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               On December 12, 2024, Associate Professor Dr. Chalat Santiwarangkna, Director of the Institute of Nutrition at Mahidol University, along with Assistant Professor Nattapol Tangsuphoom, Program Director of the Master of Science in Food Science for Nutrition (International Program), and Dr. Pradtana Tapanee, Program Director of the Master of […]

               Assoc. Prof. Dr. Warangkana Srijumnong, Deputy Director of the Cooperation and Academic Services Division, was invited by the National Agriculture and Food Research Organization, Japan, to attend a meeting from December 11-15, 2024, in Japan. She will be presenting on the topic “Functional Food Claim and Phytochemical Analysis […]

               On December 9, 2024, Associate Professor Dr. Chalat Santiwarangkna, the Director of the Institute of Nutrition, Mahidol University, along with the administrative team, warm welcomed Professor. Piyamitr Sritara,, M.D. FRCP, the President of Mahidol University, and the MU University’s Executives for a visit to review and follow up […]

               On Monday, December 2, 2024, the Chulalongkorn University Academic Services Center, in collaboration with the Institute of Nutrition, Mahidol University; the National Metal and Materials Technology Center (MTEC) under NSTDA; and the International Dysphagia Diet Standardization Initiative (IDDSI), hosted a seminar titled “Development and Evaluation Frameworks for Texture-Modified […]

               On December 2, 2024, Asst. Prof. Dr. Chawanphat Muangnoi, Assistant Director for Academic Services and Laboratory Standards of the Institute of Nutrition at Mahidol University, along with the institute’s staff, participated in a merit-making ceremony by offering alms to monks. This ceremony included a Buddhist chanting session and […]

             Assoc. Prof. Dr. Warangkana Srichamnong, Deputy Director for Collaboration Networkings and Academic Services, was invited to participate in the “Utilizing Gene Banks for Phytochemical Analysis” conference organized by the World Vegetable Center from December 1-5, 2024, in Taiwan. This event provided a valuable opportunity for knowledge exchange and academic […]

        On November 29, 2024, Prof. Piyamitr Sritara, MD, FRCP, President of Mahidol University, together with Assoc. Prof. Vivitta Ractham, Vice President for Corporate Communication and Branding, and Assoc. Prof. Chalat Santiwarangkna, Director of the Institute of Nutrition, Mahidol University, joined a cooking session to prepare a special dish, “Southern Thai Spicy […]

               On November 25, 2024, Associate Professor Dr. Chalat Santiwarangkna, Director of the Institute of Nutrition at Mahidol University, participated in a Memorandum of Understanding (MOU) signing ceremony to establish the Research Consortium: Probiotics. This collaboration aims to drive Thai probiotics research into the industrial sector and enhance the […]

             On November 23, 2024, the Institute of Nutrition, Mahidol University, participated in the interactive booth themed “GoodFat for GoodLife” at the SZENSE Music Festival. The activity aimed to raise awareness about the health risks associated with consuming high-fat foods. Through engaging and educational activity stations, attendees were guided by […]

               The Institute of Nutrition, Mahidol University (INMU) is hosting an important workshop to develop a high-quality food composition database, which will contribute to improving global nutrition and health. The event will take place from November 18-20, 2024, at the Chyna Meeting Room, The Quarter Hualamphong by UHG, with […]