On November 23, 2024, the Institute of Nutrition, Mahidol University, participated in the interactive booth themed “GoodFat for GoodLife” at the SZENSE Music Festival. The activity aimed to raise awareness about the health risks associated with consuming high-fat foods. Through engaging and educational activity stations, attendees were guided by […]

               The Institute of Nutrition, Mahidol University (INMU) is hosting an important workshop to develop a high-quality food composition database, which will contribute to improving global nutrition and health. The event will take place from November 18-20, 2024, at the Chyna Meeting Room, The Quarter Hualamphong by UHG, with […]

              Assoc. Prof. Dr. Warangkana Srichamnong, Deputy Director for Collaborative Networks and Academic Services has been invited by the Department of Nutrition at Harvard T.H. Chan School of Public Health, USA to discuss and visit the Nutritional Biomarker Laboratory from November 14-25, 2024. This visit presents an important opportunity […]

              On November 8, 2024, Associate Professor Dr. Chalat Santivarangkna, Director of the Institute of Nutrition, Mahidol University and staffs, participated the Royal Kathin Ceremony 2024 at Wat Kanchanasinghat Worawiharn, Bangkok.

               On October 30, 2024, a delegation from the University of the Philippines Diliman, led by Associate Professor Dr. Rowena Grace R. Sanchez and Associate Professor Dr. Myrna Benita Z. Luna, visited the Institute of Nutrition at Mahidol University. They were welcomed by Assistant Professor Dr. Suwaput Kittibunchakul, Deputy […]

            On October 28, 2024, Assoc. Prof. Dr. Chalat Santivarangkna, Director of the Institute of Nutrition, warmly welcomed Asst. Prof. Yuthana Udomphorn, M.D., Dean of College of Sports Science and Technology, Mahidol University to the signing ceremony of a Memorandum of Understanding (MoU) on collaborative research in human food and […]

              Dr. Nilesh Nirmal from the Food Science Department at the Institute of Nutrition, Mahidol University, was invited as a speaker on the topic “How to Protect Your Shrimp Value and Quality from a Pre- and Post-Harvesting Perspective” at the 29th DSM-Firmenich Aquaculture Conference & Aqua Partner’s Day, taking […]

             On October 11, 2024, Assoc. Prof. Dr. Chalat Santivarangkna, Director of the Institute of Nutrition at Mahidol University, along with staff members, participated in a merit-making ceremony and a royal homage ceremony on the occasion of Nawamintha Maharaj Day, commemorating the passing of His Majesty King Bhumibol Adulyadej the […]

            The Institute of Nutrition, Mahidol University, in collaboration with SEAMEO RECFON, is hosting the ‘Capacity Building on Laboratory: An Apprenticeship Program’ from October 7-17, 2024. The program aims to enhance the skills of laboratory staff in sample preparation, nutrient analysis, and quality management under the ISO 17025 standard. This […]