On September 21, 2025, Institute of Nutrition (INMU), Mahidol University, collaborated with Village Health Volunteers of Mahasawat Subdistrict to host the 15th Mahasawat Health Fair: “Joining Forces to Promote Healthy Community Lifestyles” under the theme “Mahasawat Safe Food, Thai Cuisine to the World.” The event took place at […]
On September 17, 2025, Institute of Nutrition joined “Healthy University Day: HEALTHY MAHIDOL in New Normal 2025” at Prince Mahidol Hall, Salaya Campus, under the theme “MOVE OR LOSE: MU Healthy Challenge.” Through its “Good Food Wins” exhibition booth, the institute […]
On September 12, 2025, the Institute of Nutrition (INMU), Mahidol University, organized a training on basic firefighting and fire evacuation. The program aimed to enhance participants’ knowledge, awareness, and practical skills in responding effectively to fire emergencies. The training was officially […]
On September 8, 2025, Institute of Nutrition, Mahidol University, warmly welcomed faculty members and students from the Department of Nutrition and Food Innovation, Christian University of Thailand. The visit, part of an educational tour on food analysis and laboratory safety, gave […]
Institute of Nutrition, Mahidol University, extends its heartfelt congratulations to Assoc. Prof. Dr. Kunchit Judprasong on being awarded the prestigious APFAN Howard Bradbury Award. Bestowed by the Asia Pacific Food Analysis Network (APFAN), this award recognizes individuals who have made outstanding contributions to […]
Institute of Nutrition, Mahidol University (INMU) and the Federation of Thai Industries (FTI) have signed a memorandum of understanding (MoU) to jointly develop Thailand’s first comprehensive nutrition database for packaged food and beverage products. This collaboration combines academic expertise with industry insights […]
On 5 September 2025, Institute of Nutrition, Mahidol University (INMU) hosted a study tour for a delegation from Research Institute for Health Sciences, Chiang Mai University, as part of their efforts to strengthen laboratory systems in line with international quality standards ISO/IEC 17025. […]
Mahidol University’s Institute of Nutrition, in collaboration with the Thai Society of Toxicology and its partners, has officially launched the 15th National Conference for Toxicology (NCT15) under the theme “Toxicology for Health and Well-being”. The opening ceremony was presided over by Assoc. Prof. Dr. Songsak Srianujata, President of […]
Institute of Nutrition, Mahidol University (INMU) is delighted to celebrate Assoc. Prof. Dr. Kunchit Judprasong’s achievement in receiving the Greenfield Southgate Lecture Award 2025. This honor highlights his outstanding and long-term contributions to developing food composition databases, which play a vital […]
On 29 August 2025, Institute of Nutrition, Mahidol University (INMU) welcomed a delegation from Charoen Pokphand Group. The visitors were received by Prof. Dr. Yodchanan Wongsawat, Vice President for Research, and Assoc. Prof. Dr. Chalat Santivarangkna, Director of INMU, along with INMU’s research team. […]
