On June 18, 2025, the Institute of Nutrition, Mahidol University, together with the Agricultural Research Development Agency (ARDA), held a conference titled “Medical Foods and Special Purpose Foods: Challenges and Opportunities” at The Berkeley Hotel, Bangkok. The event, part of the “RAINS for Medical & Functional Food Valley” […]
On June 17, 2025, Associate Professor Dr. Assoc. Prof. Nopraenue Sajjarax Dhirathiti, Vice President for International Relations and University Council Affairs at Mahidol University, welcomed a delegation of executives from University College Dublin (UCD), Ireland. The UCD delegation included Prof. Dolores O’Riordan, Vice President for Global Engagement; Prof. […]
On June 13, 2025, the Institute of Nutrition, Mahidol University organized a training on “Cyber Security” to enhance personnel’s awareness and skills in information security in the digital age. Assoc. Prof. Dr. Chalat Santivarangkna, Director of the Institute of Nutrition, Mahidol University, was honored to preside over the […]
On June 11, 2025, Assoc. Prof. Dr. Rungtiwa Wongsagonsup, Assistant Director for Academic Services and Laboratory Standards, and Assoc. Prof. Dr. Kunchit Judprasong, Quality manager of the Service Laboratory (ISO/IEC 17025) and Head of Food Chemistry Unit at the Institute of Nutrition, Mahidol University, welcomed a delegation from […]
On June 11, 2025, Professor Dr. Piyamitr Sritara, President of Mahidol University, together with the University’s Vice Presidents and Deans, warmly welcomed H.E. Robert F. Godec, Ambassador of the United States to Thailand, Dr. Jacqueline Mourot, Cultural and Education Attaché, and Ms. Supienpitch Pornruekgam, Public Diplomacy Specialist in […]
Associate Professor Dr. Warangkana Srichamnong, Deputy Director for Collaboration Networks and Academic Services, welcomed delegates from the World Vegetable Center on June 10, 2025, at the Aree Valyasevi Meeting Room. The meeting included discussions on potential approaches to utilizing resources from the […]
On June 6, 2025, Assoc. Prof. Dr. Chalat Santivarangkna, Director of the Institute of Nutrition, Mahidol University, presented the GinD GreenD Awards to food and beverage vendors who met the program’s standards. The award ceremony was part of the “Together for Mahidol Campus Sustainability” event held at the […]
On May 30, 2025, Asst. Prof. Dr. Suwapat Kittibunchakul, Deputy Director for Academic Administration and Development at the Institute of Nutrition, Mahidol University, together with INMU staff, participated in a merit-making ceremony held in honor of Her Majesty Queen Suthida Bajrasudhabimalalakshana’s birthday anniversary. […]
On May 27, 2025, Assoc. Prof. Dr. Nattapol Tangsuphoom from Institute of Nutrition, Mahidol University, and head of the UHT nutritional pudding development project, joined the launch of “NUTRI-CARE MANGO PUDDING” at THAIFEX – ANUGA ASIA 2025, held at Impact Exhibition Hall 10, Muang Thong Thani. […]
On May 23, 2025, Assoc. Prof. Dr. Chalat Santivarangkna, Director of the Institute of Nutrition, Mahidol University, took part in the 78th anniversary celebration of the Faculty of Public Health, Mahidol University. The event was hosted by Assoc. Prof. Dr. Sarawut Thepanondh, Dean of the Faculty of Public […]
