: Integration to Implementation (I-to-I) and the Micronutrient Forum - Addressing the Safety and Effectiveness of Vitamin A Supplementation (2020) Advances in Nutrition, 11 (2), pp. 185-199.
๐	Rungraung, N., Trachootham, D., Muangpracha, N., Purttiponthanee, S., Winuprasith, T. Textural properties and sensory acceptability of texture-modified pork balls for the elderly (2020) Asia-Pacific Journal of Science and Technology, 25 (1), art. no. APST-25-01-07.
๐	Suttisansanee, U., Charoenkiatkul, S., Jongruaysup, B., Tabtimsri, S., Siriwan, D., Temviriyanukul, P. Mulberry fruit cultivar ‘Chiang Mai’ prevents beta-amyloid toxicity in PC12 neuronal cells and in a Drosophila model of Alzheimer’s disease (2020) Molecules, 25 (8), art. no. 25081837,.
๐	Wunjuntuk, K., Chareonkiatkul, S., Kettawan, A. Parboiled germinated brown rice decreases inflammatory cytokines levels in various regions of brain in rats induced by carbon tetrachloride (2020) Chiang Mai University Journal of Natural Sciences, 19 (2), pp. 265-279.

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