Institute of Nutrition, Mahidol University hosted a technical workshop, “Information of Asian Traditional Foods,” from 28 July to 3 August 2025 at its Demonstration Kitchen. The event was part of the Asian Food Composition Database Plus (AFCD+) project, supported by Asian Food and Agriculture Cooperation Initiative (AFACI). […]
Kanchanaburi, July 25, 2025 – Institute of Nutrition Mahidol University (INMU) in partnership with the Electricity Generating Authority of Thailand (EGAT) at Srinagarind Dam, recently held a fun and educational event under the theme “Empowering Young Minds with Nutrition for Lifelong Health”. The event aimed to spark children’s […]
On July 25, 2025, Institute of Nutrition, Mahidol University (INMU), participated in a merit-making ceremony on the auspicious occasion of His Majesty the King’s 73rd birthday anniversary, to express loyalty and gratitude for His Majesty’s grace at Office of the President, Mahidol University, Salaya Campus.
On July 22, 2025, Associate Professor Dr. Chalat Santiwarangkana, Director of the Institute of Nutrition, attended the 42nd anniversary of the founding of the ASEAN Institute for Health Development, Mahidol University, and donated funds for development and various operations at the Boonsiri Meeting Room, Training Building, ASEAN Institute […]
On 18 July 2025, Institute of Nutrition Mahidol University (INMU) took part as a co-host in the “Birthday Merit-Making Project” for the year 2025, organized by the College of Religious Studies, Mahidol University, at the Mahidol Learning Center (MLC), Mahidol University, Salaya Campus. […]
On 15 July 2025, Asst. Prof. Dr. Suwapat Kittibunchakul, Deputy Director of the Institute of Nutrition, Mahidol University (INMU), together with other INMU faculty members, welcomed a delegation from Timor-Leste’s Futuru Lider Ba ASEAN (FLBA), led by Ms. Leonizia Pinto Afonso. […]
Associate Professor Dr. Chalat Santivarangkana, Director, together with Associate Professor Dr. Warangkana Srichamnong, Head of the One Country One Priority Product (OCOP) Project, and faculty members, were invited by the Food and Agriculture Organization of the United Nations (FAO) to participate in the “International Policy Dialogue and Knowledge […]
Institute of Nutrition, Mahidol University (INMU) conducted a 7-day intensive training course on Food Analysis for Bhutan Fellows from the Royal University of Bhutan, held from 7 to 14 July 2025. This training combined in-depth theoretical instruction with practical, laboratory-based sessions. Participants […]
On July 9, 2025, Assoc. Prof. Dr. Warangkana Srichamnong, Deputy Director for Collaboration Networks and Academic Services, and Dr. Pradtana Tapanee, Deputy Director for Academic Administration and Development, together with staff from the Institute of Nutrition, Mahidol University, took part in a religious ceremony marking Asalha Puja Day […]
On July 4, 2025, Asst. Prof. Dr. Suwapat Kittibunchakul, Deputy Director of the Institute of Nutrition, Mahidol University, along with INMU staff, took part in a merit-making ceremony in honor of the birthday anniversary of Her Royal Highness Princess Chulabhorn Krom Phra Srisavangavadhana. The ceremony was held at […]
