On-Nom N., Promdang P., Inthachat W., Kanoongon P., Sahasakul Y., Chupeerach C., Suttisansanee U., Temviriyanukul P. Wolffia globosa-Based Nutritious Snack Formulation with High Protein and Dietary Fiber Contents (2023) Foods, 12 (14), art. no. 2647
Winuprasith T., Koirala P., McClements D.J., Khomein P. Emulsion Technology in Nuclear Medicine: Targeted Radionuclide Therapies, Radiosensitizers, and Imaging Agents (2023) International Journal of Nanomedicine, 18, pp. 4449 - 4470
Phoraksa O., Chimkerd C., Thiyajai P., Judprasong K., Tuntipopipat S., Tencomnao T., Charoenkiatkul S., Muangnoi C., Sukprasansap M. Neuroprotective Effects of Albizia lebbeck (L.) Benth. Leaf Extract against Glutamate-Induced Endoplasmic Reticulum Stress and Apoptosis in Human Microglial Cells (2023) Pharmaceuticals, 16 (7), art. no. 989
Sahasakul Y., Aursalung A., Thangsiri S., Temviriyanukul P., Inthachat W., Pongwichian P., Sasithorn K., Suttisansanee U. Nutritional Compositions, Phenolic Contents and Antioxidant Activities of Rainfed Rice Grown in Different Degrees of Soil Salinity (2023) Foods, 12 (15), art. no. 2870
Rai S., Wai P.P., Koirala P., Bromage S., Nirmal N.P., Pandiselvam R., Nor-Khaizura M.A.R., Mehta N.K. Food product quality, environmental and personal characteristics affecting consumer perception toward food (2023) Frontiers in Sustainable Food Systems, 7, art. no. 1222760
Partap U., Sharma K.K., Marathe Y., Wang M., Shaikh S., D'Costa P., Gupta G., Bromage S., Hemler E.C., Mistry N., Kain K.C., Dholakia Y., Fawzi W.W. Vitamin D and Zinc Supplementation to Improve Treatment Outcomes among COVID-19 Patients in India: Results from a Double-Blind Randomized Placebo-Controlled Trial (2023) Current Developments in Nutrition, 7 (8), art. no. 101971
Bumrungnok K., Threepopnatkul P., Amornsakchai T., Chia C.H., Wongsagonsup R., Smith S.M. Toward a Circular Bioeconomy: Exploring Pineapple Stem Starch Film as Protective Coating for Fruits and Vegetables (2023) Polymers, 15 (11), art. no. 2493
Thongphang C., Namphonsane A., Thanawan S., Chia C.H., Wongsagonsup R., Smith S.M., Amornsakchai T. Toward a Circular Bioeconomy: Development of Pineapple Stem Starch Composite as a Plastic-Sheet Substitute for Single-Use Applications (2023) Polymers, 15 (10), art. no. 2388
Gupta A., Sanwal N., Bareen M.A., Barua S., Sharma N., Joshua Olatunji O., Prakash Nirmal N., Sahu J.K. Trends in functional beverages: Functional ingredients, processing technologies, stability, health benefits, and consumer perspective (2023) Food Research International, 170, art. no. 113046
Inthachat W., Temviriyanukul P., On-Nom N., Kanoongon P., Thangsiri S., Chupeerach C., Suttisansanee U. Optimization of Phytochemical-Rich Citrus maxima Albedo Extract Using Response Surface Methodology (2023) Molecules, 28 (10), art. no. 4121
Koirala P., Dahal M., Rai S., Dhakal M., Nirmal N.P., Maqsood S., Al-Asmari F., Buranasompob A. Dairy Milk Protein–Derived Bioactive Peptides: Avengers Against Metabolic Syndrome (2023) Current Nutrition Reports, 12 (2), pp. 308 - 326
Lam-Ubol A., Sukhaboon J., Rasio W., Tupwongse P., Tangshewinsirikul T., Trachootham D. Nutri-PEITC Jelly Significantly Improves Progression-Free Survival and Quality of Life in Patients with Advanced Oral and Oropharyngeal Cancer: A Blinded Randomized Placebo-Controlled Trial (2023) International Journal of Molecular Sciences, 24 (9), art. no. 7824
