INMU Mahidol and FAO Organize a Workshop to Enhance Nutrition and OCOP Product Development
The Institute of Nutrition, Mahidol University (INMU), in collaboration with the Food and Agriculture Organization of the United Nations (FAO), is organizing a hands-on workshop on “Value Addition for Products under the One Country One Priority Product (OCOP) Initiative.” The event will take place from March 17–20, 2025, […]