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               On January 27, 2025, the Institute of Nutrition, Mahidol University, organized the 12th SSBN Special Lecture on Sensory Science for Nutrition, focusing on the topic “Functional Food Ingredients for Health Well-being Toward a Healthier Society.” On this occasion, Associate Professor Dr. Chalat Santivarangkna, Director of the Institute, delivered […]

               On January 24, 2025, Associate Professor Dr. Chalat Santivarangkna, Director of the Institute of Nutrition, Mahidol University, along with the institute’s executives and staff, welcomed distinguished guests and participants to the 48th Anniversary Celebration of the Institute’s Founding.                The morning activities […]

             On January 24, 2025, the Institute of Nutrition, Mahidol University, held the “Meet the Director” event, led by Associate Professor Dr. Chalat Santivarangkna, Director of the Institute. During the event, Dr. Chalat outlined key policies, strategies, achievements, and future directions under the theme “Work, Workplace, and Workers.”     […]

               On 14-15 January 2025, Assoc. Prof. Dr. Warangkana Srichamnong was honored to participate in The Fresh – Agilent Workshop on Aquaculture Safety and Resilience held at Nurasa, Singapore. The workshop focused on advancing food safety in aquaculture, urban farming, and cultivated seafood while addressing sustainability and global ecosystem […]

              On January 13, 2025, Assoc. Prof. Dr. Kunchit Judprasong, Quality Manager of the ISO/IEC 17025 Laboratory and Head of the Food Chemistry Unit, Institute of Nutrition, Mahidol University, welcomed lecturers and staff from the Faculty of Science and Technology, Valaya Alongkorn Rajabhat University under Royal Patronage, led by […]

              On January 8, 2025, Rutgers University students joined a vibrant cooking class at the Institute of Nutrition Mahidol University as part of the Food and Sustainability: Study Abroad program! They learned to make Pad Thai with river prawn, vegetarian spring rolls, and traditional Thai bualoy dessert, exploring the […]

               On January 3, 2025, Associate Professor Dr. Chalat Santivarangkna, Director of the Institute of Nutrition, Mahidol University, joined in celebrating the 17th anniversary of the Golden Jubilee Medical Center, Faculty of Medicine Siriraj Hospital. The event took place at the Kanchanapirom Conference Room, 1st floor of the Golden […]

               On December 27, 2024, the Institute of Nutrition and the Faculty of Medicine Siriraj Hospital (Golden Jubilee Medical Center), Mahidol University, held a momentous signing ceremony for a Memorandum of Understanding (MoU). This agreement focuses on collaborative research in human food and nutrition, as well as the development […]

               On December 27, 2024, Assoc. Prof. Dr. Chalat Santivarangkna, Director of the Institute of Nutrition (INMU) at Mahidol University, along with INMU staff, participated in a merit-making ceremony and a Buddhist mantra chanting session to mark the auspicious occasion of the New Year 2025. The event took place […]

               Associate Professor Dr. Chaowanee Chupeerach, Deputy Director, Associate Professor Dr. Warangkana Srichamnong, Deputy Director for Collaborative Networks and Academic Services, Associate Professor Dr. Nattira On-nom, Head of the Food Science Unit, and Ms. Rungrat Chamchan, INMU staff, were invited to conduct a 2-day workshop in Thimphu, Bhutan, from […]