Ibrahim A., Bakar K., Bakar J., Nirmal N.P., Ikhwanuddin M., Karim N.U. Effects of Annona muricata Extract on Trypsin, Cathepsin B and Collagenase Activities and Textural Changes in Chilled Macrobrachium rosenbergii (2023) Foods, 12 (9), art. no. 1887
Suttisansanee U., Thiyajai P., Inthachat W., Pruesapan K., Wongwathanarat K., Charoenkiatkul S., Sahasakul Y., Temviriyanukul P. Exploration of the nutritional and carotenoids profiles of vegetables in Thai cuisine as potential nutritious ingredients (2023) Heliyon, 9 (5), art. no. e15951
Lwin K.Z., Kriengsinyos W., Sahasakul Y., Tapanee P. Evaluation of Nutritive Value of Commercially Packaged Snacks Available in Thai Supermarkets (2023) Malaysian Journal of Medicine and Health Sciences, 19, pp. 97 - 98
Sigdel R., Kriengsinyos W., Tangsuphoom N., Prachansuwan A. Multi-Level Texture Modified Diets for Elderly South-Asian Population with Oropharyngeal Dysphagia Based on Home Cooking (2023) Malaysian Journal of Medicine and Health Sciences, 19, pp. 21 - 22
Sinchaipanit P., Sangsuriyawong A., Visetchart P., Nirmal N.P. Formulation of Ready-to-Eat Soup for the Elderly: Nutritional Composition and Storage Stability Study (2023) Foods, 12 (8), art. no. 1680
Limcharoen T., Dasuni Wasana P.W., Hasriadi, Angsuwattana P., Muangnoi C., Warinhomhoun S., Ongtanasup T., Sritularak B., Vajragupta O., Rojsitthisak P., Towiwat P. An Integrative Approach to Investigate the Mode of Action of (−)-Dendroparishiol in Bacterial Meningitis: Computer-Aided Estimation of Biological Activity and Network Pharmacology (2023) International Journal of Molecular Sciences, 24 (9), art. no. 8072
Gao Y., Kriengsinyos W., Sahasakul Y., Phansuea P. Development of Low-Fat Pamphlets Based on the Transtheoretical Model for Ischemic Stroke Patients (2023) Malaysian Journal of Medicine and Health Sciences, 19, pp. 101 - 102
Singhato, A., Judprasong, K., Sridonpai, P., Laitip, N., Ornthai, N., Yafa, C. Speciation of selenium in fresh and cooked commonly consumed fish in Thailand (2023) Journal of Food Composition and Analysis, 120, art. no. 105303, .
Raethong, N., Thananusak, R., Cheawchanlertfa, P., Prabhakaran, P., Rattanaporn, K., Laoteng, K., Koffas, M., Vongsangnak, W. Functional genomics and systems biology of Cordyceps species for biotechnological applications (2023) Current Opinion in Biotechnology, 81, art. no. 102939, .
On-nom, N., Thangsiri, S., Inthachat, W., Temviriyanukul, P., Sahasakul, Y., Chupeerach, C., Pruesapan, K., Trisonthi, P., Siriwan, D., Suttisansanee, U. Seasonal Effects on Phenolic Contents and In Vitro Health-Promoting Bioactivities of Sacred Lotus (Nelumbo nucifera) (2023) Plants, 12 (7), art. no. 1441, .
Rungraung, N., Muangpracha, N., Trachootham, D. Twelve-Week Safety and Potential Lipid Control Efficacy of Coffee Cherry Pulp Juice Concentrate in Healthy Volunteers (2023) Nutrients, 15 (7), art. no. 1602, .
Janpaijit, S., Sillapachaiyaporn, C., Theerasri, A., Charoenkiatkul, S., Sukprasansap, M., Tencomnao, T. Cleistocalyx nervosum var. paniala Berry Seed Protects against TNF-α-Stimulated Neuroinflammation by Inducing HO-1 and Suppressing NF-κB Mechanism in BV-2 Microglial Cells (2023) Molecules, 28 (7), art. no. 3057, .
Phucharoenrak, P., Muangnoi, C., Trachootham, D. Metabolomic Analysis of Phytochemical Compounds from Ethanolic Extract of Lime (Citrus aurantifolia) Peel and Its Anti-Cancer Effects against Human Hepatocellular Carcinoma Cells (2023) Molecules, 28 (7), art. no. 2965, .
