Nutrition Specialists from INMU Collaborate to Develop Lao PDR’s National Nutrition Strategy and Action Plan

               Emeritus Professor Dr. Kraisid Tontisirin, Advisor, Dr. Sueppong Gowachirapant, Faculty Member at the Institute of Nutrition, Mahidol University, and Assoc. Prof. Dr. Nattapol Tangsuphoom, Faculty Member at Mahidol University International College, were invited by the Government of the Lao People’s Democratic Republic to serve as advisors for the […]

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10/11/2025

INMU and Thai Dietetic Association Sign MOU to Promote the Use of INMUCAL for Health and Clinical Meal Development

               On 20 October 2025, Assoc. Prof. Dr. Chalat Santivarangkna, Director of Institute of Nutrition, Mahidol University (INMU), and Col. Dr. Korrakot Weratean, President of the Thai Dietetic Association (TDA), signed a Memorandum of Understanding (MOU) to strengthen cooperation in developing hospital and healthy meal recipes through the use […]

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20/10/2025

Institute of Nutrition, Mahidol University (INMU), in collaboration with the Food and Drug Administration (FDA), drives the “Less Sweet, Less Oily, and Less Salty” Model School Initiative toward Sustainable Health for Thai Children.

               On October 20, 2025, Assoc. Prof. Dr. Chalat Santivarangkna, Director of the Institute of Nutrition, Mahidol University, together with Assoc. Prof. Dr. Wantanee Kriengsinyos, attended the award presentation ceremony for the “Less Sweet, Less Oily, and Less Salty” Model School for the Healthier School Policy, held at the […]

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20/10/2025

The Institute of Nutrition welcomed teachers and students from Phothisan Pittayakorn School.

               On 17 October 2025, Institute of Nutrition, Mahidol University (INMU), led by Dr. Pradtana Tapanee, Deputy Director for Academic Administration and Development, welcomed the 10th grade English Program (EP) and Intensive English Program (IEP) students, faculty, and parents from Potisarnpittayakorn School.               […]

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17/10/2025
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