1 | Evaluation of the effect and mechanism of microalgal crude extract on oxidative stressinduced human retinal pigment epithelial cells in vitro | Thailand Science Research and Innovation | Dr. Pattamaporn Joompa pattamaporn.joo@mahidol.ac.th |
2 | A joint of research study for development of machine learning (ML) for personalized nutrition prediction on multi-national population after to consume high dietary fiber for metabolic syndrome prevention | Program Management Unit for Human Resources & Institutional (PMUB) | Assoc. Prof. Dr.Warangkana Srichamnong warangkana.sri@mahidol.ac.th |
3 | Effect of high fiber okara snack and genetic variations on glycemic response in type 2 diabetes subjects | Mahidol University | Assoc. Prof. Chaowanee Chupeerach chaowanee.chu@mahidol.ac.th |
4 | Risk assessment of heavy metal contents in commonly salted and sun-dried fish | Mahidol University | Assoc. Prof. Dr.Kunchit Judprasong kunchit.jud@mahidol.ac.th |
5 | Probiotic Characteristic and Safety Assessment testing Service for probiotic approval in Thailand | Program Management Unit Competitiveness (PMUC) | Assoc. Prof. Dr.Varongsiri Kemsawasd varongsiri.kem@mahidol.ac.th |
6 | Improving chrysin bioavailability using co-encapsulation approach with quercetin in nanoemulsion delivery system and application in food product | Mahidol University | Dr. Chiratthikarn Sripraphalom (Assoc. Prof. Thunnalin Winuprasith-Advisor) thunnalin.win@mahidol.ac.th |
7 | Policy Brief on the Establishment of Thailand’s Sodium Benchmarks for Different Food Categories | Health Systems Research Institute (HSRI) | Assoc. Prof. Nattapol Tangsuphoom nattapol.tng@mahidol.ac.th |
8 | Development of Functional Fermented Spider Weed using a GABA-Producing Probiotic Lactiplantibacillus pentosus 9D3 | Mahidol University | Mr. Justice Amakye Essiedu (Assoc. Prof. Chalat Santivarangkna-Advisor) chalat.san@mahidol.ac.th |