Boonpisuttinant, K., Srisuttee, R., Yen Khong, H., Chutoprapat, R., Ruksiriwanich, W., Udompong, S., Chompoo, W., Boonbai, R., Rakkaew, R., Sangsee, J., Sriprasert, K., Malilas, W. In vitro anti-ageing activities of ethanolic extracts from Pink rambutan (Nephelium lappaceum Linn.) for skin applications (2023) Saudi Pharmaceutical Journal, 31 (4), pp. 535-546.
Manoonphol, K., Suttisansanee, U., Promkum, C., Butryee, C. Effect of Thermal Processes on S-Allyl Cysteine Content in Black Garlic (2023) Foods, 12 (6), art. no. 1227, .
Panuthai, P., Phumsuay, R., Muangnoi, C., Maitreesophone, P., Kongkatitham, V., Mekboonsonglarp, W., Rojsitthisak, P., Likhitwitayawuid, K., Sritularak, B. Isolation and Identification of Dihydrophenanthrene Derivatives from Dendrobium virgineum with Protective Effects against Hydrogen-Peroxide-Induced Oxidative Stress of Human Retinal Pigment Epithelium ARPE-19 Cells (2023) Antioxidants, 12 (3), art. no. 624, .
Julai, K., Sridonpai, P., Ngampeerapong, C., Tongdonpo, K., Suttisansanee, U., Kriengsinyos, W., On-Nom, N., Tangsuphoom, N. Effects of Extraction and Evaporation Methods on Physico-Chemical, Functional, and Nutritional Properties of Syrups from Barhi Dates (Phoenix dactylifera L.) (2023) Foods, 12 (6), art. no. 1268, .
Indriani, S., Karnjanapratum, S., Nirmal, N.P., Nalinanon, S. Amphibian Skin and Skin Secretion: An Exotic Source of Bioactive Peptides and Its Application (2023) Foods, 12 (6), art. no. 1282, .
Kitdumrongthum, S., Trachootham, D. An Individuality of Response to Cannabinoids: Challenges in Safety and Efficacy of Cannabis Products (2023) Molecules, 28 (6), art. no. 2791, .
Tajasuwan, L., Kettawan, A., Rungruang, T., Wunjuntuk, K., Prombutara, P. Role of Dietary Defatted Rice Bran in the Modulation of Gut Microbiota in AOM/DSS-Induced Colitis-Associated Colorectal Cancer Rat Model (2023) Nutrients, 15 (6), art. no. 1528, .
Hassoun, A., Cropotova, J., Trollman, H., Jagtap, S., Garcia-Garcia, G., Parra-López, C., Nirmal, N., Özogul, F., Bhat, Z., Aït-Kaddour, A., Bono, G. Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: A narrative review on current knowledge (2023) Current Research in Food Science, 6, art. no. 100505, .
Nirdnoy, N., Sranacharoenpong, K., Surawit, A., Pinsawas, B., Mongkolsucharitkul, P., Pongkunakorn, T., Manosan, T., Ophakas, S., Suta, S., Pumeiam, S., Mayurasakorn, K., Ratanasuwan, W., Homsanit, M., Charoencholvanich, K., Suktitipat, B., Mitrpant, C., Pithukpakorn, M., Suriyaphol, P., Krittayaphong, R., Auewarakul, P., Tassaneetritap, B., Poungvarin, N., Siriraj Health Study Group. Validation of a Thai semiquantitative food frequency questionnaire (semi-FFQ) for people at risk of metabolic syndrome (2023) Journal of Health, Population and Nutrition, 42 (1), art. no. 13, .
Buacheen, P., Karinchai, J., Kammasit, N., Temviriyanukul, P., Butkinaree, C., Watthana, S., Wongnoppavich, A., Imsumran, A., Pitchakarn, P. Protective effect of Anoectochilus burmannicus extracts and its active compound, kinsenoside on adipocyte differentiation induced by benzyl butyl phthalate and bisphenol A (2023) Scientific Reports, 13 (1), art. no. 2939, .
Kamdee, K., Naksuriyawong, S., Uapoonphol, N., Fungklin, R., Esor, J., Permnamtip, V., Meepho, S.-A., Judprasong, K. Evaluation of honey authenticity in Thailand by analysis of carbon stable isotope ratio using elemental analyser coupled to isotope ratio mass spectrometry and cavity ring-down spectrometry (2023) International Journal of Food Science and Technology, 58 (5), pp. 2458-2464.
