On 30 October 2026, Assoc. Prof. Dr. Warangkana Srichamnong welcomed H.E. Ms. Oyu Vasha, Ambassador of Mongolia to Thailand, and her delegation on behalf of the Institute of Nutrition, Mahidol University. Their first meeting explored opportunities for collaboration in food innovation and nutrition.
The discussion highlighted Mongolian ingredients, including camel milk and sea buckthorn, and the One Country One Product initiative. The Institute also presented sample foods for the delegation to taste, sharing ideas for adding value to Mongolian products.
The visit marked a first step toward closer ties and continued knowledge exchange between Thailand and Mongolia.
