INMU Hosts MU–KMUTT Consortium to Explore Collaboration in Food and Nutrition Innovation
On 25 November 2025, Institute of Nutrition, Mahidol University (INMU), welcomed the MU–KMUTT Biomedical Engineering & Biomaterials Consortium from King Mongkut’s University of Technology Thonburi at the Aree Valyasevi Meeting Room. Assoc. Prof. Dr. Chalat Santivarangkna, Director of INMU, presented the Institute’s research and academic initiatives and explored […]
