On September 8, 2025, Institute of Nutrition, Mahidol University, warmly welcomed faculty members and students from the Department of Nutrition and Food Innovation, Christian University of Thailand. The visit, part of an educational tour on food analysis and laboratory safety, gave […]
Institute of Nutrition, Mahidol University (INMU) and the Federation of Thai Industries (FTI) have signed a memorandum of understanding (MoU) to jointly develop Thailand’s first comprehensive nutrition database for packaged food and beverage products. This collaboration combines academic expertise with industry insights […]
On 5 September 2025, Institute of Nutrition, Mahidol University (INMU) hosted a study tour for a delegation from Research Institute for Health Sciences, Chiang Mai University, as part of their efforts to strengthen laboratory systems in line with international quality standards ISO/IEC 17025. […]
Mahidol University’s Institute of Nutrition, in collaboration with the Thai Society of Toxicology and its partners, has officially launched the 15th National Conference for Toxicology (NCT15) under the theme “Toxicology for Health and Well-being”. The opening ceremony was presided over by Assoc. Prof. Dr. Songsak Srianujata, President of […]
Institute of Nutrition, Mahidol University (INMU) is delighted to celebrate Assoc. Prof. Dr. Kunchit Judprasong’s achievement in receiving the Greenfield Southgate Lecture Award 2025. This honor highlights his outstanding and long-term contributions to developing food composition databases, which play a vital […]
On 29 August 2025, Institute of Nutrition, Mahidol University (INMU) welcomed a delegation from Charoen Pokphand Group. The visitors were received by Prof. Dr. Yodchanan Wongsawat, Vice President for Research, and Assoc. Prof. Dr. Chalat Santivarangkna, Director of INMU, along with INMU’s research team. […]
On August 29, 2025, Assoc. Prof. Dr. Chalat Santivarangkna, Director of Institute of Nutrition, Mahidol University, joined the Faculty of Engineering’s 35th Anniversary celebration and contributed a donation to support future work in engineering and innovation at Faculty of Engineering, Mahidol University, Salaya Campus.
Assoc. Prof. Dr. Chalat Santivarangkna, Director of Institute of Nutrition, Mahidol University, together with the institute’s executives and faculty members, had the pleasure of welcoming delegates from the International Institute for Halal Research & Training (INHART), International Islamic University Malaysia (IIUM). […]
On June 21, 2025, the Institute of Nutrition, Mahidol University, a unit under the Mahidol University Health Promotion Policy Working Group, participated in the “Change the Future with Happy University Innovations, Happy U2U” event organized by the Happy University Academic Center and Sustainable Health Promotion Project at the […]
On 14 August 2025, the Institute of Nutrition, Mahidol University welcomed the SPACE-F Batch#6 delegation at the Aree Valyasevi Meeting Room, 2nd Floor. Assoc. Prof. Dr. Chalat Santivarangkna, Director, and Dr. Pradtana Tapanee, Deputy Director for Academic Administration and Development, warmly welcomed and presented the Institute’s academic services […]
