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        On May 5, 2024 The Institute of Nutrition, Mahidol University, led by Mr. Thanapon Phophuet, Assistant Director of Physical and Environmental Affairs participated in World Environment Day activities which is in line with the concept of “Land Restoration, Desertification & Drought Resilience (Land and Desert Recovery from Drought)” of the United […]

        On May 31, 2024, the Institute of Nutrition, Mahidol University, organized a training course. “Food sanitation for business operators and food handlers” for Neera Retreat Hotel, Sam Phran District, Nakhon Pathom Province, with Assist. Prof. Dr. Chatchawan Singhakant and Ms. Sarinthorn Patamphan, speakers of the training unit. This training aims to […]

          On May 24, 2024, Assoc. Prof. Dr. Chalat Santivarangkna, Director of the Institute of Nutrition, Mahidol University, welcomed the Institute for Technology and Innovation Management, Mahidol University to take all researchers, students, and startups for visiting and GMP pilot plant for food production and development and online training and cooking […]

           On May 24, 2024, Assoc. Prof. Dr. Chalat Santivarangkna, Director of the Institute of Nutrition, Mahidol University welcomed the committee assesses quality according to the EdPEx criteria for the year 2024 in the format MUEdPEX-A2 (monitoring the development plan) and presented a strategic plan to drive the significant changes of […]

          On May 21, 2024 Associate Professor Dr. Chalat Santiwarangkana, Director of the Institute of Nutrition Associate Professor Dr. Dulyaporn Trachutham, DDS and Associate Professor Dr. Warangkana Srichamnong, Deputy Director of Network Collaboration and Academic Services welcomed Prof. Aifric O’Sullivan and Richard Emery from University College Dublin, Ireland, to visit the […]

           Associate Professor Dr. Chalat Santivarangkna, Director of the Institute of Nutrition presided over the workshop on “Increasing Work Efficiency with the Lean System” with speaker; Dr.Sichon Luerithiphong, Director of the Center for Value Driven Care, and the team from Faculty of Medicine Siriraj Hospital, Mahidol University. The workshop aimed to […]

            Assoc.Prof.Dr.Warangkana Srichamnong, Deputy Director of the Collaboration Network and Academic Services, Assoc.Prof.Dr.Nattira On-Nom, Head of Food Science Unit, and Assoc.Prof.Dr.Chaowanee Chupeerach, Deputy Director participated in a booth exhibiting on the topic “Menu..Quinoa for health” at the food and beverage trade show Bhutan Agri-Food Trade and Investment Forum (BATIF) 2024 […]

             Assoc. Professor Chalat Santivarangkna, the Director of Institute of Nutrition, Mahidol University has joined WHO Alliance for Food Safety – Inception meeting WHO Headquarters, Geneva, Switzerland on 6-8 May 2024, which is organized in collaboration with the Centers for Disease Control and Prevention (CDC) | CDC Division of Foodborne […]

            Corporate communications and information unit and Healthier logo, Institute of Nutrition, Mahidol University, had activities to sharing knowladge and learning media about food and nutrition in the 44th Dietetic Association of Thailand Academic Conference from 28 – 30 April 2024 at The Berkeley Pratunam Hotel.

             April 24, 2024- Dr.Nachon Raethon, Assistant Director for International Relations, Associate Professor Dr.Wantanee Kriengsinyos, and faculty members of INMU welcomed Mr. Liu Hua,Head of the Department of Technical Cooperation Mr. Gashaw Gebeyehu Wolde, Section Head, Division for Asia and the Pacific along with Dr. Yutthana Tumnoi, Specialist in atomic […]