root

        Assoc. Prof. Dr. Warangkana Srichamnong, Deputy Director for Collaboration Networks and Academic Services, Institute of Nutrition, Mahidol University participated in a seminar on “The Sustainable Development of Herbal Medicines”. In this seminar Dr.Srichamnong presented her research on the topic “Biodiversity and food as medicinal remedies in Thailand” at the Technological and […]

       On October 23, 2023 Associate Professor Dr. Warangkana Srichamnong, Deputy Director and Dr. Pattamaporn Joompa, Researcher of Institution of Nutrition, mahidol University attended as a speaker on the topic “Enhancing food and nutritional security through innovation and application of shared data” and the another topic “Climate change: situation and challenges of indigenous […]

        Institute of Nutrition, Mahidol University congratulates to Assoc. Prof. Emorn Udomkesmalee, Senior Advisor of Institute of Nutrition for receiving the award “Mighty Nutrients Superhero” as an award for exceptional leadership in improving global, regional, or national micronutrient health, their outstanding contributions to advancing research on micronutrient science, and their remarkable efforts […]

        Associate Professor Dr. Chalat Santivarangkna, Director of the Institute of Nutrition, Mahidol University gave a certificates and congratulates to 11 students from the College of Fisheries, Guru Angad Dev Veterinary and Animal Sciences University, Punjab, India on the occasion completed the International Training program on the topic “Post-harvest quality control and […]

        On October 18, 2023, Institute of Nutrition and Kanchanaburi Campus, Mahidol University held a signing ceremony for a memorandum of understanding regarding co-faculty cooperation between Asst. Prof. Dr. Thatchavee Leelawat, Vice President for Information and Kanchanaburi Campus, and Assoc. Prof. Chalat Santivarangkna, Director of the Institute of Nutrition along with Assistant […]

      Institute of Nutrition, Mahidol University organized specialized training “School Lunch Program” for food and nutritionists from Nepal. They were selected from the Capacity Building for Sustainable Future in Developing Regions project which is a collaboration between Mahidol University and the Rockefeller Foundation, with Asst. Prof. Uraiporn Chittchang, advisor of the Institute of […]

        On October 12, 2023, Associate Professor Dr. Aikkarach Kettawan, Deputy Director of Resources and Environment along with staffs, Institute of Nutrition, Mahidol University participated in the merit-making ceremony and Royal Psalm Ceremony on the occasion of the Memorial Day of His Majesty King Bhumibol Adulyadej the Great at the Office of […]

        On October 5, 2023, The students from the College of Fisheries, Guru Angad Dev Veterinary and Animal Sciences University, Punjab, India under the International Training program led by Dr. Nilesh Nirmal at the Institute of Nutrition, Mahidol University visited the Faculty of Science, Mahidol University at Phayathai Campus The delegation visited […]

        On October 2, 2023, Associate Professor Dr. Chalat Santivarangkna, Director of the Institute of Nutrition, Mahidol University congratulated to the National Institute for Child and Family Development, Mahidol University on the occasion of the 26th anniversary of the founding and donated 1,000 Baht to support scholarship for education at Sustainable Family […]

        Institute of Nutrition, Mahidol University with funding support from The World Health Organization (WHO) organized a training workshop on Iodine in urine analysis using the Microplate Reader method for 2 medical technicians From the Democratic Republic of Timor-Leste (East Timor) during 27 September – 2 October 2023.