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             On January 24, 2025, the Institute of Nutrition, Mahidol University, held the “Meet the Director” event, led by Associate Professor Dr. Chalat Santivarangkna, Director of the Institute. During the event, Dr. Chalat outlined key policies, strategies, achievements, and future directions under the theme “Work, Workplace, and Workers.”     […]

               On 14-15 January 2025, Assoc. Prof. Dr. Warangkana Srichamnong was honored to participate in The Fresh – Agilent Workshop on Aquaculture Safety and Resilience held at Nurasa, Singapore. The workshop focused on advancing food safety in aquaculture, urban farming, and cultivated seafood while addressing sustainability and global ecosystem […]

              On January 13, 2025, Assoc. Prof. Dr. Kunchit Judprasong, Quality Manager of the ISO/IEC 17025 Laboratory and Head of the Food Chemistry Unit, Institute of Nutrition, Mahidol University, welcomed lecturers and staff from the Faculty of Science and Technology, Valaya Alongkorn Rajabhat University under Royal Patronage, led by […]

              On January 8, 2025, Rutgers University students joined a vibrant cooking class at the Institute of Nutrition Mahidol University as part of the Food and Sustainability: Study Abroad program! They learned to make Pad Thai with river prawn, vegetarian spring rolls, and traditional Thai bualoy dessert, exploring the […]

               On January 3, 2025, Associate Professor Dr. Chalat Santivarangkna, Director of the Institute of Nutrition, Mahidol University, joined in celebrating the 17th anniversary of the Golden Jubilee Medical Center, Faculty of Medicine Siriraj Hospital. The event took place at the Kanchanapirom Conference Room, 1st floor of the Golden […]

               On December 27, 2024, the Institute of Nutrition and the Faculty of Medicine Siriraj Hospital (Golden Jubilee Medical Center), Mahidol University, held a momentous signing ceremony for a Memorandum of Understanding (MoU). This agreement focuses on collaborative research in human food and nutrition, as well as the development […]

               On December 27, 2024, Assoc. Prof. Dr. Chalat Santivarangkna, Director of the Institute of Nutrition (INMU) at Mahidol University, along with INMU staff, participated in a merit-making ceremony and a Buddhist mantra chanting session to mark the auspicious occasion of the New Year 2025. The event took place […]

               Associate Professor Dr. Chaowanee Chupeerach, Deputy Director, Associate Professor Dr. Warangkana Srichamnong, Deputy Director for Collaborative Networks and Academic Services, Associate Professor Dr. Nattira On-nom, Head of the Food Science Unit, and Ms. Rungrat Chamchan, INMU staff, were invited to conduct a 2-day workshop in Thimphu, Bhutan, from […]

               On December 23, 2024, Dr. Pradtana Tapanee, Program Director of the Master’s Degree Program in Nutrition and Dietetics at the Institute of Nutrition, Mahidol University, participated in the press conference titled “Reduce Sodium, Reduce NCDs Risk.” The event was organized by the Salt Reduction Network, the Thai Health […]

              On December 23, 2024, the Institute of Nutrition, Mahidol University, organized an event to bid farewell to the old year and welcome the new year 2025. The morning began with a merit-making ceremony featuring 9 monks to bring blessings and prosperity, followed by a vibrant sports competition that […]