Prabhakaran, P., Raethong, N., Thananusak, R., Nazir, M.Y.M., Sapkaew, C., Soommat, P., Kingkaw, A., Hamid, A.A., Vongsangnak, W., Song, Y. Revealing holistic metabolic responses associated with lipid and docosahexaenoic acid (DHA) production in Aurantiochytrium sp. SW1 (2023) Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids, 1868 (5), art. no. 159306, .
Nirmal, N.P., Chunhavacharatorn, P., Chandra Khanashyam, A., Li, L., Al-Asmari, F. Cinnamon bark oil in water nanoemulsion formulation, characterization, and antimicrobial activities (2023) LWT, 179, art. no. 114671, .
Suta, S., Surawit, A., Mongkolsucharitkul, P., Pinsawas, B., Manosan, T., Ophakas, S., Pongkunakorn, T., Pumeiam, S., Sranacharoenpong, K., Sutheeworapong, S., Poungsombat, P., Khoomrung, S., Akarasereenont, P., Thaipisuttikul, I., Suktitipat, B., Mayurasakorn, K. Prolonged Egg Supplement Advances Growing Child’s Growth and Gut Microbiota (2023) Nutrients, 15 (5), art. no. 1143, .
Temviriyanukul, P., Chansawhang, A., Karinchai, J., Phochantachinda, S., Buranasinsup, S., Inthachat, W., Pitchakarn, P., Chantong, B. Kaempferia parviflora Extracts Protect Neural Stem Cells from Amyloid Peptide-Mediated Inflammation in Co-Culture Model with Microglia (2023) Nutrients, 15 (5), art. no. 1098, .
Manheem, K., Adiamo, O., Roobab, U., Mohteshamuddin, K., Hassan, H.M., Nirmal, N.P., Maqsood, S. A Comparative Study on Changes in Protein, Lipid and Meat-Quality Attributes of Camel Meat, Beef and Sheep Meat (Mutton) during Refrigerated Storage (2023) Animals, 13 (5), art. no. 904, .
Sorasitthiyanukarn, F.N., Muangnoi, C., Gomez, C.B., Suksamrarn, A., Rojsitthisak, P., Rojsitthisak, P. Potential Oral Anticancer Therapeutic Agents of Hexahydrocurcumin-Encapsulated Chitosan Nanoparticles against MDA-MB-231 Breast Cancer Cells (2023) Pharmaceutics, 15 (2), art. no. 472, .
Saechio, S., Akanitkul, P., Thiyajai, P., Jain, S., Tangsuphoom, N., Suphantharika, M., Winuprasith, T. Astaxanthin-Loaded Pickering Emulsions Stabilized by Nanofibrillated Cellulose: Impact on Emulsion Characteristics, Digestion Behavior, and Bioaccessibility (2023) Polymers, 15 (4), art. no. 901, .
Luu, L.K., Thangsiri, S., Sahasakul, Y., Aursalung, A., Inthachat, W., Temviriyanukul, P., On-Nom, N., Chupeerach, C., Suttisansanee, U. Nutrients, Phytochemicals and In Vitro Disease Prevention of Nephelium hypoleucum Kurz Fruit (2023) Nutrients, 15 (4), art. no. 950, .
Sornpaisarn, B., Limmade, Y., Pengpid, S., Jayasvasti, I., Chhoun, P., Somphet, V., Mustapha, F.I., Kaung, K.K., Chailek, C., Bao, T.Q., Rehm, J. Assessing data availability of NCD prevention and control in six ASEAN countries based on WHO global monitoring framework and the progress monitor indicators (2023) BMC Public Health, 23 (1), art. no. 272, .
Bromage, S., Fung, T.T., Kirkpatrick, S.I., Willett, W.C.A Video Repository for Innovative Methods of Dietary Assessment and Analysis (2023) Journal of Visualized Experiments, 2023 (192), art. no. e64958, .
Koraneeyakijkulchai, I., Phumsuay, R., Thiyajai, P., Tuntipopipat, S., Muangnoi, C.Anti-Inflammatory Activity and Mechanism of Sweet Corn Extract on Il-1β-Induced Inflammation in a Human Retinal Pigment Epithelial Cell Line (ARPE-19)2023) International Journal of Molecular Sciences, 24 (3), art. no. 2462, .
