On September 6, 2023 Institute of Nutrition, Mahidol University organized a special seminar on “Maximizing efficacy of iron supplements to correct anemia and improve vaccine response” by Prof. EM. Michael B. Zimmermann, MD, Visiting Professor at MRC Human Immunology Unit, Oxford University at Meeting Room 2 and Zoom Meeting.

         On August 31, 2023, Assoc. Prof. Nipa Rojroongwasinkul, Advisors of Institute of Nutrition, Mahidol University and Principal Investigator for SEANUTS II in Thailand participated in the event “Celebrating the Success of the ‘Forwarding Smiles to Thai Children’ Project, 3rd Year Edition,” organized by Friesland Campina (Thailand) Public Company Limited at Renaissance […]

          On August 31, 2023, Asst. Prof. Thunnalin Winuprasith, Deputy Director for Research and Innovation, Institute of Nutrition representing the director of the Institute of Technology and Innovation Management (iNT), Mahidol University, was honored to attend the opening ceremony of “InterCare Asia 2023” and “Wellness & Travel Fair 2023” at Hall […]

          On August 24, 2023, Associate Professor Dr. Chalat Santivarangkna, Director of the Institute of Nutrition, Mahidol University along with the management team welcome Clinical Professor Emeritus Piyasakol Sakolsatayadorn, M.D., Chairman of University Council and Council Member of Mahidol University Council On the occasion of listening to the overall performance of […]

         Institute of Nutrition, Mahidol University congratulations to Assoc. Prof. Dr. Kanchit Judprasong for receiving the award “2022 Outstanding Principal Investigator” as an award for success in organizing and implementing a research project to create food composition database in Thailand. This award is one of the two countries out of 15 member […]

          On August 15, 2023 Harvard University and Mahidol University Research and Training Joint Unit held a workshop on “Standardization of biomarker to predict nutritional status of population in Low- and Middle-Income countries”, which was a collaborative project between the Institute of Nutrition and SEAMEO RECFON, during August 15-16, 2023 at […]

          On August 16, 2023, Prof. Banchong Mahaisavariya, M.D., President of Mahidol University presided over the opening ceremony of the INNOVATION FOR SUSTAINABILTY, an industrial entrepreneurs seminar on the topic “Mahidol University and Sustainability under the BCG Model: Agriculture and Food Sector” at the Grand Ballroom, Prince Mahidol Hall, Salaya.In this […]

          On August 11, 2023, the Institute of Nutrition staffs, Mahidol University attended the merit-making ceremony. On the auspicious occasion of Her Majesty Queen Sirikit The Queen Mother s 91st Birthday Anniversary at the Office of the President Mahidol University, Salaya.