On May 28, 2024, Assoc. Prof. Dr. Chalat Santivarangkna, Director of the Institute of Nutrition at Mahidol University, co-chaired the opening ceremony of the international conference “AFACI Program Workshop on Establishment of Asian Food Composition Database,” an international collaboration. Thailand hosted this conference, organized by the Department of Agriculture […]

       On July 18, 2023, Assoc. Prof. Dr. Chalat Santivarangkna, Director of the Institute of Nutrition Attended the FAO Regional Organizing Group for OCOP holds its first meeting to advance sustainable agri-food systems in Asia and the Pacific on 18 July 2023 in Dhaka, Bangladesh, as Vice-Chair selected from experts outside FAO, working […]

July 20th, 2023 Dr.Danny Hunter, Principal Scientist of Food Environment & Consumer Behavior, Pacific Islands Convener, Convener-IP3 Agrobiodiversity: ASEAN-CGIAR Innovate for Food Regional Program , and Series Editor: Issues in Agricultural Biodiversity visited INMU and discussed furture collboration between INMU and CGIAR. In this occassion, Dr.Hunter gave a presentation on the CGIAR ASEAN Innovate for […]

        On June 16, Institute of Nutrition, Mahidol University led by Assoc. Prof. Nattira On-nom, Ph.D., Asst. Prof. Pharrunrat Tanaviyutpakdee, Ph.D., Asst. Prof. Yuraporn Sahasakul, Ph.D., Assoc. Prof. Kunchit Judprasong, Ph.D. welcomed Dr.Liu Wai Ching, Dr.Au Ching Tung and Dr.Choi Siu Mei from Technological and Higher Education Institute of Hong Kong, Hong […]

       12-18 June 2023, Associate Prof. Dr. Warangkana Srichamnong, Assistant Director for Collaboration Networks and Academic Services traveled to Osaka-Mahidol International Office at Osaka University, which is Mahidol University’s first international coordination center as a representative of Mahidol University in providing information and facilitating academic cooperation between them.        On this […]

        On May 25, 2023 Asst. Prof. Dr. Sitima Jittinandana, Treasurer of Food Science and Technology Association of Thailand gave a lecture on the topic “Quality management of the downstream food system” to Lao People’s Democratic Republic’s Nutrition Policy Makers in Short-term Training Course on Nutrition and Food Security for Lao Nutrition […]

        On May 25, 2023 – Asst. Prof. Dr. Thunnalin Winuprasith, Deputy Director for Research and Innovation, welcomed Dr. Latifah Jasmani, Head of Wood Chemistry and Non-Wood Utilisation Programm, and Ms. Noor Hazmira Merous from Forest Research Institute Malaysia (FRIM), Malaysia for development research collaboration with the Institute of Nutrition, Mahidol University.

        Associate Professor Dr. Prapasri Puwastien, Advisor of Institute of Nutrition, received the Howard Bradbury Award 2023 at the Asia Pacific Food Analysis Network (APFAN) 2023 conference for her dedication and leadership of the development of regional food composition analysis to improve nutritional data quality provide an exemplary role model for younger […]

        On May 24, 2023, Dr. Sanga Damapong Advisor, Department of Health, Ministry of Public Health gave a lecture on the topic “Nutrition Promotion in School” to Lao People’s Democratic Republic’s Nutrition Policy Makers in Short-term Training Course on Nutrition and Food Security for Lao Nutrition Policy Makers at Aree Valyasevi meeting […]