Researchers Sabri Bromage, Pattamaporn Joompa, & Wimonphan Chathiran attended the “Thailand Consultation Workshop on Enhancing ASEAN Agrobiodiversity Use and Landscape Biodiversity: Current Status, Barriers, Opportunities and Stakeholders” organized by the Alliance of Bioversity International and CIAT, in collaboration with the Bureau of Foreign Agricultural Affairs (BOFAA), Ministry of Agriculture and Cooperatives, […]

        On February 14, 2024 Associate Professor Warangkana Srichamnong Deputy Director of International Collaboration and Academic Services participated in the Networking of Access and Benefit Sharing Workshop in Suva, Fiji as an Invited Speaker. The Workshop will be conducted by the University of the South Pacific in conjunction with International Consultants and […]

        On February 14, 2024, Executives and staffs of Institute of Nutrition, Mahidol University, participated in the opening ceremony parade of the Mahidol University Staff Sports Day 2024, held under the theme “Mahidol Games 2024: Fun with Thai Style” at the football field 1, Mahidol University (Salaya Campus)

        On February 13, 2024, Dr Nilesh Nirmal , Global Talent Scientist invited for a guest lecture at the Institute of Pharmacy, MET Bhujbal Knowledge City, Nashik, Maharashtra, India. Dr. Nilesh deliver expert talk on “Nutraceutical Research Avenues in Natural Functional Bioactives”. He also motivated M. Pharm students to work in Nutraceuticals […]

        On February 7, 2024, Professors from the College of Engineering UNIVERSITI TEKNOLOGI MARA (UiTM) in the Food Processing Engineering Research Group Visited the Institute of Nutrition, warmly welcomed by Associate Professor Dr. Warangkana Srijamnong, Assistant Professor Dr. Natthaphon Tangsuphum, Associate Professor Dr. Rungthiwa Wongsakornsap. The discussion discussed future cooperation between UiTM […]

       Asst. Prof. Suwapat Kittibunchakul, Assistant Director for Academic Administration and Development, Institute of Nutrition, Mahidol University and researchers team from Center of Innovation and Reference on Food for Nutrition (CIRFoN) participated in PADTHAI Batch #11 for academic consultant and sharing experiences with SMEs’ Entrepreneur in food innovation. The PADTHAI Batch #11 held […]

        INMU was visited by Dr. Nadra Franklin, Managing Director of FHI Solutions, an international organization and impact network focusing on sourcing and scaling innovations to ensure optimal nutrition for populations globally. Dr. Franklin toured INMU’s food chemistry laboratories, upcoming demonstration kitchen, and met with researchers to learn about various ongoing projects […]

        On January 25, 2023 , Associate Professor Dr. Chalat Santiwarangkna, Director of the Institute of Nutrition, Mahidol University presided over the 47th anniversary of Institute of Nutrition foundation. In the morning, Associate Professor Dr. Chalat along with management team and staffs of INMU worship to Chao-Pho Khun-Thung, then at 9:00 a.m. […]

        On January 19, 2023, Assoc. Prof. Aikkarach Kettawan, representative of the Institute of Nutrition, Mahidol University attended to receive the award “Safe Educational Institutions” for the year 2023, Year 1, from the Nakhon Pathom Provincial Labor Protection and Welfare Office at the Children’s Center, Sirindhorn Raja Vidyalaya Campus Under the Royal […]