Khongrum, J., Yingthongchai, P., Boonyapranai, K., Wongtanasarasin, W., Aobchecy, P., Tateing, S., Prachansuwan, A., Sitdhipol, J., Niwasabutra, K., Thaveethaptaikul, P., Phapugrangkul, P., Chonpathompikunlert, P. Safety and Effects of Lactobacillus paracasei TISTR 2593 Supplementation on Improving Cholesterol Metabolism and Atherosclerosis-Related Parameters in Subjects with Hypercholesterolemia: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial (2023) Nutrients, 15 (3), art. no. 661, .
Nirmal, N.P., Khanashyam, A.C., Mundanat, A.S., Shah, K., Babu, K.S., Thorakkattu, P., Al-Asmari, F., Pandiselvam, R. Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry (2023) Foods, 12 (3), art. no. 556, .
Odglun, Y., Sranacharoenpong, K., Nirdnoy, N. Effects of a Culturally Tailored Diabetes Prevention Program for At-risk Thai Muslim People in Semi-urban Areas (2023) Journal of Health Research, 37 (3), pp. 192-200.
Piseskul, J., Suttisansanee, U., Chupeerach, C., Khemthong, C., Thangsiri, S., Temviriyanukul, P., Sahasakul, Y., Santivarangkna, C., Chamchan, R., Aursalung, A., On–nom, N. Optimization of Enzyme-Assisted Mechanical Extraction Process of Hodgsonia heteroclita Oilseeds and Physical, Chemical, and Nutritional Properties of the Oils (2023) Foods, 12 (2), art. no. 292, .
Kingkaw, A., Raethong, N., Patumcharoenpol, P., Suratannon, N., Nakphaichit, M., Keawsompong, S., Roytrakul, S., Vongsangnak, W. Analyzing Predominant Bacterial Species and Potential Short-Chain Fatty Acid-Associated Metabolic Routes in Human Gut Microbiome Using Integrative Metagenomics (2023) Biology, 12 (1), art. no. 21, .
Ruangritchankul, S., Sumananusorn, C., Sirivarasai, J., Monsuwan, W., Sritara, P. Association between Dietary Zinc Intake, Serum Zinc Level and Multiple Comorbidities in Older Adults (2023) Nutrients, 15 (2), art. no. 322, .
Nguyen, C.N.M., Nirmal, N.P., Sultanbawa, Y., Ziora, Z.M. Antioxidant and Antibacterial Activity of Four Tannins Isolated from Different Sources and Their Effect on the Shelf-Life Extension of Vacuum-Packed Minced Meat (2023) Foods, 12 (2), art. no. 354, .
Gasmi Benahmed, A., Gasmi, A., Tippairote, T., Mujawdiya, P.K., Avdeev, O., Shanaida, Y., Bjørklund, G. Metabolic Conditions and Peri-Implantitis (2023) Antibiotics, 12 (1), art. no. 65, .
Gao, J., Srichamnong, W., Chathiran, W., Matthews, K.R. Influences of photosensitizer curcumin on microbial survival and physicochemical properties of chicken during storage (2023) Poultry Science, 102 (2), art. no. 102417, .
Prakash Nirmal, N., Singh Rajput, M., Bhojraj Rathod, N., Mudgil, P., Pati, S., Bono, G., Nalinanon, S., Li, L., Maqsood, S. Structural characteristic and molecular docking simulation of fish protein-derived peptides: Recent updates on antioxidant, anti-hypertensive and anti-diabetic peptides (2023) Food Chemistry, 405, art. no. 134737, .
Ua-areechit, T., Suteerojntrakool, O., Pongcharoen, T., Winichagoon, P., Judprasong, K., Murphy-Alford, A.J., Lee, W.T.K., Potip, B., Sridonpai, P., Tongchom, W., Chomtho, S. Breastfeeding duration is associated with higher adiposity at 6–8 months of age (2023) Maternal and Child Nutrition, 19 (1), art. no. e13438, .
Institute of Nutrition, Mahidol University.999 Phutthamonthon 4 Rd., Salaya, Phutthamonthon,Nakhon Pathom 73170, ThailandTel. 0-2800-2380 Fax. 0-2441-9344
INMU ROAMS | Intranet | Web mail | Announce | Contact
