INMU Hosts MU–KMUTT Consortium to Explore Collaboration in Food and Nutrition Innovation

               On 25 November 2025, Institute of Nutrition, Mahidol University (INMU), welcomed the MU–KMUTT Biomedical Engineering & Biomaterials Consortium from King Mongkut’s University of Technology Thonburi at the Aree Valyasevi Meeting Room. Assoc. Prof. Dr. Chalat Santivarangkna, Director of INMU, presented the Institute’s research and academic initiatives and explored […]

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25/11/2025

Director of Institute of Nutrition, Mahidol University, participated in the 3rd OCOP Regional Organizing Group (ROG) Meeting at Samoa

               Assoc. Prof. Dr. Chalat Santivarangkna, Director of Institute of Nutrition, Mahidol University, participated in the 3rd OCOP Regional Organizing Group (ROG) Meeting, held from 18–20 November 2025 in Samoa, in his role as Vice-Chair of the OCOP-ROG for the Asia-Pacific region. During the meeting, he delivered a lecture […]

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18/11/2025

Nutrition Specialists from INMU Collaborate to Develop Lao PDR’s National Nutrition Strategy and Action Plan

               Emeritus Professor Dr. Kraisid Tontisirin, Advisor, Dr. Sueppong Gowachirapant, Faculty Member at the Institute of Nutrition, Mahidol University, and Assoc. Prof. Dr. Nattapol Tangsuphoom, Faculty Member at Mahidol University International College, were invited by the Government of the Lao People’s Democratic Republic to serve as advisors for the […]

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10/11/2025

INMU and Thai Dietetic Association Sign MOU to Promote the Use of INMUCAL for Health and Clinical Meal Development

               On 20 October 2025, Assoc. Prof. Dr. Chalat Santivarangkna, Director of Institute of Nutrition, Mahidol University (INMU), and Col. Dr. Korrakot Weratean, President of the Thai Dietetic Association (TDA), signed a Memorandum of Understanding (MOU) to strengthen cooperation in developing hospital and healthy meal recipes through the use […]

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20/10/2025
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