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       12-18 June 2023, Associate Prof. Dr. Warangkana Srichamnong, Assistant Director for Collaboration Networks and Academic Services traveled to Osaka-Mahidol International Office at Osaka University, which is Mahidol University’s first international coordination center as a representative of Mahidol University in providing information and facilitating academic cooperation between them.        On this […]

        On May 25, 2023 Asst. Prof. Dr. Sitima Jittinandana, Treasurer of Food Science and Technology Association of Thailand gave a lecture on the topic “Quality management of the downstream food system” to Lao People’s Democratic Republic’s Nutrition Policy Makers in Short-term Training Course on Nutrition and Food Security for Lao Nutrition […]

        On May 25, 2023 – Asst. Prof. Dr. Thunnalin Winuprasith, Deputy Director for Research and Innovation, welcomed Dr. Latifah Jasmani, Head of Wood Chemistry and Non-Wood Utilisation Programm, and Ms. Noor Hazmira Merous from Forest Research Institute Malaysia (FRIM), Malaysia for development research collaboration with the Institute of Nutrition, Mahidol University.

        Associate Professor Dr. Prapasri Puwastien, Advisor of Institute of Nutrition, received the Howard Bradbury Award 2023 at the Asia Pacific Food Analysis Network (APFAN) 2023 conference for her dedication and leadership of the development of regional food composition analysis to improve nutritional data quality provide an exemplary role model for younger […]

        On May 24, 2023, Dr. Sanga Damapong Advisor, Department of Health, Ministry of Public Health gave a lecture on the topic “Nutrition Promotion in School” to Lao People’s Democratic Republic’s Nutrition Policy Makers in Short-term Training Course on Nutrition and Food Security for Lao Nutrition Policy Makers at Aree Valyasevi meeting […]

        On May 25, 2023 Ms.Dawisa Paiboonsiri, Representative of National Bureau of Agricultural Commodity and Food Standards, Ministry of Agriculture and Cooperatives gave an online lecture on the topic “Quality Management of the Upstream Food System” to Lao People’s Democratic Republic’s Nutrition Policy Makers in Short-term Training Course on Nutrition and Food […]

      On May 22, 2023, Associate Professor Dr. Pattanee Winichakul, Advisor to the Institute of Nutrition, Mahidol University was a guest speaker on the topic “From Under-nutrition to Double Burden of Malnutrition (DBMN): Thailand experience” to Lao People’s Democratic Republic’s Nutrition Policymaker under the nutrition and food safety workshop project at Aree Valyasevi […]

        On May 22, 2023, Assistant Professor Dr. Tippawan Pongcharoen, Lecturer at the Institute of Nutrition, Mahidol University, gave a lecture on the topic “Nutrition through the life cycle” to Lao People’s Democratic Republic’s Nutrition Policymaker under the nutrition and food safety workshop project at Aree Valyasevi Meeting room, 2nd floor, Institute […]

        On May 23, 2023, the Institute of Nutrition, Mahidol University led a group of policy makers from Lao People’s Democratic Republic’s Nutrition Policymaker under the training program on nutrition and food safety Visit Mahidol University Salaya.

      May 1,2023-Associate Professor Dr. Chalat Santivarangkna, Director welcomed the delegates from World Food Program at Aree Valyasevi meeting room. The meeting was held in order to seek further collaborations.